M.Sc. / Mnandi and Astrid are two commercially important potato cultivars in South Africa. These two cultivars are closely related and are morphological virtually identical. It is, however, necessary to be able to distinguish between these two cultivars, because each of these cultivars has certain desirable characteristics. It was decided to use DNA markers, since DNA markers are not influenced by the environment and the polymerase chain reaction (PCR) based DNA markers are relatively easy, cheap and fast. It was decided to develop a sequenced characterized amplified region (SCAR) due to the problems with the reproducibility of random amplified polymorphic DNA (RAPDs). SCARs are derived from RAPD fragments by using the sequence of a RAPD derived fragment to design a set of new longer primers (usually 20-24mer) which are less sensitive to PCR conditions. Ten commercial potato cultivars (Astrid, Mnandi. BP,, Buffelspoort, VanderPlank, Up-to-Date, Hoevelder, Hertha, Pimpernel and Agria) were used in this study. Commercially available RAPD primers (102) were evaluated to seek a polymorphism unique to either Mnandi or Astrid. Thirtyseven polymorphisms between Astrid and Mnandi were identified but only three were unique. The polymorphism obtained with OPH-15 was however, not reproducible. The polymorphisms obtained with UBC 509 and 582, corresponding to the presence in Mnandi of a 300 and 900 by fragment respectively, were reproducible. These two fragments, UBC 509 3" and UBC 582900, were cloned into the pMosBlue TA cloning vector and sequenced. The identity if the inserts in the recombinant plasmids were verified with PCR and Southern blotting. The sequences were used to develop two sets of SCAR primers, SCAR UBC 509 3" and SCAR UBC 582900 . The two SCAR primer pairs were then used in PCR reactions. The SCAR UBC 509 300 primer pair amplified a fragment of 230 by in both Astrid and Mnandi and a fragment of 260 by in Mnandi. The polymorphism is thus retained and SCAR UBC 509 3" can be used to distinguish between Astrid and Mnandi. The SCAR UBC 582' primer pair amplify a fragment of 500 by in both Astrid and Mnandi as well as some other longer fragments. It was not possible to regain a polymorphism by either elevating the annealing temperature or by digesting the amplification products with restriction enzymes. SCAR UBC 582' could thus not be used to distinguish between Astrid and Mnandi.

Thesis (MScAgric)--University of Stellenbosch, 2000 / ENGLISH ABSTRACT: Approximately 7000 ha of potatoes are cultivated under irrigation. The greatest part of the planting is entered under the South African Certification Scheme as seed potatoes, representing between 35 and 40 % of seed production in South Africa. The production of high-quality tubers is, therefore, in the interest of the entire country. Some production factors in the area, however, have a very negative influence on quality with a resultant increase in input costs. These factors include mainly low clay content of the soil «5 %), low organic matter content (% C = 0,2 to 0,4 %), a low pH value as well as a high level of chlorides (400 mg.kg") in the irrigation water. Nitrogen conversion as well as uptake can be influenced by these factors. There may also be negative influences on the environment if leaching of nitrates to subterranean water sources is involved, which can pose a threat to sensitive protected areas. Leaching of various nutritional elements occurs as a result of the low clay content of the soils. Over-irrigation or intense thundershowers could lead to the leaching of nearly all of the fertilisers from these soils. Various management aids are therefore needed to facilitate the decision-making process for corrective steps. Soil, leaf or total-plant analyses are possible, but it is a time-consuming process and the results could become available too late to be of any use. Consequently, the development of methods to determine the nutritional element status of plants on the land and the establishment of norms are both essential. A method which has been tried on a wide scale with varying results is the use of the nitrate