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Rheological properties of protein in solution.Pradipasena, Pasawadee January 1977 (has links)
Thesis. 1977. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Vita. / Bibliography : leaves 72-76. / M.S.
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Cell free synthesis of ferritin using the Modified Reticulocyte Lysate System.Clark, Nathaniel Goodwin. January 1978 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1978 / Includes bibliographical references. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science
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Studies of the purine biosynthetic pathways in the gastrointestinal tract.LeLeiko, Neal Simon January 1979 (has links)
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Vita. / Bibliography: leaves 203-213. / Ph.D.
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Assessment of phagocytic function in multigenerationally protein-calorie malnourished rats.Hart, Ann Mary January 1976 (has links)
Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / Microfiche copy available in Archives and Science. / Vita. / Bibliography: leaves 69-78. / M.S.
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Caracterização Biológica, Química e Nutricional de Castane Sativa Miller e Prunus Dulcis (Miller) D. A. WebbBarreira, João Carlos Martins 20 December 2010 (has links)
Doutoramento em Ciências Farmacêuticas / PhD in Pharmaceutical Sciences
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The effects of Vitamin A deficiency on lymphocyte transformation.Mark, David Alan. January 1977 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1977 / Vita. / Bibliography : leaves 64-67. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science
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Alternative process to produce instant noodles with physical and mechanical characteristics of commercial pasta productsSze, Herman Hiu-Lam. January 1979 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1979 / Bibliography: leaves 95-99. / by Herman Hiu-Lam Sze. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science
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The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolismHerrero-Molina, Alejandro Angel January 1981 (has links)
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Vita. / Bibliography: leaves 332-370. / by Alejandro Angel Herrero-Molina. / Ph.D.
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An investigation of the role of ascorbic acid and iron in the etiology of gingivitis in humansMallek, Henry Martin January 1978 (has links)
Thesis. 1978. Ph.D.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Vita. / Bibliography: leaves 176-193. / by Henry M. Mallek. / Ph.D.
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An experimental study in the use of instrumentation to analyze metabolism and product formation in cell cultureFleischaker, Robert James January 1982 (has links)
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Pages 373-383 reprint from Developments in Industrial Microbiology. / Bibliography: p. 243-261. / by Robert James Fleischaker, Jr. / Ph.D.
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