The plight of the poor has played a role in America’s politics for decades. In the 1930’s, Franklin Roosevelt’s Democratic Party vowed to fight the Great Depression, and by implementing countless anti-poverty initiatives and agencies it won enormous favor with the public and ushered in a period of Democratic dominance. In modern politics, narratives surrounding the poor and programs designed to help them are utilized by Republicans and Democrats to further their party’s agenda. I examine the influence of various demographic factors on the attitudes of Mississippi residents towards spending by the government intended to alleviate poverty, using the Mississippi Poll’s results from the years 2004-2014 as my dataset and using cross-tabulation analyses to draw conclusions. I find that gender and religiosity are relatively weak predictors of poverty spending attitudes, while income, education, and age are stronger predictors, and race and party identification are very strong predictors.

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Call number: LD2668 .T4 1963 M33

Digital file includes the first chapter from The Librarian Stereotype: Deconstructing Presentations and Perceptions of Information Work, edited by Nicole Pagowsky and Miriam Rigby; digital file also includes foreword by James V. Carmichael, Jr., Embracing the Melancholy: How the Author Renounced Moloch and the Conga Line for Sweet Conversations on Paper, to the Air of "Second Hand Rose

The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103 inpatients and 107 outpatients to identify service dimensions, differences in rating dimensions by patient group and gender, and relationships between dimensions, satisfaction, and recommendation of services. Results of personal interviews via qualitative analysis were used to develop NUTRI-SERVE. The survey format was a seven-point agreement scale. The instrument was reviewed for face validity and pilot tested. For the hospital survey, patients were randomly selected and surveyed by telephone; response was 87%. An a priori analysis approach was utilized examining dimensions with factor analysis to assess unidimensionality. Service dimensions: rationale, teach, motivate, care and consideration, reliability and responsiveness, and support staffphis outcome dimensions: learn and belief in the dietitian resulted. The factored scales demonstrated reliability. Outpatients rated service and outcome dimensions significantly more favorably than inpatients. Male outpatients rated and recommended the majority of services and outcomes significantly higher than female outpatients. The support staff dimension was rated highest by patients, while the teach dimension was rated lowest. The lowest rated outcome was learn. Inpatients and outpatients equally rated satisfaction with the dietitian's services favorably. Service and outcome dimensions were highly correlated. Motivate was the strongest driver for satisfaction and recommendation of services. Care and consideration was the strongest driver for motivate. Satisfaction with handouts was a driver for outpatient service dimensions, while satisfaction with the diet instruction room was a greater driver for inpatients. A customer service model was developed from these dimensions. This research provides insight into patients' perspective of service quality relating to hospital dietitians. It suggests satisfaction with dietetic education in an outpatient setting is strongly related to successfully learning the diet. This could be a useful management and marketing tool for dietetic managers, educators, and dietetic interns. Further research using NUTRI-SERVE is recommended to explore demographic and regional perceptions of service quality in dietetics. / Graduation date: 2003

The effect of psychoeducation on opinions about mental illness, attitudes toward help seeking, and expectations about psychotherapy were investigated. One group served as a control, one group read a written lecture on information about mental illness, and one group read a written lecture on information about psychotherapy. The control group, and experimental groups immediately after reading the lecture, completed demographic information, Attitudes Toward Help Seeking-Short Form, Expectations About Counseling-Brief Form, Nunnally Conceptions of Mental Illness Questionnaire, and three College Adjustment Scales (Depression, Anxiety, Self Esteem). Participants were asked to complete the same measures four weeks after the initial assessment. Results: No significant improvement in attitudes toward help seeking was demonstrated in either experimental group, at either time of testing. Expectations about psychotherapy were significantly improved in both experimental groups, which remained significant at Time 2. Opinions about mental illness demonstrated an immediate significant improvement in attitudes with the mental illness lecture group, however this effect did not remain at Time 2. The psychotherapy lecture group did not have significantly improved opinions about mental illness at either time of testing. The control group did not produce any significant changes between Time 1 and Time 2 testing. Experimental group scores demonstrated similarity with those who had previous experience with psychotherapy. No relationship was found between level of adjustment and attitudes toward help seeking, expectations about psychotherapy, or opinions about mental illness at either time of testing.

Thesis (Ph. D.)--York University, 2000. Graduate Programme in Political Science. / Typescript. Includes bibliographical references (leaves 464-485). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://wwwlib.umi.com/cr/yorku/fullcit?pNQ67908.

The objective of the study was to determine how visitors perceive park management method alternatives to preserve scenic beauty in Mounds State Park, and how other factors, such asvisitor characteristics and primary purpose for visiting the state park affected their preferences. Additionally, this study has presented a comparison of preferences for park management approaches between park managers and visitors, and a relationship between visitors' perceptions of scenic beauty and other factors. Furthermore, this study explored the contribution of a qualitative analysis. The result showed that visitor preferences for some park management approaches were influenced by sociodemographic characteristics, while visitor preferences for other park management approaches were influenced by the current state of scenic conditions in the park. Differences were observed between park manager's perceptions and visitors' perceptions. Visitors' perceptions of scenic beauty were related to whether or not they had visited the park in the past. Finally, it was clear that qualitative analysis was worthwhile for obtaining information that quantitative data could not provide. / Department of Natural Resources and Environmental Management

The objective of this research was to determine the acceptability and preference of peanut butter and three different flavors of soynut butter among humans. Six hundred and sixty-two volunteers (401 females, 258 males and 3 unknown) between the ages of 18 and up were randomly asked to fill out a demographic survey and taste 1 tsp. (5.33 g) of three different soynut butters (creamy, creamy with honey, and creamy with chocolate) and 1 tsp. (5.33 g) of peanut butter on saltine crackers. After taste testing the soynut butters/peanut butter, volunteers were asked to rate each product on a 9-point hedonic rating scale based on appearance, texture, and flavor; the subjects were also asked as to whether they would purchase the nut butters. Demographic information such as participants' age, gender, year in school, and ethnicity were collected, along with questions concerning their frequency of exercise, eating and smoking habits, and health status of themselves and their families.The creamy with honey and creamy soynut butters were rated highest by both genders for all variables (i.e., appearance, texture, flavor, purchase). The purchase variable determined statistical significance between females and males. The females indicated by their rating that they would be more likely to purchase the chocolate soynut butter vs. the peanut butter, while the males indicated purchasing preference of peanut butter over the chocolate soynut butter.Given that both creamy with honey and creamy soynut butters were accepted by this population based on appearance, texture, and flavor, future research in this area should focus on soy foods in humans and biochemical parameters, marketing niches, specific ethnic or age preferences, and education of the health benefits of soy. / Department of Family and Consumer Sciences