content of the petiole, which is determined by means of a reflectoquant and nitrate strips. To evaluate the sensitivity of the method two sites in the Sandveld have been selected. A trial planting has been established at Wadrift and information was also obtained from a leaching trial at Sandberg. The cultivars Up-to-Date and Hertha were established in four nitrogen treatments (100, 200, 300 and 400 kg N.ha-1 ), and repeated over two seasons. At Sandberg irrigation was applied at three application levels and three fertigation divisions for one season. Drip irrigation was applied in both cases to enable the accurate distribution of water and fertilisers during the planting season. Petiole samples were taken weekly or every second week in all the trials. The first mature leaf was sampled (about 20 to 30 leaves per plot). During the initial planting at Wadrift nitrate N in petiole sap (measured by means of nitrate strips and a reflectoquant) was compared to nitrate N of dried petioles measured with an auto-analyser. In all test cases a good correlation was found. The readings from the auto-analyser were about 14.5 times higher than the readings from the petiole sap as a result of moisture loss during the drying process. A better correlation was obtained during the second season when the petiole sap was used for strips as well as the auto-analyser. The petiole nitrate content was increased by high N application rates and the 400 kg N.ha-1 treatment showed significant differences from the other N treatments. A substantially higher yield was obtained during the last season. Varying results were obtained regarding specific gravity for cultivars and nitrogen treatments. At Sandberg (1998) over-irrigation lowered the nitrate content of the petiole sap significantly. It was found that the optimum irrigation level and frequency, is two fertigations a week and kept at field water capacity. From the trial it was clear that the use of nitrogen strips in combination with the reflectoquant gave a good indication of the nitrate-N content of the petiole sap. It is, however, difficult to lay down a norm or critical range, as conditions during the growth period on sandy soil as well as the growth stage have a significant influence on the nitrate-No If yield is the only objective the 400 kg N.ha-1 curve can probably be used as an optimum nitrate-N norm for the particular cultivars. It is also not clear whether the nitrate N content of the petiole sap gives a good reflection of growth and yield potential. / AFRIKAANSE OPSOMMING: In die Sandveld word bykans 7000ha aartappels onder besproeiing verbou. Die grootste deel van die aanplanting word as saadaartappels onder die Suid-Afrikaanse sertifiseringskema ingeskryf en verteenwoordig tussen 35 en 40% van Suid Afrika se saadproduksie. Die produksie van hoë kwaliteit knolle is dus van landsbelang. Somminge produksiefaktore van die area het egter 'n uiters negatiewe invloed op kwaliteit en het 'n meegaande verhoging van insetkostes tot gevolg. Faktore wat veral hieronder tel is die grond se lae klei inhoud «5%), lae organiese materiaal inhoud (%C = 0.2 tot 0.4%), lae pH asook hoë chloriede (400mg.kg-1 ) in die besproeiingswater. Hierdie faktore kan 'n invloed op die omsetting van stikstof en die opname daarvan hê. Daarmee saam kan dit 'n negatiewe effek op die omgewing hê indien loging van nitrate na ondergrondse waterbronne plaasvind wat sensitiewe bewaarareas kan bedreig. Weens die lae klei-inhoud van die gronde vind loging van verskeie voedingselemente plaas. Oorbesproeiing of hewige reënbuie kan tot gevolg hê dat bykans alle bemestingstowwe uit hierdie grond geloog word. Bestuurshulpmiddels is dus nodig om die besluitnemingsproses vir korrektiewe stappe te vergemaklik. Grond-, blaar- of hele plantontledings is moontlik maar is tydrowend en resultate daarvan kan soms te laat beskikbaar wees. Die ontwikkeling van metodes om die voedingselement inhoud van plante op die land te bepaal en die daarstelling van normes is dus noodsaaklik. 