The purpose of the study was to describe hemodialysis patients self-reporting salt habits associated with cooking and food intake. Furthermore, the purpose was to investigate possible differences in inter Dialyze significant weight gain at low and high self-reported salt consumption. The study was an empirical descriptive study of comparative features and consisted of a convenience sample from two hemodialysis units in southern Norrland. Study group consisted of 37 persons who had been ongoing hemodialysis treatment and their age ranged from 42-86 years. A questionnaire was used in two parts and both parts contained 15 foods. The first part was stated how often the food consumed in a week on the basis of six possible answers. In the second set of salt to the cooking in and / or eating for the food on the basis of four possible answers. Information on age, gender and type of accommodation indicated in the survey and data on weight before and after dialysis was collected from the medical record. The results showed that the study group predominantly consumed foods that have a moderate natural salt content. Half of the study group ate soft bakery bread baked daily and only 16 people at homemade bread less than once a week. Participants put extra salt to all eligible food and salted also on the green salat. There was no difference in inter Dialyze weight gain at the high and low self-reported salt consumption.

In the summer of 2003, David Cutler, Edward Glaeser, and Jesse Shapiro published the paper, “Why Have Americans Become More Obese?”1 In the paper, the authors explore changing trends in American weight and caloric intake over time and hypothesize as to the potential causes of these changes. In performing our tests, we hope to both replicate their results and update any analysis for the present.

Background: Few studies have evaluated habitual nutrient intake among HIV-infected youth in the United States, even though diet may influence disease progression and chronic complication risk. Objective: This study determined micro- and macronutrient intake in HIV-infected youth, and investigated relationships among nutrient intake, demographics, lipid profiles, and HIV-related factors. Design: HIV-infected subjects and healthy controls 1-25 years old were prospectively enrolled. Concomitant demographic, clinical and laboratory data were collected. Nutrient intake was assessed via 24-hr dietary recalls performed every 3 months for one year, analyzed with NDS-R software, and compared to Dietary Reference Intakes (DRIs) and Acceptable Macronutrient Distribution Ranges (AMDRs). Results: Subjects with ≥2 food recalls were analyzed (175 HIV+; 43 controls). Groups were similar in age, race, sex, body mass index, and kilocalorie intake. Both groups did not meet DRI for several micronutrients. HIV+ subjects had lower %DRI than controls for vitamins A, E, pantothenic acid, magnesium, calcium, folate and potassium. Percent kilocalories from fat was above normal and higher in HIV+ patients. Caloric intake was negatively correlated with current and nadir CD4 counts. Zinc, riboflavin, and magnesium %DRI were positively associated with current CD4+ count. In HIV+ subjects not on antiretroviral therapy, HIV-1 RNA levels were negatively correlated with protein intake. Conclusions: HIV+ youth have inadequate intake of several essential nutrients and poorer dietary intake compared to controls. Intake of some nutrients was associated with HIV-related factors. Further investigation is warranted to determine the impact of nutrition on HIV progression and chronic complication risk in this population.

Predation is one of the important selective factors that regulate the species composition of benthic invertebrate communities. The study objective was to investigate the invertebrate distribution in two contrasting habitats in Lake Takern, southern Sweden, submerged Chara vegetation and emergent Phragmites australis vegetation, and to investigate the influence of predation from fish on certain invertebrates. Laboratory studies were used to estimate handling time and the intake rate (mg/sec) by the fish based on the optimal foraging model. In the field, fish and invertebrates were collected with gill nets and hand nets respectively and the fish gut content was analyzed. In total, sixteen invertebrates’ taxa were collected from the two habitats. The proportion of the invertebrate’s overlaps from each of the habitat was calculated by Renkonen index and with Sorensen diversity index. Both indices showed a similarity larger than 65%, indicating that there was no significant difference in the invertebrates’ distribution in the P. australis and the Chara habitat. The fish caught with the gill nets were: roach (Rutilus rutilus), perch (Perca fluviatilis), tench (Tinca tinca), and rudd (Scardinius erythrophthalmus). The caught perch had eaten: Asellus aquaticus, Gammarus lacustris, Corixidae, and the larvae of Chironomidae and Zygoptera.A comparison was made on the invertebrates found in the field and the ones observed from the gut of the perch, and the findings were that the invertebrates that had more occurrence in the gut were less in proportion in the benthic samples. In the laboratory experiment perch ( Perca fluviatilis) was used as the predator fish and the prey organisms were Asellus aquaticus,Gammarus pulex, and Corixidae of three size categories. The results showed that perch handling time for A.aquaticus of the different size categories, was not significantly different (p>0.05); and the same results were valid for Corixidae and G. pulex. However, the intake rate of perch across the prey and their size categories were significantly different. The handling time was not significantly different which means that the predator fish will gain more in terms of intake rate as it prey on larger size prey items, thus harmonizing with the optimum foraging theory. / MSc Ecology and Environmental Science

