A whey product has been formulated for use as a lactic starter medium. Phosphate-treated whey medium (PWM) has been shown to support growth of lactic cultures and prevent phage proliferation. Comparisons were made of a commercial phage inhibitory medium (PIM), reconstituted non-fat dry milk (NDM) and PWM. PWM inhibited all phages tested and stimulated starter growth. PWM was not as stimulating as PIM but was better than NDM. Good Cheddar cheese has been made using PWM. PWM is more economical than PIM but NDM is the most economical one if cheese yield is considered.

Please read the abstract in the section 00front of this document / Dissertation (MSc Agric (Food Science))--University of Pretoria, 1999. / Food Science / unrestricted

The diploma thesis deals with the growth of biomass and production of selected metabolit–lactic acid by thermophilic bacteria Bacillus coagulans. The resulting selected metabolite was determined by HPLC method. Cultivations of this genus were performed on synthetic media, where the influence of carbohydrate used as carbon source was tested. Lactose was more suitable fot growth of biomass and glucose for production of lactic acid. On natural whey media the influence of different conditions were tested. The highest yields of biomass and production of lactic acid were observed on enriched whey medium. The last part deals with comparing the production of biomass and metabolites, depending on the volume of media. There were compared selected bioengineering characteristics of all cultivations.

No description available.

No description available.

This diploma thesis deals with senthesis of lactic acid ethyl ester from slats of lactic acid. The literature review has been processed in the theoretical part of the diploma thesis. It is focused on manufacturing technologies of lactic acid esters, mainly on ethyl lactate by conventional and non-conventional ways of producing. Also the literature review involves producing of lactic acid and slats of lactic acid by fermentation because subsequently is possible produce ethyl lactate from that two substances. The laboratory apparatus for preparation of ethyl lactate and methyl lactate has been designed, realized and verificated function of it in the experimental part. There were carried out laboratory experimnets for production ethyl lactate and methyl lactate in this apparaturs.

Call number: LD2668 .T4 1985 C84 / Master of Science

Master of Science / Department of Grain Science and Industry / Praveen V. Vadlani / Paper mill sludge is a solid waste generated from the paper-making industry. Cellulose in the sludge can be hydrolyzed into glucose using a cellulase enzyme complex, which can then be fermented to produce value added chemicals, such as lactic acid. The enzyme requirement for hydrolysis of the cellulose in paper sludge was benchmarked against paper pulp. Enzymatic requirements for complete conversion of cellulose in paper pulp was found to be 12 fpu cellulase, supplemented with 5 egu of beta-glucosidase per gram of cellulose. However, beta-glucosidase supplementation had to be increased to 38 egu to obtain a similar level of hydrolysis in the case of paper sludge indicating a decrease in enzyme activity due to sludge components. Response Surface Methodology (RSM) was used to study the lactic acid yield from paper sludge using enzyme dosage and temperature as parameters and operating in simultaneous saccharification and fermentation (SSF) mode. Maximum lactic acid yield of 0.75 g/g glucose was obtained within 36 hours using 10 fpu cellulase supplemented with 32 egu beta-glucosidase at a temperature of 39 degree C. Using the optimization function of the software, the optimal operational conditions for paper sludge hydrolysis were found to be 9 fpu cellulase, 12.5 egu beta-glucosidase at 40 degree C which resulted in a lactic acid yield of 0.58 g /g glucose. Lactic acid producing microbial cultures, Lactobacillus plantarum and Rhizopus oryzae were evaluated for fermentation of the pulp and sludge hydrolyzate at 125-ml shake flask and 2-L fermenter levels. In paper pulp media, the yields obtained by bacterial and fungal fermentations were 0.89 and 0.36 g/g glucose, respectively. In the case of paper sludge, the yield remained same, but inhibition of bacterial growth occurred. This resulted in lower substrate uptake and productivity than those obtained in paper pulp. On the other hand, fungal growth rate was enhanced due to the high solids content of paper sludge. The yield of lactic acid from paper sludge using L. plantarum and R. oryzae was 0.88 and 0.72 g/g glucose, respectively. Microbial cultures native to the sludge were isolated and evaluated for their performance of lactic acid production.

