Global ETD Search

31	Elliptical applicator design through analysis, modelling and material property knowledge / Fouché, Carien. January 2006 (has links) Thesis (MScIng)--University of Stellenbosch, 2006. / Bibliography. Also available via the Internet.
32	Synthesis and toxicity of substituted-1,4-naphthquinones Martinez Rey, Nancy Elvira. January 2008 (has links) Thesis (M.S.)--University of Texas at El Paso, 2008. / Title from title screen. Vita. CD-ROM. Includes bibliographical references. Also available online.
33	Potential of radio frequency heating of fresh fruits as an alternative quarantine method Birla, Sohan L., January 2006 (has links) (PDF) Thesis (Ph. D. in engineering science)--Washington State University, December 2006. / Includes bibliographical references.
34	Toward the total synthesis of a cis, cis-Germacranolide-type sesquiterpene Lactone : the application of Microwave Assisted Continuous-flow Organic Synthesis (MACOS) to multicomponenet library preparation / Bremner, W. Stacy. January 2008 (has links) Thesis (Ph.D.)--York University, 2008. Graduate Programme in Chemistry. / Typescript. Includes bibliographical references (leaves 136-150). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:NR51683
35	Dewatering of fine coal slurries by selective heating with microwaves Kalra, Aashish. January 2006 (has links) Thesis (M.S.)--West Virginia University, 2006. / Title from document title page. Document formatted into pages; contains xi, 84 p. : ill. (some col.). Includes abstract. Includes bibliographical references.
36	Microwave pretreatment of a low grade copper ore to enhance milling performance and liberation / Scott, Grant. January 2006 (has links) Thesis (MScIng)--University of Stellenbosch, 2006. / Bibliography. Also available via the Internet.
37	Microwave assisted synthesis of ETS-4, ETS-10, ZIF-8, NTHU-4 and Fluorinated Tin Oxide materials / Yamasaki, Jose Antonio Losilla, January 2006 (has links) Thesis (M.S.) -- University of Texas at Dallas, 2006. / Includes vita. Includes bibliographical references (leaves133 -137)
38	Roasting of sulphide concentrates and acid leaching of calcines emanating from conventional and microwave assisted roasting Phiri, Thulane Raymond 05 June 2012 (has links) M.Tech. / The study presented, investigated the acid leaching behavior of calcines emanating from conventional roasting and microwave assisted roasting of sulphide ores. The aim was to investigate a possible change in the mineral composition of the calcine produced and to investigate the leaching behavior of the calcine produced by conventional and microwave assisted roasting. Two sulphide concentrates were received, pyrite concentrate from OTJIHASE concentrator and sphalerite concentrate from ZINCOR. The mineralogical study was done using the XRD (PANalytical X-PertPro X-Ray diffractometer) to determine the mineral composition of the concentrate and the head grade of each concentrate was determined with an Atomic Absorption Spectrometry (AAS) machine for copper, iron and zinc. The concentrates were wet screened at 500, 355, 212, 150, 106 and 75 μm screens for size distribution and for the purpose of the study it was required that 80% of concentrate should pass the 75 μm screen since after roasting, the calcine obtained were to be acid leached. Conventional roasting was carried out at temperatures of 500oC, 700oC, 850oC and 1000oC at durations of 5min, 10min, 20min, 30min, 1hour and 2hours, while microwave assisted roasting carried out at powers of 200W, 400W, 600W, 800W and time intervals of 3s, 10s, 30s, 30min and 1hour Leaching Gold - Metallurgy Heat - Transmission Microwave heating
39	MICROWAVE CURING FOR TODAY'S SEMICONDUCTOR MANUFACTURING AND MOS CIRCUIT PERFORMANCE. Chen, Shallop Joan-In., Chen, Shallop Joan-In. January 1985 (has links) No description available. Microwave heating. Semiconductor films. Photoresists. maps
40	Evaluation of conventional and microwave heating systems for food processing based on TTI kinetics Tong, Zhen, 1970- January 2002 (has links) No description available. Microwave heating. Amylases. Food -- Effect of heat on.

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