'n Metode wat reeds wyd deur ander navorsers met wisselende resultate beproef is, is die gebruik van nitraat inhoud van die petiool wat met 'n reflektoquant en nitraat strokies bepaal is. Om die sensitiwiteit van die metode te evalueer is twee proefpersele in die Sandveld gebruik. 'n Proef is by Wadrift geplant terwyl data ook van 'n logingsproef te Sandberg verkry is. By Wadrift is die kultivars Up-to-Date en Hertha by 4 N-behandelings (100, 200,300 en 400 kg N.ha-1) en vier herhalings vir twee seisoene aangeplant. By Sandberg is besproeiings teen drie toedingspeile met 3 sproeibemestingsverdelings vir een seisoen gedoen. In alle gevalle is van drupbesproeiing gebruik gemaak om akkurate plasing van water en bemestingstowwe oor die plantseisoen moontlik te maak. Petiool monsters is weekliks of tweeweekliks van alle behandelings geneem. Die eerste volwasse blaar is gemonster en daar is tussen 20 en 30 blare per perseel geneem. Tydens die eerste planting te Wadrift is nitraat-N in petioolsap, gemeet met nitraatstrokies en reflektoquant, vergelyk met nitraat-N van gedroogde petiole, gemeet met In outo-analiseerder. Hierdie waardes was goed gekorreleerd vir alle gevalle wat getoets is. Die outo-analiseerder se lesing was ±14.5 keer hoër as die petioolsap lesings weens die vog wat tydens droging verwyder is. Tydens die tweede seisoen is In beter korrelasie verkry waar petioolsap vir strokies asook vir die outo-analiseerder gebruik is. Petiool nitraat is deur hoë Ntoedieningspeile verhoog en die 400 kg N.ha-I behandeling het betekenisvol van die ander N-behandelings verskil en die laaste seisoen ook In betekenisvol hoër opbrengs gelewer. Wisselende resultate is t.o.v. soortlike gewig vir kultivars en stikstofbehandelings verkry. By Sandberg (1998) is gevind dat oorbesproeiing In betekenisvolle verlagende effek op die nitraat-N inhoud in die petioolsap het. Daar is getoon dat die optimum besproeiingspeil en frekwensie, veldwaterkapasiteit met twee sproeibemestings per week is. Uit die ondersoek is dit duidelik dat die nitraatstrokies in kombinasie met die reflektoquant In uiters bruikbare aanduiding van die nitraat-N in die petioolsap gee. Dit is egter moeilik om In norm of kritiese nitraat-N grens aan te dui, aangesien toestande tydens die groeiperiode op sandgrond en die groeistadium In beduidende effek op die nitraat-N het. Indien opbrengs as enigste doelwit gestel word, mag die 400 kg N.ha-I kurwe moontlik as aanduiding van 'n optimum nitraat-N norm vir die betrokke kultivars dien. Daar bestaan ook onduidelikheid of nitraat-N in die petioolsap wel In goeie refleksie van groei en opbrengspotensiaal is.

PhD (Agric) (Food Science and Technology) / Department Food Science and Technology / In recent years, there has been a lot of interest in orange fleshed sweet potato (OFSP) [Ipomoea batatas (L.) Lam] cultivar, as a cheaper source of vitamin A. In Southern Africa, reports have shown that one in every three children has deficiency in vitamin A. This study investigated the variations in β-carotene (vitamin A precursor) content among selected OFSP cultivars grown in Limpopo Province, South Africa. In addition, the study investigated the effects of location on functional properties, total carotenoids and antioxidant profile of the sweet potato flour as well as their physicochemical, functional and nutritional properties. Four (4) sweet potato cultivars [Dagga, Bophelo, Impilo (orange fleshed) and Mvuvhelo (cream fleshed)] were obtained from two locations, namely, University of Venda (Univen) agricultural experimental farm and Tshiombo irrigation scheme (Tshiombo) and analysed for pasting, functional, physicochemical and nutritional properties. The sweet potato flours from these two locations were also analysed by computed tomographic (CT) scans for flour particle density. Mineral and microstructure of OFSP flours were analysed by scanning electron microscope (SEM). All measurements, except the tristimulus L* a* b* and other colour parameters from five replicates, were performed in triplicate. Statistical analysis was performed using a one-way analysis of variance and means were separated using Duncan’s multiple range test; P < 0.05 was considered to be statistically significant. Pearson’s correlation