The germination and emergence of a seedling, or seedling recruitment remains an essential process in the establishment of a plant. This establishment can be limited by the availability of microsites within the soil profile, or the availability of seed within a given area. Three field experiments were initiated in Saskatchewan, Canada to examine the relative effect of seed and microsite limitations on weed seedling recruitment. The first experiment examined the effect of landscape position as well as nitrogen (N) rate and tillage system (zero tillage vs. conventional tillage) on weed seedling recruitment from an indigenous weed population. Survey results indicated habitat differentiation of the weed population with wild oat and cleavers preferentially recruiting in the lower landscape positions, Russian thistle and Kochia in the upper landscape positions, while green foxtail recruited in high levels on all landscape positions. This suggested that different weed species have different microsite requirements for weed seedling recruitment across contrasting landscape positions. The second field experiment examined the effect of landscape position and moisture availability on weed seedling recruitment from an artificial hand-seeded weed seedbank. This experiment indicated that seed limitation remained a very important factor, but even when irrigated, total seedling recruitment did not reach maximum recruitment, indicating water was not the only limiting resource for weed seedling recruitment. Microsite limitations were greatest on the upper slope position for all species with green foxtail having the greatest overall recruitment of the species across all landscapes and moisture regimes. The third experiment examined the effect of tillage system and density on weed seedling recruitment of wild oat, green foxtail, and wild mustard. Again, weed seedling recruitment remained a function of both microsite and seed limitations as absolute recruitment values increased for each density examined in this experiment. The agronomic significance of microsite limitation was negligible as high weed population numbers occurred for the highest weed seeding densities. Overall, microsite limitations remained negligible in these experiments for arable agriculture with the main influence on weed seedling recruitment most often being seed limitation in the natural seedbank.

The germination and emergence of a seedling, or seedling recruitment remains an essential process in the establishment of a plant. This establishment can be limited by the availability of microsites within the soil profile, or the availability of seed within a given area. Three field experiments were initiated in Saskatchewan, Canada to examine the relative effect of seed and microsite limitations on weed seedling recruitment. The first experiment examined the effect of landscape position as well as nitrogen (N) rate and tillage system (zero tillage vs. conventional tillage) on weed seedling recruitment from an indigenous weed population. Survey results indicated habitat differentiation of the weed population with wild oat and cleavers preferentially recruiting in the lower landscape positions, Russian thistle and Kochia in the upper landscape positions, while green foxtail recruited in high levels on all landscape positions. This suggested that different weed species have different microsite requirements for weed seedling recruitment across contrasting landscape positions. The second field experiment examined the effect of landscape position and moisture availability on weed seedling recruitment from an artificial hand-seeded weed seedbank. This experiment indicated that seed limitation remained a very important factor, but even when irrigated, total seedling recruitment did not reach maximum recruitment, indicating water was not the only limiting resource for weed seedling recruitment. Microsite limitations were greatest on the upper slope position for all species with green foxtail having the greatest overall recruitment of the species across all landscapes and moisture regimes. The third experiment examined the effect of tillage system and density on weed seedling recruitment of wild oat, green foxtail, and wild mustard. Again, weed seedling recruitment remained a function of both microsite and seed limitations as absolute recruitment values increased for each density examined in this experiment. The agronomic significance of microsite limitation was negligible as high weed population numbers occurred for the highest weed seeding densities. Overall, microsite limitations remained negligible in these experiments for arable agriculture with the main influence on weed seedling recruitment most often being seed limitation in the natural seedbank.

The objective of this study was to determine if the presence of two ALS inhibiting herbicide residues in three Saskatchewan soils would result in an additive, synergistic, or antagonistic interaction. This was determined through field trials where herbicides were applied sequentially over the course of two years and through dose-response modelling. The herbicides examined in these experiments were imazamethabenz, flucarbazone-sodium, sulfosulfuron, and florasulam, each in combination with imazamox/imazethapyr. The phytotoxicity and persistence of the herbicides in soil was assessed using an Oriental mustard root inhibition bioassay. The determination of herbicide interaction was made through the comparison of the experimentally observed values to theoretically expected values derived from a mathematical equation.<p>The dose response curves created by placing incremental concentrations of these herbicides in soil were compared using the I50 parameter, which is the concentration resulting in a 50% reduction in root length. It appeared that soil organic matter followed by soil pH had the greatest effect in reducing herbicide residue phytotoxicity in the tested soils. Based on the bioassay analysis of sequentially applied ALS inhibiting herbicides, it is proposed that the phytotoxic effect of herbicide residues in soil result in additive injury effects rather than synergistic or antagonistic interactions.

Thesis (doctoral)--Georg-August University of Göttingen, 2001. / Includes bibliographical references (p. 106-116).

