The social and political effects of mass unemployment in South Africa mean there is an urgent need for strategies of job- creation. In this context, the Congress of SA Trade Unions (Cosatu), the South African Youth Congress (SAYCO), and the National Unemployed Workers' Co-ordinating Committee (NUWCC) have all expressed support for producer co-operatives, which are not only seen to have the potential to create jobs, but at the same time, are seen as providing a democratic alternative to capitalist enterprises. Thus firstly, this dissertation is exploring the potential for producer co-ops to fulfil these roles. However, for co-ops to make any contribution at all, they have to be economically viable. Thus this dissertation also attempts to analyse the terms on which this may be possible. In Chapter One, I analyse the roots of mass unemployment in South Africa, locate the problem and its effects within the framework of the current economic and political crisis, and analyse state strategies for overcoming this problem. I then turn to analysing the social and psychological effects of unemployment, and the implications of this for the growth of democratic organisation in the factories and township communities. I look at the strategies emerging for organising the unemployed, and conclude that the potential to organise the unemployed hinges largely around the extent to which unemployed workers' organisation manages to create jobs. In this regard, co-ops are a strategy of job creation that allows the unemployed to take the initiative in creating their own jobs, and on terms that build different forms of work organisation. On the basis of the priorities defined by the NUWCC, I then turn to analysing the limits and possibilities of co-op production. In Chapter Two, I address the theoretical issues that have emerged in relation to co-ops in capitalist society internationally, and attempt to analyse the reasons for their widespread economic failure, and for their tendency to degenerate into capitalist enterprises. From this, I draw out the potential terms on which collapse and/or degeneration can be countered, and refer to Mondragon in Spain and Lega in Italy as case studies. I then look at the potential political role co-ops can play, and conclude this chapter by focussing the issues discussed onto South African questions. In Chapter Three, I attempt a typology of co-op development in South Africa today, highlighting the extent to which a broad range of social forces see co-ops serving their own interests. Then, on the basis of a list of production co-ops in Addendum A, I analyse some of the overall features of the democratic co-ops that do exist at present, and point to the existence of degenerative tendencies in the South African context, with specific reference to Thusanang. I then focus on three case studies - the Pfananani co-ops, a carpentry co-op, and Nonthutuzelo. Each of these co-ops has arisen under different conditions, and they illustrate different aspects of the issues co-ops in SA will have to address if they are to survive. Chapter Four focusses on the production co-ops of the Sarmcol Workers Co-op (SAWCO), particularly the t-shirt co-op. The analysis of SAWCO constitutes the main case study of this dissertation. I have prioritised SAWCO because at the time I began the research, it was the only co-op with structural links to a Cosatu union; it is a co-op that arose out of the context of a workers' struggle, and contains important lessons for the establishment of co-ops with a clear relationship to democratic organisation. Furthermore, it relies on the 'solidarity' market to sell its products, and highlights certain important features and contradictions within this market. Finally, it highlights key issues in relation to the structures of ownership and control in democratic co-ops. In my conclusion, I attempt to draw together the material in the dissertation as a whole. I apply the theoretical discussion to the South African context, assess the implications of the nature of SA's economy for the development of co-ops, and attempt to provide some pointers to the terms on which democratic co-ops can be economically viable, thus creating jobs, at the same time as making a broader contribution to the extension of democracy in South Africa. / Labour studies research report (University of the Witwatersrand); v 4

Sweden has experienced a surge in retail labels within the food industry the last decade and this increase has meant great changes within the meat industry. Producer brands have been faced with issues of strategy formulation and changing power structures that has affected small-and medium sized companies more than others. The purpose of this thesis is to, from a small- and medium sized producer perspective; investigate the impact the increase in retail label products have on selected producer brand producing companies in the Swedish meat industry and if they constitute a major threat to the producer brands. Furthermore, the thesis addresses issues such as the present structure of the industry and future views of the meat industry. Method A qualitative research method was used in order to investigate the impact of the increase in retail labels. Interviews were conducted with three cured meat producers operating in the region of Småland. Furthermore, a market leading producer and representatives from the market leading retailer was also included in the study to gain a deeper understanding of market conditions. Results The results of the interviews shows an industry that is mature and experiencing slow and sometimes even declining growth where companies are pretty much set in their ways. The fiercest competition, over shelf space, is between producers with similar strategies instead of between producers and retailers. The increase in retail labels has meant a drastically reduced shelf space for producers to compete over. However, the three producers have taken steps in order to secure that the threat from retail labels is kept at a minimum. Nevertheless, new retail labels that will be closer to producer brands in terms of quality and price are coming. These are seen as a greater threat than the existing labels.

