Submitted in fulfilment of the requirements of the Degree of Doctor of Engineering, Durban University of Technology, 2017. / Water is an essential natural resource for human existence and survival on the earth. South Africa, a water stressed country, allocates a high percentage of its available consumptive water use to irrigation. Therefore, it is necessary that we optimize water use in order to enhance food security. This study presents the development of mathematical models for irrigation scheduling of crops, optimal irrigation water release and crop yields in Vaal Harts irrigation scheme (VIS) of South Africa. For efficient irrigation water management, an accurate estimation of reference evapotranspiration (ETₒ) should be carried out. However, due to non-availability of enough historical data for the study area, mathematical models were developed to estimate ETₒ. A 20-year monthly meteorological data was collected and analysed using two data–driven modeling techniques namely principal component analysis (PCA) and adaptive neuro-fuzzy inference systems (ANFIS). Furthermore, an artificial neural network (ANN) model was developed for real time prediction of future ETₒ for the study area. The real time irrigation scheduling of potatoes was developed using a crop growth simulation model called CROPWAT. It was used to determine the crop water productivity (CWP), which is a determinant of the relationship between water applied and crop yield. Finally, a new and novel evolutionary multi-objective optimization algorithm called combined Pareto multi-objective differential evolution (CPMDE) was applied to optimize irrigation water use and crop yield on the VIS farmland. The net irrigation benefit, land area and irrigation water use of maize, potatoes and groundnut were optimized. Results obtained show that ETₒ increases with temperature and windspeed. Other variables such as rainfall and relative humidity have less significance on the value of ETₒ. Also, ANN models with one hidden layer showed better predictive performance compared with other considered configurations. A 5-day time step irrigation schedule data and graphs showing the crop water requirements and irrigation water requirements was generated. This would enable farmers know when, where, and how much water to apply to a given farmland. Finally, the employed CPMDE optimization algorithm produced a set of non-dominated Pareto optimal solutions. The best solution suggests that maize, groundnut and potatoes should be planted on 403543.44 m2, 181542.00 m2 and 352876.05 m2areas of land respectively. This solution generates a total net benefit of ZAR 767,961.49, total planting area of 937961.49 m2 and irrigation water volume of 391,061.52 m3. Among the three crops optimized, maize has the greatest land area, followed by potatoes and groundnut. This shows that maize is more profitable than potatoes and groundnut with respect to crop yield and water use in the study area. / D

Thesis (M. Com. (Accounting)) -- University of limpopo, 2022 / Water scarcity is a problem for many countries across the world. Limpopo Province is no exception, as the province has regions that are arid and/or semi-arid. The accessibility of water and the management of water is amongst the critical issues faced by some of the rural farmers in the Limpopo Province. The challenge of inappropriate and inefficient use of modern irrigation technologies is associated with the exorbitant investment and operation costs, resulting in poor irrigation practices by smallholder farmers in the province, mainly affecting the production of citrus, avocado, nuts, potatoes and tomato production resulting in reduced yields and revenues. The study conducted a case study on the selected crop in the Limpopo Province, which included crops such as citrus, nuts, avocados, potatoes and tomatoes. The objectives of the study are to examine the influence that investments in water irrigation infrastructure has on the volume of farm yield, as well as to examine the influence of the cost of water irrigation systems on the volume of farm yield on the selected crops. The study used a survey research design, together with a mixed-method approach, whereby 50 farmers were purposively sampled in the Limpopo province. Primary data were collected from a focus group discussion and the administration of a questionnaire. A multivariate analysis was used to analyse the data. Out of 50 farmers, only 48 responded, which is a 96% response rate. From the analysis, the study found that investment in water irrigation has a positive and significant influence on the farm yield at a 0.01 confidence level. Furthermore, the OLS regression shows that a positive and significant relationship exists between the total cost index for Citrus and the farm yield. The total cost index has a varying effect on the distribution of farm yield. It is expected that an increase in the level of education will increase revenue. Overall, the industry may also need to look at the introduction of hybrid systems that are more cost-effective, that take advantage of solar and wind energy. Future research can look at the different crops in different provinces of South Africa. / Kagiso Trust

