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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 6 of 6 (0.133 seconds)

Spelling suggestions: "subject:"pressuretested thermal processing"" "subject:"natureassisted thermal processing""

1

Pressure-Assisted Thermal Processing of Bacterial Spores: Influence of Selected Product and Packaging Parameters

Thammakulkrajang, Rarinthorn 28 September 2018 (has links)
No description available.
Food Science
2

Approaches for Enhancing Lethality of Bacterial Spores Treated by Pressure-Assisted Thermal Processing

Ratphitagsanti, Wannasawat 01 October 2009 (has links)
No description available.
Food Science
pressure-assisted thermal processing
bacterial spore
high pressure processing
spore inactivation
carrot
mechanism
3

The Effects of Pressure-Assisted Thermal Processing on the Quality Attributes of Black Beans (<i>Phaseolus vulgaris L.</i>)

Somerville, Jeremy Alan January 2009 (has links)
No description available.
Food Science
Pressure-assisted thermal processing
protein digestibility
black beans
high pressure processing
4

Effect of Thermal Processing and Pressure Assisted Thermal Processing (PATP) on the Flavor Profile of Conjugated Linoleic Acid (CLA)-Enriched Milk

Leal Davila, Metzeri Unknown Date
No description available.
Conjugated Linoleic Acid (CLA)
CLA-enriched milk
Ultra High Temperature (UHT)
Ultra Pasteurization (UP)
flavor compounds
solid-phase microextraction (SPME)
catechin
5

Quality and Thermophysical Properties of Pressure Treated Foods

Nguyen, Loc Thai January 2009 (has links)
No description available.
Food Science
High pressure processing
pressure-assisted thermal processing
thermal processing
quality
texture
color
thermal properties
specific heat
thermal conductivity
thermal diffusivity
accumulated lethality
bacterial spores
6

Pressure Assisted Thermal Processing: Tomato Carotenoid Stability during Processing and Storage and Feasibility of Using Chemical Markers for Evaluating Process Uniformity

GUPTA, ROCKENDRA 10 January 2011 (has links)
No description available.
Agricultural Engineering
Biochemistry
Chemical Engineering
Chemistry
Food Science
Tomato
carotenoids
lycopene
beta carotene
high pressure processing
pressure assisted thermal processing
combined pressure-temperature processing
bioaccessibility
carotenoid stability
isomerization
pressure temperature non-uniformity

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