No description available.

No estado do Espírito Santo (ES), uma das principais áreas produtoras de mamão do país, a eliminação sistemática de plantas doentes tem sido aplicada desde a década de 1980 para o controle do mosaico do mamoeiro (Papaya ringspot virus - type P; PRSV-P). O uso permanente dessa prática nos últimos 25 anos levou a uma aparente seleção e predominância de isolados fracos do vírus. Os objetivos deste trabalho foram: investigar a prevalência desses isolados fracos, bem como a estabilidade e o efeito protetor contra isolados severos do vírus; estudar a infecção natural de abobrinha de moita (Cucurbita pepo cv. Caserta) e abóbora moranga (C. maxima cv. Exposição) com o PRSV-P quando plantadas ao lado de mamoeiros infectados e caracterizar um isolado do Alfalfa mosaic virus (AMV) em infecção natural em mamoeiro. A detecção de possíveis isolados fracos do vírus foi realizada por PTAELISA, microscopia eletrônica e RT-PCR. Todos os isolados também foram inoculados mecanicamente em mamoeiro cv. Golden para avaliação de sintomas. Sequências de nucleotídeos e de aminoácidos deduzidos do gene da proteína capsidial de alguns isolados fracos mostraram identidades superiores a 89% e 90%, respectivamente, com isolados do PRSV-P. De 119 amostras de mamoeiros analisadas, 86 estavam infectadas com o PRSV-P, mas somente 75 induziram sintomas fracos em mamoeiros. Quatro isolados fracos foram selecionados ao acaso para estudos de estabilidade, e de proteção em casa de vegetação. Apenas dois isolados fracos induziram sintomas estáveis em mamoeiros até a oitava transferência. A proteção total só foi obtida com plantas premunizadas com dois isolados fracos e desafiados com o isolado PRSV-PES. Plantas de mamoeiros cv. Golden premunizadas com vários isolados fracos do PRSV-P foram expostas em condições de campo na ESALQ/USP, Piracicaba, SP, em dois experimentos independentes. Poucas plantas permaneceram com sintomas fracos de mosaico até o final dos experimentos. Uma terceira exposição foi realizada em Linhares, ES, com mamoeiros cvs. Sunrise Solo e Golden premunizados com oito isolados fracos, coletados nos experimentos em campo na ESALQ/USP. Apenas uma planta premunizada com um isolado fraco permaneceu com sintomas leves da doença até a última avaliação. Tentativas de detectaçao de infecções naturais de cucurbitáceas com o PRSV-P foram realizados em dois plantios de abobrinha de moita e dois de abóbora moranga, na ESALQ/USP, Piracicaba, SP. A detecção do vírus foi feita por meio da inoculação de extratos foliares das cucurbitáceas em mamoeiros cv. Golden. Os mamoerios foram avaliados por meio de sintomas, PTA-ELISA e RT-PCR. Nenhuma planta de mamoeiro inoculada com extratos foliares das duas cucurbitáceas exibiu sintomas de mosaico, embora o gene ci, mas não o cp, tenha sido detectado em uma amostra de folhas de mamoeiro, indicando que ao menos uma planta de abobrinha de moita estava infectada. Finalmente, no decorrer dos ensaios de campo na ESALQ/USP, constatou-se uma planta de mamoeiro apresentando sintomas severos de mosaico amarelo, deformação foliar e necrose sistêmica, diferente daqueles induzidos pelo PRSV-P. Análises biológicas, sorológica e moleculares confirmaram tratar-se do AMV. Este é o primeiro relato de infecção natural de mamoeiro com esse vírus. / Papaya ringspot virus type P (PRSV-P) causes the major disease in Brazilian papaya orchards that result in significant yield losses. In Espírito Santo state systematic rouging of infected plants has been applied since early 1980s for the control of this disease. Its permanent use over the last 25 years has lead to an apparent selection and predominance of mild strains throughout papaya orchards. The objectives of this work were to investigate the prevalence of mild isolates, as well the stability and protective effect against severe isolates of the virus; The aim of this work was to study the natural infecction of zucchini squash (Cucurbita pepo cv. Caserta) and pumpkin (C. maxima cv. Exposição) grown near to papaya trees infected with PRSV-P and characterize an isolate of Alfalfa mosaic virus (AMV) in natural infection in papaya. The detection of possible mild isolates of the virus was performed by PTA-ELISA, electron microscopy