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21	Ecological, social and economic determinants in cocoa production systems in southern Cameroon / Ökologische, soziale und ökonomische bestimmende Faktoren in den Kakaoproduktionssystemen in Südkamerun Bisseleua, Daghela Hervé Bertin 15 November 2007 (has links) No description available. 630 Landwirtschaft, Veterinärmedizin YEI 000 YEK 000 YK 000 WNA 500 WNI 000 WNO 000 Agricultural Sciences Viefält biologische Steuerungsprozesse Landbewirtschaftungssystemen kakao Kakaowaldgärten Pathogene Herbivore Ökosystemprozesse Biologische Interaktionen Ökonomische Anreize Biodiversity Biological control land-use management Cacao agroforest Herbivore Pathogen Ecosystem function Biotic interactions Economic sustainability 42 44 42.91 48.16 48.54
22	Functional and Morphological Diversity of Trees in Different Land Use Types along a Rainforest Margin in Sulawesi, Indonesia / Funktionale und morphologische Diversität von Bäumen verschiedener Landnutzungstypen im Regenwaldrandgebiet auf Sulawesi, Indonesien Bohman, Kerstin 25 June 2004 (has links) No description available. WN WNA 250 WNA 500 Mathematics and Natural Science Naturwald Sekundärwald tropischer Regenwald Kakao Landnutzung Stickstoff Phosphor Stickstofffixierung Biodiversität Pflanzenphysiologie Sulawesi Indonesien funktionale Gruppen 570 Biowissenschaften Biologie natural forest secondary forest tropical rainforest cocoa land use functional groups nitrogen phosphorus N-fixation biodiversity plant physiology Sulawesi Indonesia 42.90 42.44 42.41 42.38
23	"Ve světle bontonu". Meziválečná konzumní společnost v Československu na příkladu spotřeby kávy, kakaa, čokolády a čaje. / The way of consumerism in the interwar Czechoslovakia nn the example of consumption of coffee, cocoa, chocolate and tea. Syrová, Tereza January 2012 (has links) Dissertation thesis discusses the consumption of cocoa, coffee, tea and chocolate in the interwar period in the Czechoslovakia. On the basis of statistical data and examination of archival sources comes with the definition of the middle classes of the population, which those commodities consumed. The thesis shows the distribution of consumption of commodities based on the survey in blue-collar and white-collar families. Furthermore provides insight into the lives of families, distribution of their spending and the size of income. It refers to the representation of cocoa, coffee, tea and chocolate in the consumer basket and shows the elasticity of the mentioned commodities. For the central part of the research of the dissertation thesis chose the Czech territory only, because here were without difficulty accessible data sources. The Dissertation thesis clarifies the causes of consuming cocoa, coffee, tea and chocolate and concludes that each was consumed from another purpose, which resulted status of these commodities. Tea consumption has been designed especially for the higher classes of the population, chocolate bought mostly white-collar family, but over twenties speared consumption of chocolate products also among the middle and lower classes into the population. The chocolate products were subject to early 20s of the luxury tax. Cocoa was used in connection with cooking and baking, but families didnt use this product frequently. Coffee drank all layers of the population, but consumption was based on the social status of the consumer. Very frequently families consume rye coffee and chicory coffee. Dissertation thesis also highlights the regional differences between the classes, which were further intensified. Thesis examines in detail the amount of the duties of the commodity, which in the interwar period varied widely, and concludes that the duty to disproportionately increase the price of products and made it impossible for consumers to buy more of cocoa, coffee, tea and chocolate.

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