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The effects of Vitamin A deficiency on lymphocyte transformation.Mark, David Alan. January 1977 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1977 / Vita. / Bibliography : leaves 64-67. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science
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Alternative process to produce instant noodles with physical and mechanical characteristics of commercial pasta productsSze, Herman Hiu-Lam. January 1979 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1979 / Bibliography: leaves 95-99. / by Herman Hiu-Lam Sze. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science
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The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolismHerrero-Molina, Alejandro Angel January 1981 (has links)
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Vita. / Bibliography: leaves 332-370. / by Alejandro Angel Herrero-Molina. / Ph.D.
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An investigation of the role of ascorbic acid and iron in the etiology of gingivitis in humansMallek, Henry Martin January 1978 (has links)
Thesis. 1978. Ph.D.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Vita. / Bibliography: leaves 176-193. / by Henry M. Mallek. / Ph.D.
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An experimental study in the use of instrumentation to analyze metabolism and product formation in cell cultureFleischaker, Robert James January 1982 (has links)
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Pages 373-383 reprint from Developments in Industrial Microbiology. / Bibliography: p. 243-261. / by Robert James Fleischaker, Jr. / Ph.D.
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Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content.Tsourouflis, Spyros Panayiotis Constantinos January 1975 (has links)
Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / Bibliography: leaves 109-112. / M.S.
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Production of acetone and butanol by Clostridium acetobutylicum using free and immobilized cellsLeung, James Chi-Yung January 1982 (has links)
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 370-377. / by James Chi-Yung Leung. / Ph.D.
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Investigation on the utilization of cassava starch for the production of glucose and ethanol.Lages, Ana Christina Argolo January 1978 (has links)
Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 105-111. / M.S.
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A novel approach to amino acid production : construction of a recombinant plasmid expressing a proline-enriched proteinKangas, Tina Talvikki January 1981 (has links)
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. / Bibliography: leaves 100-104. / by Tina Talvikki Kangas. / M.S.
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Compression of foods during vacuum freeze dehydration.Emami, Seid-Hossein January 1979 (has links)
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 153-157. / Ph.D.
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