Species are experiencing shifts in their phenology (i.e., seasonal timing of recurring biological events) due to climate change, leading to disruptions in the relative timing of interacting species. These shifts can be detrimental to the fitness of the consumer (e.g., herbivore) in the interaction. In its larval form, the monarch butterfly (Danaus plexippus) is a specialist herbivore that feeds on milkweed plants (Asclepias spp.). Given that plants generally experience seasonal declines in quality, it is hypothesized that if climate change disrupts the timing of the larval stage relative to the availability of younger milkweed plants, monarch performance will be negatively affected. In this thesis, I explore the potential for negative consequences for the eastern monarch population due to potential shifts in the timing of their interaction with milkweed—due to phenological shifts in either species. I used field surveys around Ottawa, ON to determine monarch oviposition preference on common milkweed (Asclepias syriaca) plants and the seasonal availability of their preferred plants. To determine the potential consequences for monarch fitness where females oviposit on non-preferred plants, I conducted a field experiment to assess the effect of milkweed size on monarch larval performance. Based on field surveys, females preferentially oviposited on smaller milkweed plants in earlier developmental stages with low levels of discolouration. Plants in early developmental stages were consistently available in large proportion over the summer season. These results suggest that even if the relative timing of the monarch-milkweed interaction in the eastern population is shifted due to climate change, there will likely be suitable milkweed plants available for oviposition throughout the breeding season, which could act as a buffer to disruptions in the relative timing of the interaction. I found that bigger plants exuded more latex and had thicker leaves than smaller plants. However, larval performance was unaffected by these plant quality differences. While it is unclear how the relative timing of the monarch-milkweed interaction will change in the future, my results suggest that shifts in the relative timing of their interaction within the breeding season are unlikely to have negative consequences for larval performance in eastern Ontario. Future studies should determine how the relative timing of the interaction will change in the region and explore how climate change will affect the quality of milkweed plants.

Flue-cured tobacco (Nicotiana tabacum) has been managed to optimize the yield of high-quality cured leaf while maintaining nicotine levels within a relatively narrow range based on the Regional Minimum Standards Program. Among the 3,000 plus alkaloids found in tobacco, nicotine accounts for greater than 90% of the total alkaloids produced in commercial tobacco varieties. Precious research has demonstrated an association with nicotine levels and cured leaf yield and quality. On March 16, 2018, the Food and Drug Administration issued a notice for proposed rulemaking to limit nicotine in combustible cigarettes to 0.3-0.5 mg nicotine per gram of tobacco (an approx. 98% reduction from current levels). Studies on achieving decreased levels of nicotine in flue-cured tobacco have been conducted since the mid-1900's and some success has been found through breeding and genetics. The FDA proposal suggested changes to standard agronomic production practices as a means of achieving their proposed nicotine levels. The primary objectives of this work are: (1) evaluate the impact of standard agronomic production practices on nicotine levels and the resulting yield and cured leaf quality and (2) quantify differences in nitrogen-use efficiency between conventional and low-nicotine flue-cured tobacco varieties. Results showed that the changes to production practices did not sufficiently lower nicotine levels to the range proposed by the FDA. The only publicly available low-nicotine variety, LA FC53, did not achieve the targeted nicotine level and the yield and cured leaf quality was severely reduced. The study of nitrogen-use efficiency quantified differences between conventional and low-nicotine flue-cured tobacco varieties. Proprietary, low-nicotine varieties developed from K 326 tended to have lower nicotine levels than LA FC53 with improved yield and cured leaf quality. Both yield and quality are associated with nitrogen-use efficiency and the nitrogen-use efficiency of the new low-nicotine lines was comparable to K 326 and better than the previously developed, low-nicotine standard variety. No evaluation of smoking characteristics of the cured tobacco from these studies was conducted and would be necessary for commercial utilization of low-nicotine flue-cured tobacco. / Master of Science / Flue-cured tobacco (Nicotiana tabacum) has been managed to optimize the yield of high-quality cured leaf while maintaining nicotine levels within a relatively narrow range based on the Regional Minimum Standards Program. Among the 3,000 plus alkaloids found in tobacco, nicotine accounts for greater than 90% of the total alkaloids produced in commercial tobacco varieties. Precious research has demonstrated an association with nicotine levels and cured leaf yield and quality. On March 16, 2018, the Food and Drug Administration issued a notice for proposed rulemaking to limit nicotine in combustible cigarettes to 0.3-0.5 mg nicotine per gram of tobacco (an approx. 98% reduction from current levels). Studies on achieving decreased levels of nicotine in flue-cured tobacco have been conducted since the mid-1900's and some success has been found through breeding and genetics. The FDA proposal suggested changes to standard agronomic production practices as a means of achieving their proposed nicotine levels. The primary objectives of this work are: (1) evaluate the impact of standard agronomic production practices on nicotine levels and the resulting yield and cured leaf quality and (2) quantify differences in nitrogen-use efficiency between conventional and low-nicotine flue-cured tobacco varieties. Results showed that the changes to production practices did not sufficiently lower nicotine levels to the range proposed by the FDA. The only publicly available low-nicotine variety, LA FC53, did not achieve the targeted nicotine level and the yield and cured leaf quality was severely reduced. The study of nitrogen-use efficiency quantified differences between conventional and low-nicotine flue-cured tobacco varieties. Proprietary, low-nicotine varieties developed from K 326 tended to have lower nicotine levels than LA FC53 with improved yield and cured leaf quality. Both yield and quality are associated with nitrogen-use efficiency and the nitrogen-use efficiency of the new low-nicotine lines was comparable to K 326 and better than the previously developed, low-nicotine standard variety. No evaluation of smoking characteristics of the cured tobacco from these studies was conducted and would be necessary for commercial utilization of low-nicotine flue-cured tobacco.

