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61	Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content. Tsourouflis, Spyros Panayiotis Constantinos January 1975 (has links) Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / Bibliography: leaves 109-112. / M.S. Nutrition and Food Science Carbohydrates Freeze-drying Freeze-dried foods
62	Production of acetone and butanol by Clostridium acetobutylicum using free and immobilized cells Leung, James Chi-Yung January 1982 (has links) Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 370-377. / by James Chi-Yung Leung. / Ph.D. Nutrition and Food Science. Acetone Butanol Fermentation Immobilized microorganisms Clostrium
63	Investigation on the utilization of cassava starch for the production of glucose and ethanol. Lages, Ana Christina Argolo January 1978 (has links) Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 105-111. / M.S. Nutrition and Food Science Cassava Glucose Alcohol Hydrolysis Fermentation
64	A novel approach to amino acid production : construction of a recombinant plasmid expressing a proline-enriched protein Kangas, Tina Talvikki January 1981 (has links) Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. / Bibliography: leaves 100-104. / by Tina Talvikki Kangas. / M.S. Nutrition and Food Science. Amino acids Microbial peptides Plasmids Recombinant DNA
65	Compression of foods during vacuum freeze dehydration. Emami, Seid-Hossein January 1979 (has links) Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 153-157. / Ph.D. Nutrition and Food Science Freeze-dried foods Food Drying
66	Rheological properties of yeast cell walls Liu, Pei-Syan January 1981 (has links) Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 72-76. / by Pei-Syan Liu. / M.S. Nutrition and Food Science. Yeast Bacterial cell walls Saccharomyces cerevisiae
67	Direct conversion of cellulosic biomass to ethanol by mixed culture fermentation of Clostridium thermocellum and Clostridium thermosaccharolyticum Avgerinos, George Costas January 1982 (has links) Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Includes bibliographical references. / by George Costas Avgerinos. / Ph.D. Nutrition and Food Science. Biomass energy Clostridium Alcohol Cellulose Fermentation
68	Controlled release of macromolecules from ethylene-vinyl acetate copolymer matrices : microstructure and kinetic analyses Bawa, Rajan Sohansingh January 1981 (has links) Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science; and, (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1981. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE / Includes bibliographical references. / by Rajan Sohansingh Bawa. / M.S. Nutrition and Food Science Chemical Engineering. Drugs Controlled release
69	Effects of excess dietary zinc on absorption and tissue storage of iron in the rat O'Neil, Mary Ann. January 1980 (has links) Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1980 / Bibliography: leaves 78-81. / by Mary Ann O'Neil. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science Nutrition and Food Science. Iron Metabolism. Zinc in the body. Rats Nutrition.
70	The relative dose response to a small oral dose of vitamin A in cystic fibrosis Openshaw, Thomas Henry. January 1980 (has links) Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1980 / Includes bibliographical references. / by Thomas Henry Openshaw. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science Nutrition and Food Science. Vitamin A deficiency. Vitamin A in human nutrition. Cystic fibrosis.

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