The objectives of this study were: (1) to determine the etiology of bull's eye rot on pears grown in Oregon and Washington; (2) to determine periods of greatest susceptibility of pear wood to canker formation by the fungal pathogens Neofabraea alba and N.perennans; (3) to monitor conidial production in cankers; (4) to determine the timing of fruit infection; and (5) to determine the effect of environmental factors, cultural practices and chemical treatments on the development of bull's eye rot of pears. N. alba, N. perennans and N. sp. nova were identified in isolates obtained from bull's eye rot on pear fruit, using species-specific primers in a PCR reaction. N. alba was also found to be associated with naturally occurring small cankers and pruning stubs on pear trees. Pear trees were inoculated at monthly intervals with mycelia of N. alba and N. perennans to determine susceptibility to canker formation. Susceptibility was highest during autumn and winter months, with larger cankers bearing conspicuous acervuli produced after inoculations from October to February. Small cankers resulted from conidial inoculations with N. perennans on superficially wounded pear branches. Cankers induced after mycelial inoculations sporulated throughout the year with highest amounts of conidia produced from September to December. Pear fruit became naturally infected throughout the growing season, with increasing infection levels close to harvest. Contradictory effects of temperature on bull's eye rot development by N. perennans were observed between 2001 and 2002, where the highest levels of disease were found at 10°C and at 30°C, respectively. Wetness duration did not affect bull's eye rot development, while the concentration of conidia correlated positively with disease development. Over-tree irrigation and late harvest resulted in higher disease levels than under-tree irrigation and early to mid season harvest. The fungicides trifloxystrobin and ziram protected inoculated fruit for about one month, while copper sulfate reduced the sporulation rate of cankers induced by N alba. Thiabendazole applied as a postharvest dip reduced bull's eye rot on inoculated pears. / Graduation date: 2004

No description available.

Thesis (MSc)--Stellenbosch University, 2015. / ENGLISH ABSTRACT: Apple (Malus pumila Mill.) and pear (Pyrus communis L.), commonly known as pome fruits, are important deciduous fruit crops in South Africa. The challenges of climate change, disease incidence, distant markets and fluctuating consumer preferences necessitate new cultivars. The Agricultural Research Council (ARC) Infruitec-Nietvoorbij conducts a breeding programme aimed at developing new cultivars that are well adapted, resistant to pests and diseases and good storage potential. A recent review of the pome fruit gene banks, the breeders’ raw material, revealed misidentification and poor characterisation limitating the efficiency of its utilisation. To address these problems, the current study used microsatellite markers to investigate the trueness to type of accessions in the ARC gene banks. In addition, accessions of apple identified as true to type, were genotyped for the ACS1 gene involved with ethylene production and fruit ripening. Two sets of 12 microsatellite markers recommended by a European working group on Pyrus/Malus, one for apple and one for pear, were utilised to fingerprint 540 apple and 197 pear accessions. Eleven and eight of 12 markers, were used respectively to successfully discriminate across the apple and pear accessions, with the exception of clones and sports of particular cultivars. Where possible, fingerprints were compared with those of their reported parents. The use of recommended markers facilitated the comparison of ARC pear accessions with those of the collection in Brogdale (UK). Trueness to type of accessions were established and misidentified accessions were also detected. A similar comparison will be conducted for apple when the Brogdale apple accessions fingerprints become available. Several accessions were found to be false, 78 apple and 22 pear, and removal from the collection was recommended. For ACS1 genotyping of 292 apple accessions, customised fluorescently labelled ACS1-Pr were used rather than the published ACS1-5 primers. Of the 292 apple accessions, 29 were homozygous for the b allele associated with low ethylene and good storage potential. Novel size variation in one allele of the ACS1 gene, was detected in some Malus species and ornamental hybrids. Successful amplification in a multiplex reaction was achieved and proves to be a cost effective method for simultaneous molecular fingerprinting and ACS1 genotyping. True to type material will facilitate confident use of genetic resources in the breeding programmes, and the ACS1 genotypes will identify candidate parents for developing good storage performing cultivars for distant markets. / AFRIKAANSE OPSOMMING: Summary not available

