NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 181 to 190 of 1307 (0.061 seconds)

Spelling suggestions: "subject:"bcience anda 1echnology"" "subject:"bcience anda atechnology""

181

Heat resistance and outgrowth of clostridium perfringens spores as affected by the type of heating medium, and heating and cooling rates in ground pork

Marquez Gonzalez, Mayra. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
Major Food Science and Technology
182

Investigation of single and multiple binding interactions between volatile flavor compounds and soy proteins under controlled relative humidity by inverse gas chromatography (IGC) /

Lozano, Patricio R., January 2009 (has links)
Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2009. / Source: Dissertation Abstracts International, Volume: 70-06, Section: B, page: 3235. Adviser: Shelly Schmidt. Includes bibliographical references. Available on microfilm from Pro Quest Information and Learning.
183

Increasing your U.S. News and World Report graduate school rankings a census of public affairs schools and their strategic communications efforts to create a tradition of distinction /

Hoefelmeyer, Karla S., 1976- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Science and Technology Journalism" Title from author supplied metadata (automated record created on Sep. 21, 2005.) Vita. Abstract. Includes bibliographical references.
Major Science and Technology Journalism
184

Fractionation of phenolic compounds from a purple corn extract and evaluation of antioxidant and antimutagenic activities

Pedreschi Plasencia, Romina, 1978- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 21, 2005.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
185

Use of ingredients and processing to control the stability of high whey protein concentration retort sterilized beverages

Perez Hernandez, Gabriela, 1973- January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 21, 2005.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
186

Magazine coverage of breast cancer in 1993 and 2003 a qualitative content analysis /

Reyes, Naomi Louise, 1980- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Science and Technology Journalism" Title from author supplied metadata (automated record created on Sep. 21, 2005.) Vita. Abstract. Includes bibliographical references.
Major Science and Technology Journalism
187

U.S. newspaper coverage of immigration in 2004 a content analysis /

Zhang, Jing, 1980- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Science and Technology Journalism" Title from author supplied metadata (automated record created on Sep. 21, 2005.) Vita. Abstract. Includes bibliographical references.
Major Science and Technology Journalism
188

Antistaling properties of amylases, wheat gluten and CMC on corn tortilla

Bueso Ucles, Francisco Javier. January 1900 (has links)
Thesis (Ph.D.)--Texas A&M University, 2003. / "Major Subject: Food Science and Technology" Title from author supplied metadata (record created on Jul. 18, 2005.) Vita. Abstract. Includes bibliographical references.
Major Food Science and Technology
189

Influence of autoinducer 2 (AI-2) and AI-2 inhibitors generated from processed poultry on virulence and growth of Salmonella enterica serovar Typhimurium

Widmer, Kenneth W. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
Major Food Science and Technology
190

Flavonoid composition and antioxidant activity of pigmented sorghums of varying genotypes

Dykes, Linda. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
Major Food Science and Technology

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