Global ETD Search

151	Effect of grape seed extract on oxidative stability of meat systems and a model system / Rojas Monroy, Martha Cecilia. January 2007 (has links) Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007. / Source: Dissertation Abstracts International, Volume: 69-02, Section: B, page: 0752. Adviser: Elvira de Mejia. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
152	Anticancer potential of soy peptides / Wang, Wenyi. January 2008 (has links) Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008. / Source: Dissertation Abstracts International, Volume: 69-05, Section: B, page: 2686. Adviser: Nicki Engeseth. Includes bibliographical references (leaves 127-135) Available on microfilm from Pro Quest Information and Learning.
153	Effects of zinc on Salmonella in the layer house environments and laying hens, and the ability of zinc to induce molt in laying hens Park, Shinyoung, 1970- January 1900 (has links) Thesis (Ph. D.)--Texas A&M University, 2003. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
154	THE STUDY OF ENZYMATIC AND OTHER BEHAVIOR IN MONOMOLECULAR FILMS BY SURFACE EXCHANGE TECHNIQUE MALICK, AHMAD WASEEM. January 1976 (has links) Thesis (Ph. D.)--University OF MICHIGAN.
155	Effects of beef enhancement with non-meat ingredients, blade tenderization, and vacuum tumbling on quality attributes of four beef cuts stored in a high oxygen environment Williams, Tracey Ann, 1978- January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2004 / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
156	Effect of sanitizer treatments on Salmonella enterica serotype Poona on the surface of cantaloupe and cell transfer to the internal tissue during cutting practices Vadlamudi, Sasi, January 1900 (has links) Thesis (M.S.)--Texas A & M University, 2004. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Feb. 17, 2005.). Vita. Abstract. Includes bibliographical references. Major Food Science and Technology.
157	Effect of heat shock on hilA expression in Salmonella Typhimurium Churi, Asawari Shreeniwas, 1979- January 1900 (has links) Thesis (M. S.)--Texas A&M University, 2004 / "Major Subject: Food Science and Technology" Title from author supplied metadata (record created on Feb. 17, 2005.) Vita. Abstract. Includes bibliographical references. Major Food Science and Technology
158	Factors contributing to the presence of Escherichia coli O157:H7 and O157:NM in feedlots and feedlot cattle Ungkuraphinunt, Paphapit, January 1900 (has links) Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Oct. 15, 2004.). Vita. Abstract. Includes bibliographical references. Major Food Science and Technology.
159	Design and test of a sponsor's measure of effectiveness for scientific and technical information centers / Holt, Arthur Lee, January 1967 (has links) Thesis (Ph. D.)--Ohio State University, 1967. / Includes bibliographical references. Available online via OhioLINK's ETD Center. Science and technology libraries
160	Characterization and evaluation of Escherichia coli biotype I strains for use as surrogates for enteric pathogens in validation of beef carcass interventions Cabrera Diaz, Elisa. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology

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