In order to reduce postharvest losses of exported Pome fruit and increase export revenue, export quality pears require a reduction in stem-end shrivelling and an extension in shelf-life, regardless of the presence or absence of refrigerated storage. A kafirin coating may fulfil these requirements during export and at the export destination, in retail and at fresh fruit markets. A two-phased approach was followed. During Phase 1, the physiological and biochemical behaviour of ’Packham’s Triumph’ pears were studied under ideal refrigerated (-0.5°C), temperature-abused (10°C) and typical ripening (20°C) conditions. These storage conditions were selected to simulate potential conditions during the export process. Phase 2 involved the development and application of a kafirin-based coating to increase the shelf-life of pears. In Phase 1, two experiments were conducted concurrently on freshly harvested, uncoated pears. In Experiment 1, pears were stored at –0.5, 10 and 20°C and 95 to 98% RH for 42, 42 and 21 d respectively. An increase in storage temperature increased the metabolic activity of the pears and the rate of quality deterioration. Very few quality changes occurred in pears during storage at -0.5°C. Pears stored at 20°C ripened and became senescent in approximately half the time taken by pears at 10°C. However, fully ripe ‘Packham’s’ pears from 10 and 20°C exhibited similar final colour and firmness values. Stem-end shrivelling was exacerbated by storage at 20°C after only 4 days but not observed during storage at -0.5 or 10°C. In Experiment 2, ‘Packham’s Triumph’ pears were stored at -0.5 and 10°C (95 to 98% RH) for 42 and 35 days, respectively before being ripened at 20°C for 7 days. Storage of pears at 10°C prior to ripening accelerated softening and yellowing in the pears, when compared to pears from -0.5°C storage. Storage duration prior to ripening at 20°C also resulted in pears of increasing softness and yellowness by the end of 7 days at 20°C. The effect of storage duration at -0.5°C was less severe on the ripening rate and intensity of softening and yellowing than storage at 10°C. Thus, storage at -0.5°C extended pear shelf-life and resulted in pears of better quality after ripening than storage of pears at 10°C. In Phase 2, pears from Controlled Atmosphere (CA) storage were coated with a kafirin-based coating and stored at 20°C (35 to 45% RH) for 24 days. The ripening rate and the physiological behaviour and physico-chemical changes of pears used in Phase 2 were probably accelerated by 18 weeks under CA conditions and one week under RA conditions prior to the start of the shelf-life study. The kafirin coating did not retard ripening, which was probably already induced during storage before coating, but senescence in the coated pears was delayed by approximately 6 days. The rate of respiration, ethylene production, flesh softening and especially yellowing, was delayed by the coating. Coated and uncoated pears exhibited no growth of coliforms or lactic acid bacteria. Overall, coated pears had lower levels of aerobic mesophiles and yeast and mould growth than uncoated pears. Unfortunately, pear surface-shrivelling was intensified by the coating, probably due to the dehydrating action of the ethanol in the coating solution during dipping. However, the kafirin coating was able to extend pear shelf-life by delaying senescence and microbiological growth. The coating formulation may require a higher concentration of kafirin to increase its hydrophobicity and reduce pear shrivelling. The kafirin coating has possible potential to markedly extend the quality and shelf-life of ‘Packham’s Triumph’ pears, provided that the pears are coated after minimal RA storage when pears are in the pre-climacteric phase. Copyright 2007, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. Please cite as follows: Buchner, S 2007, Coating of pears (Var. ‘Packhams Triumph’) with kafirin protein and its effect on postharvest physiology and shelf-life, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd-02242012-113144/ > E549/gm / Dissertation (MSc(Agric))--University of Pretoria, 2012. / Food Science / unrestricted

Master of Science

Thesis (MScAgric (Horticulture))--University of Stellenbosch, 2011. / Includes bibliography. / ENGLISH ABSTRACT: Climatic differences between production areas or seasons directly affect the rate of fruit maturation and the eating quality following storage and ripening. South African ‘Forelle’ pears are harvested at an optimum firmness of 6.4 kg and have mandatory cold storage duration of 12 weeks at -0.5°C to ensure even ripening. The firmness variable alone, however, is not a good indicator of ripening potential. Hence, various maturity variables (ethylene production, ground colour, firmness, total soluble solids (TSS) titratable acidity (TA), and starch breakdown) and their rates of change were evaluated to identify consistent maturity indices that can be reliably used in a prediction model to determine optimum harvest maturity (Chapter 2). This was then related to the ripening potential (Chapter 3) and eating quality (Chapter 4), defined by optimum ‘edible firmness’ (3.5 kg), presence or absence of astringency or mealiness. Fruit were harvested from three main producing areas: Warm Bokkeveld (WBV), Elgin and Koue Bokkeveld (KBV). Harvesting was done biweekly on five harvest dates over three successive seasons (2007-2009). At harvest, 20 of 240 fruit per block were used to determine maturity using all the mentioned parameters in order to understand their changes and behaviour pre-harvest. The remaining 220 fruit were stored at -0.5°C for three