Management practices on organic farms in Saskatchewan are largely unstudied, as are their effect on weed populations and soil quality. The objective of this study was to document what management practices are used on organic farms, classify those practices into management systems and determine if those management systems affect weed populations and soil properties. During the 2002 growing season 73 organic fields in the province of Saskatchewan were surveyed. Three components comprised the data set for each field: a management questionnaire, weed counts, and soil samples that were collected and analyzed for various soil properties. Classification of the management practices identified farming systems: the diverse cropping system, the diverse cropping system using green manure, the low diversity cropping system using summerfallow, and the moderately diverse cropping system using perennials in rotation. Ordination of weed data and the four systems was done with redundancy analysis. It determined that the farm management systems only accounted for 5% of the variation in the weed populations. The only system that affected the weed populations was the moderately diverse cropping system using perennials in rotation. Soil properties were compared among the different management systems. Soil properties were not different between the diverse cropping system using green manure, and the low diversity cropping system using summerfallow. The system that included perennials in rotation had significantly lower pH, electrical conductivity, soil organic matter, phosphorous and potassium levels. The nutrient levels in all systems were low, underscoring the importance of nutrient additions to export farming systems.

Management practices on organic farms in Saskatchewan are largely unstudied, as are their effect on weed populations and soil quality. The objective of this study was to document what management practices are used on organic farms, classify those practices into management systems and determine if those management systems affect weed populations and soil properties. During the 2002 growing season 73 organic fields in the province of Saskatchewan were surveyed. Three components comprised the data set for each field: a management questionnaire, weed counts, and soil samples that were collected and analyzed for various soil properties. Classification of the management practices identified farming systems: the diverse cropping system, the diverse cropping system using green manure, the low diversity cropping system using summerfallow, and the moderately diverse cropping system using perennials in rotation. Ordination of weed data and the four systems was done with redundancy analysis. It determined that the farm management systems only accounted for 5% of the variation in the weed populations. The only system that affected the weed populations was the moderately diverse cropping system using perennials in rotation. Soil properties were compared among the different management systems. Soil properties were not different between the diverse cropping system using green manure, and the low diversity cropping system using summerfallow. The system that included perennials in rotation had significantly lower pH, electrical conductivity, soil organic matter, phosphorous and potassium levels. The nutrient levels in all systems were low, underscoring the importance of nutrient additions to export farming systems.

In the past few years, the prominent achievement of economy in Taiwan has been called the ¡§ Taiwan Experience¡¨ or ¡§The Miracle of Economy¡¨. Urban is not only the place that people gather to take economic activities and live in groups, but also the area that produce and consume goods. Now the modern economy has expanded as the type of urban economic. Nowadays, service industry which has been the major industry during the transition of industrial structure in Taiwan could be an illustration that Taiwan is in the age of Service Economy, the functions of a city are going to be more various and delicate, and the division of industry is tending to be more professional. Though the service industry that just serves customers in the past can¡¦t totally meet the needs of the public, the growth of its high specialization and output value bridges the gap for the problems resulted from the manufacturing industry. Most important, the producer service industry has become the main industry in the world. The purpose of this research is to understand the development in the present and tendency of producer service industry, and also to measure the space efficiency of producer service industry in 22 counties for three years by Data Envelopment Analysis(DEA). The research is divided into five parts: the first part includes research structure and literature review. The second part is to discuss and figure out the theory of DEA. The third part is to analyze the transition and development of producer service in present days. In the fourth part of the research measures the efficiency of producer service industry in 22 counties, in the mean time it estimates the relation of among efficiency, agglomerate economy, city scale, public investment, and the development of other industries by regression analysis and chi-square test. Then the conclusions and recommendations would be discussed to government that makes the plans of economy industry policy and the development of producer service industry. The conclusions of this research are: 1.The producer service industry in Taiwan grows rapidly, and the industry gathers in Taipei city which Location Quotient is more than one . In addition, Taipei city plays the most role for industry¡¦s output value, the numbers of employees and factories Moreover, the producer service industry in Taipei Metropolitan Area and other Metropolitan city gradually grows. Furthermore, the industry is expanding to the nearby metropolitan gradually. 2.The producer service industry and the industries in the producer service industry are influenced by Forward Linkage Effect. This shows that the industry grows rapidly following other industries development during the development of economy. 3.The producer service industry in Taipei city shows the excellent space efficiency. On the other hand, the some of 22 cities areas showed efficiency from 1986 to 1991, and the nearby metropolitan area also showed efficiency in 1996, especially in Taipei metropolitan area and in Kaohsiung metropolitan area. 4.The space efficiency of producer service industry shows remarkable relation with city scale, agglomerate economy and public investment. Additionally, the producer service industry also has the close relation with manufacturing industry and non-producer service industry during the development of industry.

