Made available in DSpace on 2014-12-17T13:53:28Z (GMT). No. of bitstreams: 1 AndersonRPS_DISSERT.pdf: 1287354 bytes, checksum: 556c2c1bb6db37862a1e6f9916b50fea (MD5) Previous issue date: 2010-09-03 / The study aimed to understand how the methodology of hatching contributes to the sustainability of economic enterprises in solidarity. For analysis, we developed a study on the social economy and the incubation methodology, based on the program of teaching, research and extension - Technological Incubator of Popular Cooperatives and Entrepreneurship Solidarity (PITCPES), and as the survey of the Cooperative of Fruit of Abaetetuba - COFRUTA. We started from the exploratory-descriptive approach in a qualitative and quantitative, in order to demonstrate the process of sustainability under the dimensions of different kinds such as: the economic dimension, social dimension, the political dimension, size and scale management training. Based on the analysis of these different dimensions was reached results as: first the recognition that the incubator contributes to the sustainability of COFRUTA, especially with regard to planning, control and the need to diversify production. However, there was suggestion of cooperative for training and technical assistance is continued, to the extent that the performance of projects under the base leaves gaps for the learning and application of social technologies required to the Incubator. It also concluded that the dissertation contributes to the team of the incubator can assess their strengths and weaknesses in their performance / O estudo teve como objetivo compreender como a metodologia de incuba??o contribui para a sustentabilidade de empreendimentos econ?micos solid?rios. Para an?lise, desenvolveu-se um estudo sobre a economia solid?ria e a metodologia de incuba??o, com base no programa de ensino, pesquisa e extens?o Incubadora Tecnol?gica de Cooperativas Populares e Empreendimentos Solid?rios (PITCPES), tendo como universo da pesquisa a Cooperativa dos Fruticultores de Abaetetuba (COFRUTA). Partiu-se da pesquisa explorat?ria-descritiva sob uma abordagem qualitativa-quantitativa e, tendo em vista demonstrar o processo de sustentabilidade sob as dimens?es de ordem diversa como: dimens?o econ?mica, dimens?o social, dimens?o pol?tica, dimens?o gest?o e dimens?o forma??o. Com base na an?lise dessas diferentes dimens?es chegou-se a resultados como: primeiro o reconhecimento de que a Incubadora contribui para a sustentabilidade da COFRUTA, principalmente, no que diz respeito ao planejamento, ao controle e ? necessidade de diversifica??o da produ??o. No entanto, houve sugest?o dos cooperados para que a forma??o e a assist?ncia t?cnica sejam continuadas, na medida em que, a atua??o sob a base de projetos deixa lacunas para a aprendizagem e aplica??o das tecnologias sociais ensejadas pela Incubadora. Tamb?m se chegou ? conclus?o que a disserta??o contribui para que a equipe da Incubadora possa avaliar suas fraquezas e virtudes na sua atua??o