storage durations followed by ripening at 15°C. At harvest, the 2007 season’s fruit were more advanced in ground colour and were significantly softer (6.7 kg) than the 2008 (7.0 kg) and 2009 (7.1 kg) seasons. Firmness, ground colour, TSS and TA, all displayed a linear relationship with days after full bloom. For the firmness and ground colour, more than 90% and 73%, respectively, was explained by the variation in the linear model, while for the TSS and TA less than 70% could be accounted for by the model. Fruit harvested before commercial harvest (pre-optimum) in 2007 and 2009 failed to ripen to an ‘edible firmness’ when stored for eight weeks at -0.5oC plus 11 days at 15oC. In 2008, eight weeks storage was sufficient to induce ripening changes in pre-optimum harvested fruit. The development of ripening potential in the 2008 earlier harvested fruit, corresponded with a higher rate of change (3.15 µL.kg-1.h-1.day-1) in ethylene production at 15oC compared to the 2007 (1.98 µL.kg-1.h-1.day-1) and 2009 (1.87 µL.kg-1.h-1.day-1) seasons. The 2007 season fruit experienced maximum incidence of astringency (36.7%) on the first harvested fruit. In all three seasons, fruit harvested at commercial harvest time and later (optimum and post-optimum), required an eight week storage period to induce ripening. However, the eight weeks storage period developed highest mealiness. More than 40% of the last harvested fruit were mealy after eight weeks at -0.5°C plus seven days at 15°C. Mealiness significantly reduced with prolonged storage at -0.5°C. Fruit from the WBV and Elgin, warmer areas than the KBV, were more prone to mealiness. In conclusion, firmness was the most consistent variable at harvest and could be used in conjunction with ground colour to determine ‘Forelle’ harvest maturity. Furthermore, the study does not support shortening the current mandatory 12 weeks period at -0.5°C due to the higher incidence of astringency and mealiness. / AFRIKAANSE OPSOMMING: Klimaats verskille tussen produksie areas of seisoene affekteer die tempo van vrugrypwording en eetkwaliteit na opberging en rypwording direk. Suid-Afrikaanse ‘Forelle’ word ge-oes by ‘n optimum fermheid van 6.4 kg en het ‘n verpligte opbergingstydperk van 12 weke by -0.5°C om egalige rypwording te verseker. Die veranderlike ‘fermheid’ is egter nie ‘n goeie aanduiding van die rypheidspotensiaal op sy eie nie. Dus is verskeie rypheidsparameters (etileen produksie, agtergrond kleur, fermheid, total oplosbare vaste stowwe (TOVS), titreerbare suur (TS) en stysel afbraak) en die tempo van verandering ge-evalueer om konstante rypheidsverwysings te identifiseer wat met vertroue in ‘n voorspellingsmodel gebruik kan word om optimum oes rypheid te kan bepaal (Hoofstuk 2). Dit is dan in verband gebring met die rypwordingspotensiaal (Hoofstuk 3) en eetgehalte (Hoofstuk 4), wat gedefiniëer is deur “eetbare fermheid” (3.5 kg), frankheid en melerigheid. Vrugte is ge-oes uit drie, hoof verbouingsareas: Warm Bokkeveld (WBV), Elgin en Koue Bokkeveld (KBV). By oes is 20 van die 240 vrugte per blok gebruik om die vrug rypheid te bepaal, deur al die bogenoemde parameters te gebruik, om die verandering en reaksie voor oes te begryp. Die oorblywende 220 vrugte is opgeberg by -0.5°C vir drie opbergingstye, gevolg deur rypmaking by 15°C. By oes was die vrugte van die 2007 seisoen verder gevorderd in agtergrond kleur en betekenisvol sagter (6.7 kg) as die van 2008 (7 kg) en 2009 (7.1 kg). Fermheid, agtergrond kleur, TOVS en TS het almal ‘n lineêre verband getoon met dae na volblom. In geval van fermheid en agtergrond kleur, is meer as onderskeidelik 90% en 73% verklaar deur die variasie in die lineêre model, terwyl in geval van die TOVS en TS, minder as 70% deur die model verklaar kon word. Vrugte wat voor die kommersiële oes (pre-optimum) ge-oes is in 2007 en 2009, het nie daarin geslaag om ryp te word tot by ‘eetbare fermheid’ na ag weke by -0.5°C en 11 dae by 15°C nie. Daarteenoor kon vrugte wat pre-optimum ge-oes is in 2008, wel geïnduseer word om ryp te word met ag weke opbeging. Die ontwikkeling van die rypwordingspotensiaal van vrugte wat vroeër ge-oes is, stem ooreen met die hoër tempo van verandering (3.15 µL.kg-1.h-1.dag-1) in etileen produksie by 15°C in vergelyking met seisoene 2007 (1.98 µL.kg-1.h-1.dag-1) en 2009(1.87 µL.kg-1.h-1.dag-1). Die 2007 seisoen vrugte het die maksimum voorkoms van frankheid (36.7%) getoon vir vrugte van die eerste oes datum. In al drie seisoene waar vrugte wat by kommersiële oes of later (optimum en post optimum) ge-oes is, was ‘n ag weke periode van opgeberging voldoende om rypwording te inisiëer, alhoewel die ag weke opberging ook gelei tot die hoogste voorkoms van melerigheid. Meer as 40% van die laat ge-oeste vrugte was melering na ag weke opberging by -0.5°C en sewe dae by 15°C. Melerigheid is betekenisvol verlaag met ‘n verlengde opbergingsperiode by -0.5°C. Vrugte vanaf die WBV en Elgin, warmer areas as die KBV, was meer onderhewig aan melerigheid. Opsommend was fermheid die reëlmatigste veranderlike by oes en kan tesame met agtergrondkleur, gebruik word om vrugrypheid van ‘Forelle’ te bepaal. Verder het die studie nie ‘n verkorting van die huidige, verpligte 12 week opberingsperiode by -0.5°C gesteun nie, weens die hoë voorkoms van frankheid en melerigheid.