coefficients were used to determine the correlation among functional, physicochemical, nutritional and pasting properties of sweet potato flour. β-carotene content varied significantly between the two locations from 70.98 ± 0.8 μg/g (Tshiombo) to 86.09 ± 2.0 μg/g (Univen), among cultivars from 1.71 ± 0.0 μg/g (Mvuvhelo) to 201.50 ± 1.0 μg/g (Dagga) and among orange fleshed (Dagga, Bophelo and Impilo) flours from 28.38 ± 0.2 μg/g (Impilo) to 201.50 ± 1.0 μg/g (Dagga). There was a similar trend in the contents of α-carotene to that of β-carotene from the two locations, which ranged from 0.63 ± 0.0 mol/L (Tshiombo) to 1.01 ± 0.0 mol/L (Univen). Mvuvhelo had significantly the lowest α-carotene content (0.50 ± 0.0 mol/L) and Impilo the highest (1.28 ± 0.0 mol/L). The total carotenoids was highest for Impilo (7.56 μg/g) and lowest for Mvuvhelo (1.33 ± 0.1 μg/g) but did not vary significantly (P > 0.05) between ii the locations. The antioxidant activity, based on 2, 2-diphenyl-1picrylhydrazyl (DPPH) free radical scavenging activity, was significantly highest in Bophelo (63.37 ± 0.8 mMAAE ml-1) and lowest in Dagga (26.93 ± 1.4 mMAAE ml-1) flours. The ferric reducing antioxidant power (FRAP) varied significantly across the locations and among the cultivars and ranged from 14.45 ± 0.3 μMTE ml-1 (Tshiombo) to 17.40 ± 1.1 μMTE ml-1 (Univen). FRAP was significantly highest in Impilo (21.12 ± 2.1 μMTE ml-1) and lowest in Mvuvhelo (8.16 ± 2.0 μMTE ml-1). Total carotenoid content positively correlated with DPPH (0.486*), FRAP (0.830**), β-carotene (0.370*), and α-carotene (0.424*). The antioxidant content and the radical scavenging activity were significantly correlated (0.563**). Vitamin A content was significantly lowest (6.88 ± 0.38 μg/g retinol) in Dagga flour and highest (7.97 ± 0.25 μg/g) in Impilo flour. Protein content varied significantly across the two locations and ranged from 4.23% (Tshiombo) to 7.16% (Univen). Dagga had significantly the lowest (3.47%) protein content while Impilo had the highest (7.53%). The fat content of the flours varied significantly between the two locations ranging from 0.63% (Tshiombo) to 1.01% (Univen). The protein content was positively correlated 0.594** and 0.421* to vitamin A and fat contents respectively. The Bophelo colour luminosity was significantly lower (L* 76.2) than the other two OFSP, Dagga (L* 83.51) and Impilo (L* 82.07). Bophelo a* (14.09) also differed significantly across all sweet potato cultivars. All cultivars differed significantly in b* values. Colour intensity (ΔE*) ranged from 15.87 to 38.48 for Mvuvhelo and Bophelo, respectively. Chroma ranged from 87.52 to 84.95 for Dagga and Mvuvhelo respectively. Total starch content was significantly different in all sweet potato cultivars and ranged from 244.07 μg/100 g (Bophelo) to 325.04 mg/g (Dagga). Resistant starch differed significantly in all sweet potato cultivars ranging from 1.21 μg/100 g dwb (Bophelo) to 7.07 μg/100 g dwb (Impilo). Ash content was significantly different in all cultivars and ranged from 3.17% (Dagga) to 3.79% (Bophelo). Water holding capacity (WHC) varied significantly across the two locations and ranged from 1.44 g H2O/g DM (Tshiombo) to 1.72 g H2O/g DM (Univen). Bophelo had significantly the lowest (1.27 g H2O/g DM) WHC and Impilo the highest (1.99 g H2O/g DM). The ash content negatively correlated to total starch (-0.928**) but positively iii correlated to WHC (0.654**). Peak viscosity differed significantly across all cultivars under study and ranged from 126.54 RVU (Bophelo) to 302.36 RVU. (Dagga). There was significant difference in trough viscosity across all cultivars ranging from 55.97 RVU (Impilo) to 280.78 RVU (Dagga). There were significant differences in the final viscosity across all cultivars ranging from 78.99 RVU (Impilo) to 319.26 (Dagga). Peak time viscosity varied significantly across all cultivars ranging from 3.87 min (Impilo) to 8.47 min. (Bophelo). Dagga cultivar had significantly the highest pasting temperature (94.16oC) and Bophelo the lowest (77.75oC). The setback viscosity was significantly highest 51.10 RVU (Mvuvhelo) and lowest 