Thesis (MSc Food Sc (Food Science))--University of Stellenbosch, 2010. / ENGLISH ABSTRACT: Agriculture in the Western Cape is not only one of the most important economic sectors but also provides many job opportunities. Over the last few years the sustainability of this successful industry has become threatened by the faecal pollution of rivers used to irrigate produce that will be consumed raw or after minimal processing. This situation not only poses an enormous risk to the health of the consumer but also to farmers who stand to lose their export licenses. The purpose of this study was to determine the microbial types and loads in river water, irrigation water and on irrigated produce. A baseline study was done on four sites in two Western Cape rivers. These sites were chosen to allow for the sampling of river water, irrigation water and irrigated produce so as to determine whether a link between the use of contaminated irrigation water and the microbial population found on irrigated produce exists. The physico-chemical analyses used in the study consisted of: pH, alkalinity, water temperature, conductivity and chemical oxygen demand. The microbial monitoring included the aerobic colony counts (ACC) and the enumeration of the total coliforms, faecal coliforms, staphylococci, enterococci, and aerobic and anaerobic sporeformers present in the water samples. The presence or absence of the potential pathogens like E. coli, Listeria and Salmonella, was also determined. During the baseline study faecal coliform counts as high as 160 000 organisms.100 mL-1 were noted in the Plankenburg River, while counts as high as 460 000 organisms.100 mL-1 were found in the Mosselbank River. Apart from this, high numbers of staphylococci and intestinal enterococci were often found, while E. coli, Listeria and Salmonella were present in samples from both of these rivers. Based on the results of the baseline study on the two rivers it was decided to do a more intensive study on the microbial load of the river and irrigation water as well as irrigated produce from the Mosselbank site. Lettuce and cabbages from a commercial farmer’s fields were chosen as the irrigated produce. During the warmer summer months, ACC counts in the river samples peaked at 12 8000 000 cfu.mL-1, while faecal coliform counts of 1 600 000 organisms.100 mL-1 were found. The three potential pathogens (E. coli, Listeria and Salmonella) were present in all the river samples taken during this period. While the counts of indicator bacteria in the irrigation water was often lower, faecal coliform counts as high as 1 600 000 organisms.100 mL-1 and several other potential pathogens were found on the irrigated lettuce and cabbage. This could indicate a possible “build-up” of contamination on the produce with the repeated application of the tainted irrigation water. According to guidelines published by DWAF in 2008, water to be used for irrigation should not contain more than 4 000 organisms.100 mL-1 faecal coliforms if it is used for the irrigation of crops that are to be consumed raw or after a minimal processing step, as this would increase the health risk to the consumer. Guidelines published by the South African Department of Health are even stricter and state that raw vegetables and fruit should not contain more than 200 coliform organisms per gram, while E. coli and L. monocytogenes should be absent in one gram, and Salmonella spp. in 25 grams of the produce, respectively. From the data obtained during this study it was evident that the two rivers monitored regularly contained faecal indicators at levels much higher than those proposed in national and international guidelines for safe irrigation, making them unfit for the irrigation of MPF’s. It could be concluded that the rivers investigated during this study contained high levels of faecal contamination. Since some of the pathogens isolated from the river and irrigation water and the irrigated produce, it suggests a carry-over of