221 |
The application of the hydrocyclone to the separation of gluten and starch in aqueous suspensionMillstone, Stewart H. January 1961 (has links)
Call number: LD2668 .T4 1961 M56
|
222 |
Extrusion-cooking of wheat starch: effect of pH and emulsifiersCabrera-Laverde, Jorge A. January 1978 (has links)
Call number: LD2668 .T4 1978 C32 / Master of Science
|
223 |
Development of grain amaranthus as a starch crop in China吳懷祥, Wu, Huaixiang. January 1998 (has links)
published_or_final_version / Botany / Doctoral / Doctor of Philosophy
|
224 |
Raman and FT-IR spectroscopic investigation of chemically modified starchesPoon, Yuen-fan., 潘宛芬. January 2005 (has links)
published_or_final_version / abstract / Botany / Doctoral / Doctor of Philosophy
|
225 |
Molecular structure and functional properties of amaranthus starchKong, Xiangli., 孔祥礼. January 2009 (has links)
published_or_final_version / Biological Sciences / Doctoral / Doctor of Philosophy
|
226 |
Constipation : individual perceptions and the effect of diet and stressMian, Sarah W. January 2000 (has links)
No description available.
|
227 |
High resolution atomic force microscopy of polysaccharidesBaker, Andrew Arthur January 1998 (has links)
No description available.
|
228 |
CE and NMR studies of some biopolymer mixturesKeenan, Robert Daniel January 1997 (has links)
No description available.
|
229 |
Influence of ascorbic acid on starch conversionSriburi, Pensiri January 1999 (has links)
No description available.
|
230 |
Studies on the relationships between physical and chemical parameters of wheat and their relevance to nutritive valueGeorge, Julie January 2000 (has links)
No description available.
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