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Molecular and isotopic demonstration of the processing of aquatic products in northern European prehistoric pottery.Heron, Carl P., Anderson, E., Craig, Ollie E., Forster, S. H., Stern, Ben 06 July 2009 (has links)
A number of charred surface residues, adhering to ceramic containers, were obtained from various coastal and inland sites in north-west Europe dating from the sixth to the fourth millennium cal bc. In order to investigate the use of these vessels and in particular to identify any marine products, the residues were subjected to carbon and nitrogen stable isotope analysis. Variation in carbon isotope ratios between different samples indicated that some vessels may have been used to process marine products. This analysis was corroborated by specific identification of aquatic products following structural and isotopic characterization of lipids extracted from selected samples.
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Molecular and isotopic demonstration of the processing of aquatic products in northern European prehistoric potteryCraig, O.E., Forster, M., Andersen, S.H., Koch, E., Crombé, P., Milner, N.J., Stern, Ben, Bailey, G.N., Heron, Carl P. January 2007 (has links)
No / A number of charred surface residues, adhering to ceramic containers, were obtained from various coastal and inland sites in north-west Europe dating from the sixth to the fourth millennium cal bc. In order to investigate the use of these vessels and in particular to identify any marine products, the residues were subjected to carbon and nitrogen stable isotope analysis. Variation in carbon isotope ratios between different samples indicated that some vessels may have been used to process marine products. This analysis was corroborated by specific identification of aquatic products following structural and isotopic characterization of lipids extracted from selected samples.
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Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300–2400 cal BCHeron, Carl P., Craig, O.E., Luquin, A., Steele, Valerie J., Thompson, A., Piličlauskas, G. 05 August 2015 (has links)
Yes / A study of pottery vessel contents and use was undertaken in order to obtain information on food processed in Subneolithic and Neolithic vessels from Nida and Šventoji (3300–2400 cal BC). The aim is to assess pottery use during major changes in the coastal environment and in material culture. Bulk carbon and nitrogen isotope, lipid biomarker and compound specific carbon isotope analysis was undertaken on ‘foodcrusts’, charred deposits adhering to vessel surfaces, and absorbed residues from different vessel types. In addition, three archaeological seal bones were analysed for bulk collagen and compound specific carbon isotope analysis to establish collagen-lipid offsets to inform interpretation of the data. The results show that the majority of the vessels were used for processing aquatic products. At Nida the data suggest exploitation of freshwater resources and, in the later stages of occupation, dairying. Analysis of a small number of Subneolithic vessels from Šventoji produced results that are also consistent with processing of aquatic products. Other substances identified include Pinaceae sp. resin or tar and beeswax. These data demonstrate that identifying patterns in pottery use contributes to understanding Neolithisation processes.
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More than Just a Pot: An In-Depth Look into the Invention, Technology, Use and Social Functions of Prehistoric Pottery VesselsDrown, Ashley L. 09 September 2010 (has links)
No description available.
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Albys skärvor : Lipid- och morfologisk analys av tidigneolitisk keramik från ÖlandPalomäki, Elina January 2006 (has links)
<p>In this essay, Neolithic potsherds from Alby, Öland has been examined. The purpose was to investigate the connection between the lipid residues and the vessel shapes and ornament. To solve the attempt lipid and morphological analyses were executed. The lipid analysis revealed traces of different food residues and the morphological method showed various shapes and decors. The result indicates that the Alby ceramics has been used for cooking/storage of different fish and meat dishes, as well as vegetables and that the vegetables doesn’t derive of cereals.</p>
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Albys skärvor : Lipid- och morfologisk analys av tidigneolitisk keramik från ÖlandPalomäki, Elina January 2006 (has links)
In this essay, Neolithic potsherds from Alby, Öland has been examined. The purpose was to investigate the connection between the lipid residues and the vessel shapes and ornament. To solve the attempt lipid and morphological analyses were executed. The lipid analysis revealed traces of different food residues and the morphological method showed various shapes and decors. The result indicates that the Alby ceramics has been used for cooking/storage of different fish and meat dishes, as well as vegetables and that the vegetables doesn’t derive of cereals.
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