Thesis (PhD(Agric) (Horticulture))--University of Stellenbosch, 2011. / Includes bibliography. / ENGLISH ABSTRACT: Mealiness, a soft, dry textural disorder of ‘Forelle’ pear (Pyrus communis L.), is a problem for the South African fruit export industry. Soft, dry textural disorders seem to be related to changes in cell wall breakdown. The aim of this work was, therefore, to investigate the occurrence of mealiness‐associated changes in the cell wall and elucidate the mechanism by which mealiness occurs in ‘Forelle’ pear, as well as to characterise cell wall changes occurring during normal ripening. Mealy ‘Forelle’ tissues had significantly lower total galacturonic acids associated with the middle lamella (water‐ and CDTA‐soluble fractions). The water‐soluble pectin of mealy tissues was depolymerised at an earlier stage of ripening. The widespread disintegration of cell‐to‐cell adhesion in mealy cell walls only, suggests that the middle lamella and the plasmodesmata are more broken down. In mealy ‘Forelle’ tissues there was no indication of less broken down high molecular weight polyuronides in the CDTA fraction, normally associated with these dry, soft textures. The pectins from mealy tissues were more broken down and both mealy and non‐mealy tissue polyuronides depolymerised. Furthermore, there was a lack of light toluidine staining in the larger air spaces, which would indicate such water‐insoluble pectins. These data suggest that the formation of high molecular weight pectate gels is unlikely in mealy ‘Forelle’ pear. The slight increase in the galactose content in mealy tissues in CDTA‐ and Na2CO3‐soluble fractions and slight decrease in the 1 M KOH glycan fraction during later stages of ripening (6+11, 9+7, 9+11; weeks at ‐0.5°C plus days at 15°C) may indicate that galactose loosely interlinked into the glycan fraction broke down sooner for mealy tissues. This didn’t increase molecular size profiles in the CDTA fraction. Arabinose content was slightly higher in the 4 M KOH fraction and slightly lower in mealy tissues of water‐ and CDTA fractions. This did not influence the molecular weight of the glycans compared to those in the nonmealy tissues. ‘Forelle’ data therefore seem to be more congruent with a decrease in intercellular adhesion as the mechanism by which mealiness occurs, rather than the formation of high molecular weight pectins taking up the cellular fluid. ‘Forelle’ pear water‐soluble pectin content increases with increased ripening. High amounts of watersoluble pectin and low amounts of Na2CO3‐soluble pectin suggests that solubilisation of rhamnogalacturonan‐I pectins must have taken place during early ripening (at a fruit firmness of > 4.7 kg (7.9mm tip). Galactose and glucose in the pectin fraction dramatically decreased after fruit ripened to a firmness of 4.5 kg, whereafter they remained unchanged. This was also the period in which fruit softened the most and the biggest increase in pectin water‐solubility occurred. It is not known whether these events are coincidental, or linked causally. Rhamnose and arabinose extractability increased in the water fraction and xylose, fucose and mannose increased in glycan fractions with ripening. The biggest changes in polyuronide solubilisation and depolymerisation occurred in water‐ and CDTA fractions between storage and ripening durations of 3+7 (4.7 kg) and 6+4 (2.7 kg). / AFRIKAANSE OPSOMMING: Melerigheid, ʼn sagte droë tekstuur afwyking van ‘Forelle’ pere (Pyrus communis L.), is ʼn probleem vir die Suid Afrikaanse vrugte uitvoerbedryf. Sagte, droë tekstuur afwykings blyk betrekking te hê op selwandafbraak veranderinge. Die doel van die studie was dus om die melerigheid‐geassosieerde veranderinge in die selwand te ondersoek, sowel as om vas te stel wat die meganisme betrokke is by melerigheid ontwikkeling in ‘Forelle’ pere. Die selwand veranderinge gedurende normale rypwording is ook gekarakteriseer. Melerige ‘Forelle’ weefsel het betekenisvol laer totale galakturoonsuur wat geassosieer is met die middellamella (water‐ en CDTA‐oplosbare fraksies). Die water‐oplosbare pektien van melerige weefsel was op ʼn vroeër stadium van rypwording gedepolimeriseer. Die wydverspreide disintegrasie van sel‐tot‐sel adhesie, slegs in melerige selwande, dui aan dat die middellamella en die plasmodesmata meer afgebreek is. Daar is geen indikasie van hoë molekulêre massa poliuroniedes in die CDTA fraksie van melerige ‘Forelle’ weefsel, wat gewoonlik geassosieer word met droë, sagte teksture nie. Die pektiene van melerige weefsel was meer afgebreek en melerige en nie‐melerige weefsel se poliurone was gedepolimeriseer. Daar was ook geen ligte toluïdien verkleuring in die groter intersellulêre lugruimtes nie, wat ʼn aanduiding sou