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Aim: The aim of this study is to examine and compare the importance of services and products in grocery store and to study the effects of services and products on customer retention. Method: This study is quantitative and data is collected by conducting a survey. Primary data is collected through questionnaires by visiting the stores in two cities of Sweden, namely Bollnäs and Gävle. In order to study the importance of service and products, importance scale is used in the questionnaire. Comparative analysis is used to analyze the data. Results & Conclusions: The results show that customers are more concerned about the quality of products rather than quality of services. Further, it is found that among all service elements, personal interaction is considered more important whereas, among products elements, quality of products has most influence on customer decisions. After the comparison of services and products, we found out that product quality influences customer retention to a greater extent. Suggestions for future research: Research always continues and could be followed up with more perception dimensions either from customers’ perspectives or from managerial perspectives. Future research can be conducted to study managerial perception of service and product quality. Furthermore, future research can be conducted to find out other factors that determine customer retention. Customers from multiple stores and larger cities can also be the theme for future researches. Contribution of the study: This study helps retail business to build strong customer base by focusing first on quality of products and then services. Further this helps firms to know how customer’s decision making is affected. Firms with limited resources can first focus on product improvement then on services.

During the past few decades service quality has become a major area of attention topractitioners, managers and researchers. It has strong impact on business performance,lower costs, customer satisfaction, customer loyalty and profitability. This study aimedat analysis of retail service quality dimensions at clothing stores. The purpose of thisthesis was to find out how customers perceive the overall retail service quality in a sportstore. We chose Stadium in Helsinki, Finland as our case company.A survey of 300 shoppers in various Stadium sport stores in Helsinki has evaluatedretail service quality according to Retail Service Quality Scale (RSQS) which composesof 5 dimensions namely physical aspects, reliability, personal interaction, problemsolvingand policy.The analysis part includes descriptive and statistics analysis. The descriptive analysiswas mainly presenting the statistical results in order to summarize data for the generalconclusions. The statistical analysis presented the differences in perception. The gapanalysis model examined the evidence about how consumers perceive service quality inretail stores and try to identify which dimensions and more specifically sub-dimensionsof RSQS they are satisfied or not-satisfied with.The finding result is that consumers are not satisfied with any dimension of servicequality. Consumer’s perception of service quality is poor in all dimensions, whichmeans that their perceptions are lower than expected level and what makes theirexperience in retail stores less enjoyable. The retail stores need to make improvementsin all dimensions in order to close gaps that could lead to increasing customersatisfaction.

Submitted by JOSIANE SANTOS DE OLIVEIRA (josianeso) on 2018-10-08T14:58:45Z No. of bitstreams: 1 Rogério Inácio KnebeL_.pdf: 2220532 bytes, checksum: 0d612ed1de68a73a97697f38d176b2e9 (MD5) / Made available in DSpace on 2018-10-08T14:58:46Z (GMT). No. of bitstreams: 1 Rogério Inácio KnebeL_.pdf: 2220532 bytes, checksum: 0d612ed1de68a73a97697f38d176b2e9 (MD5) Previous issue date: 2018-06-27 / Nenhuma / O serviço no varejo se torna uma diferenciação quando o mesmo é percebido pelo consumidor, desta forma, agregando na sua experiência. A execução do serviço passa efetivamente pelos funcionários que desempenham a função de atendimento a este consumidor. Diante disto, este estudo tem como objetivo analisar a orientação para o serviço (OS) dos funcionários que fazem o atendimento dos consumidores e, em seguida, testar a influência da OS sobre a qualidade percebida do serviço do varejo e a experiência do consumidor. Foi realizada uma survey no varejo de lojas físicas (offline), sendo medida a OS a partir da avaliação dos funcionários (n=100), e a qualidade percebida e a experiência sob o ponto de vista dos consumidores (n=1.000). A técnica estatística adotada para análise dos dados foi a Modelagem de Equações Estruturais (MEE). Os resultados mostraram uma influência não significativa da orientação do serviço ao consumidor na qualidade percebida do serviço e na experiência do consumidor. / The retail service becomes distinctive when it is noticed by the customer, thus, adding up in his experience. The execution of the service actually relies on the employees who perform the assistance to this customer. Therefore, this study aims at analyzing the orientation to service (OS) of the employees who perform customers’ assistance and, then, testing the influence of the OS upon the quality of retail service perceived and the customer’s experience. Hence a survey was carried out in physical stores (offline), where the OS was measured through employees evaluation (n=100), also the quality perceived and the experience from the customer’s point of view (n=1000). The adopted statistic technique were: Structural Equation Modeling. Results showed a nonsignificant influence of employee service orientation on customers experience and quality of service perceived.

This thesis is focused on evaluation of the service quality in selected retail outlets or shops. The main goal of this thesis was to evaluate the level of customer service while engaged in the transaction of selling pre-selected goods in selected retail outlets. Based on the results of this evaluation, a sub-goal of this thesis was to either validate or to disprove the given hypotheses. As an introduction I define basic terms of service quality, customer satisfaction with a service, marketing Research and mystery shopping. . After depicting the basic theoretical principles of mystery shopping, I moved on to the practical (hands-on) portion of my thesis where I evaluate retail outlets for pre-selected company. Evaluation is carried out by using mystery shopping. After conclusion of mystery shopping, the data was analyzed and synthesized, which allowed me to evaluate the results and draw appropriate conclusions, proposal and recommendation to the pre-selected company.

Thesis( MTech( Marketing Management)) -- Cape Peninsula University of Technology, 2011 / South Africa’s retail sector is competitive, and is characterized by a tough and uncertain business environment (Barlow, 2002:21). Amidst such challenges, Dotson and Patton (1992:15-28) found that retailers do not deliver desired services to their customers. To ensure competitive survival, retailers should differentiate themselves and continuously seek ways to maximize the value that they offer to their customers (Parikh, 2006:45-55). Service quality has been identified by Berry (1986:1-9) as the most basic strategy for retailers to create competitive advantages and to improve customers’ shopping experience. This study focuses on determining consumer perceptions of service quality of large clothing retailers within the Cape Metropolitan area, with the aim of identifying areas for improvement, as well as service quality determinants, which are most important to consumers.Secondary objectives include: to establish consumer expectations in terms of service quality determinants; to establish, which areas of service quality require improvement; to provide recommendations to improve service quality based on findings from the study, and to compare consumer perceptions of service quality amongst ad hoc shoppers against those who have accounts (credit facilities) at various retail stores. Quantitative research was conducted by means of face-to-face survey research, and includes results from 120 questionnaires. Interviews, which took the form of store intercepts, were conducted outside the entrance of selected retail stores, and took place during the last week of March. Stores were selected through random multi-stage sampling, while respondents were selected through a systematic sampling process. A descriptive research design was used. The content of the questionnaire was developed based on Dabolkar, Thorpe and Rentz’s (1996:3-16) RSQS structure, which captures the dimensions of service quality in retail stores. Data was analyzed by using SPSS software, and was presented numerically by making use of charts. The major findings of the study relates to levels of consumer satisfaction with the existing levels of service quality delivered by large clothing retailers within the Cape Metropolitan area for ad-hoc shoppers, as well as account holders. The findings of this study could bring about new strategies for the improvement of service quality among large clothing retailers in the Cape Metropolitan area. These strategies will contribute towards creating a competitive advantage through the use of service quality, and will ultimately contribute towards the long-term success of large clothing retailers within the Cape Metropolitan area.