No description available.

No description available.

Tepary bean (Phaseolus acutifolius G.), was germinated for 48 hours and used for akara preparation. Raw and germinated teparies and uncooked and cooked akara were analyzed for proximate and amino acid composition, vitamin A and ascorbic acid contents, trypsin inhibitor activity (TIA), and compared to that obtained using cowpeas. Protein and amino acid composition of cowpeas and raw teparies were similar. Vitamin A and ascorbic acid contents were low. Germination increased vitamin A and ascorbic acid contents but had little effect on protein content, amino acid composition, and TIA. In cooked akara, protein content dropped from 21.03-23.77% to 12.05-14.36%, ascorbic acid from 5.76-8.88% to 1.22-1.60%, and TIA from 12.41-12.98% to 9.15-11.25%. For sensory evaluation, no significant difference in color, texture, and flavor was found but for the overall acceptability, akara prepared from raw teparies was significantly (P ≤ 0.05) preferred to akara prepared using cowpeas and germinated teparies.

Thesis (Ph.D.) - James Cook University, 2003. / Typescript (photocopy). Bibliography: leaves 301-323.

LD2668 .T4 1949 S55 / Master of Science

Thesis (M. Sc.)(Microbiology)--University of Pretoria, 2005. / Includes bibliographical references. Available on the Internet via the World Wide Web.

No description available.

The association between root-nodulating bacteria and leguminous plants is advantageous due to their ability to alter atmospheric nitrogen into a useful form in a process known as biological nitrogen fixation (BNF). Research has shown that BNF is the most efficient way to supply the large amounts of nitrogen needed by plants to produce high-yielding crops. As a result, there have been numerous studies into the diversity and identity of the associated nitrogen-fixing bacterial symbionts. Recent advances in molecular microbiology together with the isolation of rhizobia from previously uninvestigated legumes have led to major revisions of rhizobial taxonomy, most notably the inclusion of bacteria from the ß-Proteobacteria in the genera Burkholderia and Ralstonia. In this study, the diversity of root nodule bacteria associated with Phaseolus coccineus and Phaseolus vulgaris species in South Africa was investigated. A selection of rhizobial isolates were characterised by SDS-PAGE of whole cell proteins and rep-PCR DNA fingerprint analyses. These results were supplemented by partial 16S rDNA sequencing of a select number of isolates to confirm their identity. Where isolates displayed unexpected genus associations, partial nodA sequencing was performed to determine whether these were incidental contaminants or true nodulators. Based on 16S rDNA sequence analysis, the majority of isolates investigated were fast-growers belonging to the genus Rhizobium. A few isolates showed close relationship to species of the ß-Proteobacteria genus, Burkholderia. Both the SDS-PAGE analyses and the combined rep-PCR analyses were able to resolve isolates down to strain level, but the comparison of the SDS-PAGE and 16S rDNA sequencing data confirmed that bacterial discrimination using SDS-PAGE is not useful at the genus level and higher, as isolates showing affinity to Burkholderia were mingled with isolates showing similarity to Rhizobium. These isolates were separate from the Rhizobium isolates in the combined rep-PCR dendrogram. While there were discrepancies between results obtained from SDS-PAGE and rep-PCR analyses, results from the combined rep-PCR analysis correlated with many of the results obtained in the SDS-PAGE analysis. Both geographic location and host plant species appear to have affected the grouping of isolates. Many clusters consisted of isolates from the same location or the same host plant species in both the SDS-PAGE dendrogram as well as the combined rep-PCR dendrogram. The nodA sequencing demonstrated that the majority of isolates tested contain the nodA gene indicating that they are capable of nodulation. There was a large strain diversity observed for the isolates of this study and a number of the root-nodulating bacteria of the Phaseolus spp. appear to constitute several novel nodulating genotypes. / Dissertation (MSc (Microbiology))--University of Pretoria, 2007. / Microbiology and Plant Pathology / unrestricted

