No description available.

No description available.

No description available.

No description available.

No description available.

No description available.

Call number: LD2668 .T4 1955 C68 / Master of Science

Thesis (MSc (Chemistry and Polymer Science))--University of Stellenbosch, 2009. / ENGLISH ABSTRACT: The separation of apple, cocoa and green tea phenolic compounds by comprehensive 2-dimensional liquid chromatography (2-D-LC) has been studied. In the first dimension, phenolic compounds were separated according to polarity by hydrophilic interaction chromatography (HILIC) on a diol stationary phase with a mobile phase containing acetonitrile, methanol, acetic acid and water. Gradient reversed-phase (RP) LC using a C18 column with fluorescence detection was employed in the second dimension to separate compounds according to hydrophobicity. Compounds were identified using negative electrospray ionisation mass spectrometry (ESI-MS) coupled to both HILIC and RP separations. The coupling of HILIC and RP separations proved to be especially beneficial since this provided simultaneous information on both the polarity and hydrophobicity of phenolics. The low degree of correlation (r2 < 0.21) between the two LC modes afforded peak capacities in excess of 3000 for the off-line method. An on-line method was also developed utilizing a short, small particle-packed column to provide fast separation in the second dimension. A 1 mm i.d. column was used in the first dimension for the on-line system to reduce injection volumes onto the second dimension column. A significantly lower practical peak capacity was measured for the on-line system, due largely to the reduction in second dimension peak capacity. On the other hand, analysis could be performed in an automated fashion using the online system reducing the risk of sample alteration and guaranteeing better operation reliability and reproducibility. Especially the off-line comprehensive HILIC × RP-LC method developed demonstrated its utility in the analysis of various groups of phenolic compounds including proanthocyanidins, phenolic acids, flavonols and flavonol conjugates in a variety of natural products. / AFRIKAANSE OPSOMMING: Die skeiding van fenoliese komponente in appel, kakao en groen tee is deur middel van ‘comprehensive’ 2-dimensionele vloeistof chromatografie (2-D-LC) bestudeer. Hidrofiliese interaksie chromatografie (HILIC) is gebruik om die fenoliese komponente in die eerste dimensie te skei op grond van polariteit, deur gebruik te maak van ‘n diol stationêre fase en mobiele fase bestaande uit asetonitriel, metanol, asynsuur en water. ‘n Gradiënt omgekeerde fase (RP) LC analisie op ‘n C18 kolom met fluorosensie deteksie is in die tweede dimensie gebruik om fenole volgens hidrofobisiteit te skei. Negatiewe elektrosproei-ionisasie massa spektometrie (ESIMS) gekoppel aan HILIC en RP skeidings is gebruik vir identifikasie van fenole. Die koppeling van HILIC en RP skeidings veral voordelig deurdat dit gelyktydige informasie verskaf het oor die polariteit sowel as die hidrofobisiteit van die fenoliese komponente. Die lae graad van korrelasie (r2 < 0.21) tussen die twee LC metodes was verantwoordelik vir piek kapasiteite bo 3000 vir die af-lyn metode. ‘n Aanlyn metode was ontwikkel deur gebruik te maak van ‘n kort, klein partikel gepakte kolom om vinnige skeiding in die tweede dimensie te verseker. 1 mm i.d. kolom was gebruik in die eerste dimensie vir die aanlyn sisteem om die inspuit volume op die tweede dimensie kolom te verminder. Aansienlike laer praktiese piek kapasiteit was gemeet vir die aanlyn sisteem, grootliks toegeskryf aan die reduksie in die tweede dimensie piek kapasitiet. Aan die ander kant, analise kan geoutomatiseerd uitgevoer word deur gebruik te maak van die aanlyn sisteem, wat monster alterasie, beter betroubaarheid en reproduseerbaarhied verseker. Veral die ontwikkelde af-lyn ‘comprehensive’ HILIC × RP-LC metode toon demonstreerbare voordele vir die analiese van verskeie groepe fenoliese komponente, insluitende proantosianiede, fenoliese sure, flavonole en gekonjugeerde flavonole in ‘n verskeidenheid natuurlike produkte.