The Cattle Value Discovery System (CVDS) was developed to predict growth and feed requirements of individual cattle fed in groups based on animal, diet, and environment information (Tedeschi et al., 2006). Evaluations of the CVDS using several databases of finishing cattle were conducted to determine the accuracy and precision of the model in predicted dry matter required (DMR) of pen-fed cattle. As well, the sensitivity of the model’s predictions to deviations from actual ration metabolizable energy (ME) value was conducted. A meta-analysis of growing and finishing steers evaluated to model’s accuracy in predicting DMR of individually fed steers, and the relationships between several model-predicted variables and actual performance and efficiency measures. Results for the first CVDS model evaluation involving pen-fed Santa Gertrudis cattle fed finishing diets revealed that accurate predictions of DMR are possible. The average mean bias for both steers and heifers was 2.43%. The sensitivity analysis of dietary ME values revealed that the model tends to consistently over- and under-predict DMR when the ME values are under- and over-estimated, respectively. However the ranking of pens was not affected by this mis-estimation of diet ME. In the second evaluations, both methods (mean body weight; MBW, dynamic iterative model; DIM) of CVDS were highly accurate and precise in allocating feed to pens of steers fed diverse types of diets and environmental conditions, with both models having a mean bias under 4%. The DIM model was slightly more accurate than the MBW model in predicting DMR. An evaluation of sources of variation revealed that for both models a large portion of the error was random, indicating that further work is needed to account for this variation. The meta-analysis study revealed that the model was able to account for 64% and 67% of the variation in observed dry matter intake (DMI) for growing and finishing steers, respectively. The two model-predicted efficiency measures, the ratio of DMR to average daily gain (ADG) and predicted intake difference (PID), were strongly to moderately correlated with their observed efficiency counterparts. In growing and finishing steers, DMR: ADG was able to account for 76% and 64% of the variation in observed feed conversion ratio (FCR) in growing and finishing studies, respectively. Strong correlations were also found between residual feed intake (RFI) and PID, suggesting that there may also be some similarity on these two measurements.

Objectives of this study were 1) to characterize the relationship between beef cattle efficiency, namely residual feed intake (RFI), and digestive, microbial, and fermentation parameters in growing beef calves and 2) to examine the effects of added dietary hydrolysable or condensed tannin on animal performance and efficiency, fermentation and carcass and non-carcass traits. To accomplish the first objective, multiple RFI studies were conducted and in all studies RFI was calculated as the difference between actual and expected dry matter intake (DMI) based on average gaily gain (ADG) and body weight0.75(BW). A total of 187 head selected out of a population of 600 head of growing beef calves were evaluated for diet and nutrient digestibility, ruminal and fecal volatile fatty acids (VFA) concentrations and methane producing activity (MPA). Low RFI calves consumed less DMI and had lower feed conversion ratios (FCR) as compared to high RFI calves. Low RFI calves also had higher diet and nutrient digestibilities compared to high RFI calves. Residual feed intake was negatively correlated with diet and nutrient digestibilities such that more efficient animals had higher digestibilities. Low RFI calves tended to have lower ruminal propionate and higher acetate:propionate ratios when fed a high-forage diet. Calves with divergent RFI did not have different gross microbial populations as evidenced by the Firmicute:Bacteriodetes ratio, but low RFI calves tended to have higher fecal Prevotella spp. and lower fecal Spirochaetes and ruminal Cyanobacteria. The importance of these subtle shifts in microbial ecology is not evident at this time and more research is needed to fully elucidate the interaction of host and microbes to fully grasp the importance of minor microbial deviations. No differences in 3 h MPA were detected in low vs. high RFI calves but low RFI calves had higher fecal MPA when sampled at 24 h; however, calculated methane emissions were lower for low RFI calves. Tannin supplementation had no effect on animal performance and efficiency, ruminal fermentation VFA concentrations, MPA, or ammonia concentrations in finishing beef steers. There was also no detrimental effect of tannins on carcass traits; however, hydrolysable tannin supplementation resulted in increased empty rumen mass. Results from these studies indicate that diet and nutrient digestibility are affected by RFI such that more efficient calves had higher DMD, microbial ecology is responsive to RFI such that minor microbial shifts were observed, and tannin supplementation, at the current inclusion rate, had no effect on animal and carcass performance.