Thesis (M. Sc.(Agronomy)) -- University of Limpopo, 2015 / Cowpea (Vigna unguiculata L. Walp) is an important grain legume grown in many parts of the world mostly by smallholder (SH) farmers. Low soil phosphorus (P) and drought stress are major constraints to legume production and threaten food security. Root architecture is a spatial configuration of the root system which is influenced by moisture status and P uptake. A field experiment was conducted at Ukulima farm near Modimolle in Waterberg district during 2012/13 summer growing season. The treatments comprised of two levels each for soil P (low and high) and moisture status (water stress and well-watered); and eight cowpea genotypes (Tvu 4632, Tvu 6365, Tvu 9848, Tvu 15445, Tvu 16408, Tvu 15143, Oloyin and IT00K-1217). The low P level implied the available P in the soil measured in situ, which was less than 8 mg kg-1 while the high P level entailed fertilization at the rate of 40 kg P ha-1 application to achieve approximately 35 mg P kg-1 of soil . The root traits measured included angle of adventitious and basal roots, number of basal roots, tap root diameters at 5, 10, 15 and 20 cm soil depths; lateral branching densities at depth 5,10 and 15 cm, nodule score, deep score, shallowness score, 3rd order branching density, and 1.5 branching densities at 5 and 10 cm depth. Plant parameters measured were plant height, number of pods per plant, number of seeds per pod, length of the pods, unshelled weight, shelled weight and number of primary and secondary branches. Photosynthetic parameters measured were photosynthetic rate, intercellular CO2 concentration, water conductance, transpiration rate, vapour pressure deficits, sample cell CO2, sample cell H2O and relative humidity in the cell. All treatment factors were combined as split-split plot arrangement fitted into randomized complete block design; with four replicates. Results indicate that the lateral root branching density at 5 and 10 cm differed significantly (P≤0.05) across cowpea genotypes. Genotype showed significant effect on taproot diameter at 10 cm. Moisture status and P level exerted significant effect on cowpea genotypes 15 cm. There were significant differences (P≤0.05) for lateral root branching density observed at 5 and 10 cm depth in P rates x genotype interaction. Statistical analysis showed that P levels and cowpea genotypes had significant effects (P≤0.05) on mean plant height, biomass and highly significantly effects (P≤0.01) on number of branches, days to physiological maturity and mean pod length. The interaction between cowpea genotype and moisture stress condition significantly (P≤0.05) affected hundred (100) seed weight. Cowpea genotype Tvu16408 obtained highest grain yield of 3240 kg ha-1 and lowest was by IT00K1217 which obtained grain yield of 1256 kg ha-1. Results showed that photosynthetic rate, water conductance, transpiration rate, sample cell CO2, sample cell H2O, relative humidity in the cell, intercellular CO2 and vapour pressure deficit differed significantly (P≤0.05) across cowpea genotypes. Soil moisture condition and cowpea genotype exerted significant (P≤0.01) effect on photosynthetic rate, water conductance, transpiration rate, sample cell CO2, sample cell H2O and relative humidity in the cell. Variation in P levels had no significant effect on the measured photosynthetic parameters. Oloyin genotype had the highest photosynthetic rate followed by Tvu 4632 while cowpea genotype Tvu 9848 had the least photosynthetic rate. Interaction of moisture stress and cowpea genotype had a significant effect on intercellular CO2 concentration. Water stress reduced the intercellular CO2 concentration of Oloyin, Tvu 6365 and 4632 but resulted in a significant increase in intercellular CO2 concentration in Tvu 9848 genotype. Results showed that variation in soil P level exerted a significant (P≤0.05) effect on grain tissue P content and uptake, and a highly significant (P≤0.01) difference in P content across the various cowpea genotypes. Moisture stress exerted a significant (P≤0.05) difference on P uptake. The results showed that P levels and cowpea genotype variation exerted significant (P≤0.05) effects on P content, P uptake and nitrogen (N) uptake. Moisture status and cowpea genotype variation exerted significant (P≤0.05) effects on total N and N uptake. Cowpea genotype Tvu 9848 obtained more total N content (4.37%), while the lowest total N content was obtained by cowpea genotype Tvu 15445 with 3035 mg kg-1. The interaction between cowpea genotype and moisture status exerted a significant (P≤0.05) effect on N and P uptake of immature green pods harvested. There is a need to conduct more studies to identify cowpea genotypes, their root architecture and agronomic measures that can do well under xvii drought stress and low soil P conditions. Research needs to be conducted to enhance cowpea productivity under both low soil P and drought stress. Keywords: cowpea genotypes; moisture stress; phosphorus fertilisation; root traits

Thesis (M. Sc. (Agronomy)) -- University of Limpopo, 2021 / Cowpea (Vigna unguiculata (L.) Walp) is an important annual leguminous crop grown in arid and semi-arid areas in Sub Saharan Africa. Most of the cowpea production in South Africa is mainly used for domestic consumption and, as seed for planting and little gets to be used in food processing, thus, there is a need to expand the utilization of cowpea through food processing. This study aimed to evaluate cowpea genotypes for phenotypic and canning quality traits. Field experiments were conducted at two locations in Limpopo Province, namely Syferkuil Agricultural Experimental Farm and Ga-Molepo village during the 2017/2018 growing season. The field experiment was comprised of 100 cowpea genotypes laid out in an Alpha Lattice Design replicated twice. Cowpea canning analysis was done using tomato puree following ARC-GC in-house method at the Agricultural Research Council-Grain Crops in Potchefstroom, North West Province of South Africa. Collected data on yield was analysed using Genstat 18th edition and XLSTAT 2021.1.1.1081 software for canning quality data. The results revealed significant differences among the cowpea genotypes based on the number of seeds per pod and 100 seed weight for Syferkuil. Significant differences were also observed among the studied genotypes for 100 seed weight at Ga-Molepo. The highest yield recorded across locations was for genotypes RV 555 (875.4 kg/ha), RV 207 (756,3 kg/ha), RV 439 (694.6 kg/ha) and RV 554 (682.3 kg/ha) respectively. The number of pods per plant recorded a high positive association with pod number per plant and number of seeds per pod. Grain yield of RV 558, RV 556, RV 207, RV 439 and RV 553 was high at Syferkuil and at Ga-Molepo RV 353, RV 194, IT99K-494-6, RV 341 and RV 202 recorded the highest yield. The Principal Component Analysis (PCA) revealed the three most important PCs contributing to a total variation of 76.71%. PC1, PC2, and PC3 contributed 51.01, 13.97 and 11.73%, respectively. For canning ability, out of 79 cowpea canned genotypes, only 11 genotypes were spoiled and had a bad odour. About 68 genotypes were suitable for canning including genotypes that had an excellent appearance without cracks or loose skins and even colour. Furthermore, there was vast variability among the genotypes based on yield and yield components as well as canning quality traits. Genotypes with high grain yield and had canning ability are recommended xi for canning. Data produced from this study will add useful information to the database of the characteristics of these cowpea genotypes.