Global ETD Search

51	Studies of the purine biosynthetic pathways in the gastrointestinal tract. LeLeiko, Neal Simon January 1979 (has links) Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1979. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Vita. / Bibliography: leaves 203-213. / Ph.D. Nutrition and Food Science Purines Metabolism Purines Synthesis Alimentary canal
52	Assessment of phagocytic function in multigenerationally protein-calorie malnourished rats. Hart, Ann Mary January 1976 (has links) Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / Microfiche copy available in Archives and Science. / Vita. / Bibliography: leaves 69-78. / M.S. Nutrition and Food Science Macrophages Rats Nutrition Protein deficiency Malnutrition
53	Caracterização Biológica, Química e Nutricional de Castane Sativa Miller e Prunus Dulcis (Miller) D. A. Webb Barreira, João Carlos Martins 20 December 2010 (has links) Doutoramento em Ciências Farmacêuticas / PhD in Pharmaceutical Sciences Nutrição e Química dos Alimentos Nutrition and Food Science Porto
54	The effects of Vitamin A deficiency on lymphocyte transformation. Mark, David Alan. January 1977 (has links) Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1977 / Vita. / Bibliography : leaves 64-67. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science Nutrition and Food Science Vitamin A deficiency. Lymphocytes. Rats Nutrition.
55	Alternative process to produce instant noodles with physical and mechanical characteristics of commercial pasta products Sze, Herman Hiu-Lam. January 1979 (has links) Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1979 / Bibliography: leaves 95-99. / by Herman Hiu-Lam Sze. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science Nutrition and Food Science Noodles. Pasta products. Extrusion process.
56	The physiology of Clostridium thermocellum : the toxicity of its fermentation products in relation to the energy metabolism Herrero-Molina, Alejandro Angel January 1981 (has links) Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Vita. / Bibliography: leaves 332-370. / by Alejandro Angel Herrero-Molina. / Ph.D. Nutrition and Food Science. Clostridium Fermentation Biomass energy Alcohol Anaerobic bacteria
57	An investigation of the role of ascorbic acid and iron in the etiology of gingivitis in humans Mallek, Henry Martin January 1978 (has links) Thesis. 1978. Ph.D.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Vita. / Bibliography: leaves 176-193. / by Henry M. Mallek. / Ph.D. Nutrition and Food Science Vitamin C Periodontal disease Gums Diseases
58	An experimental study in the use of instrumentation to analyze metabolism and product formation in cell culture Fleischaker, Robert James January 1982 (has links) Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Pages 373-383 reprint from Developments in Industrial Microbiology. / Bibliography: p. 243-261. / by Robert James Fleischaker, Jr. / Ph.D. Nutrition and Food Science. Cell culture Cell metabolism Interferon
59	Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content. Tsourouflis, Spyros Panayiotis Constantinos January 1975 (has links) Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / Bibliography: leaves 109-112. / M.S. Nutrition and Food Science Carbohydrates Freeze-drying Freeze-dried foods
60	Production of acetone and butanol by Clostridium acetobutylicum using free and immobilized cells Leung, James Chi-Yung January 1982 (has links) Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 370-377. / by James Chi-Yung Leung. / Ph.D. Nutrition and Food Science. Acetone Butanol Fermentation Immobilized microorganisms Clostrium

Search results