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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
61

Rheological properties of yeast cell walls

Liu, Pei-Syan January 1981 (has links)
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 72-76. / by Pei-Syan Liu. / M.S.
62

Direct conversion of cellulosic biomass to ethanol by mixed culture fermentation of Clostridium thermocellum and Clostridium thermosaccharolyticum

Avgerinos, George Costas January 1982 (has links)
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Includes bibliographical references. / by George Costas Avgerinos. / Ph.D.
63

Controlled release of macromolecules from ethylene-vinyl acetate copolymer matrices : microstructure and kinetic analyses

Bawa, Rajan Sohansingh January 1981 (has links)
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science; and, (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1981. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE / Includes bibliographical references. / by Rajan Sohansingh Bawa. / M.S.
64

Effects of excess dietary zinc on absorption and tissue storage of iron in the rat

O'Neil, Mary Ann. January 1980 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1980 / Bibliography: leaves 78-81. / by Mary Ann O'Neil. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science
65

The relative dose response to a small oral dose of vitamin A in cystic fibrosis

Openshaw, Thomas Henry. January 1980 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1980 / Includes bibliographical references. / by Thomas Henry Openshaw. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science
66

Lymphoid cell populations in the New Zealand black mouse : changes in the spleen, thymus, and peritoneal eluate cells as age increases

Opperman, Julianne Elizabeth Radkowski. January 1980 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1980 / Bibliography: leaves 56-57. / by Julianne Elizabeth Radkowski Opperman. / M.S. / M.S. Massachusetts Institute of Technology, Department of Nutrition and Food Science
67

Nutritional evaluation of corn distillers dried grains with solubles (DDGS) for poultry /

Martinez Amezcua, Carlos. January 2006 (has links)
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2006. / Source: Dissertation Abstracts International, Volume: 67-07, Section: B, page: 3516. Adviser: Carl M. Parsons. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
68

Lymphocyte transformations and immunocompetence in the protein-calorie malnourished rat

Murphy, Gwendolyn Curtis January 1976 (has links)
Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. / Microfiche copy available in Archives and Science. / Bibliography: leaves 70-78. / by Gwendolyn C. Murphy. / M.S.
69

Studies on the microbial production of acrylic acid

Dalal, Rajen Kantilal January 1980 (has links)
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1980. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND ENGINEERING. / Bibliography: leaves 201-212. / Rajen Kantilal Dalal. / M.S.
70

Ferritin species and metabolism in striated muscle.

Vulimiri, Lakshmi. January 1976 (has links)
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1976 / Vita. / Includes bibliographical references. / Ph. D. / Ph. D. Massachusetts Institute of Technology, Department of Nutrition and Food Science

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