Global ETD Search

1	Att kliva in i ett kök : En studie av hantverks- och brukstraditioner med en lipid- och tunnslipsanalys på hushållskeramik från folkvandringstida Gamla Skogsby, Torslunda socken, Öland. Sjöberg, Sofia January 2022 (has links) Öland during the Migration age is known for its vast landscape, with a great amount of preserved house foundations covering the island. Previous research has yielded knowledge regarding its continuity and function in a largely developed agrarian landscape. However, one large category which has not been a focal point in archaeological studies is household pottery. Consequently, there is little knowledge regarding its craft and function. During recent excavations of a house foundation in Gamla Skogsby, many different vessels were found in situ. These findings contribute with a unique opportunity to study local household pottery from a known context. Therefore, the aim of this study was to examine the craft and use of the household pottery from the Migration age at Gamla Skogsby. In order to achieve the aim, analyses of thin sections have been conducted in consideration of studying craft traditions. Furthermore, an organic residue analysis was carried through to investigate the content of the vessels in relation to the agricultural practises. The thin section analysis demonstrates little variation regarding the choice and processing of the raw materials, which is interpreted as a well-developed craft tradition. Furthermore, the organic residue analysis did not yield any large amount of lipids; therefore, the pottery is interpreted as storage vessels. Hushållskeramik keramik lipidanalys tunnslip folkvandringstid Gamla Skogsby Torslunda Öland Archaeology Arkeologi
2	Albys skärvor : Lipid- och morfologisk analys av tidigneolitisk keramik från Öland Palomäki, Elina January 2006 (has links) <p>In this essay, Neolithic potsherds from Alby, Öland has been examined. The purpose was to investigate the connection between the lipid residues and the vessel shapes and ornament. To solve the attempt lipid and morphological analyses were executed. The lipid analysis revealed traces of different food residues and the morphological method showed various shapes and decors. The result indicates that the Alby ceramics has been used for cooking/storage of different fish and meat dishes, as well as vegetables and that the vegetables doesn’t derive of cereals.</p> archaeology Stone Age Neolithic pottery TRB culture Öland Alby lipid residue analysis pottery use agriculture arkeologi stenålder neolitikum keramik trattbägarkultur Öland Alby lipidanalys kärlanvändning jordbruk Archaeology Arkeologi
3	Dödsgott med käk i kistan : En GCMS- och FTIR-analys av kermik från ett vikingatida gravfält i Alsike hage, Alsike sn, Uppland Forsgren, Andreas January 2007 (has links) <p>This paper deals with the connection between food and burial habits during the late Iron Age in present-day Sweden. The archaeological material used in the study consists of 16 potsherds from a burial site at Alsike hage, Alsike parish, in the province of Uppland in east-central Sweden. On these potsherds have been conducted FTIR- and GCMS-analyses, in order to see what types of food have been deposited in the burials. Furthermore, the result of the GCMS-analyses has been compared to contemporary material from both burial sites and settlement sites, in order to establish whether differences between the compared materials exist. The analyses show that there are differences between the material from burial sites compared with the material from settlement sites, but not any particular differences between the material from different burial sites. Among these differences we can see that the settlement sites show: a higher amount of total lipid content, a higher amount of vessels which contained lipids indicating that food was heated in them, a higher amount of vessels which contained lipids from crop products as the only content, and a higher amount of vessels which contained lipids from ruminant animals. The interpretation of these results is also discussed in the paper. Furthermore, the results of the FTIR-analyses also shows a good correlation with the results from the GCMS-analyses, it seems that the organic “foodcrusts” analysed with FTIR indeed stem from the same meal indicated by the GCMS-analyses.</p> food culture viking age vendel age potsherds GCMS FTIR lipids lipid analys iron age Alsike matkultur vikingatid vendeltid keramik GCMS FTIR lipider lipidanalys järnålder Alsike Archaeology Arkeologi
4	Dödsgott med käk i kistan : En GCMS- och FTIR-analys av kermik från ett vikingatida gravfält i Alsike hage, Alsike sn, Uppland Forsgren, Andreas January 2007 (has links) This paper deals with the connection between food and burial habits during the late Iron Age in present-day Sweden. The archaeological material used in the study consists of 16 potsherds from a burial site at Alsike hage, Alsike parish, in the province of Uppland in east-central Sweden. On these potsherds have been conducted FTIR- and GCMS-analyses, in order to see what types of food have been deposited in the burials. Furthermore, the result of the GCMS-analyses has been compared to contemporary material from both burial sites and settlement sites, in order to establish whether differences between the compared materials exist. The analyses show that there are differences between the material from burial sites compared with the material from settlement sites, but not any particular differences between the material from different burial sites. Among these differences we can see that the settlement sites show: a higher amount of total lipid content, a higher amount of vessels which contained lipids indicating that food was heated in them, a higher amount of vessels which contained lipids from crop products as the only content, and a higher amount of vessels which contained lipids from ruminant animals. The interpretation of these results is also discussed in the paper. Furthermore, the results of the FTIR-analyses also shows a good correlation with the results from the GCMS-analyses, it seems that the organic “foodcrusts” analysed with FTIR indeed stem from the same meal indicated by the GCMS-analyses. food culture viking age vendel age potsherds GCMS FTIR lipids lipid analys iron age Alsike matkultur vikingatid vendeltid keramik GCMS FTIR lipider lipidanalys järnålder Alsike Archaeology Arkeologi
5	The Pitted Ware Site and People of Vendel : A study of the Pitted Ware site Vendel, Vendel parish, Uppland, based on vessel use through analysis of lipid residue absorbed in Pitted Ware pottery Isacson, Mimmi January 2012 (has links) Analysis of organic residue absorbed in to the walls of ceramic vessels has proved to be a valuable contributor to the knowledge of prehistoric societies. Based on the analysis of absorbed lipids in the wall of ceramic vessels and existing knowledge and theories about the Pitted Ware culture, an attempt of understanding of the Pitted Ware site Vendel is made. Based on the obtained results and evidences presented throughout the paper it is argued that the Vendel site is a permanent or seasonal settlement, and furthermore that the results seem to reflect a change in vessel use towards the end of the Pitted Ware Culture, and possibly even a change of society, ideology and economy. Pitted Ware Culture the Neolithic Middle Neolithic Vendel Pottery Vessel Use Lipid Analysis Organic Residue GC-MS Gropkermamisk kultur neolitikum mellanneolitikum Vendel Uppland Keramik kärlanvändning lipidanalys organiskalämningar GC-MS
6	Albys skärvor : Lipid- och morfologisk analys av tidigneolitisk keramik från Öland Palomäki, Elina January 2006 (has links) In this essay, Neolithic potsherds from Alby, Öland has been examined. The purpose was to investigate the connection between the lipid residues and the vessel shapes and ornament. To solve the attempt lipid and morphological analyses were executed. The lipid analysis revealed traces of different food residues and the morphological method showed various shapes and decors. The result indicates that the Alby ceramics has been used for cooking/storage of different fish and meat dishes, as well as vegetables and that the vegetables doesn’t derive of cereals. archaeology Stone Age Neolithic pottery TRB culture Öland Alby lipid residue analysis pottery use agriculture arkeologi stenålder neolitikum keramik trattbägarkultur Öland Alby lipidanalys kärlanvändning jordbruk Archaeology Arkeologi

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