wees van wateronoplosbare pektiene. Hierdie data dui dus aan dat die vorming van hoë molekulêre pektien jel in melerige ‘Forelle’ pere onwaarskynlik is. Die klein toename in galaktose inhoud in die CDTA‐ en Na2CO3‐ oplosbare fraksies en ʼn klein afname in 1 M KOH glikaan fraksie tydens latere rypheidstadiums (6+11, 9+7, 9+11; weke by ‐0.5°C plus dae by 15°C), kan beteken dat los verweefde galaktose in die glikaan fraksie vroeër afgebreek het in melerige weefsels. Die molekulêre grootte profiel is nie verander in die CDTA fraksie nie. Arabinose inhoud was bietjie hoër in die 4 M KOH fraksie en bietjie laer in melerige weefsel van die water‐ en CDTA fraksies. Die molekulêre massa van die glikane was klaarblyklik onbeïnvloed hierdeur. ‘Forelle’ data blyk dus meer saam te stem met die meganisme waar ʼn vermindering in intersellulêre adhesie ʼn rol speel in melerigheid, eerder as die meganisme waar hoë molekulêre pektien selvloeistowwe bind. ‘Forelle’ peer water‐oplosbare pektieninhoud neem toe met toenemende rypheid. Hoë vlakke wateroplosbare pektien en lae vlakke Na2CO3‐oplosbare pektien stel voor dat die oplossing van rhamnogalakturonan‐I pektiene gedurende vroeë rypwording moes plaasgevind het (by ʼn fermheid van > 4.7 kg (7.9mm punt). Galaktose en glukose in die pektienfraksie het drasties verminder nadat vrugte tot ʼn fermheid van 4.5 kg ryp geword het, waarna hul onveranderd gebly het. Dit was ook die periode waarin vrugte die meeste sag geword het en die grootste toename in poliuronied wateroplosbaarheid gevind is. Dit is nie bekend of die gebeure toevallig of oorsaaklik verbind is nie. Rhamnose en arabinose ekstraheerbaarheid het vermeerder in die water fraksies, en xylose, fukose en mannose het vermeerder in die glikaan fraksies gedurende rypwording. Die grootste verandering in oplosbaarheid en depolimerisasie het plaasgevind in die water‐ en CDTA fraksies tussen opberging en rypwordingsperiodes van 3+7 (4.7 kg) en 6+4 (2.7 kg).

Thesis (MSc)--Stellenbosch University, 2015. / ENGLISH ABSTRACT: The codling moth, Cydia pomonella (Lepidoptera: Tortricidae), is the key pest of apples and pears worldwide. The withdrawal of certain fundamental chemicals from codling moth management spray programmes, due to concerns about human, environmental and ecosystem health, has resulted in the search for softer, more environmentally friendly, and safer control measures. Entomopathogenic nematodes (EPNs), naturally occur in the soil, and actively search for hosts. The interest in using EPNs from the families Heterorhabditidae and Steinernematidae as a control measure was sparked in 1953, when an EPN was discovered in an insect. The aim is to incorporate EPNs in an integrated pest management (IPM) programme, to ensure minimal residue and eventually residue-free pome fruit production in South Africa. In order to ensure EPN success, both the environmental and technical factors influencing their efficacy, were investigated in this study. The biocontrol potential of three imported EPN isolates, being Steinernema feltiae and two isolates of Heterorhabditis bacteriophora (Hb1, Hb2), as well as a local isolate, Steinernema yirgalemense, were evaluated for the control of the codling moth under local conditions. All concentrations of S. yirgalemense, applied by immersion in a suspension of nematodes, gave > 98% control. The two formulated isolates of H. bacteriophora, Hb1-f and Hb2-f, gave < 30% control. When using the same nematode isolates, produced in vivo, S. yirgalemense still resulted in a higher codling moth control of > 90%, compared to 54% and 31% control of the H. bacteriophora Hb1 and Hb2 isolates, respectively. In follow up field trials, S. feltiae resulted in ≥ 80% control, and was thus more effective than both S. yirgalemense and the H. bacteriophora (Hb1) isolates, with 66% and 24%, and 24% and 9% control, for two separate trials, respectively. To validate the data obtained from the field trials, subsequent laboratory bioassays were conducted evaluating temperature regimes, following the same cycle as under natural conditions, with a constant humidity of 100%. Steinernema feltiae proved to be most effective, causing > 90% mortality, followed by S. yirgalemense, with 78% mortality. The two H. bacteriophora isolates (Hb1, Hb2) under the above-mentioned laboratory conditions, resulted in 73% and 59% control, respectively. Humidity thus seems to be the most important factor affecting EPN efficacy during above-ground applications. Steinernema feltiae proved to be a better candidate than S. yirgalemense for the control of the codling moth. The efficacy of different EPN isolates in controlling diapausing codling moth larvae at different temperatures was also evaluated, under local