Starting with a group of lightning researchers, planetarium staff, and visualization specialists, an academically diverse group was formed through a grant from the National Science Foundation to develop a planetarium show on lightning. The show target audience is middle school aged children. The goal of the show is to teach lightning safety and lightning facts in an immersive environment. Through the use of video, an animated character, and a meteorologist, the curriculum is presented to the audience. I fulfilled the roles of producer and director through all aspects of production. My role also included maintaining group organization and communication throughout show production. This paper discusses my experiences in producing Enlightening Lightning! by starting with outlining the curriculum and finishing with putting it all together at the planetarium. The goal of this paper is to discuss the techniques and organizational methods used to manage a diverse group and produce a multimedia show.

<p>Sweden has experienced a surge in retail labels within the food industry the last decade and this increase has meant great changes within the meat industry. Producer brands have been faced with issues of strategy formulation and changing power structures that has affected small-and medium sized companies more than others. The purpose of this thesis is to, from a small- and medium sized producer perspective; investigate the impact the increase in retail label products have on selected producer brand producing companies in the Swedish meat industry and if they constitute a major threat to the producer brands. Furthermore, the thesis addresses issues such as the present structure of the industry and future views of the meat industry.</p><p>Method</p><p>A qualitative research method was used in order to investigate the impact of the increase in retail labels. Interviews were conducted with three cured meat producers operating in the region of Småland. Furthermore, a market leading producer and representatives from the market leading retailer was also included in the study to gain a deeper understanding of market conditions.</p><p>Results</p><p>The results of the interviews shows an industry that is mature and experiencing slow and sometimes even declining growth where companies are pretty much set in their ways. The fiercest competition, over shelf space, is between producers with similar strategies instead of between producers and retailers. The increase in retail labels has meant a drastically reduced shelf space for producers to compete over. However, the three producers have taken steps in order to secure that the threat from retail labels is kept at a minimum. Nevertheless, new retail labels that will be closer to producer brands in terms of quality and price are coming. These are seen as a greater threat than the existing labels.</p>