and RT-PCR. All isolates were inoculated mechanically in papaya cv. Golden for symptoms evaluation. Nucleotides and deduced amino acids sequences of the coat protein gene of some mild isolates showed identities above 89% and 90%, respectively, with isolates of PRSV-P. Of 119 samples from papaya plants analyzed, 86 were infected with PRSV-P and 75 induced mild symptoms on papaya. Four mild isolates were randomly selected for stability and protection studies under greenhouse. Only two isolates induced mild symptoms on papaya and remained stables until the eighth transference. Full protection was obtained with preimmunized plants with two mild isolates and challenged with the isolate PRSV-P-ES. Plants of papaya cv. Golden preimmunized with several mild isolates of PRSV-P were exposed under field conditions at ESALQ/USP, Piracicaba,SP, in two independent experiments. Few plants remained with mild mosaic symptoms at the end of the experiments. A third field exposition was held in Linhares,ES, with papaya cvs. Golden and Sunrise Solo preimmunized with eight mild isolates, collected in field experiments at ESALQ/USP. Only one plant preimmunized with a mild isolate remained with mild symptoms of the disease until the last evaluation. Attempts of detection of natural infections of cucurbits with PRSV-P were carried out in two plantations of zucchini squash and pumpkin at ESALQ/USP, Piracicaba,SP. The detection of the virus was made by inoculation of leaf extracts of cucurbits in papaya cv. Golden. The papaya plants were assessed by symptoms, PTAELISA and RT-PCR. None of papaya plants exhibited symptoms of mosaic, while the ci gene, but not the cp, was detected in a sample of leaves of papaya, indicating that at least one clump of zucchini squash plant was infected. Finally, during the field test at ESALQ/USP, a papaya plant was found showing severe symptoms severe yellow leaf mosaic, leaf distortion and systemic necrosis, different from those induced by PRSV-P. Biological, serological and molecular tests confirmed the infection with AMV. This is the first report of natural infection of papaya with this virus.

No estado do Espírito Santo (ES), uma das principais áreas produtoras de mamão do país, a eliminação sistemática de plantas doentes tem sido aplicada desde a década de 1980 para o controle do mosaico do mamoeiro (Papaya ringspot virus - type P; PRSV-P). O uso permanente dessa prática nos últimos 25 anos levou a uma aparente seleção e predominância de isolados fracos do vírus. Os objetivos deste trabalho foram: investigar a prevalência desses isolados fracos, bem como a estabilidade e o efeito protetor contra isolados severos do vírus; estudar a infecção natural de abobrinha de moita (Cucurbita pepo cv. Caserta) e abóbora moranga (C. maxima cv. Exposição) com o PRSV-P quando plantadas ao lado de mamoeiros infectados e caracterizar um isolado do Alfalfa mosaic virus (AMV) em infecção natural em mamoeiro. A detecção de possíveis isolados fracos do vírus foi realizada por PTAELISA, microscopia eletrônica e RT-PCR. Todos os isolados também foram inoculados mecanicamente em mamoeiro cv. Golden para avaliação de sintomas. Sequências de nucleotídeos e de aminoácidos deduzidos do gene da proteína capsidial de alguns isolados fracos mostraram identidades superiores a 89% e 90%, respectivamente, com isolados do PRSV-P. De 119 amostras de mamoeiros analisadas, 86 estavam infectadas com o PRSV-P, mas somente 75 induziram sintomas fracos em mamoeiros. Quatro isolados fracos foram selecionados ao acaso para estudos de estabilidade, e de proteção em casa de vegetação. Apenas dois isolados fracos induziram sintomas estáveis em mamoeiros até a oitava transferência. A proteção total só foi obtida com plantas premunizadas com dois isolados fracos e desafiados com o isolado PRSV-PES. Plantas de mamoeiros cv. Golden premunizadas com vários isolados fracos do PRSV-P foram expostas em condições de campo na ESALQ/USP, Piracicaba, SP, em dois experimentos independentes. Poucas plantas permaneceram com sintomas fracos de mosaico até o final dos experimentos. Uma terceira exposição foi realizada em Linhares, ES, com mamoeiros cvs. Sunrise Solo e Golden premunizados com oito isolados fracos, coletados nos