Muscadine seeds from three cultivars (‘Carlos’, ‘Noble’ and ‘Ison’) were processed by 100% v:v methanol, 95% v:v ethanol and 70% v:v acetone. The acetone seed extracts exhibited the highest (p<0.05) total phenolics (21.62~24.84mg/g of dw) and antioxidant activity. A strong correlation (R2=0.891, p<0.01) was found between total phenolics and antioxidant activity. Methanol and ‘Carlos’ seed extracts generally showed the highest antimicrobial capacity against pathogen strains tested, which correlated well with tannic acid, catechin, epicatechin and tartaric acid content. Hot water-soluble muscadine skin extracts from 17 muscadine cultivars (6 bronze and 11 dark) showed effective antioxidant properties. Significant variations (p<0.05) were observed among the 17 cultivars in total phenolics, organic acids and antioxidant activity. ‘Alachua’, ‘Albermarle’, ‘Southland’, ‘Janebell’ and ‘CA9-37’ were the cultivars found to have the highest antioxidant capacity. Skin extracts of dark-skin cultivars showed higher (p<0.05) content than bronze-skin cultivars in phenolics, tartaric acid, tannic acid and ellagic acids.

Enterobacter sakazakii has been associated with powdered infant formula outbreaks which caused high mortality rate illnesses in infants in recent years. Current research was mainly focused on searching for natural antimicrobial agents which may be incorporated into baby foods to control this emerging pathogen. Yogurt and muscadine products were used in this study. The antimicrobial effects of yogurt were evaluated on agar plates and in a simulated gastrointestinal model. In the agar spot tests, diluted yogurt sample containing lactic acid bacteria at 106 CFU/mL was antagonistic toward E. sakazakii. However, the antimicrobial effect of yogurt on E. sakazakii in the simulated GI model was not noted. Certain numbers of tested E. sakazakii and lactic acid bacteria in yogurt were able to survive the acidic gastric condition and recovered in the intestinal model. By measuring the viable E. sakazakii cells in liquid cultures, the strong antimicrobial activities of muscadine juices and muscadine seed extracts were demonstrated. Within two hours, all inoculated E. sakazakii at 106 CFU/mL were decreased to non-detectable level. Juice and seed extract from dark-skinned muscadine demonstrated stronger antimicrobial activities than those form white-skinned muscadine. The characteristics of muscadine juices and seed extracts were also analyzed. The high phenolics and organic acid contents, such as ellagic, gallic, tannic, and tartaric acids in muscadine were correlated to the inhibitory effect observed.

Prostate and breast cancer are the leading causes of cancer-related death in men and women, respectively, and metastasis is the primary factor underlying the high mortality rates.1 Snail transcription factor is an important molecule that drives prostate and breast cancer metastasis through the process of epithelial mesenchymal transition (EMT). Proteolytic enzymes that promote invasion and metastasis such as the lysosomal cysteine protease cathepsin L (Cat L) have been shown to degrade E-cadherin, promoting the epithelial mesenchymal transition (EMT).2 It has also been shown that silencing Cat L can inhibit transforming growth factor-beta (TGF-β)-mediated EMT by suppressing Snail transcription factor.3 Several recent studies have highlighted an additional unexpected localization and site of action for Cat L within the nucleus in breast, colon and prostate cancer.4 Natural products have been shown to be efficacious in prevention and possible treatment of cancer.5 Specifically, we have been studying Muscadine Grape Skin Extract (MSKE) as a possible candidate to inhibit Snail signaling. MSKE has previously been shown to promote prostate cancer apoptosis.6 We hypothesized that Snail promotes nuclear localization of Cat L, which promotes EMT associated with increased migration and invasion, and that antagonizing Snail-Cat L signaling would lead to mesenchymal epithelial transition (MET). We showed for the first time that MSKE promotes apoptosis through induction of endoplasmic reticulum stress response and autophagy. Additionally, MSKE could inhibit Snail-mediated EMT via scavenging reactive oxygen species. Moreover, Snail could promote nuclear localization of Cat L, which then promoted cleavage of CDP/Cux, increased Snail transcription and decreased E-cadherin transcription by direct promoter binding of cleaved CDP/Cux, leading to EMT associated with increased migration and invasion. Interestingly, Z-FY-CHO, a small molecule specific inhibitor of Cat L, as well as MSKE could antagonize this signaling by promoting nuclear to cytoplasmic re-localization of Cat L. Therefore, we have dissected novel mechanisms of action of Snail and how it can be antagonized by MSKE natural product.

Thesis (Ph.D.)--Mississippi State University. Department of Food Science, Nutrition and Health Promotion. / Title from title screen. Includes bibliographical references.