Résumé : Le poly(acide lactique) ou PLA est une famille de polyester thermoplastique linéaire qui a connu un essor commercial important durant la dernière décennie. L'enthousiasme pour le PLA vient de sa nature biosourcée, de ses bonnes propriétés mécaniques comme un module élastique élevé et de la possibilité de le biodégrader. Toutefois, certaines carences comme une faible résistance thermique et une faible élasticité à l’état fondu limitent son champ d’application. Fait à noter, le monomère d’acide lactique possède deux stéréo-isomères (L et D). Il est possible de polymériser les isomères L ou D pour former respectivement le PLLA ou le PDLA mais de façon surprenante, le mélange de PLLA et de PDLA permet la formation d’une structure cristalline distincte appelée le stéréocomplexe. Cette forme cristalline a un point de fusion 50[degré]C plus élevé par rapport aux formes cristallines du PLLA ou de PDLA d’où un premier intérêt pour augmenter la résistance thermique du matériau. Dans ce travail, l’usage de petites quantités (0-5 % massique) de PDLA comme additif dans une phase majeure de PLLA sera analysé. L’effet du stéréocomplexe formé à haute température sur la nucléation du PLLA et sur les propriétés rhéologiques du mélange sera plus particulièrement étudié. La présente thèse comprend une revue de littérature sur la cristallisation des PLA suivie de quatre parties expérimentales, conclusions et recommandations. La revue de littérature a pour objectif de réinterpréter l’ensemble des données disponibles sur la cristallisation du PLA afin d’en tirer des conclusions claires. La première partie expérimentale porte sur la cinétique de formation du stéréocomplexe à l'état fondu. Il a été constaté que la formation du stéréocomplexe est lente aux températures usuelles de mise en forme du PLLA ( 180[degré]C). De plus, la coexistence d’une morphologie baptisée dans ce travail « structure en réseau » et d’une morphologie sphérulitique a été révélée pour la première fois. Il a été démontré que la structure de réseau a une température de fusion moins élevée que la structure sphérulitique. Dans la seconde partie du travail, la cinétique de stéréocomplexation a été améliorée significativement pour adapter celle-ci aux cycles de refroidissement courts typiques des méthodes de mise en forme à l’état fondu. Ceci a été réalisé en ajoutant des agents nucléants qui initient la cristallisation à plus haute température et des agents plastifiants qui viennent augmenter la mobilité des polymères. Cette stratégie a permis de réduire le temps de cristallisation d’un ordre de grandeur. Dans un troisième temps, l'effet du stéréocomplexe sur les propriétés rhéologiques d’un mélange PDLA/PLLA a été investigué. En raison de son point de fusion élevé, le stéréocomplexe peut être préservé dans une matrice PLLA fondue et ainsi changer significativement les propriétés rhéologiques. La présence du stéréocomplexe a mené à une augmentation significative de la viscosité et de l'élasticité du PLA expliqué par la formation de points de « réticulation physique » dans la matrice amorphe. Enfin, dans la dernière partie expérimentale, le stéréocomplexe a été utilisé pour améliorer le comportement en moussage du PLA. Des expériences de visualisation et de moussage en mode discontinu ont montré que la présence de stéréocomplexe augmente la densité de nucléation de bulles et améliore significativement la morphologie de la mousse finale grâce à un effet de nucléation et à l’augmentation de l’élasticité du fluide. La revue de littérature et les trois premières parties expérimentales sont présentées sous forme d’articles scientifiques. La dernière partie expérimentale est à titre prospectif pour la suite du projet et ne sera pas soumise pour publication. // Abstract : Poly(lactic acid), or PLA, is a family of linear thermoplastic polyesters that has experienced strong market growth over the past decade. The enthusiasm for PLA originates from its bio-based nature, its good properties and its biodegradability. However, some of PLA deficiencies such as low thermal resistance and low melt elasticity have limited the development of this polymer. It is noteworthy that the lactic acid monomer has two stereo-isomers (L and D) that can be polymerized respectively into PLLA and PDLA but surprisingly, blending of PLLA and PDLA can lead to the formation of a “stereocomplex” which has a distinct crystalline structure from that of the homopolymers. This crystalline form has a melting point 50 oC greater than the crystalline PDLA or PLLA forms, thus it has by itself an interest in terms of heat resistance. In this work, the use of small amounts of PDLA (0-5%) in a matrix of PLLA will be explored. Particular emphasis will be on the nucleating ability of the stereocomplex (formed at high temperature) on PLLA crystallization and on its effect on the blends rheological properties. The current thesis comprises a literature review on PLA crystallization followed by four experimental sections. The objective of the literature review was to reinterpret the large body of data available on PLA in order to draw clear conclusions on PLA crystallization. The first experimental part of the work focused on the kinetics and conditions of stereocomplex formation in the melt state. It was found that stereocomplex formation is slow in the melt processing temperature range of PLLA (180 oC). Co-existence of a so-called “network structure” with a spherulitic structure was revealed for the first time. It was shown that the network structure has a lower melting point than the spherulitic one. In the second part of the work, stereocomplexation kinetics was improved significantly to match it with the fast cooling cycles typical of melt processing techniques. This was achieved by adding nucleating agents that initiated crystallization at higher temperatures and plasticizers that enabled more polymer fluidity. This strategy enabled an order of magnitude decrease in crystallization time. The third part of the work was the investigation of rheological properties upon formation of the stereocomplex structure in 0-5% PDLA in PLLA blends. Due to its higher melting point, the stereocomplex can be preserved in molten PLLA and alter significantly the blend melt rheology. Stereocomplex formation was monitored through rheological measurements and compared to classical calorimetry data. The presence of the stereocomplex lead to a significant increase in viscosity and in melt elasticity explained through the presence of physical crosslink points in the amorphous matrix. Finally, in the last experimental part of the work, the stereocomplex was employed to enhance PLA foaming behavior. Foaming visualization experiments as well as batch foaming tests showed that the presence of the stereocomplex can increase bubble nucleation density and led to a finer and more uniform foam morphology due to its nucleating effect and to the increased melt elasticity. The literature review and the three first experimental sections are presented in Peer-reviewed journal format. The last experimental section is meant as an exploratory and prospective part for the project and will not be submitted for publication.