microbial contamination from the river water to the irrigated produce. This was, however, only done using the traditional international methods and the presence of specific pathogens should in future be confirmed by means of molecular techniques. / AFRIKAANSE OPSOMMING: Landbou is nie net die een van die belangrikste ekonomiese sektore in die Wes-Kaap nie, maar verskaf ook vele werksgeleenthede. Oor die afgelope paar jaar word die volhoubaarheid van hierdie suksesvolle industrie egter bedreig deur die fekale kontaminasie van riviere wat gebruik word vir die besproeiing van voedsel wat rou of na ‘n minimale prosesserings stap ingeneem word. Hierdie situasie hou nie net ‘n groot gevaar vir die gesondheid van verbruikers in nie, maar ook vir boere wat hul uitvoerlisensies hierdeur kan verloor. Die doel van hierdie studie was om die ladings en tipes mikrobes in rivier water, besproeiingswater en op besproeide produkte vas te stel. ‘n Basiese studie van vier liggings in twee Wes-Kaapse riviere is gedoen. Hierdie liggings is só gekies dat dit moontlik was om die rivier water, besproeiingswater en die besproeide produkte te monitor, en daar sodoende vasgestel kon word of daar ‘n verhouding is tussen die gebruik van gekontamineerde besproeiingswater en die mikrobe populasie wat op die besproeide produkte aanwesig was. Die fisiko-chemiese analises wat gedurende die studie gedoen is, het pH, alkaliniteit, water temperatuur, geleidingsvermoë en die chemiese suurstof vereiste (COD) ingesluit. Die mikrobiese analises het die aërobe kolonie tellings (ACC) en die enumerasie van die totale kolivorme, fekale kolivorme, staphylococci, enterococci en die aërobe en anaërobe spoorvormers ingesluit. Daar is ook vir die aanwesigheid van potensiële patogene soos E. coli, Listeria en Salmonella getoets. Gedurende die basiese studie is fekale kolovorme tellings van so hoog as 160 000 organismes.100mL-1 in die Plankenburg Rivier aangeteken, terwyl tellings van so hoog as 460 000 organismes.100mL-1 in die Mosselbank Rivier gevind is. Hoë tellings stafielokokki en intestinale enterokokki is gereeld genoteer, terwyl E.coli, Listeria en Salmonella uit die waters van beide hierdie riviere geïsoleer is. Gebaseer op hierdie resultate is daar besluit om ‘n meer intensiewe studie van die rivier, besproeiingswater en die besproeide produkte van die Mosselbank Rivier te doen. Blaarslaai en kool van ‘n kommersiële boer se lande is vir hierdie doel gekies. Gedurende die warmer somer maande het die aërobe kolonie tellings in die rivier ‘n piek van 12 800 000 kve.mL-1 bereik, terwyl fekale kolivorme tellings van 1 600 000 organismes.100mL-1 genoteer is. Die drie potensiële patogene (E. coli, Listeria en Salmonella) was aanwesig in al die monsters wat gedurende hierdie tydperk van die rivierwater geneem is. Alhoewel die tellings indikator bakterieë in die besproeiingswater meestal laag was, is tellings fekale kolivorme van so hoog as 1 600 000 kve.100mL-1 en verskeie ander potensiële patogene op die besproeide blaarslaai en kool gevind. Dit kan dui op ‘n moontlike opbou van kontaminasie op die produkte met die herhaalde besproeiing met gekontamineerde besproeiingswater. Volgens die riglyne wat in 2008 deur DWAF gepubliseer is, mag water wat vir die besproeiing van minimaal geprosesseerdevoedsels gebruik word nie meer as 4 000 organismes.100mL-1 bevat nie, aangesien dit die gesondheid van die gebruiker in gevaar mag stel. Die riglyne van die Suid-Afrikaanse Departement van Gesondheid is selfs strenger en beveel aan dat rou vrugte en groente nie meer as 200 kolivorme en geen L. monocytogenes per gram, en geen Salmonella spp. in 25 g van die produk mag bevat nie. Vanuit die data wat tydens hierdie studie ingesamel is, is dit duidelik dat die twee riviere gereeld fekale indikators bevat het teen vlakke baie hoër as wat in die nasionale en internasionale riglyne aanbeveel word. Hierdie water is dus nie geskik vir die besproeiing van minimaal geprosesseerde produkte nie. Die afleiding kan gemaak word dat die riviere wat tydens hierdie studie gemonitor is, hoë vlakke van fekale kontaminasie bevat het. Aangesien sommige van die patogene vanuit beide die rivier- en besproeiingswater, en vanaf die besproeide produkte geïsoleer is, kan dit dui op ‘n moontlike oordrag van mikrobiese kontaminasie vanuit die rivierwater na die besproeide produkte. Tydens hierdie studie is daar egter net van die tradisionele internasionale metodes gebruik gemaak. Vir toekomstige navorsing word dit aanbeveel dat die aanwesigheid van die spesifieke patogene deur die gebruik van molekulêre metodes bevestig word.