There has been an increased interest among the tobacco industry in the production of tip leaves in flue-cured tobacco. Different harvest treatments of flue-cured tobacco were compared across six cultivars and two topping heights with the objective of identifying tip grade tobacco. Agronomic and cured leaf chemistry data were collected. Cultivar had significant influences on yield, average price, grade index, and value in three growing seasons. NC 71 and RG H51 were the highest yielding cultivars, with grade indices among the highest as well. Increasing topping height increased tobacco yield in two of three years. As topping height increased there was a significant increase in the percentage of tobacco receiving a tip grade. The four harvest treatments focused on the ten uppermost leaves of the plant. Harvest treatments that allowed proper separation of stalk positions (5&5L and 7&3L treatments) resulted in increased yields and tip grades. Harvest treatments that separate upper stalk position tobacco resulted in a higher percentage of tip grades from a tobacco company grader. Chemical analysis identified differences between stalk positions at the top of the plant. In order for cigarette manufacturers to properly blend the tobacco used to make American blend cigarettes, this separation of stalk positions is important. Harvest treatments that combined stalk positions resulted in the loss of these chemical differences. By topping flue-cured tobacco four to five leaves higher than current extension recommendations and separating stalk positions correctly, tobacco growers can meet the crop throw requirements of tobacco marketing contracts. / Master of Science

Tea is the most popular beverage worldwide, second only to water. The United States is the third largest importer of tea in the world, importing a total of about 260 million pounds tea annually. With increased demand for locally sourced food products, questions are raised regarding whether domestic production of tea is feasible. Compared to major tea producing countries with centuries of growing history, tea production in the U.S. is limited and requires research support in many aspects of tea production. The objectives of this study were to investigate plant growth, leaf morphology, and seasonal chemical compositions in tea leaves of nine tea cultivars grown in Mississippi, United States; evaluate the effects of black, blue and red shade nets on plant growth and seasonal leaf quality of tea plants; and investigate the content of mineral nutrients in tea leaves of different cultivars and one cultivar under different colors of shade nets. The nine tested tea cultivars varied in plant growth, leaf morphology, cold tolerance, biochemical composition [including soluble solids, carbohydrates, total polyphenols (TP), free amino acids (AA), L-theanine, and caffeine], and mineral content in tea leaves. Among all cultivars transplanted to the field from one-gallon containers in spring 2017, ‘BL2’ had the greatest plant growth index (PGI) when measured in Feb. 2018 and Feb. 2019, which may be helpful toward suppressing weeds and early establishment of a tea plantation. ‘Christine’s Choice’ had the highest content of nitrogen, phosphorus, sulfur, zinc, iron, and boron, and the second highest content of potassium, calcium, and magnesium. The cultivars evaluated in this study generally adapted well to the local environment. All tea samples collected from the nine cultivars and three seasons were considered suitable for green tea processing with low total polyphenol to free amino acids ratios (TP/AA) ranging from 1.72 to 3.71. When compared to unshaded control, black, blue, and red shade nets increased PGI, net photosynthetic rate, and stomatal conductance, decreased N content in tea leaves, decreased air and leaf surface temperatures in summer and reduced cold damage in winter. Red shade nets were considered helpful for improving green tea quality by increasing the content of L-theanine and free amino acids in tea leaves collected in spring and fall compared to unshaded control.