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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Samverkan mellan myndigheter : gemensam satsning för minskad ohälsa / Cooperation between Government Agencies : Working Together to Improve Health

Woodhouse, Anna-Karin January 2016 (has links)
Samverkan är ett ständigt aktuellt ämne som ofta diskuteras i samhällsdebatten och ses som en lösning på många problem. När sjuktalen ökade i början av 2000-talet, fattade regeringen beslut om att avsätta medel för projekt inom och mellan myndigheter som ett steg på vägen mot att lösa problemen. Sjukskrivningstalen sjönk sedan mellan åren 2002 och 2010 för att åter vända uppåt. Idag behövs fortfarande åtgärder för att förbättra arbetsmiljön och få ner ohälsotalen i samhället. Denna uppsats beskriver samverkan i ett samarbetsprojekt avseende hälsonyckeltal. Huvudsyftet är att identifiera förutsättningarna för Centrogruppens samarbetsprojekt och studera samspelet mellan de deltagande myndigheterna. Ett andra syfte är att i teoridelen göra en litteraturgenomgång och beskrivning av begreppen samverkan, samarbete och närliggande begrepp. Det tredje syftet är att beskriva och analysera de bestående resultaten av samarbetsprojektet. I ett människa-teknik-organisation (M-T-O) och arbetsmiljöperspektiv är det intressant att se om samverkan mellan organisationer kan bidra till en bättre arbetsmiljö och minskande sjuktal. Uppsatsen är skriven under två perioder, där jag under den första delen följde Centromyndigheternas Hälsobokslutsprojekt och i den andra delen följde upp hur det gick med myndigheternas användning av nyckeltalen. Genom deltagande observation, kombinerat med individuella intervjuer, studerade jag myndigheternas samverkan under projekttiden. Utifrån den teoretiska bakgrunden om vilken plattform som behövs för ett lyckat samarbete skattade och beskrev deltagarna projektarbetets förutsättningar utifrån parametrarna; tillit, jämlika relationer, tid och resurser samt externt stöd. Resultatet visade att det fanns goda förutsättningar för projektet som också genomfördes enligt plan och levererade en slutprodukt, bestående av förslag på gemensamma hälsonyckeltal och en rapport. Sett över tid kan det ändå konstateras att hälsonyckeltalen inte fick det genomslag och den användning som avsetts, eftersom endast två av myndigheterna använder nyckeltalen i sin redovisning. De främsta skälen till att nyckeltalen inte kom att användas på det sätt som initialt var planerat uppges vara omorganisation av verksamheten, svårigheter med den digitala överföringen samt byte av medarbetare på vissa nyckelpositioner. / Collaboration is a recurring topic in the public debate, and is often seen as a possible solution to many problems. When the disease rate kept increasing in the early 2000s, the Swedish government decided to allocate funds to enable government agencies to set up projects, as a step towards reversing the trend. The disease rate in Sweden fell between the years 2002 and 2010, and then started increasing again. There is still a need for measures to be taken in order to improve the working environment and reduce ill health in society. This paper describes the interactions in a joint project concerning health ratios. The main objective is to identify the conditions for a group of government agencies, called the Centro-group, and to study the interaction between the participating authorities. A second objective is to carry out a literature review of the cooperation, collaboration and related concepts. The third objective is to describe and analyse the remaining results of the joint project. From a Human-Technology-Organisation (HTO) and Workplace Health and Safety (WHS) perspective, it is interesting to see if cooperation between organizations can contribute to a better working environment and to reducing morbidity. This paper is written during two periods. During the first part I studied the Centro authorities' Health accounting Project, and in the second part I followed up what happened with the authorities' use of key indicators. Through participant observation, combined with individual interviews, I studied the authorities' cooperation during the project. Based on the theoretical background of the platform needed for successful cooperation, the participants described the project's conditions based on the parameters; reliance, equal relations, time and resources, as well as external support. The results showed that there were good conditions for the project, as they were defined in the theoretical platform. The project was carried out as planned and delivered a result consisting of joint health indicators and a final report. Over time it has been shown that the health indicators were not used as intended, because only two of the authorities use the key indicators in their Annual Report. The main reasons that the health indicators did not have the intended impact were reported to be reorganisations, difficulties with the digital transmission, as well as replacement of employees in certain key positions.
2

Towards a brand value model for the Southern Africa Tourism Services Association / Marna Laurens