MRDV / Institute for Rural Development / See the attached abstract below

Thesis (M. Tech) - Central University of Technology, Free State, 2008 / Food and water are two basic human needs. International projections indicate that water shortages will be prevalent among poorer countries where resources are limited and population growth is rapid, such as the Middle East, parts of Asia and Africa. Provisional estimates are that South Africa will run out of surplus usable water by 2025, or soon thereafter. Urban and peri-urban areas will therefore require new infrastructure and inter-basin transfers to provide safe water and adequate sanitation. Due to the high cost of these developments, such water is seen as being used for industrial and public needs only and not for irrigation. Currently, the agricultural water users consume the majority of the water used by humans. Taking cognisance of the before mentioned it is a reality that in the future the irrigation sector will have to sacrifice some of its water for public and industrial usage. This suggests growing conflict between the different water users and the agricultural water users. An attempt by the Department of Water Affairs and Forestry (DWAF) to address this conflict has been the implementation of pilot studies to determine the steps Water User Associations (WUAs) could take to ensure more effective water use in the future by the agricultural sector. These steps include an increase in irrigation efficiency according to the benchmarks of crop irrigation requirements and more efficient dam and canal management. The Water Administration System (WAS) has been developed to fulfill this exact requirement as it ensures optimal delivery of irrigation water on demand. The program is designed as a management tool for irrigation schemes, WUAs and water management offices to manage their accounts, and also to manage water supply to clients more efficiently through canal networks, pipelines and rivers. The WAS program consists of four modules that are integrated into a single program. Three modules of the WAS program have already been implemented at the Vaalharts irrigation scheme. This scheme has been transformed from a government controlled scheme to a privately owned scheme, and is now known as the Vaalharts Water User’s Association (VHWUA). The main purpose of this study was to implement the fourth module of the WAS program at the VHWUA as only full functionality of the complete program will ensure effective water use at the scheme. The fourth module calculates the volume of water to be released for all the canals (main canal and all its branches), allowing for lag times, water losses and accruals in order to minimise waste and thus save water. The methodology followed in this study was to first of all develop an understanding of the distribution cycle and the current calculation procedure of the VHWUA. The fourth module was then applied on a typical feeder canal and used to calculate the release volumes in order to compare these results with the current values. The next step was then to verify all data abstracted from the database used by the WAS program to calculate the release volumes. The database consists of information like cross-sectional properties, positioning of the sluices, canal slope, as well as canal capacities. The verification of data was done by field work, by studying existing engineering design drawings, through meetings and consultations with all parties involved in the VHWUA as well as by mathematical calculations. Cross-checking and verification, if necessary, of all above mentioned data were done. After the verification process, the database was updated and another cycle of calculations were run to do the final calibrations. Accurate calibrations were done to the seepage and the lag time coefficient. Some final adjustments were also made to the canal geometry in the database. This was an important part of the study as only a trusted and verified database will deliver correct results, irrespective of the software program used. After calibration of the database, the fourth module was again applied, but this time water losses were included in the calculations and the results revealed trustworthy and accurate real-time release volumes. The study therefore succeeded in the implementation of the fourth module on a typical feeder canal at the VHWUA. The study was concluded by the compilation of a checklist, which the VHWUA can use to implement the module on the whole scheme. This would enable the VHWUA to implement and apply the complete WAS program, which offers all the benefits and answers in every need of any water management office. Sustainable water resource utilisation can only be achieved through proper management. Applying this most effective management program will ensure a cost effective and optimised process at the VHWUA.