Escherichia (E.) coli O157:H7 survival in dry cured (uncooked) meat products leading to human illness outbreaks is an international problem. Their manufacture does not involve a heat kill step to ensure the destruction of the organism, and the adverse conditions created during processing may not be sufficient to prevent E. coli O157:H7 survival. Deodorized yellow mustard powder has antimicrobial properties from glucosinolate (sinalbin) hydrolysis catalyzed by the endogenous enzyme myrosinase, generating antimicrobial isothiocyanate (PHBIT). Previous work has shown that its addition during dry sausage manufacture was capable of eliminating the pathogen. In this study, its use for the same purpose was investigated during dry cured Westphalian ham production. Hams were inoculated with a 7.5 log cfu•g-1 cocktail of E. coli O157:H7, surface applied with 4% or 6% (w/w) deodorized yellow mustard powder, and monitored for E. coli O157:H7 survival during 80d ham maturation. One trial included the inoculation of Staphylococcus (S.) carnosus, a meat starter culture with myrosinase-like activity, onto the hams (after salt equilibration) to accelerate formation of antimicrobial isothiocyanate from mustard glucosinolate and help control the pathogen. In both trials, E. coli O157:H7 was reduced 3 log cfu•g-1 by 21d on hams treated with mustard powder, whereas only a 1 log cfu•g-1 reduction was found in the inoculated control which was not treated with mustard. By 45d, hams treated with mustard powder showed a reduction of >5 log cfu•g-1 E. coli O157:H7, whereas it took 80d to for numbers in control hams to be similarly reduced. Since a 5 log kill of E. coli O157:H7 was achieved in control hams by the end of 80d, dry cured Westphalian ham manufacture would be considered capable of controlling the risk of E. coli O157:H7 survival by North American regulatory agencies. However, deodorized yellow mustard powder at 4%, and to a greater extent at 6%, eliminated the pathogen at a significantly faster rate than the control during ham processing. Addition of the S. carnosus starter culture in trial 2 may have contributed to the maintenance of this effect through isothiocyanate formation. It also helped restore numbers of staphylococci, which were found to be sensitive to deodorized mustard powder.

Melanome zählen zu den zehn häufigsten Tumorentitäten weltweit. Bei frühzeitiger Diagnose ist eine Exzision im Gesunden kurativ. Sobald eine Resektion im Gesunden jedoch nicht mehr möglich ist, sinken die Heilungschancen drastisch. Maligne Melanome sprechen wenig auf konventionelle Tumortherapien wie Radiatio und zytostatische Chemotherapie an. Daher werden neue Therapieoptionen in der Melanomtherapie getestet. Neueste Ansätze beziehen sich auf die Modulation von Immunzellen mittels monoklonaler Antikörper sowie die Modifikation der Signaltransduktion über die Mitogen-aktivierte Protein Kinase Kinase (MAPKK = MEK), BRAF und c-KIT. Auch Ionenkanäle stellen eine vielversprechende, zukünftige Option in der Behandlung maligner Melanome dar. Ich konnte zeigen, dass neben der bereits beschriebenen funktionellen Expression des „transient receptor potential“ Kanals TRPM8 in Melanomzelllinien auch TRPA1 in verschiedenen Melanomzelllinien exprimiert und funktionell ist. Die Phytopharmaka Senföl (Allylisothiozyanat; AITC) und Zimtaldehyd zeigen in Melanom-Modellen antitumoröse Effekte. Zudem sind beide Substanzen potente Stimulatoren von TRPA1. In dieser Arbeit wurde untersucht, ob AITC und Zimtaldehyd TRPA1-vermittelt die Proliferation, Apoptose und Migration von Melanomzellen beeinflussen. Das Vorkommen von TRPA1 in verschiedenen Melanomzelllinien wurde auf molekularbiologischer Ebene, mit fluorometrischen Bestimmungen des TRPA1-vermittelten Ca2+-Einstroms sowie in elektrophysiologischen Messungen nachgewiesen. Anschließend wurde die funktionelle Relevanz von TRPA1 bezüglich tumorhemmender Eigenschaften geprüft. Durch die Anwendung von TRPA1-Blockern konnte die AITC- und Zimtaldehyd-induzierte Verminderung der Proliferation nicht aufgehoben werden. Auch bezüglich der Migration und Apoptose konnte keine Korrelation zu einer TRPA1-Modulation festgestellt werden. Daher scheinen die durch AITC und Zimtaldehyd induzierten Effekte höchstwahrscheinlich nicht durch TRPA1 vermittelt zu werden.