Laurens, Marna January 2013 (has links)
Over recent years, the concept of brand value has increasingly gained prominence in a variety of contexts. This is primarily due to a brand’s ability to increase profits through a promise of value delivered to customers, which makes it a valuable intangible asset to organisations. A brand’s value can, however, only be managed properly if it is measured and understood so as to ensure optimal growth and survival in an ever-changing, volatile marketplace. This realization has prompted investigations into the assessment of the financial value of a brand in both business/marketing research and practice. However, contrary to customary brands such as products or services, the Southern Africa Tourism Services Association (SATSA) is a uniquely fused brand, since it operates as a non-profit, member-driven organisation in the private sector of the Southern African inbound tourism industry. This intricate brand structure inevitably necessitates a more specific premise and subsequent measure of brand value, since it cannot be confined to financial value alone. In the light of this, the main purpose of this study was to develop a brand value model for SATSA to examine the value created by this brand and how it is experienced by its members. To date, the majority of research endeavours have focused on the financial value of a brand. Given the essence of this organisation, brand value ought to encompass a range of aspects other merely financial value. The recent downtrend in membership numbers also highlights the need for determining the value members derive from this specific organisation. Knowledge regarding the brand’s value can serve as a means to improve the current value proposition, thereby enabling an increase in satisfaction and loyalty, growth in membership, and overall organisational sustainability. However, research in brand value specifically for non-profit, member-driven organisations such as SATSA, and in the South African tourism industry is particularly limited. In addition to the latter, no formal measuring instrument currently exists whereby brand value can be measured in such a unique context. It is therefore essential for an organisation such as SATSA to identify specific dimensions of brand value and, to determine which dimensions are most likely to influence members’ perceptions of value by examining the relationships between dimensions, to enable maximum leverage of the brand. Therefore, to achieve the above mentioned and the goal of this study, a comprehensive review of the marketing and tourism/non-profit literature was performed, subsequent to which the research was conducted in two phases. The first phase focused on the construction of a measuring instrument to identify the key aspects that contribute to brand value. Expert knowledge, opinion and consensus were obtained relating to the appropriateness of items to be included in the questionnaire. Based on the latter and the literature review, a total of 53 items were deemed acceptable to measure brand value in this particular context. These items formulated in phase 1 were then included in the final questionnaire and measured together with questions pertaining to the business profile of members in phase 2. Phase 2 focused on analysing brand value from members’ perspective. Self-administered questionnaires were distributed online to all members included in the SATSA database (n=718). A total of 268 questionnaires were completed. To address the goal of this study, selected statistical techniques were employed. Two separate factor analyses were performed on the brand value and brand equity dimensions respectively, which revealed reliable and valid factors, and were used as constructs in the Structural Equation Modelling (SEM) analysis to develop the model. Other statistical techniques included correlations, ANOVAs, and an independent t-test to examine the influence of selected business profile aspects on brand value. The results of the study confirmed that brand value for organisations such as SATSA is, in fact, multifaceted. Brand value in this context therefore consists of financial value, professional trust value, organisational value, network value, social engagement value, in conjunction with brand equity, which is important for developing and sustaining the brand. Professional trust value was also revealed to be a major facet of SATSA’s brand value that requires attention on various levels. The contributions of this research are threefold: From a theoretical point of view, this study is one of the first to identify multiple aspects that specifically contribute to brand value for a non-profit member-driven organisation in the context of tourism, and even more so in a South African context. The development of this model is thus a significant contribution to literature and can be further analysed and tested by other researchers. Secondly, from a methodological point of view, this study sets a benchmark in South African tourism brand value research by designing a reliable questionnaire that measures multiple value aspects for the first time in this context; as well as the construction of a model that captures multiple facets of brand value and reveals unique relationships between specific facets of brand value and brand equity. Thirdly, from a practical perspective the research indicated the current status of SATSA’s brand value, and also equips SATSA with a model that enables them to effectively manage brand value and realise what specifically contributes to increased brand value levels for this organisation. This model can also be tested for organisations with similar brand structures, but also for profit-driven organisations. The information obtained from this study can be applied to conduct a comprehensive assessment of brand value for non-profit, member-driven organisations in the South African tourism industry to encourage value-based management and enable a more proficient value offering. This should lead to optimal member satisfaction, growth in membership numbers and the continuous sustainability of such organisations in South Africa given the competitive operational environment. / PhD (Tourism Management), North-West University, Potchefstroom Campus, 2014
3

Towards a brand value model for the Southern Africa Tourism Services Association / Marna Laurens