23.01 RVU (Impilo). All cultivars from the two locations consistently showed high potassium content ranging from 0.46% (Impilo) to 1.38% (Dagga) as compared to other minerals such as magnesium, calcium and chlorine which ranged from 0.16% (Impilo) to 0.34%. (Dagga). The CT scans revealed that there was a possibility of evaluating the effect of location on the density of granules of sweet potato flour and also the inherent differences in granular distribution of various sweet potato cultivars. SEM revealed high amounts of potassium, magnesium and chlorine. A profile of physicochemical and functional properties of flour of some of the OFSP cultivars produced in Limpopo province, South Africa has been drawn. This study also highlights the nutritional quality of the flour from four sweet potato cultivars and provides a ranking of flour to help the producers in the selection process. Bophelo flour was ranked the highest in terms of β- and, α-carotenes, total carotenoids and antioxidant capacity while Impilo was ranked highest in terms of functional properties and ash content. This study has highlighted significant differences in a number of parameters measured among the sweet potato cultivars. Therefore, in order to derive the maximum benefit from aIn recent years, there has been a lot of interest in orange fleshed sweet potato (OFSP) [Ipomoea batatas (L.) Lam] cultivar, as a cheaper source of vitamin A. In Southern Africa, reports have shown that one in every three children has deficiency in vitamin A. This study investigated the variations in β-carotene (vitamin A precursor) content among selected OFSP cultivars grown in Limpopo Province, South Africa. In addition, the study investigated the effects of location on functional properties, total carotenoids and antioxidant profile of the sweet potato flour as well as their physicochemical, functional and nutritional properties. Four (4) sweet potato cultivars [Dagga, Bophelo, Impilo (orange fleshed) and Mvuvhelo (cream fleshed)] were obtained from two locations, namely, University of Venda (Univen) agricultural experimental farm and Tshiombo irrigation scheme (Tshiombo) and analysed for pasting, functional, physicochemical and nutritional properties. The sweet potato flours from these two locations were also analysed by computed tomographic (CT) scans for flour particle density. Mineral and microstructure of OFSP flours were analysed by scanning electron microscope (SEM). All measurements, except the tristimulus L* a* b* and other colour parameters from five replicates, were performed in triplicate. Statistical analysis was performed using a one-way analysis of variance and means were separated using Duncan’s multiple range test; P < 0.05 was considered to be statistically significant. Pearson’s correlation coefficients were used to determine the correlation among functional, physicochemical, nutritional and pasting properties of sweet potato flour. β-carotene content varied significantly between the two locations from 70.98 ± 0.8 μg/g (Tshiombo) to 86.09 ± 2.0 μg/g (Univen), among cultivars from 1.71 ± 0.0 μg/g (Mvuvhelo) to 201.50 ± 1.0 μg/g (Dagga) and among orange fleshed (Dagga, Bophelo and Impilo) flours from 28.38 ± 0.2 μg/g (Impilo) to 201.50 ± 1.0 μg/g (Dagga). There was a similar trend in the contents of α-carotene to that of β-carotene from the two locations, which ranged from 0.63 ± 0.0 mol/L (Tshiombo) to 1.01 ± 0.0 mol/L (Univen). Mvuvhelo had significantly the lowest α-carotene content (0.50 ± 0.0 mol/L) and Impilo the highest (1.28 ± 0.0 mol/L). The total carotenoids was highest for Impilo (7.56 μg/g) and lowest for Mvuvhelo (1.33 ± 0.1 μg/g) but did not vary significantly (P > 0.05) between ii the locations. The antioxidant activity, based on 2, 2-diphenyl-1picrylhydrazyl (DPPH) free radical scavenging activity, was significantly highest in Bophelo (63.37 ± 0.8 mMAAE ml-1) and lowest in Dagga (26.93 ± 1.4 mMAAE ml-1) flours. The ferric reducing antioxidant power (FRAP) varied significantly across the locations and among the cultivars and ranged from 14.45 ± 0.3 μMTE ml-1 (Tshiombo) to 17.40 ± 1.1 μMTE ml-1 (Univen). FRAP was significantly highest in Impilo (21.12 ± 2.1 μMTE ml-1) and lowest in Mvuvhelo (8.16 ± 2.0 μMTE ml-1). Total carotenoid content positively correlated with DPPH (0.486*), FRAP (0.830**), β-carotene (0.370*), and α-carotene (0.424*). The antioxidant content and the radical scavenging activity were significantly correlated (0.563**). Vitamin A content was significantly lowest (6.88 ± 0.38 μg/g retinol) in Dagga flour and highest (7.97 ± 0.25 μg/g) in Impilo flour. Protein content varied significantly across the two locations and ranged from 4.23% (Tshiombo) to 7.16% (Univen). Dagga had significantly the lowest (3.47%) protein content while Impilo had the highest (7.53%). The fat content of the flours varied significantly between the two locations ranging from 0.63% (Tshiombo) to 1.01% (Univen). The protein content was positively correlated 0.594** and 0.421* to vitamin A and fat contents respectively. The Bophelo colour luminosity was significantly lower (L* 76.2) than the other two OFSP, Dagga (L* 83.51) and Impilo (L* 82.07). Bophelo a* (14.09) also differed significantly across all sweet potato cultivars. All cultivars differed significantly in b* values. Colour intensity (ΔE*) ranged from 15.87 to 38.48 for Mvuvhelo and Bophelo, respectively. Chroma ranged from 87.52 to 84.95 for Dagga and Mvuvhelo respectively. Total starch content was significantly different in all sweet potato cultivars and ranged from 244.07 μg/100 g (Bophelo) to 325.04 mg/g (Dagga). Resistant starch differed significantly in all sweet potato cultivars ranging from 1.21 μg/100 g dwb (Bophelo) to 7.07 μg/100 g dwb (Impilo). Ash content was significantly different in all cultivars and ranged from 3.17% (Dagga) to 3.79% (Bophelo). Water holding capacity (WHC) varied significantly across the two locations and ranged from 1.44 g H2O/g DM (Tshiombo) to 1.72 g H2O/g DM (Univen). Bophelo had significantly the lowest (1.27 g H2O/g DM) WHC and Impilo the highest (1.99 g H2O/g DM). The ash content negatively correlated to total starch (-0.928**) but positively iii correlated to WHC (0.654**). Peak viscosity differed significantly across all cultivars under study and ranged from 126.54 RVU (Bophelo) to 302.36 RVU. (Dagga). There was significant difference in trough viscosity across all cultivars ranging from 55.97 RVU (Impilo) to 280.78 RVU (Dagga). There were significant differences in the final viscosity across all cultivars ranging from 78.99 RVU (Impilo) to 319.26 (Dagga). Peak time viscosity varied significantly across all cultivars ranging from 3.87 min (Impilo) to 8.47 min. (Bophelo). Dagga cultivar had significantly the highest pasting temperature (94.16oC) and Bophelo the lowest (77.75oC). The setback viscosity was significantly highest 51.10 RVU (Mvuvhelo) and lowest 23.01 RVU (Impilo). All cultivars from the two locations consistently showed high potassium content ranging from 0.46% (Impilo) to 1.38% (Dagga) as compared to other minerals such as magnesium, calcium and chlorine which ranged from 0.16% (Impilo) to 0.34%. (Dagga). The CT scans revealed that there was a possibility of evaluating the effect of location on the density of granules of sweet potato flour and also the inherent differences in granular distribution of various sweet potato cultivars. SEM revealed high amounts of potassium, magnesium and chlorine. A profile of physicochemical and functional properties of flour of some of the OFSP cultivars produced in Limpopo province, South Africa has been drawn. This study also highlights the nutritional quality of the flour from four sweet potato cultivars and provides a ranking of flour to help the producers in the selection process. Bophelo flour was ranked the highest in terms of β- and, α-carotenes, total carotenoids and antioxidant capacity while Impilo was ranked highest in terms of functional properties and ash content. This study has highlighted significant differences in a number of parameters measured among the sweet potato cultivars. Therefore, in order to derive the maximum benefit from a given cultivar careful selection of sweet potato cultivars would be necessary.