Yellow and oriental mustards deodorized by a laboratory autoclave method have been shown to reduce the number of E. coli O157:H7 greater than the mandatory 5 log CFU/g during sausage manufacture. However, E. coli O157:H7 was inconsistently controlled by different deodorized mustards. The antimicrobial action of mustard results from the conversion of naturally present glucosinolates into inhibitory isothiocyanates by plant myrosinase in untreated hot mustard and by bacterial myrosinase-like activity when present in thermally-treated (deodorized) mustard. Variable results with deodorized mustards suggested that plant myrosinase might not have been completely inactivated during laboratory thermal treatment using the autoclave. Results obtained showed that when a 2 cm thick layer of mustard was used during autoclave treatment, plant myrosinase activity periodically remained. However, the completely deodorized mustard failed to reduce bacterial viability as effectively as yellow mustard containing residual or slight amount of myrosinase. As a result, a small amount of myrosinase activity was highly likely contribute to the overall antimicrobial activity of deodorized mustard against E. coli O157:H7 in dry sausage.

Escherichia (E.) coli O157:H7 survival in dry cured (uncooked) meat products leading to human illness outbreaks is an international problem. Their manufacture does not involve a heat kill step to ensure the destruction of the organism, and the adverse conditions created during processing may not be sufficient to prevent E. coli O157:H7 survival. Deodorized yellow mustard powder has antimicrobial properties from glucosinolate (sinalbin) hydrolysis catalyzed by the endogenous enzyme myrosinase, generating antimicrobial isothiocyanate (PHBIT). Previous work has shown that its addition during dry sausage manufacture was capable of eliminating the pathogen. In this study, its use for the same purpose was investigated during dry cured Westphalian ham production. Hams were inoculated with a 7.5 log cfu•g-1 cocktail of E. coli O157:H7, surface applied with 4% or 6% (w/w) deodorized yellow mustard powder, and monitored for E. coli O157:H7 survival during 80d ham maturation. One trial included the inoculation of Staphylococcus (S.) carnosus, a meat starter culture with myrosinase-like activity, onto the hams (after salt equilibration) to accelerate formation of antimicrobial isothiocyanate from mustard glucosinolate and help control the pathogen. In both trials, E. coli O157:H7 was reduced 3 log cfu•g-1 by 21d on hams treated with mustard powder, whereas only a 1 log cfu•g-1 reduction was found in the inoculated control which was not treated with mustard. By 45d, hams treated with mustard powder showed a reduction of >5 log cfu•g-1 E. coli O157:H7, whereas it took 80d to for numbers in control hams to be similarly reduced. Since a 5 log kill of E. coli O157:H7 was achieved in control hams by the end of 80d, dry cured Westphalian ham manufacture would be considered capable of controlling the risk of E. coli O157:H7 survival by North American regulatory agencies. However, deodorized yellow mustard powder at 4%, and to a greater extent at 6%, eliminated the pathogen at a significantly faster rate than the control during ham processing. Addition of the S. carnosus starter culture in trial 2 may have contributed to the maintenance of this effect through isothiocyanate formation. It also helped restore numbers of staphylococci, which were found to be sensitive to deodorized mustard powder.

The aim of this project was to produce a potential feedstock for biodiesel by developing a process to extract oil from yellow mustard seeds using aqueous and isopropyl alcohol extraction. The aqueous extraction of yellow mustard flour was performed at pH 11 using 4:1 water to flour ratio and constant stirring at room temperature for 30min, with a second washing stage. Oil was separated as oil-in-water emulsion with 37% oil recovery from the flour. The oil in the emulsion was then extracted with isopropyl alcohol. Single and multiple stage extractions were evaluated and the optimal conditions were four-stage extraction at 2:1 IPA:Oil weight ratio, with 96.3% oil recovery from the emulsion. A preliminary evaluation of the final solution of isopropyl alcohol, water and yellow mustard oil concluded that it is indeed a potential feedstock for biodiesel, however it needs to be further processed to meet optimal conditions for transesterification.

The aim of this project was to produce a potential feedstock for biodiesel by developing a process to extract oil from yellow mustard seeds using aqueous and isopropyl alcohol extraction. The aqueous extraction of yellow mustard flour was performed at pH 11 using 4:1 water to flour ratio and constant stirring at room temperature for 30min, with a second washing stage. Oil was separated as oil-in-water emulsion with 37% oil recovery from the flour. The oil in the emulsion was then extracted with isopropyl alcohol. Single and multiple stage extractions were evaluated and the optimal conditions were four-stage extraction at 2:1 IPA:Oil weight ratio, with 96.3% oil recovery from the emulsion. A preliminary evaluation of the final solution of isopropyl alcohol, water and yellow mustard oil concluded that it is indeed a potential feedstock for biodiesel, however it needs to be further processed to meet optimal conditions for transesterification.