Thesis (MSc)--Stellenbosch University, 2015. / ENGLISH ABSTRACT: Lactic acid bacteria (LAB) are common inhabitants of the human gastro-intestinal tract (GIT). Some LAB, especially lactobacilli, are well known for their application in fermented foods and probiotic properties. These microorganisms exert many beneficial effects on human health, such as digestion and assimilation of food and preventing pathogens colonising the GIT. Furthermore, some selected probiotic strains are believed to perform a critical role in the treatment of gastro-intestinal disorders, lactose intolerance and in the stimulation of the immune system. Despite the ever increasing consumer interest in probiotic LAB, the mechanisms by which they exert their beneficial effects and the activities of probiotics in the GIT often remain poorly understood. Understanding survival mechanisms of LAB in the GIT, especially the interaction between LAB and pathogens, would be facilitated by the direct in vivo monitoring of these processes. Using the mCherry fluorescence gene, we successfully constructed Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA reporter strains. With this study we showed that fluorescence imaging can be used to detect Lb. plantarum 423 and Ent. mundtii ST4SA in the GIT of mice. The two species colonized the cecum and colon for at least 24 h after one oral administration. To our knowledge, this is the first report on fluorescence imaging of LAB expressing mCherry in a mouse model. Using a bioluminescence marker system, we evaluated the impact of Lb. plantarum 423 and Ent. mundtii ST4SA on orally acquired Listeria monocytogenes infection and the ability of the probiotics to compete with the pathogen in the GIT of mice. Challenging Lb. plantarum 423 and Ent. mundtii ST4SA that were already established in the GIT of mice with L. monocytogenes EGDe had no effect on the survival and persistence of the probiotic strains. We demonstrated that the colonization of mice with Lb. plantarum 423 and Ent. mundtii ST4SA, or a combination of the strains, protected the animals against colonization of the GIT by L. monocytogenes EGDe. Enterococcus mundtii proved more effective than Lb. plantarum 423 in reducing the number of L. monocytogenes EGDe in the mouse model. / AFRIKAANSE OPSOMMING: Melksuurbakterieë (MSB) kom algemeen in die mens se spysverteringkanaal (SVK) voor. Verskeie MSB, veral lactobacilli, is bekend vir hul gebruik in gefermenteerde voedsel en as probiotika. Die bakterieë het baie eienskappe wat die mens se gesondheid kan bevoordeel, insluitend vertering en assimilasie van voedsel en voorkoming van kolonisering van die SVK deur patogeniese bakterieë. Sekere probiotiese rasse speel ook ʼn belangrike rol in die behandeling van SVK versteurings, laktose intoleransie en die stimulering van die immuun stelsel. Alhoewel die belangstelling in probiotiese bakterieë toeneem, is daar min inligting bekend oor die meganismes wat MSB gebruik om hulle voordelige eienskappe in die SVK uit te voer. Die oorlewing van MSB in die SVK, veral die interaksies tussen MSB en patogene, kan met behulp van ʼn in vivo moniteringsisteem bestudeer word. Deur die mCherry fluorisensie geen in Lactobacillus plantarum 423 en Enterococcus mundtii ST4SA te kloneer, het ons daarin geslaag om ʼn effektiewe verklikker sisteem te ontwikkel en kon die voorkoms en migrasie van die twee spesies in die SVK van muise bestudeer word. Lactobacillus plantarum 423 en Ent. mundtii ST4SA het veral die blindederm en kolon gekoloniseer. Beide rasse het na ʼn enkele mondelingse toediening vir ten minste 24 h in die SVK oorleef. Sover ons kennis strek, is hierdie die eerste verslag van fluoriserende MSB wat met behulp van die mCherry geenproduk in die SVK bestudeer is. Deur gebruik te maak van ʼn bioliggewende verklikker sisteem, het ons die vermoë van Lb. plantarum 423 en Ent. mundtii ST4SA om met Listeria monocytogenes in die SVK te kompeteer, bestudeer. Listeria monocytogenes het geen invloed gehad op die kolonisering van Lb. plantarum 423 en Ent. mundtii ST4SA nie. Deur die muise vooraf met Lb. plantarum 423 en Ent. mundtii ST4SA te koloniseer (in kombinasie of met net een van die twee rasse), kon ons daarin slaag om kolonisering van die SVK met L. monocytogenes te voorkom. In die muis model wat in hierdie studie gebruik is, was Ent. mundtii ST4SA meer effektief as Lb. plantarum 423 in die verlaging van Listeria selgetalle.