experimentos em campo na ESALQ/USP. Apenas uma planta premunizada com um isolado fraco permaneceu com sintomas leves da doença até a última avaliação. Tentativas de detectaçao de infecções naturais de cucurbitáceas com o PRSV-P foram realizados em dois plantios de abobrinha de moita e dois de abóbora moranga, na ESALQ/USP, Piracicaba, SP. A detecção do vírus foi feita por meio da inoculação de extratos foliares das cucurbitáceas em mamoeiros cv. Golden. Os mamoerios foram avaliados por meio de sintomas, PTA-ELISA e RT-PCR. Nenhuma planta de mamoeiro inoculada com extratos foliares das duas cucurbitáceas exibiu sintomas de mosaico, embora o gene ci, mas não o cp, tenha sido detectado em uma amostra de folhas de mamoeiro, indicando que ao menos uma planta de abobrinha de moita estava infectada. Finalmente, no decorrer dos ensaios de campo na ESALQ/USP, constatou-se uma planta de mamoeiro apresentando sintomas severos de mosaico amarelo, deformação foliar e necrose sistêmica, diferente daqueles induzidos pelo PRSV-P. Análises biológicas, sorológica e moleculares confirmaram tratar-se do AMV. Este é o primeiro relato de infecção natural de mamoeiro com esse vírus. / Papaya ringspot virus type P (PRSV-P) causes the major disease in Brazilian papaya orchards that result in significant yield losses. In Espírito Santo state systematic rouging of infected plants has been applied since early 1980s for the control of this disease. Its permanent use over the last 25 years has lead to an apparent selection and predominance of mild strains throughout papaya orchards. The objectives of this work were to investigate the prevalence of mild isolates, as well the stability and protective effect against severe isolates of the virus; The aim of this work was to study the natural infecction of zucchini squash (Cucurbita pepo cv. Caserta) and pumpkin (C. maxima cv. Exposição) grown near to papaya trees infected with PRSV-P and characterize an isolate of Alfalfa mosaic virus (AMV) in natural infection in papaya. The detection of possible mild isolates of the virus was performed by PTA-ELISA, electron microscopy and RT-PCR. All isolates were inoculated mechanically in papaya cv. Golden for symptoms evaluation. Nucleotides and deduced amino acids sequences of the coat protein gene of some mild isolates showed identities above 89% and 90%, respectively, with isolates of PRSV-P. Of 119 samples from papaya plants analyzed, 86 were infected with PRSV-P and 75 induced mild symptoms on papaya. Four mild isolates were randomly selected for stability and protection studies under greenhouse. Only two isolates induced mild symptoms on papaya and remained stables until the eighth transference. Full protection was obtained with preimmunized plants with two mild isolates and challenged with the isolate PRSV-P-ES. Plants of papaya cv. Golden preimmunized with several mild isolates of PRSV-P were exposed under field conditions at ESALQ/USP, Piracicaba,SP, in two independent experiments. Few plants remained with mild mosaic symptoms at the end of the experiments. A third field exposition was held in Linhares,ES, with papaya cvs. Golden and Sunrise Solo preimmunized with eight mild isolates, collected in field experiments at ESALQ/USP. Only one plant preimmunized with a mild isolate remained with mild symptoms of the disease until the last evaluation. Attempts of detection of natural infections of cucurbits with PRSV-P were carried out in two plantations of zucchini squash and pumpkin at ESALQ/USP, Piracicaba,SP. The detection of the virus was made by inoculation of leaf extracts of cucurbits in papaya cv. Golden. The papaya plants were assessed by symptoms, PTAELISA and RT-PCR. None of papaya plants exhibited symptoms of mosaic, while the ci gene, but not the cp, was detected in a sample of leaves of papaya, indicating that at least one clump of zucchini squash plant was infected. Finally, during the field test at ESALQ/USP, a papaya plant was found showing severe symptoms severe yellow leaf mosaic, leaf distortion and systemic necrosis, different from those induced by PRSV-P. Biological, serological and molecular tests confirmed the infection with AMV. This is the first report of natural infection of papaya with this virus.

