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CATALYSTS OF LIPID PEROXIDATION IN MEATSUnknown Date (has links)
Source: Dissertation Abstracts International, Volume: 30-02, Section: B, page: 0697. / Thesis (Ph.D.)--The Florida State University, 1968.
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Casein-phenolic interactions in foodZhou, Shuting January 2011 (has links)
No description available.
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Use of millets for partial wheat replacement in bakery productsMurugesan, Ramesh January 2015 (has links)
No description available.
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Thermal and electric field effects on peanut protein using molecular modeling and «in-vitro» digestibilityVanga, Sai Kranthi Kumar January 2015 (has links)
No description available.
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Evaluation of pork meat quality by using water holding capacity and vis-spectroscopyGunenc, Aynur January 2008 (has links)
No description available.
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Biological validation of thermal processing in bi-axially rotating cans using alignate formulated food particles suspended in non-Newtonian fluidsHassan, Hussein January 2011 (has links)
No description available.
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Characterization and properties of flaxseed protein fractionsAyad, Anwer Ali January 2010 (has links)
No description available.
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Analysis of Computing Skills and Differences Between Demographic Groups: A Basis for Curriculum Development in Computer Technology Courses at UNC-Wilmington.Dickerson, Jeremy 29 June 2005 (has links)
This study examined the entry-level computing skills of undergraduate education majors at the University of North Carolina at Wilmington during the Spring 2005 semester. This study also compared groups based on demographic categories to investigate if certain demographics were predictors of specific skills competency. This study utilized a representative convenience sample of 186 participants. The participants were pre-tested for their ability to complete 60 computer skills in the Microsoft Office Suite using an online performance test called Skills Assessment Manager by Thomson Course Technology. The data was analyzed as a whole group performance using descriptive statistics and analyzed for analysis between demographic groups using a non-parametric statistic test (the Mann Whitney U Test). The results yielded data that informed the researcher of the skills of the participants prior to taking a mandatory computer skills course. As a result, it was found that a large portion of students were able to do many of the skills before taking the mandatory skills course. It was also found that demographics were not a reliable predictor of computer skills. This study provided data that helped to inform the faculty at UNC-W that the curriculum for the computer skills course needed to be changed based on entry skills of students to reflect the abilities of students in 2005.
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The Use of Realia in Distance Learning from MuseumsBaird, Elizabeth Denton 20 November 2003 (has links)
The purpose of this case study has been to examine the use of realia, or real objects, in distance learning from the North Carolina Museum of Science. In this case study, videotapes of six distance learning classes were used to observe student behaviors and use of real objects during a program from the North Carolina Museum of Natural Sciences. Additionally the students and teachers from those classes completed surveys about their experiences. Before using the objects, the students appear uncertain about the program, and disinterested. After receiving the objects, the students appear to be engaged in learning. Later when presented with a live animal that is only seen remotely, the students continue to be active participants in the program. At the conclusion of class, the students frequently identify using the realia as a significant part of class, although in the surveys completed after class, the technology was listed as the most important part. The teachers rated the hands-on materials as significant on their surveys. The use of real objects changes the student behaviors in class. The objects generate multiple forms of interactions, support student dialogue with the instructor and each other, and decrease the sense of separation experienced by the students in distance learning.
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Enzyme catalyzed synthesis of structured phospholipids with conjugated linoleic acid and plant sterolsHossen, Md. Monjur, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 15, 2006.) Vita. Abstract. Includes bibliographical references.
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