Laurens, Marna January 2013 (has links)
Over recent years, the concept of brand value has increasingly gained prominence in a variety of contexts. This is primarily due to a brand’s ability to increase profits through a promise of value delivered to customers, which makes it a valuable intangible asset to organisations. A brand’s value can, however, only be managed properly if it is measured and understood so as to ensure optimal growth and survival in an ever-changing, volatile marketplace. This realization has prompted investigations into the assessment of the financial value of a brand in both business/marketing research and practice. However, contrary to customary brands such as products or services, the Southern Africa Tourism Services Association (SATSA) is a uniquely fused brand, since it operates as a non-profit, member-driven organisation in the private sector of the Southern African inbound tourism industry. This intricate brand structure inevitably necessitates a more specific premise and subsequent measure of brand value, since it cannot be confined to financial value alone. In the light of this, the main purpose of this study was to develop a brand value model for SATSA to examine the value created by this brand and how it is experienced by its members. To date, the majority of research endeavours have focused on the financial value of a brand. Given the essence of this organisation, brand value ought to encompass a range of aspects other merely financial value. The recent downtrend in membership numbers also highlights the need for determining the value members derive from this specific organisation. Knowledge regarding the brand’s value can serve as a means to improve the current value proposition, thereby enabling an increase in satisfaction and loyalty, growth in membership, and overall organisational sustainability. However, research in brand value specifically for non-profit, member-driven organisations such as SATSA, and in the South African tourism industry is particularly limited. In addition to the latter, no formal measuring instrument currently exists whereby brand value can be measured in such a unique context. It is therefore essential for an organisation such as SATSA to identify specific dimensions of brand value and, to determine which dimensions are most likely to influence members’ perceptions of value by examining the relationships between dimensions, to enable maximum leverage of the brand. Therefore, to achieve the above mentioned and the goal of this study, a comprehensive review of the marketing and tourism/non-profit literature was performed, subsequent to which the research was conducted in two phases. The first phase focused on the construction of a measuring instrument to identify the key aspects that contribute to brand value. Expert knowledge, opinion and consensus were obtained relating to the appropriateness of items to be included in the questionnaire. Based on the latter and the literature review, a total of 53 items were deemed acceptable to measure brand value in this particular context. These items formulated in phase 1 were then included in the final questionnaire and measured together with questions pertaining to the business profile of members in phase 2. Phase 2 focused on analysing brand value from members’ perspective. Self-administered questionnaires were distributed online to all members included in the SATSA database (n=718). A total of 268 questionnaires were completed. To address the goal of this study, selected statistical techniques were employed. Two separate factor analyses were performed on the brand value and brand equity dimensions respectively, which revealed reliable and valid factors, and were used as constructs in the Structural Equation Modelling (SEM) analysis to develop the model. Other statistical techniques included correlations, ANOVAs, and an independent t-test to examine the influence of selected business profile aspects on brand value. The results of the study confirmed that brand value for organisations such as SATSA is, in fact, multifaceted. Brand value in this context therefore consists of financial value, professional trust value, organisational value, network value, social engagement value, in conjunction with brand equity, which is important for developing and sustaining the brand. Professional trust value was also revealed to be a major facet of SATSA’s brand value that requires attention on various levels. The contributions of this research are threefold: From a theoretical point of view, this study is one of the first to identify multiple aspects that specifically contribute to brand value for a non-profit member-driven organisation in the context of tourism, and even more so in a South African context. The development of this model is thus a significant contribution to literature and can be further analysed and tested by other researchers. Secondly, from a methodological point of view, this study sets a benchmark in South African tourism brand value research by designing a reliable questionnaire that measures multiple value aspects for the first time in this context; as well as the construction of a model that captures multiple facets of brand value and reveals unique relationships between specific facets of brand value and brand equity. Thirdly, from a practical perspective the research indicated the current status of SATSA’s brand value, and also equips SATSA with a model that enables them to effectively manage brand value and realise what specifically contributes to increased brand value levels for this organisation. This model can also be tested for organisations with similar brand structures, but also for profit-driven organisations. The information obtained from this study can be applied to conduct a comprehensive assessment of brand value for non-profit, member-driven organisations in the South African tourism industry to encourage value-based management and enable a more proficient value offering. This should lead to optimal member satisfaction, growth in membership numbers and the continuous sustainability of such organisations in South Africa given the competitive operational environment. / PhD (Tourism Management), North-West University, Potchefstroom Campus, 2014
4

Marketing communication methods used by tour operators in Gauteng

Van der Merwe, Michelle Caroline 30 November 2003 (has links)
The purpose of this study is to determine which marketing communication methods tour operators in Gauteng, registered with SATSA, utilise. Tour operators aim to enhance tourist experiences. Companies need to be exposed to the marketplace to attract and keep business, thus marketing communication methods used by tourism organisations are examined at length. The results for the study were obtained using a web-based questionnaire. Main findings include the fact that SATSA-registered tour operators frequently use interactive media, direct marketing and advertising. Word of mouth was continually regarded as an important marketing communication method. The larger the company, the more likely it is to use advertising. Interactive media can be used by small and large companies alike. Many marketing communication methods that are used frequently were not deemed to be efficient. One may therefore conclude that SATSA-registered tour operators in Gauteng prefer to use interactive media. / Business Management / M. Comm. (Business Management)
5

Marketing communication methods used by tour operators in Gauteng

Van der Merwe, Michelle Caroline 30 November 2003 (has links)
The purpose of this study is to determine which marketing communication methods tour operators in Gauteng, registered with SATSA, utilise. Tour operators aim to enhance tourist experiences. Companies need to be exposed to the marketplace to attract and keep business, thus marketing communication methods used by tourism organisations are examined at length. The results for the study were obtained using a web-based questionnaire. Main findings include the fact that SATSA-registered tour operators frequently use interactive media, direct marketing and advertising. Word of mouth was continually regarded as an important marketing communication method. The larger the company, the more likely it is to use advertising. Interactive media can be used by small and large companies alike. Many marketing communication methods that are used frequently were not deemed to be efficient. One may therefore conclude that SATSA-registered tour operators in Gauteng prefer to use interactive media. / Business Management / M. Comm. (Business Management)

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