Text in English / Potato is an important source of energy to most micronutrient malnourished affected population in South Africa. Improvements through bio-fortification can therefore enhance access to essential micronutrients. The study was aimed at determining the level of variability of iron and zinc concentration among 20 potato genotypes as a preliminary step for future breeding program. The materials were evaluated using inductively coupled plasma optical emission spectrometry. Statistical analysis indicated significant (P<0.001) variation of Fe and Zn among the genotypes. The average concentration ranges from 34.67 to 76.67 mg kg-1 and 12.88 to 66.1 mg kg-1 for iron and zinc respectively. The best performing genotypes were cultivar Mnandi, Hertha, Buffelspoort and breeding lines-N105-1, 00-S100-33 and 03-627-50. Iron concentration was positively correlated with Zinc concentration. The study showed that enough variability of Fe and Zn concentration exist among the evaluated genotypes, which can be exploited for use in potato bio-fortification breeding programme. / Agriculture, Animal Health and Human Ecology / M.Sc. (Agriculture)

Potato is an important source of energy to most micronutrient malnourished affected population in South Africa. Improvements through bio-fortification can therefore enhance access to essential micronutrients. The study was aimed at determining the level of variability of iron and zinc concentration among 20 potato genotypes as a preliminary step for future breeding program. The materials were evaluated using inductively coupled plasma optical emission spectrometry. Statistical analysis indicated significant (P<0.001) variation of Fe and Zn among the genotypes. The average concentration ranges from 34.67 to 76.67 mg kg-1 and 12.88 to 66.1 mg kg-1 for iron and zinc respectively. The best performing genotypes were cultivar Mnandi, Hertha, Buffelspoort and breeding lines-N105-1, 00-S100-33 and 03-627-50. Iron concentration was positively correlated with Zinc concentration. The study showed that enough variability of Fe and Zn concentration exist among the evaluated genotypes, which can be exploited for use in potato bio-fortification breeding programme. / Agriculture, Animal Health and Human Ecology / M.Sc. (Agriculture)

MSCAGR (Agricultural Economics) / Department of Agricultural Economics / This research aimed to assess the profitability of sweet potato production enterprises. The focus areas were on: determining differences in profitability of different sweet potato enterprises located in different villages; identifying factors that affect the profitability of sweet potato enterprises; determining differences in the sweet potato markets; and identifying marketing channels utilised by sweet potato enterprises. The study was carried out in 8 villages in Makhado and Thulamela local municipalities of the Vhembe district of Limpopo province. There were 78 sweet potato farmers identified and interviewed as respondents in the study. A gross margin analysis model was used to calculate the profitability of sweet potato enterprises, while a multiple regression model was adopted to analyse factors that affect profitability of sweet potato enterprises. The study revealed the domination of females in sweet potato production, wherein 69.2% of the respondents were females. Furthermore, the study revealed that 16.7% of the respondents were illiterate, 24% of the respondents had never received any form of agricultural training. The findings of the study revealed that sweet potato production is a viable and profitable enterprise in the study area. Farmers recorded an average gross margin of R11 329.94 per ha. Furthermore, labour cost and fertilizer cost accounted for the highest costs incurred in production contributing 45% and 32% respectively to total costs. The results of the study further revealed that six variables were statistically significant to profitability. Occupation status, farming experience, unpaid family members, and labour cost were statistically significant to profitability at the 1% level of significance; whereas tractor hire cost and chemical cost were statistically significant to profitability at the 5% level of significance. The study recommends that stakeholders involved in agriculture and community development should attend to issues such agro-processing trainings and extension services offered to the farmers in the Vhembe district.

Sweet potato is a popular food security crop in South Africa and has a considerable commercial value. Fusarium wilt (FW), caused by the fungal pathogen Fusarium oxysporum formae speciales (f. sp.) batatas, has been reported worldwide and is widespread in sweet potato production areas in South Africa. Preliminary molecular identification of South African isolates from diseased sweet potato plants indicated that there are other formae speciales besides F. oxysporum f. sp. batatas associated with FW. The objectives of the study were to conduct a field survey and to characterise the isolates of the Fusarium oxysporum species complex (FOSC) using phylogenetic analyses, morphological characterisation and DNA barcoding. Phylogenetic analyses revealed two other formae speciales, namely F. oxysporum f. sp. tuberosi and F. oxysporum f. sp. vanillae that were associated with FW. This study has contributed in understanding and knowledge of FOSC associated with FW of sweet potato in South Africa. / Life and Consumer Sciences / M. Sc. (Life Sciences)