conditions, using spray application. Steinernema feltiae and two isolates of H. bacteriophora Hb1 and Hb2, including two local isolates, S. yirgalemense and Steinernema jeffreyense, were evaluated. The use of S. jeffreyense resulted in the most effective control, with 67% mortality, followed by H. bacteriophora (Hb1) with 42%, and then by S. yirgalemense with 41%. Laboratory bioassays simulating field conditions revealed that S. feltiae was most virulent to codling moth larvae, with 67% mortality by infection, followed by S. yirgalemense with 58%, the H. bacteriophora strain Hb1 with 48%, and the Hb2 strain with 24%. A comparison of the infection and penetration rate of two isolates of H. bacteriophora (Hb1, Hb2), S. feltiae and S. yirgalemense, which was carried out in multiwell plates at 14°C and 25°C, respectively, confirms the dramatic effect of temperature on EPN efficacy. At 14°C, all treatments with EPN species resulted in slower codling moth mortality than they did at 25°C, as after 48 h, < 15% mortality was recorded for all species, whereas at the warmer temperature, > 98% mortality was recorded for all species. After the exposure of washed, cool-treated larvae to 25°C for 24 h, the application of both S. feltiae and S. yirgalemense resulted in 100% mortality, whereas the application of the two H. bacteriophora isolates, Hb1 and Hb2, resulted in 68% and 54% control, respectively, over the same time period. At 14°C, S. feltiae had the highest average penetration rate of 20 IJs/insect, followed by S. yirgalemense with 14 IJs/insect, whereas S. yirgalemense had the highest penetration rate at 25°C, with 39 IJs/insect, followed by S. feltiae, with 9 IJs/insect. The two H. bacteriophora isolates had higher average penetration rates at the higher temperature. This study has highlighted the biocontrol potential of S. jeffreyense, as well as showing that S. feltiae is a cold-active nematode, whereas the other three EPN isolates prefer warmer temperatures. Stacked wooden fruit bins are regarded as preferred overwintering sites for codling moth diapausing larvae. Control strategies against the codling moth in South Africa have been hampered by the reinfestation of orchards by nearby stacked infested fruit bins or by the movement of bins between orchards. Worldwide, wooden fruit bins are systematically being replaced with plastic bins, which, in South Africa, will only be phased out over a few years. The objective of this study was to evaluate the potential of H. bacteriophora, S. feltiae, and S. yirgalemense, to disinfest miniature wooden fruit bins under controlled conditions in the laboratory. After dipping minibins in a suspension of 25 IJs/ml of all three EPN species, under optimum conditions of temperature and humidity, the highest percentage of control was obtained using S. feltiae (75%) followed by S. yirgalemense (57%), and then by H. bacteriophora (Hb1) (27%). The addition of adjuvants significantly increased (p < 0.001) S. feltiae infectivity to > 95%, whereas it did not result in a significant increase in H. bacteriophora or S. yirgalemense infectivity. The results indicated that H. bacteriophora would not be a suitable candidate to use for the control of the codling moth larvae in wooden fruit bins. The current preferred candidate for control would be S. feltiae, whose efficacy could be increased by means of the addition of an adjuvant. During winter, when the whole codling moth population are larvae and in diapause, no control measures are applied in orchards. This study has shown that EPNs can be sprayed in orchards to lower the codling moth cohort emerging after winter, as well as be included in an IPM programme. EPNs can act as a second line of defence, through supplementary control, and ensure effective control of the codling moth larvae which survived chemical spray applications, to safeguard against resistant codling moth populations in the next season. / AFRIKAANSE OPSOMMING: Kodlingmot, Cydia pomonella (Lepidoptera: Tortricidae), is ‘n belangrike plaag van appels en pere wêreldwyd. Die onttrekking van sekere fundamentele chemikalieë vanuit die kodlingmot beheerprogram weens die kommer oor menslike, omgewings en ekosisteemgesondheid, het gelei tot die soektog na sagter, meer omgewingsvriendelike en veiliger beheermaatreëls. Entomopatogeniese nematodes (EPNs) kom natuurlik in die grond voor en soek aktief na gashere. Die belangstelling in die gebruik van EPNs van die families Heterorhabditidae en Steinernematidae as 'n beheermaatreël is te danke aan die ontdekking van 'n EPN in ‘n insek in 1953. Die doel is om EPNs in 'n geïntegreerde plaagbeheerprogram (GPB) te inkorporeer om sodoende minimale residue te verseker en uiteindelik residu vrye produksie van