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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"cracking under modified atmosphere"" "subject:"bracking under modified atmosphere""

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Estudo da desidratação osmotica com aditivos e do acondicionamento sob atmosfera modificada de pedaços de mamão formosa

Rodrigues, Alline Cristina Carpigiani 31 March 2005 (has links)
Orientadores: Miriam Dupas Hubinger, Rosiane Lopes da Cunha / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-04T07:36:02Z (GMT). No. of bitstreams: 1 Rodrigues_AllineCristinaCarpigiani_D.pdf: 6485876 bytes, checksum: b89cd2a37ec3602495a4c09a16abf3fc (MD5) Previous issue date: 2005 / Doutorado / Engenharia de Alimentos / Doutor em Engenharia de Alimentos
Mamão
Desidratação osmótica
Alimentos - Aditivos
Vida de prateleira
Embalagem sob atmosfera modificada
Papaya
Osmotic dehydration
Food additives
Shelf life
Packing under modified atmosphere

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