These studies were designed to evaluate the relationships between residual feed intake (RFI) and performance of growing heifers and Brahman cows. Residual feed intake was determined for 77 heifers of diverse breedtypes (Angus, Brahman, Hereford, Holstein, Jersey and F1 crosses) during both the pre- and post-pubertal periods. Heifers were individually fed and allowed ad libitum access to feed for 84 +/- 6 d during the prepubertal feeding trial and 90 +/- 4 d during the post-pubertal feeding trial. Brahmaninfluenced heifers had lower RFI than heifers without Brahman influence during both the pre-pubertal (P < 0.05) and post-pubertal (P < 0.0001) periods. Residual feed intake determined during the pre-pubertal period was only a moderate predictor (r = 0.48; P < 0.0001) of RFI determined during the post-pubertal period. Residual feed intake was determined for 38 Bonsmara heifers over a 70-d feeding period. Heifers were fed a high roughage diet at 2.65% of body weight (BW). Weekly blood serum samples were analyzed for progesterone concentration by radioimmunoassay (RIA) to determine puberty. There were no observed differences between efficient and inefficient heifers for performance traits, age at puberty or conception, or cumulative achievement of puberty and conception. The postpartum performance of Brahman primiparous (n=16) and multiparous (n=38) cows previously evaluated postweaning for RFI was investigated. Females were weighed and evaluated for body condition score (BCS) at 28-d intervals prior to the start of the 2008 calving season. Weekly weights and BCS were collected beginning 21 d after calving. Blood serum samples were also collected weekly for progesterone analysis by radioimmunoassay (RIA), non-esterified fatty acid (NEFA) analysis by enzymatic colorimetry, and insulin-like growth factor-I (IGF-I) analysis by RIA. Females were exposed to vasectomized marker bulls after calving to aid in estrus detection. Eight and ten d following observed estrus, females were evaluated using ultrasonography via rectal palpation to determine the presence of a corpus luteum (CL). Efficient cows exhibited estrus, developed functional corpora lutea, and exhibited estrus with CL formation earlier (P < 0.05) than inefficient cows. Furthermore, a greater percentage (P < 0.05) of efficient than inefficient cows were pregnant at the end of the breeding season.

The first objective of this study was to validate the feeding behavior measurements from a radio frequency electronic system (GrowSafe (TM) System Ltd., Airdrie, AB, Canada) and examine the software sensitivity to different parameter settings (MPS) to quantify feeding behavior traits. Data was continuously recorded 24 h per day using the GrowSafe™ system for 32 heifers over 81-d. Ten animals were randomly selected and evaluated over 6-d using time-lapse video recordings. Different parameter settings (MPS) from the electronic system (GrowSafe (TM)) used to record feeding behavior data, bunk visits (BV) frequency and BV duration, were compared with the observed (video) values. The second objective of this study was to quantify meal criterion; examine the associations between feeding behavior traits, performance, and feed efficiency; and the effects of breed type on feed efficiency (residual feed intake - RFI) and feeding behavior traits in heifers fed high-grain diets. Results from study one demonstrated that the GrowSafe (TM) system 4000E could accurately predict BV and meal data compared to observed data. The 100 s, used for the maximum duration between consecutive EID recordings to end an uninterrupted BV, was the appropriate MPS to predict BV frequency and duration, and meal frequency and duration compared to observed data using the GrowSafe (TM) 4000E system. The system’s ability to detect the animal’s presence or absence at the feed bunk was 86.4 and 99.6 percent, respectively. Results from the second study demonstrated that the meal criterion for heifers fed high-grain diets was 13.8 min. The 4 methods to calculate meal criterion demonstrated no differences in results of frequencies and durations of meal and the number of bunk visits per meal. Similar phenotypic correlations were found between the feeding behavior traits with RFI derived from the base model or with adjustments for final back fat. The adjustment of RFI to final back fat changed the RFI rank between breeds. The addition of feeding behavior traits to the RFI base model could accounted up to 40.4 percent of the variation in DMI not explained by ADG or MBW.

