Call number: LD2668 .T4 1978 M85 / Master of Science

The purpose of the study was to better understand nutrition knowledge, disordered eating and body dissatisfaction among middle school females, in hopes of disseminating this information to parents, teachers, and others with an interest in the well-being of young women. The design of the study determined prevalence of disordered eating and body dissatisfaction, and the level of nutrition knowledge among middle school females. 134 subjects completed a 66-item questionnaire. Descriptive statistics along with an independent t-test, chi square, and Pearson product moment correlation coefficient were used to analyze the data. Prevalence of disordered eating among 7th graders was 18.8%, and 15% for 8" graders. High levels of body dissatisfaction were observed in 35% of 7"' graders and 26% of 8t' graders. A significant relationship was found between nutrition knowledge and disordered eating (r=-.309). There was no statistically significant difference between 70' and 8th graders for either disordered eating or body dissatisfaction. / Department of Physiology and Health Science

Professional ice hockey players from the International Hockey League (IHL) were asked to complete an 87 item nutrition survey. The survey reviewed sports supplement use, hydration, nutrition beliefs and practices, and asked from whom athletes obtain nutrition information. The survey was available in English and Russian.This study found the nutrition practices of ice hockey players to be similar to those reported of other team sports. The ice hockey players were likely to believe sports nutrition myths, especially those regarding the use of protein and amino acids. In addition, the subjects routinely experimented with sports supplements. The majority of subjects reported having tried new sports supplements at least once per season.Nutrition information sources were most frequently teammates, athletic trainers, and the media. Registered dietitians were not widely reported as a nutrition information resource as the majority of the athletes did not have access to a registered dietitian.Given the nutrition beliefs and practices of the athletes surveyed, it is clear the athletes would benefit from nutrition education specific to the sport of ice hockey. More research is needed to establish actual nutrient intake. Other studies focusing on nutrition knowledge of athletic trainers and other cited nutrition resources would also be beneficial. / Department of Family and Consumer Sciences