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51	The effects of Vitamin A deficiency on lymphocyte transformation. Mark, David Alan. January 1977 (has links) Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1977 / Vita. / Bibliography : leaves 64-67. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science Nutrition and Food Science Vitamin A deficiency. Lymphocytes. Rats Nutrition.
52	Alternative process to produce instant noodles with physical and mechanical characteristics of commercial pasta products Sze, Herman Hiu-Lam. January 1979 (has links) Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1979 / Bibliography: leaves 95-99. / by Herman Hiu-Lam Sze. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science Nutrition and Food Science Noodles. Pasta products. Extrusion process.
53	The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism Herrero-Molina, Alejandro Angel January 1981 (has links) Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Vita. / Bibliography: leaves 332-370. / by Alejandro Angel Herrero-Molina. / Ph.D. Nutrition and Food Science. Clostridium Fermentation Biomass energy Alcohol Anaerobic bacteria
54	An investigation of the role of ascorbic acid and iron in the etiology of gingivitis in humans Mallek, Henry Martin January 1978 (has links) Thesis. 1978. Ph.D.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Vita. / Bibliography: leaves 176-193. / by Henry M. Mallek. / Ph.D. Nutrition and Food Science Vitamin C Periodontal disease Gums Diseases
55	An experimental study in the use of instrumentation to analyze metabolism and product formation in cell culture Fleischaker, Robert James January 1982 (has links) Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Pages 373-383 reprint from Developments in Industrial Microbiology. / Bibliography: p. 243-261. / by Robert James Fleischaker, Jr. / Ph.D. Nutrition and Food Science. Cell culture Cell metabolism Interferon
56	Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content. Tsourouflis, Spyros Panayiotis Constantinos January 1975 (has links) Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / Bibliography: leaves 109-112. / M.S. Nutrition and Food Science Carbohydrates Freeze-drying Freeze-dried foods
57	Production of acetone and butanol by Clostridium acetobutylicum using free and immobilized cells Leung, James Chi-Yung January 1982 (has links) Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 370-377. / by James Chi-Yung Leung. / Ph.D. Nutrition and Food Science. Acetone Butanol Fermentation Immobilized microorganisms Clostrium
58	Investigation on the utilization of cassava starch for the production of glucose and ethanol. Lages, Ana Christina Argolo January 1978 (has links) Thesis. 1978. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 105-111. / M.S. Nutrition and Food Science Cassava Glucose Alcohol Hydrolysis Fermentation
59	A novel approach to amino acid production : construction of a recombinant plasmid expressing a proline-enriched protein Kangas, Tina Talvikki January 1981 (has links) Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. / Bibliography: leaves 100-104. / by Tina Talvikki Kangas. / M.S. Nutrition and Food Science. Amino acids Microbial peptides Plasmids Recombinant DNA
60	Compression of foods during vacuum freeze dehydration. Emami, Seid-Hossein January 1979 (has links) Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 153-157. / Ph.D. Nutrition and Food Science Freeze-dried foods Food Drying

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