kernvrugte in Suid-Afrika. Ten einde die sukses van EPNs te verseker, is beide die omgewings- en tegniese faktore wat hul doeltreffendheid beïnvloed in die studie ondersoek. Die biologiese beheer potensiaal van drie ingevoerde EPN isolate, Steinernema feltiae en twee Heterorhabditis bacteriophora (Hb1, Hb2) isolate, sowel as 'n plaaslike isolaat, Steinernema yirgalemense, is vir die beheer van kodlingmot onder plaaslike toestande geëvalueer. Alle konsentrasies van S. yirgalemense, wat deur indompeling in ‘n suspensie van nematodes toegedien is, het > 98% beheer tot gevolg gehad. Die twee geformuleerde isolate van H. bacteriophora, Hb1-f en Hb2-f, het < 30% beheer gegee. Met die gebruik van dieselfde nematode isolate, wat in vivo geproduseer is, het S. yirgalemense nog steeds 'n hoër kodlingmot beheer van > 90% opgelewer, in vergelyking met die 54% en 31% beheer van die H. bacteriophora Hb1 en Hb2 isolate, onderskeidelik. Steinernema feltiae het in opvolg veldproewe ≥ 80% beheer tot gevolg gehad en was dus meer effektief as beide S. yirgalemense en die H. bacteriophora (Hb1) isolate, met 66% en 24% en 24% en 9% beheer onderskeidelik in twee afsonderlike veldproewe. Om die resultate van die veldproewe te bevestig, is daaropvolgende laboratorium biotoetse uitgevoer en temperatuur regimes is geëvalueer deur die selfde siklus as onder natuurlike toestande te volg, met 'n konstante humiditeit van 100%. Die studie het bewys dat S. feltiae die mees doeltreffende isolate was met > 90% mortaliteit, S. yirgalemense het gevolg met 78% mortaliteit. Die twee H. bacteriophora isolate (Hb1, Hb2) het onderskeidelik onder bogenoemde laboratorium toestande 73% en 59% beheer tot gevolg gehad. Humiditeit blyk dus die belangrikste faktor te wees wat EPN se doeltreffendheid tydens bogrondse toediening affekteer. Die studie het bewys dat S. feltiae 'n beter kandidaat as S. yirgalemense vir die beheer van kodlingmot is. Die doeltreffendheid van verskillende EPN isolate vir die beheer van diapause kodlingmot larwes sowel as EPN se aktiwiteit by verskillende temperature is ook onder plaaslike toestande, deur bogrondse bespuitings, geëvalueer. Steinernema feltiae en twee isolate van H. bacteriophora (Hb1, Hb2), S. yirgalemense en ‘n ander plaaslike isolaat, Steinernema jeffreyense, is geëvalueer. Die gebruik van S. jeffreyense, het tot die mees effektiewe beheer gelei, met 67% mortaliteit, gevolg deur H. bacteriophora (Hb1) met 42%, en dan S. yirgalemense met 41%. Laboratorium biotoetse wat veldtoestande simuleer, het bewys dat S. feltiae die mees doeltreffend teen kodlingmot larwes is, met 67% mortaliteit tydens infeksie, gevolg deur S. yirgalemense met 58%, die H. bacteriophora Hb1 isolaat met 48%, en die Hb2 isolaat met 24%. 'n Vergelyking van die infeksie- en penetrasie tempo van twee isolate van H. bacteriophora (Hb1, Hb2), S. feltiae en S. yirgalemense wat in 12-put plate teen 14°C en 25°C uitgevoer is, het die dramatiese effek van temperatuur op EPN doeltreffendheid bevestig. By 14°C het alle EPN spesies behandelings stadiger kodlingmot mortaliteit as by 25°C na 48h tot gevolg gehad. ‘n Mortaliteit van < 15% is vir alle spesies aangeteken terwyl by die warmer temperature is > 98% mortaliteit vir alle spesies aangeteken. Na die blootstelling van afgespoelde, koel behandelde larwes aan 25°C vir 24 uur, het die toediening van beide S. feltiae en S. yirgalemense, 100% mortaliteit van larwes tot gevolg gehad terwyl die toediening van die twee H. bacteriophora isolate, Hb1 en Hb2, onderskeidelik 68% en 54% beheer tot gevolg gehad, oor dieselfde tydperk. By 14°C, het S. feltiae die hoogste gemiddelde penetrasie tempo van 20 ILs/ larwe, gevolg deur S. yirgalemense met 14 ILs/ larwe tot gevolg gehad, terwyl S. yirgalemense die hoogste penetrasie tempo getoon het by 25°C met 39 ILs/ insek, gevolg deur S. feltiae met 9 ILs/ insek. Die twee H. bacteriophora isolate (Hb1 en Hb2) het ook hoër gemiddelde penetrasie tempo by die hoër temperatuur getoon. Hierdie studie het die biobeheer potensiaal van S. jeffreyense beklemtoon, asook weereens bevestig dat S. feltiae ‘n koue-aktiewe nematode is, terwyl die ander drie EPN isolate warmer temperature verkies. Hout vrugtekratstapels, word beskou as ‘n ideale oorwintering skuiling vir kodlingmot diapause larwes. In Suid-Afrika word beheerstrategieë teen kodlingmot in die wiele gery deur die herbesmetting van boorde deur nabygeleë besmette hout vrugtekratte of deur die beweging van kratte tussen boorde. Hout vrugtekratte word wêreldwyd stelselmatig vervang met plastiek kratte. Dit sal egter eers oor ‘n aantal jare in Suid-Afrika uitgefaseer word. Die doel van hierdie studie was om die potensiaal van H. bacteriophora, S. feltiae, en S. yirgalemense te evalueer deur