Dissertation (PhD)--Stellenbosch University, 2004. / ENGLISH ABSTRACT: This study investigates the electrochemical oxidation of phenol. Phenol is a major toxin and water pollutant. In addition, during water treatment it reacts with chlorine to produce carcinogenic chlorophenols. lts treatment down to trace levels is therefore of increasing concern. For this purpose, dynamically stable anodes for the breakdown of phenols to carbon dioxide or other less harmful substances were developed and characterized. The anodes were prepared from mixed oxides of tin (Sn) and the precious metals ruthenium (Ru), tantalum (Ta) and iridium (Ir), which in tum were prepared using sol-gel techniques. This involved dip-coating the aqueous salts of the respective metals onto titanium substrates and heating to temperatures of several hundreds of degree Celsius. The properties of these mixed oxide thin films were investigated and characterized using thermal gravimetric analysis (TGA), scanning electron microscopy (SEM), atomic force microscopy (AFM), elemental dispersive energy X-ray analysis (EDX), X-ray diffraction (XRD), Rutherford backscattering spectrometry (RBS), particle induced X-ray emission (PIXE) and electrochemical measurements. A variety of different electrode materials including Til Sn02-Ru02-Ir02, Ti/Ta20s-Ir02 and Ti/RhOx-Ir02 were developed and tested for their potential as oxidation catalysts for organic pollutants in wastewaters. Depending on the anode type, phenol was found to be electrochemically degraded, to different extents, on these surfaces during electrolysis. It was however found that the oxidation rate not only depended on the chemical composition but also on the oxide morphology revealed, resulting from the preparation procedure. The Ti/SnOz-Ru02-Ir02 film was found to be the most efficient surface for the electrolytic breakdown of phenol. This film oxidized phenol at a potential of 200 mV vs Ag/AgC!. The activity of the catalytic systems was evaluated both on the basis of phenol removal efficiency as well as the kinetics of these reactions. Phenol removal efficiency was more than 90% for all the film surfaces prepared and the rate of the reaction followed first order kinetics. A pathway for the electrochemical degradation of phenol was derived using techniques such as HPLC to identify the breakdown products. These pathway products included the formation of benzoquinone and the further oxidation of benzoquinone to the carboxylic acids malic, malonic and oxalic. / AFRIKAANSE OPSOMMING: Die onderwerp van hierdie studie is die elektrochemiese oksidasie van fenol deur nuwe gemengde-oksied elektrodes. Fenol is 'n belangrike gifstof en besoedelingsmiddel in water. Daarbenewens kan fenolook met chloor reageer tydens waterbehandeling om sodoende karsinogeniese chlorofenole te vorm. Dit is dus belangrik dat metodes ondersoek word wat die konsentrasie van fenol in water verminder. Hierdie studie behels die bereiding en karakterisering van nuwe dinamiese stabiele anodes (DSA) vir die afbreek van fenol tot koolstofdioksied en ander minder gevaarlike verbindings. Hierdie nuwe anodes is berei vanaf die gemengde-okside van die edelmetale tin (Sn), ruthenium (Ru), tantalum (Ta) en iridium (Ir), met behulp van sol-gel tegnieke. Die finale stap in die bereiding behels kalsinering van die oksides by temperature van "n paar honderd grade Celsius. Hierdie nuwe elektrodes is later gebruik om die oksidasie van fenol te evalueer. Die gemengde-oksied dunlae/anodes IS d.m.v. die volgende analitiesetegnieke gekarakteriseer: termiese-gravimetriese analise (TGA), skandeerelektronmikroskopie (SEM), atoomkragmikroskopie (AFM), elementverstrooiingsenergie- X-straalanalise (EDX), X-straaldiffraksie (XRD), Rutherford terug-verstrooiingspektroskopie (RBS), partikel-geinduseerde X-straal emissie (PIXE), en elektrochemiese metings. 'n Verskeidenheid elektrodes van verskillende materiale is berei en hul potensiaal as oksidasie-kataliste vir organiese besoedelingsmiddels in afloopwater bepaal. Hierdie elektrodes het die volgende ingesluit: Ti/Sn02-Ru02-Ir02, Ti/Ta20s-Ir02 en Ti/RhOx-Ir02. Gedurende elektrolise is fenol elektrochemies afgebreek tot verskillende vlakke, afhangende van die tipe elektrode. Die oksidasietempo het egter nie alleen van die chemiese samestelling van die elektrode afgehang nie, maar ook van die morfologie van die okside, wat op hulle beurt van die voorbereidingsprosedure afgehang het. Daar is bevind dat die Ti/Sn02-Ru02-Ir02 elektrode die mees effektiewe oppervlakke vir die afbreek van fenol is. Hier het die oksidasie van fenol by 'n potensiaal van 200 mV plaasgevind. Die aktiwiteite van die katalitiese sisteme IS bepaal op grond van hulle fenolverwyderingsdoeltreffendheid. Die kinetika van die reaksies is ook bepaal. Al die elektrodes het >90% fenolverwyderingsdoeltreffendheid getoon en die reaksietempos was van die eerste-orde. Deur van analitiese tegnieke soos hoëdrukvloeistofchromatografie (HPLC) gebruik te maak is die afbreekprodukte van fenol geïdentifiseer en 'n skema vir die elektrochemiese afbreek van fenol uitgewerk. Daar is bevind dat bensokinoon gevorm het, wat later oksidasie ondergaan het om karboksielsure te vorm.

Enrichment cultures of microorganisms separated from soil contaminated with pentachlorophenol and creosote were able to grow on and degrade phenol (300 mg 2-chlorophenol (100 mg L⁻¹), or 4-chlorophenol (100 mg L⁻¹) when added as the sole carbon source, but were unable to degrade 3-chlorophenol (100 mg L⁻¹) even after more than 127 days of incubation. Phenol biodegradation by enrichment cultures was completely inhibited by temperatures at or above 37 °C or phenol concentrations greater than 1,200 mg L⁻¹. Phenol degradation rates were reduced in the absence of an inorganic nitrogen source. Two species of gram-negative bacterial isolates from this soil degraded 300 mg L⁻¹ phenol in three to twelve days. A yeast isolate degraded 300 mg L⁻¹ phenol more quickly, in one to three days. No isolates were found that degraded any of the chlorinated compounds. Phenol biodegradation by the yeast was completely inhibited by substrate concentrations greater than 1,000 mg L⁻¹; it was partly inhibited by low dissolved-oxygen concentrations, substrate concentrations greater than 500 mg L⁻¹, and the presence of alternative carbon sources such as acetate or glucose. Acetate also inhibited yeast growth in the presence of phenol, while glucose stimulated it. The addition of yeast extract or thiamin stimulated yeast growth and phenol degradation by the yeast. In enrichment cultures, growth factors were provided to yeast by other microorganisms. Maximum rates of phenol degradation by yeast and enrichment cultures were comparable, often greater than 300 mg L⁻¹ phenol per day. Doubling times for yeast growing on phenol were generally from three to five hours. The rapid rates of growth and phenol degradation by isolates and enrichments suggest that biodegradation of phenol in the subsurface should not be substrate limited. Rather the transport of dissolved oxygen by advection/dispersion or vertical diffusion should limit phenol degradation by aerobic metabolic pathways in groundwater.