Cattle classified as having low residual feed intake (RFI) phenotypes are those that consume less feed than expected based on body weight and growth performance. Mechanisms contributing to the variation in RFI are not fully understood. Previous studies have shown that cattle of divergent RFI phenotypes have different levels of energy expenditures, which are associated with heat increment, basal metabolism, thermoregulation responses, and physical activity. The objectives of this experiment were to characterize residual feed intake (RFI) in growing heifers and to determine if variation in whole-animal energy expenditure contributes to differences in RFI. Brangus heifers (n =120) were individually fed a roughage-based diet (1.93 Mcal ME/kg DM) diet twice daily and feed refusals measured weekly. Heifers were weighed once weekly for 70 d and RFI calculated as the difference between actual and expected DMI from linear regression of DMI on ADG and mid-test BW0.75. Immediately following the 70 d study, oxygen pulse rate (mL O2/heart beat) and 48-h heart rates were measured on 8 high and 8 low RFI heifers to estimate energy expenditure. Daily heart rates and oxygen pulse rates were higher (P < 0.05) in heifers with high RFI compared to those with low RFI. As a result, energy expenditure (kcal/BW0.75) was estimated to be 17.4 percent greater (P < 0.05) in high-RFI heifers then low-RFI heifers. Mortality and morbidity losses caused by bovine respiratory disease (BRD) continue to negatively impact the net revenues of the beef cattle industry. Stress can predispose calves arriving at feedlots to BRD by impairing their immune system with calves having more excitable temperaments possibly having a greater risk. The objectives of the second study was to examine the effects of metaphylactic treatment and temperament on performance, feed intake, feed efficiency, and feeding behavior traits in steers. Santa Gertrudis steers (n =119) were weighed and randomly to control (CON; no antimicrobial treatment) or metaphylactic (MET; 1.5 mL/45 kg BW of ceftiofur crystalline free acid) treatments. Steers were weighed at 14-d intervals and individual intakes and feeding behavior traits measured using a GrowSafe sytems while fed a roughage-based diet (2.21 Mcal ME/kg DM). Objective (relative exit velocity; REV) and subjective (chute score; CS) measurements of temperament were measured on arrival and on day 28 of the study. Steers with higher REV weighed less, grew slower, consumed less feed, spent less time consuming feeding, had more feeding bouts per meal, had less backfat, smaller longissimus muscle area, and higher cortisol levels. Steers treated with MET had higher ADG than those receiving CON. Cattle with higher REV that received MET had less of a decrease in ADG, DMI, time spend consuming feed, and less of an increase in feeding bouts compared to high REV steers receiving CON. Results from this study suggest that process-control strategies, which quantify and manage inter-animal variation in calf temperament may facilitate more judicious use of antimicrobial products and provide more consistent and predictable responses to metaphylactic strategies.

The Cattle Value Discovery System (CVDS) was developed to predict growth and feed requirements of individual cattle fed in groups based on animal, diet, and environment information (Tedeschi et al., 2006). Evaluations of the CVDS using several databases of finishing cattle were conducted to determine the accuracy and precision of the model in predicted dry matter required (DMR) of pen-fed cattle. As well, the sensitivity of the model's predictions to deviations from actual ration metabolizable energy (ME) value was conducted. A meta-analysis of growing and finishing steers evaluated to model's accuracy in predicting DMR of individually fed steers, and the relationships between several model-predicted variables and actual performance and efficiency measures. Results for the first CVDS model evaluation involving pen-fed Santa Gertrudis cattle fed finishing diets revealed that accurate predictions of DMR are possible. The average mean bias for both steers and heifers was 2.43%. The sensitivity analysis of dietary ME values revealed that the model tends to consistently over- and under-predict DMR when the ME values are under- and over-estimated, respectively. However the ranking of pens was not affected by this mis-estimation of diet ME. In the second evaluations, both methods (mean body weight; MBW, dynamic iterative model; DIM) of CVDS were highly accurate and precise in allocating feed to pens of steers fed diverse types of diets and environmental conditions, with both models having a mean bias under 4%. The DIM model was slightly more accurate than the MBW model in predicting DMR. An evaluation of sources of variation revealed that for both models a large portion of the error was random, indicating that further work is needed to account for this variation. The meta-analysis study revealed that the model was able to account for 64% and 67% of the variation in observed dry matter intake (DMI) for growing and finishing steers, respectively. The two model-predicted efficiency measures, the ratio of DMR to average daily gain (ADG) and predicted intake difference (PID), were strongly to moderately correlated with their observed efficiency counterparts. In growing and finishing steers, DMR: ADG was able to account for 76% and 64% of the variation in observed feed conversion ratio (FCR) in growing and finishing studies, respectively. Strong correlations were also found between residual feed intake (RFI) and PID, suggesting that there may also be some similarity on these two measurements.