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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
61

The effect of dietary manipulation on the content and positional distribution of fatty acids including conjugated linoleic acid in the tissues of sheep

Paterson, Lyn J., University of Lethbridge. Faculty of Arts and Science January 2000 (has links)
Conjugated linoleic acid (CLA) is produced in the rumen by isomerization of linoleic acid and has been shown to be anticarcinogenic. The objective of this study was to determine the effects of feeding dietary CLA to pre-ruminant lambs or linoleic acid-rich safflower oil to weaned ruminating lambs. Fat content, CLA content and fatty acid (FA) composition of diaphragm, leg, rib, subcutaneous (SC) adipose and liver tissues were determined. The triacylglycerol (TAG) fractions of the total lipid (TL) from the diaphragm, rib and SC adipose tissues were analyzed for FA composition and FA positional distribution. The phospholipid (PL) fractions of the TL were analyzed for FA composition. The positional (PL) fractions of the TL were analyzed for FA composition. The positional distribution of FAs of liver PL was determined. Tissue fat content was affected by diet only in SC adipose tissue. Dietary supplementation with safflower oil increased the fat content of the subcutaneous adipose tissue whereas CLA supplementation resulted in decreased (P<0.05) fat content. Dietary supplementation with safflower oil increased (P<0.05) the CLA content of tissues by more than 200% whereas dietary supplementation with CLA did not affect CLA content. Positional distribution analysis indicated that CLA tends was localized to the sn-1/3 positions of TAG and the sn-2 position of the liver PL. / xiii, 74 leaves : ill. ; 28 cm.
62

The effect of time of shearing on wool production and management of a spring-lambing merino flock /

Campbell, Angus John Dugald. January 2006 (has links)
Thesis (Ph.D.)--University of Melbourne, School of Veterinary Science, 2007. / Typescript. Includes bibliographical references (leaves 161-178).
63

Increasing feed-on-offer to merino ewes during pregnancy and lactation can increase muscle and decrease fat, but does not affect the faecal worm egg count of their progeny /

Paganoni, Beth Louise. January 2005 (has links)
Thesis (M.Sc.)--University of Western Australia, 2005.
64

Analýza reprodukčních vlastností plemene valaška

VRŠECKÁ, Lucie January 2018 (has links)
The aim of this diploma thesis is to evaluate the level of reproductive performance of Wallachian sheep. There were used data from the original kennel evidence and from the performance cracking. It is focused on fertilization, reproduction intensity, fertility and rearing lambs. Fertilization of Wallachian sheep was in between 89,5 99,4 percent. Reproduction was in between 141,4 158,1 percent. Level of rearing was in between 108,1 139,6 percent. There were born 972 lambs in years 2012 2016. The most lambs were born in the year 2016, it was 265 lambs. It is because there were the most ewes in the herd in the reporting period. There were born one lambs, twins and triplets. The most frequent were twins at a ratio of 49,9 percent. The less frequent were triplets at a ratio of 4,7 percent. Number of lambs does not depend on the age of ewes. The number of lambs in a the litter did not differ by lines.
65

Feeding value of milo stover for growing beef heifers and lambs

Grimes, Charles Robert January 2011 (has links)
Digitized by Kansas Correctional Industries
66

Rumen bypass of protected corn in lambs and steers

Abubakar, Muhammad Maijama'a January 2011 (has links)
Photocopy of typescript. / Digitized by Kansas Correctional Industries
67

Comparative efficiency of utilization of pelleted and unpelleted rations of varying concentrations for fattening lambs

Hays, Leonard Everette. January 1956 (has links)
Call number: LD2668 .T4 1956 H39 / Master of Science
68

The effect of fluctuating temperatures on lamb performance

Giacomini, Gary. January 1979 (has links)
Call number: LD2668 .T4 1979 G53 / Master of Science
69

The comparative digestibility and feeding efficiency of pelleted and nonpelleted rations for feeder lambs

John, Russell Edward. January 1955 (has links)
Call number: LD2668 .T4 1955 J64 / Master of Science
70

Sistema integrado de produção agropecuária como estratégia no controle de verminose e desempenho produtivo em ovinos

Fachiolli, Daniele Floriano January 2019 (has links)
Orientador: Ciniro Costa / Resumo: O trabalho objetivou avaliar o desempenho, grau de infecção natural por helmintos gastrintestinais, variáveis hematológicas e análise econômica de borregas com duas estratégias de recria: um em semiconfinamento e outro em confinamento e posteriormente em semiconfinamento com duas taxas de lotação, em área de aveia preta proveniente de sistema integrado de produção agropecuária (SIPA). Foram utilizados 13 borregas da raça Corriedale por tratamento, sendo: T1) Semiconfinamento com menor taxa de lotação por área (686,4kg de PV/ha) durante 70 dias; T2) Semiconfinamento com maior taxa de lotação por área (1113,6kg de PV/ha) durante 70 dias; T3) Confinamento por 28 dias, seguido por semiconfinamento com menor taxa de lotação por área (686,4kg de PV/ha) durante 42 dias; T4) Confinamento por 28 dias, seguido por semiconfinamento com maior taxa de lotação por área (1113,6kg de PV/ha) durante 42 dias. Para as análises foram utilizados os comandos PROC MIXED e PROC GLIMMIX do SAS e as médias ajustadas pelo método dos quadrados mínimos foram usadas nas análises de comparações múltiplas (P ≤ 0,05). Os tratamentos 3 e 4 apresentaram melhor desempenho, maior consumo de matéria seca e menor contagem de ovos por grama de fezes, em relação aos tratamentos 1 e 2. Ao final do experimento, os animais apresentaram percentual médio de Haemonchus (73,1%), seguida por Trichostrongylus (11,4%) e Cooperia (3,9%). As espécies de helmintos gastrintestinais presentes foram: Haemonchus contortus, Trichostr... (Resumo completo, clicar acesso eletrônico abaixo) / Doutor

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