miniatuur hout vrugtekratte onder gekontroleerde toestande in die laboratorium te disinfekteer. Na die onderdompeling van die mini vrugtekratte in 'n nematode suspensie van 25 ILs/ml van al drie EPN spesies, onder optimale toestande van temperatuur en humiditeit, is die hoogste persentasie van beheer met die gebruik van S. feltiae (74,85% ± 3.64%) verkry. Die byvoeging van toevoegings middels het S. feltiae se vermoë om te infekteer betekenisvol (p <0,001) tot > 95% verhoog, maar dit het nie tot 'n betekenisvolle toename in die infektiwiteit van H. bacteriophora of S. yirgalemense gelei nie. Die resultate dui daarop dat H. bacteriophora nie 'n geskikte kandidaat is om te gebruik vir die beheer van kodlingmot larwes in besmette hout kratte nie. Die voorkeurkandidaat tans vir beheer is S. feltiae, waarvan die doeltreffendheid verhoog kan word deur middel van die byvoeging van 'n bymiddel. Gedurende die winter wanneer die hele kodlingmot populasie as larwes in diapause is, word geen beheer in boorde toegepas nie. Hierdie studie het getoon dat EPNs in boorde gespuit kan word om sodoende die opkomende kodlingmot populasie na die winter te verlaag en kan ook ingesluit word in 'n GPB program. Die EPNs kan as 'n tweede verdedigingslinie optree en doeltreffende beheer van kodlingmot larwes verseker wat chemiese bespuitings oorleef het, en sodoende beskerming teen weerstandige kodlingmot populasies in die volgende seisoen bied.

This thesis focuses on the matters of corporate social responsibility, in particular in the Czech Republic. The aim is to present the most comprehensive overview of the given concept and consequently apply this theoretical knowledge to the concrete Czech firm, evaluate its application and then outline the possible areas of improvement. The thesis contains a lot of theoretical information on corporate social responsibility, but also practical recommendations and practices for successful implementation of social responsibility into the use. Attention is also paid to the comparison of the situation in the Czech Republic and abroad and to the identification of the possible constrains of the development of social responsibility inland.

Nas Confissões de Agostinho de Hipona, o episódio do furto das peras, localizado no livro segundo, é possivelmente um dos dois momentos mais importantes no percurso dos seus seis primeiros livros. No entanto, tem boa parte de seu potencial filosófico desprezado. Os comentários são numerosos, mas os melhores tratam-no do ponto de vista de sua composição. Já os trabalhos filosóficos sobre o episódio não têm nem a mesma frequência, nem o mesmo fôlego. O que é de se lamentar bastante, visto o potencial que o episódio tem de fazer pensar. A fim de mudar um pouco este cenário, o que se pretende com essa dissertação é uma leitura mais atenta deste episódio. Planeja-se, em dois capítulos, cumprir dois estudos a seu respeito. Um primeiro, e mais introdutório, visa reunir os resultados daqueles estudos literários sobre o episódio. Estes importam, na medida em que preparam a leitura mesma do texto. Seus símbolos não são simples de compreender, e, além do mais, dão o que pensar. O segundo capítulo se dedica ao estudo filosófico do ato imoral, tal como ele se apresenta no feito no episódio. Por fim, para, entre outras razões, se solucionar algumas dificuldades de ordem teórica que aparecem na leitura do episódio, o terceiro capítulo pretende pensar o episódio dentro da estrutura confessional que o sustenta. Ver-seá que o livro segundo é um ótimo laboratório para o estudo do conceito de confissão em Agostinho. / In the Confessions of Augustine of Hippo, the episode of the theft of pears, located on the second book, is possibly one of the two most important moments in the course of its first six books. However, most of its philosophical potential is ignored. There are numerous comments, but the most elaborated ones deal with it from the point of view of its composition. The philosophical works on the episode are not as numerous and are not as extensive. Which is unfortunate, because of the potential that the episode has to induce to deeper thinking. In order to change a little this scenario, this thesis has been developed to propose a more attentive reading of this episode. It has been planned to introduce two studies, in two chapters. A first, and more introductory, aims to bring together the results of those literary studies about the episode. They are important to prepare the reader, so that they will be able to truly understand te text. Its symbols are not something simple to understand, and, moreover, they require deeper thinking. The second chapter is dedicated to the study of philosophical immoral act, the way it happens in the episode.