<p style="text-align: justify; ">Hladno presovano ulje semena uljane tikve je&nbsp;proizvod specifičan za Srbiju, za razliku od zemalja u regionu koje imaju dugu tradiciju proizvodnje&nbsp;devičanskog tikvinog ulja.&nbsp;Tokom postupka hladnog presovanja sirovogosu&scaron;enog&nbsp;semena uljane tikve na pužnoj presi&nbsp;temperatura izdvojenog ulja ne prelazi 50 ^oC, &scaron;to se&nbsp;odražava na fizičko-hemijske, nutritivne i senzorne&nbsp;karakteristike kao i na oksidativnu stabilnost i&nbsp;antioksidativni potencijal ovog ulja.&nbsp;U cilju &scaron;to bolje karakterizacije ovog proizvoda na&nbsp;na&scaron;em trži&scaron;tu, ispitan je kvalitet hladno presovanog&nbsp;tikvinog ulja poreklom iz semena vi&scaron;e različitih&nbsp;slobodnooplodnih sorti i F1 hibrida, golosemenih i&nbsp;uljanih tikvi sa ljuskom, koje uspevaju u na&scaron;oj&nbsp;zemlji.&nbsp;Hladno presovano ulje semena tikve odlikuju&nbsp;specifične senzorne karakteristike: pored izuzetno&nbsp;blage arome, mirisa na sirovo seme tikve i ukusa&nbsp;koji podseća na meso tikve, ovo ulje se posebno&nbsp;izdvaja po boji koja je kod ispitivanog ulja bila&nbsp;svetlo-smedja do crvenkasta. Prema senzornim&nbsp;karakteristikama (naročito boji) izdvojili su se uzorci ulja poreklom iz semena austrijskih hibrida. Na&nbsp;osnovu sastava masnih kiselina ovo ulje pripada olinsko-linolnom tipu, &scaron;to ga svrstava u nutritivno&nbsp;veoma vredna biljna ulja, čemu doprinosi i visok&nbsp;sadržaj gama-tokoferola, koji je dominantan u&nbsp;tikvinom ulju. Određivanje sastava i sadržaja sterola je posebno bilo značajno kada je u pitanju hladno&nbsp;presovano tikvino ulje s obzirom da nema&nbsp;literaturnih podataka na tu temu. U ispitivanim&nbsp;uzorcima su bili dominantni delta-7 steroli, a određen je i izuzetno visok sadržaj skvalena, koji&nbsp;ima veoma važnu biolo&scaron;ku funkciju. Ispitivano ulje je posedovalo dobar antiradikalski potencijal, koji je&nbsp;bio u snažnoj linearnoj zavisnosti sa sadržajem fenolnih materija. Ulje dobijeno ekstrakcijom iz&nbsp;pogače, koja je zaostala nakon hladnog presovanja&nbsp;semena, posedovalo je veći antiradikalski potencijal&nbsp;u odnosu na hladno presovano &scaron;to je rezultat&nbsp;sadržaja fenolnih materija u većem procentu i ne&scaron;to&nbsp;nižeg sadržaja tokoferola u odnosu na hladno<br />presovano ulje.</p> / <p> Cold-pressed pumpkin oil is a product specific<br /> to Serbia, given that other countries in the<br /> region traditionally produce virgin pumpkin oil.<br /> In the process of cold pressing raw-dried<br /> pumpkin seeds by screw press, the<br /> temperature of extracted oil does not exceed<br /> 50oC, which affects physical, chemical,<br /> nutritional and sensory characteristics of this<br /> oil, as well as its oxidative stability and<br /> antiradical capacity.<br /> For the purpose of more precise<br /> characterization of this product in the domestic<br /> market, the quality of cold pressed oil from<br /> seeds of many free breeding varieties and F1<br /> hybrids &ndash; of both naked and husk seed<br /> pumpkins being grown in our country &ndash; was<br /> examined.