MESHWR / Department of Hydrology and Water Resources / Irrigation uses the largest amount of water, estimating to 60 % of the total consumption in South Africa. For this reason, the efficient and reasonable use of water by irrigators is of paramount importance. Thus, this study was carried out to assess the suitability of Wetting Front Detectors (WFDs) in improving water management. The study involved an on-farm survey; field installations; testing of WFD technology on selected plots within the scheme; identification of the crops grown; documentation of the current water supply and documentation of the challenges faced by farmers in relation to irrigation. These were carried out to identify the ideal situations in the scheme. Irrigation scheduling helps farmers to know when to irrigate and amount of water required supplying for crop need. The study presented WFD, as a means of improving irrigation efficiency. The WFD is a simple tool that helps farmers to identify what is occurring around the root zone. Four plots with a representative farmer in each of the plot were identified in four Blocks (Block 1 farmer 1, Block 1 farmer 2; Block 2 farmer 1; Block 3 farmer 1 and Block 4 farmer 1). On-farm experiment of the WFD was carried out. However, with Block 4 farmer 1, insufficient data was collected due to absence of LongStop equipment. This also involved field installation, observation and measurements of the LongStops (LSs) and FullStops (FSs) WFDs at placement depth of 30 cm, 45 cm and 60 cm. The efficiency of an irrigation system depends on different performance indicators including Irrigation Efficiency (IE), Conveyance Efficiency (CE), Application Efficiency (AE), Storage Efficiency (SE), Distribution Uniformity (DU) and Coefficient uniformity (CU). In this study, attention was focused only on DU; CU and SE, as represented by water moisture availability. All the DU for all plots in blocks were below the standard DU of furrow, which is 65%. Farmer 2, in Block 1, had a higher DU and CU, which were 60% and 68%, respectively- considered closer to the standard DU value. For the other farmers, their DU and CU prior to irrigation were very low, which indicated that there was uneven distribution of water in these plots. The poor DU in Block 1 farmer 1, indicated by the uneven infiltrated water, resulted in excessive watering. Analysing the WFD showed that farmers were performed well in all the Blocks, except for farmer 1 in Block 1. Average soil moisture content result indicated high water loss through deep percolation. The highest volumes of water recorded before and after irrigation were 131 ml and 159 ml, respectively, for LS90 placed at a depth of 90 cm in Block 2 farmer 1. High volumes of water were collected in Block 1 farmer 2, Block 2 farmer 1 and Block 3 farmer 1 before and after irrigation. The result showed that, the more placement depth down the soil profile, the more accumulation of water in the LSs. Therefore, it was recommended that farmers continue to use the WFD as a tool for irrigation efficiency. However, there is need for improvement and capacity building in using the tool.

MENVSC / Department of Geography and Geo-Information Sciences / Agricultural abandonment is a challenge in areas of South Africa more especially in rural areas. The study employs both qualitative and quantitative methods of in sampling and collection and analysis. It adopted a case cross-sectional study design. This design is a case study in nature, hence this study compared the active and none active farmers in identifying the causes and effects of the phenomenon studied. Comparatively, the study sought to find out if there are factors influencing farm abandonment and its consequences in Tshiombo village. The study was based on field surveys allowing for observation and with respect to agricultural abandonment. In addition to observation open ended questions together with questionnaires were administered to extension officers. The data collected from open ended questions and questionnaires was recorded and subjected to descriptive analysis. Several factors have been identified influencing farm abandonment. The challenges ranges from needs prioritization, infrastructure and capacity. It was recommended that government should reinstate its support to small scale farmers prioritize the maintenance of irrigation canals. The prioritisation of agriculture will attract many into agricultural practice with the aim of reducing poverty and starvation in rural communities. / NRF