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An investigation into the gel characteristics of xanthan gum locust bean gum mixesLiu, Claire Ann January 2001 (has links)
No description available.
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An investigation of the aqueous solution properties of D-glucose and the maltodextrinsBotham, Ruth Louise January 1990 (has links)
No description available.
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Mannans in mechanical pulping and papermaking : naturallly existing aids and promising wet-end additives /Hannuksela, Tea I., January 2004 (has links)
Academic dissertation--Faculty of chemical engineering--Åbo akademi university, 2004. / Bibliogr. p. 64-71.
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Synthèse et évaluation d'inhibiteurs potentiels de glycosidases, analogues du salacinolGallienne, Estelle Bolte, Jean. January 2009 (has links)
Reproduction de : Thèse de doctorat : Chimie organique biologique : Clermont-Ferrand 2 : 2005. / Titre provenant de l'écran-titre. Bibliogr. p. 235-239.
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Heparin-iron interaction and its possible relevance to antioxidant activityMackintosh, Gillian January 1995 (has links)
Polysaccharides, such as heparin, are known to interact with a wide range of micro-and macro-cations; this is central to their many and varied biological functions. Iron plays a central role <I>in vivo</I>, participating in both essential and damaging reactions. Iron is normally complexed to transport and storage proteins and seldom exists 'free' <I>in vivo</I>; however, in inflamed tissues, iron can be released from these proteins. This 'free' iron may be involved in radical-generating reactions, which are associated with the development of areas of chronic inflammation. In addition, mast cell-derived heparin is released into inflamed areas; however the precise role of this heparin is unclear. This thesis is concerned in particular with the interaction between heparin (and heparinoids) and iron. A range of physico-chemical techniques was used to study the interaction between heparin and Fe<sup>2+</sup> and Fe<sup>3+</sup> ions. Heparin is shown not only to interact with both Fe<sup>2+</sup> and Fe<sup>3+</sup> species, but also to promote the oxidation, hydrolysis and precipitation of iron. The ability of heparin to interact with the modulate the chemistry of iron was considered in relation to the potential antioxidant activity of heparin. It was confirmed using a variety of techniques that heparin is effective in inhibiting Fe<sup>2+</sup>-induced lipid peroxidation <I>in vitro</I> and that heparin, particularly when complexed to Cu<sup>2+</sup> ions, may be able to accelerate the dismutation of superoxide radicals. The ability of heparin to protect cells from free radical-induced oxidative stress is discussed, and this protection compared to systems where the toxicity does not result from a free radical intermediate. The <I>in vivo</I> anti-inflammatory and anti-tumour activity of heparin was briefly investigated, and results suggest that heparinoids may be particularly effective in inhibiting tumour growth and accompanying inflammation.
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Modelling studies of factors affecting gellan gelationLarwood, Vivienne Lynne January 1996 (has links)
No description available.
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Structures of some bacterial polysaccharides with focus on pneumococcal polysaccharides and their associated C-polysaccharide /Karlsson, Camilla, January 1900 (has links)
Diss. (sammanfattning) Stockholm : Karol. inst. / Härtill 5 uppsatser.
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A study of a-amylose of corn starchMorris, Steward George, January 1934 (has links)
Thesis (Ph. D.)--Columbia University, 1935. / Vita. Bibliography: 2d leaf at end.
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Glucose utilization and polysaccharide production by Azotobacter indicumQuinnell, Clara Mae, January 1957 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Abstracted in Dissertation abstracts, v. 17 (1957) no. 3, p. 479-480. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 87-90).
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Structural investigation of epichlorohydrin crosslinked polysaccharide gelsHolmberg, Lars. Lindqvist, Bengt. January 1983 (has links)
Thesis (doctoral)--Sveriges Lantbruksuniversitet, 1983. / Includes bibliographical references (p. 83-85).
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