<br /> Specific sensorial properties: light brown to<br /> reddish color, mild aroma, a smell similar to<br /> that of raw pumpkin seeds and a taste<br /> resembling that of pumpkin pulp are<br /> characteristic for this oil. As for sensory<br /> characteristics, the samples of oil from<br /> Austrian hybrid seeds, stood out. On the basis<br /> of fatty acid content, this oil belongs to the<br /> oleic-linoleic type, meaning it is a highly<br /> nutritional vegetable oil, which is also due to<br /> high levels of dominant gamma-tocopherol. Determination of the types and content of</p> <p> sterols was particularly important, given that<br /> there are no data specific to cold-pressed<br /> pumpkin oil in the literature. Delta-7 sterols are<br /> the most dominant sterols in examined oil<br /> samples and also very high content of<br /> squalene was found, which a compound with<br /> an important biological function is. The oil has<br /> an excellent antiradical capacity, showing a<br /> strong linear correlation with the amounts of<br /> phenolic compounds. Oil extracted from the<br /> cake, left over after the cold pressing of<br /> pumpkin seeds, had greater antiradical<br /> capacity than the samples of cold pressed oil,<br /> due to higher percentage of phenolic<br /> compounds and a slightly lower content of<br /> tocopherols compared to cold pressed oil.</p>

<p>U radu su prikazani eksperimentalni rezultati natkritične ekstrakcije etarskog ulja bobica<br />kleke (<em>Juniperus communis</em> L.) i ulja iz semena uljane tikve golice (<em>Cucurbita pepo</em> L.). Ispitan je uticaj pritiska, temperature, stepena usitnjenosti čestica i protoka natkritičnog<br />ugljendioksida na promenu prinosa ulja sa vremenom. U cilju poređenja, usitnjeno seme uljane tikve ekstrahovano je i u ekstraktoru većih dimenzija, NOVA-SWISS, High<br />pressure extraction plant, kao i heksanom i petroletrom u ekstraktoru tipa Sokslet.<br />Praćena je i promena kvaliteta ekstrakata sa vremenom: u etarskom ulju kleke, GC-FID i GC-MS metodama, određen je relativni sadržaj 50 terpenskih jedinjenja i sve komponente ulja su svrstane u 5 osnovnih grupa (monoterpene, seskviterpene, oksidovane monoterpene, oksidovane seskviterpene i ostale komponente). U tikvinom ulju ekstrahovanom natkritičnim ugljendioksidom određen je masnokiselinski sastav GC-MS analizom, sadržaj tokoferola HPLC analizom, sterola i skvalena GC-MS metodom. Određeni su uslovi koji favorizuju ekstrakciju ispitanih jedinjenja za obe sirovine. Dat je dateljan prikaz matematičkih modela koji se koriste za opisivanje natkritične ekstrakcije etarskih ulja i masnih ulja, počev&scaron;i od najop&scaron;tijeg modela koji uključuje diferencijalne bilanse mase za rastvorak u masi natkritičnog fluida, u fluidu unutar pora čestica usitnjenog matrijala i u čvrstoj fazi, koji se uvođenjem određenih pretpostavki pojednostavljuje i svodi na modele koji su izabrani da budu ispitani u okviru ovoga rada. Ispitani su modeli kreireni po analogiji sa hlađenjem vrele kugle u masi fluida, tj. modeli tipa jedne sfere i to: Model jedne sfere-1 (MJS-1), koji pored uticaja koeficijenta efektivne difuzije ulja u materijalu na brzinu prenosa mase uzima u obzir uticaj koeficijenta prenosa mase kroz film natkritičnog fluida oko čestice, pri čemu je njegova vrednost procenjena preko postojećih korelacija; MJS-1 (2 par), u kome je spolja&scaron;nji koeficijent prenosa mase uzet kao drugi prilagodljiv parametar modela; MJS-2, gde je koeficijent efektivne difuzije jedini prilagođeni parametar, Model karakterističnog vremena i pro&scaron;ireni model klipnog toka koji je predložila Sovov&aacute;. Za modelovanje natkritične ekstrakcije ulja semena tikve kori&scaron;ćen je i kombinovani model Honga i sar. Softverskim paketima Mathcad 2001 Professional i Solver dodatka unutar Microsoft Excel 2003, određeni su parametri ispitanih modela u cilju najboljeg slaganja modela sa ekperimentalnim podacima. Za obe ispitane sirovine, među ispitanim modelima, izabrani su modeli koji najbolje opisuju njihovu ekstrakciju natkritičnim ugljendioksidom. Pro&scaron;ireni model klipnog toka koji je predložila Sovov&aacute; pokazao se podjednako dobrim za modelovanje natkritične ekstrakcije obe sirovine i ne&scaron;to bolji od ostalih primenjenih modela.