<p>Smallholder farmers have been at the center of the development discourse not only because they represent a significant portion of the world's extreme poor but because of their potential role in food security, climate change and gender equality. Smallholders account for 70% of global food production but most of them in the developing world operate in the informal markets. Market formalization is accelerating even in the least developed countries, however, and formal market channels are gradually displacing informal ones. Global value chain based formal markets may also offer opportunities for smallholders to tap into fast growing international markets for high value agricultural products.</p><p> One of the key challenges policymakers, the development community and agribusinesses face, however, is smallholders' limited formal organization ("producer organizations") that aggregate their production and demand for goods and services in order to enable more effective market participation ("aggregation"). Only 5-10% of farmers globally are estimated to participate in formal producer organizations. This is despite the fact that such organizations have been supported by both policymakers and the development field as a way of tackling poverty and addressing market failures. </p><p>The shift towards food production being organized based on global value chains and production networks and the fast dissemination of supermarkets and other modern food retail outlets around the world is creating increased need for smallholders to partake in some form of aggregation mechanism in order to become contributors to the global food system.</p><p>Agribusinesses that buy agricultural products have therefore also been encouraging producer organizations as a way to improve their ability to source from smallholders. Nonetheless, of the producer organizations that do exist in emerging economies, only a negligible portion have been able to achieve stable access to the growing global market of high value agricultural products.</p><p>The objective of this dissertation is to contribute to the understanding of this paradox and to identify factors that may improve the likelihood and effectiveness of aggregation. The structure of this work is as follows: first the research problem and the gap in the literature (Chapter 1) will be defined, followed by the review of existing scholarship on smallholder agricultural producers, the globalization of agribusiness and global value chains as well as the literature on the aggregation of smallholder production, producer organizations and their access to global and modern value chains (Chapter 2). </p><p>Next a conceptual framework will be proposed based on which a model for smallholder global-value-chain-relevant aggregation (Chapter 3) will be developed that takes into account the producer organization types, the services offered by the producer organizations, producer organizations' access to financing and the requirements of global value chains. </p><p>The model will be tested first using the population of Hungarian producer organizations, and then a sample of Central American and Peruvian producer organizations (Chapter 4), utilizing the following hypotheses:</p><p>1. "Collective identity narratives", manifesting themselves in Collective Identity Activities, play an important role in facilitating the growth and competitiveness of POs.</p><p>2. Services, including access to financing for farmers, provided by POs play an important role in facilitating scaling.</p><p>3. Cooperatives are at a disadvantage compared to other producer organization (PO) forms in achieving the conditions of global value chain access.</p><p>The empirical analysis has five main findings. First, because trust is so important in enabling farmer participation in collectives, shared narratives that establish collective identity may play a role in ensuring not only farmer loyalty but also may help improve producer organizations' performance, particularly as organizations grow. Second, organizations that offer more services to farmers are more likely to scale and hence achieve global value chain access. However, this study found that considerable variation among services, some having much more significant relationship to the ability to scale than others. Third, cooperatives, the producer organization form most often supported by policymakers and the development field, on average were found less effective than other forms of producer organizations in their ability to connect farmers to global value chains. Having said that, it is important to highlight that the study also identified several cooperatives and some common patterns among them that outperformed both their cooperative and non-cooperative peers. Fourth, while this study adds to the evidence that smaller farmers within the smallholder group are at a disadvantage when it comes to PO participation and may, therefore, require differentiated support when it comes to interventions, it also identified several POs that work with some of the smallest farmers and still outperform their peers. Fifth, the study found that POs' access to financing is important for modern market access, in addition to meeting quantity and quality requirements.</p><p>The policy implications of these findings are considerable and recommendations for interventions conclude the paper (Chapter 6) after the discussion of this study's limitations (Chapter 5). The key policy findings include that cooperatives are not the panacea for development and policymakers should also consider other forms of producer organizations for support. Importantly, policymakers should rather consider linking their support to certain aggregator characteristics and activities, including services offered since some services appear to have stronger relationships than others with POs' ability to succeed. Among these services access to finance for farmers as well as research and development and innovation play crucial role and therefore deserve heightened attention from policymakers while access to finance at the PO level has also been found to be important. In addition, PO activities that help build collective identity are associated with POs' productivity and ability to scale.</p><p>In terms of the arguable trade-off between sustainability and smallholder inclusion, a finding of the present work is that smallholders have the potential to achieve significantly higher productivity than their larger counterparts and their POs can successfully access modern markets as long as they are provided with the necessary support related to sustainable intensification of their production and access to capital for making the necessary investments.</p> / Dissertation

The purpose of this thesis is to investigate how Western Canadian wheat producers’ make their marketing decisions. In Canada, wheat, durum wheat, and barley produced for human consumption and export are marketed through the Canadian Wheat Board (CWB), which offers several marketing contracts providing distinct combinations of risk, return, and cash flow. Pool pricing is the default alternative in which the CWB markets grain for producers, while Producer Payment Options (PPOs) represent instruments producers can use to price their wheat outside the pool. Results suggest that generally producers are not able to identify profit opportunities with PPOs, but active marketing strategies tend to generate better performance compared to passive strategies. Further, producers do not seem to repeat the same strategy every year and are influenced by previous performance when choosing their current marketing strategy. Finally, producers seem to follow price signals in choosing marketing contracts, indicating they track market movements and respond to the incentive of locking in higher prices.

The purpose of this thesis is to investigate how Western Canadian wheat producers’ make their marketing decisions. In Canada, wheat, durum wheat, and barley produced for human consumption and export are marketed through the Canadian Wheat Board (CWB), which offers several marketing contracts providing distinct combinations of risk, return, and cash flow. Pool pricing is the default alternative in which the CWB markets grain for producers, while Producer Payment Options (PPOs) represent instruments producers can use to price their wheat outside the pool. Results suggest that generally producers are not able to identify profit opportunities with PPOs, but active marketing strategies tend to generate better performance compared to passive strategies. Further, producers do not seem to repeat the same strategy every year and are influenced by previous performance when choosing their current marketing strategy. Finally, producers seem to follow price signals in choosing marketing contracts, indicating they track market movements and respond to the incentive of locking in higher prices.