- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 11 to 20 of 34 (0.066 seconds)Spelling suggestions: "subject:"achool mushrooms, cafeteria, etc"" "subject:"achool bathrooms, cafeteria, etc""
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Comparison of cost and selected nutrients of the national school hot lunch, a la carte, and combination of school lunch/a la carte menusGjengdahl, Madonna C. January 1999 (has links) (PDF)
Thesis, PlanB (M.S.)--University of Wisconsin--Stout, 1999. / Includes bibliographical references.
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Farm to school programs in public K-12 schools in the United States perspectives of farmers, food service professionals, and food distributors /Izumi, Betty Tomoko. January 2008 (has links)
Thesis (Ph.D.)--Michigan State University. Dept. of Community, Agriculture, Recreation and Resource Studies, 2008. / Title from PDF t.p. (viewed on July 7, 2009) Includes bibliographical references (p. 175-183). Also issued in print.
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The School Kitchen as a Value to the Educational ProgramCooper, Douglas Wear January 1941 (has links)
The problem involved in this thesis is to examine the organization, administration, and equipment of the school kitchens, and point out certain educational values derived from such a project.
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An evaluation of a multi-unit school foodservice programHoffnagle, Diane Frances January 1983 (has links)
M. S.
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An evaluation of a multi-unit school foodservice programHoffnagle, Diane Frances January 1983 (has links)
M.S.
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A study of the efficiency of food production in college kitchensScott, Sallie January 1952 (has links)
This study was planned (1) to !ind out the existing condition that make tor efficiency in food production in colleges enrolling twelve hundred students or less and (2) to work out a plan that would as nearly as possible meet the description of an ideal kitchen. / M.S.
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Labor utilization in school foodservice systemsNettles, Mary Frances January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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A comparison of two approaches to nutrition education at the third grade levelTolin, Diana. January 1978 (has links)
Call number: LD2668 .T4 1978 T64 / Master of Science
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Influence of teachers' attitude toward the school lunch program on student participationPerkins, Karen L. January 1979 (has links)
Call number: LD2668 .T4 1979 P47 / Master of Science
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| 20 |
THE EFFECTS OF "OFFER VS. SERVE" ON PLATE WASTE IN ELEMENTARY SCHOOLS IN TUCSON, ARIZONA (LUNCH, GARBAGE, FOOD SERVICE).Narducci, Patricia Ann, 1959- January 1986 (has links)
No description available.
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