</p> / <p>This study provides results of supercritical carbon dioxide (SCCO₂) extraction of juniper berries (<em>Juniperus communis</em> L.) and pumpkin seeds (<em>Cucurbita pepo</em> L. convar.&nbsp;<em>citrullina</em>) in a laboratorysupercritical fluid extraction apparatus. The influence<br />of pressure, temperature, particle size and carbon dioxide flow on the extraction kinetics of pumpkin seed oil and juniper berry essential oil was studied. Ground pumpkin seeds were also extracted with supercritical carbon dioxide in NOVA-SWISS, High Pressure Extraction Plant, and with hexane and petroleum ether in a laboratory Soxhlet extractor. This work was also aimed to investigate the evolution of the composition of juniper fruit supercritical CO₂ extracts with time, at different extraction pressures and to emphasize the most favorable condition for the extraction of different terpene hydrocarbon groups, reporting the qualitative differences among extracts collected during successive extraction time periods. Juniper berry extracts were analyzed by capillary gas chromatography, using flame ionization (GC-FID) and mass spectrometric detection (GC-MS). More than 200 constituents were detected in the extracts and the contents of 50 compounds were reported in the work. Dependence of the percentage yields of monoterpene, sesquiterpene, oxygenated monoterpene and oxygenated sesquiterpene hydrocarbon groups on extraction time was investigated and conditions that favored the yielding of each terpene groups were emphasized. GC-MS analysis of FAME, prepared by transesterification of pumpkin seed oil with KOH in methanol, was performed. Fatty acid compositions of supercritical CO₂ pumpkin seed extract fractions collected in successive time intervals over the course of the extraction were determined. The same fractions were analyzed by high pressure liquid chromatography (HPLC), using diode-array detector (DAD) in order to determine a- and g-tocopherol contents. Sterol and squalene contents were determined by GC-MS analysis, as well. Conditions that favored the yielding of tocopherols, squalene and sterols were emphasized. A general mass transfer model and its simlifications were analysed. Extraction curves were evaluated by &ldquo;hot sphere&rdquo; mathematical models SSM-1 (Single Sphere Model 1 &ndash; in which the external mass transfer coefficient also influences the extraction profile and film mass transfer coefficients were estimated by the correlations), SSM-1 (2 par) (film mass transfer coefficient is used as the second adjustable parameter), SSM-2 (only effective diffusivity influence is considered), Characteristic time model and by the extended Lack&rsquo;s plug-flow model given by Sovov&aacute;. A combined model of Hong et al. was also fitted to the experimental data for pumpkin seed oil SCCO_2&nbsp;extractions. Relative merits of the models are demonstrated. Good agreement between the extended Lack&rsquo;s plug-flow model and the experimental measurements was obtained.</p>

No description available.