The effect of drying corn, rice and wheat seed in two stages was studied, using germinability as a measure of quality. For the first stage, fluidised bed dryer (FBD) and spouted bed dryer (SBD) were used to dry seed from 20-25%wb to 18%wb while in-store dryer (ISO) was used in the second stage for drying from 18%wb to below 14%wb. The drying air temperature range of 40-80??C was studied for the first stage while 18-30??C and relative humidity 60-70% were for the second stage. It was found that dryer type, drying temperature, initial moisture content of seeds and drying time had significant effects on the seed germination. From the result, the drying air temperature of 40??C was safe for corn and rice in FBD while 60??C was acceptable for wheat. In SBD, the 40??C was the maximum drying temperature for rice and wheat without quality deterioration. Meanwhile the second stage drying in an ISD under all specified conditions was safe. In this work, the thin-layer drying models were developed. The results showed that the modified Page's model and modified two-compartment model were the best-fitted models with the root mean square (RMS) of the differences between the predicted moisture ratio and the measured values below 0.03. Besides, the existing ISD simulation program provided the RMS of 0.3, 1.1, and 0.9%wb for corn, rice and wheat respectively. The germination models for FBD and SBD were also developed. As a result, the modified Giner's models 1&2 were the best-fitted models for FBD with the RMS of the differences between predicted and measured germination percentages of 7.9, 4.2 and 3.4% for corn, rice and wheat while the modified Giner's models 2&3 were for SBD with the RMS of 5.5 and 6.1% for rice and wheat respectively. The comparison between FBD and SBD revealed that FBD had faster drying rate while SBD consumed less energy. Ultimately, the energy cost analysis showed that single-stage drying in a fixed bed dryer using ambient condition consumed less energy than two-stage drying using a FBD and ISD but lower energy cost must be weighed against the faster drying rate, flexibility, portable design, and product uniformity of FBD.

The effect of drying corn, rice and wheat seed in two stages was studied, using germinability as a measure of quality. For the first stage, fluidised bed dryer (FBD) and spouted bed dryer (SBD) were used to dry seed from 20-25%wb to 18%wb while in-store dryer (ISO) was used in the second stage for drying from 18%wb to below 14%wb. The drying air temperature range of 40-80??C was studied for the first stage while 18-30??C and relative humidity 60-70% were for the second stage. It was found that dryer type, drying temperature, initial moisture content of seeds and drying time had significant effects on the seed germination. From the result, the drying air temperature of 40??C was safe for corn and rice in FBD while 60??C was acceptable for wheat. In SBD, the 40??C was the maximum drying temperature for rice and wheat without quality deterioration. Meanwhile the second stage drying in an ISD under all specified conditions was safe. In this work, the thin-layer drying models were developed. The results showed that the modified Page's model and modified two-compartment model were the best-fitted models with the root mean square (RMS) of the differences between the predicted moisture ratio and the measured values below 0.03. Besides, the existing ISD simulation program provided the RMS of 0.3, 1.1, and 0.9%wb for corn, rice and wheat respectively. The germination models for FBD and SBD were also developed. As a result, the modified Giner's models 1&2 were the best-fitted models for FBD with the RMS of the differences between predicted and measured germination percentages of 7.9, 4.2 and 3.4% for corn, rice and wheat while the modified Giner's models 2&3 were for SBD with the RMS of 5.5 and 6.1% for rice and wheat respectively. The comparison between FBD and SBD revealed that FBD had faster drying rate while SBD consumed less energy. Ultimately, the energy cost analysis showed that single-stage drying in a fixed bed dryer using ambient condition consumed less energy than two-stage drying using a FBD and ISD but lower energy cost must be weighed against the faster drying rate, flexibility, portable design, and product uniformity of FBD.

Bibliography: leaves 155-182. Most agricultural crop seeds are 'orthodox' ie. desiccation is a necessary feature of their complete life cycle. Low moisture content lengthens the storage life of orthodox seeds. Recalcitrant seeds, which do not tolerate low moisture content, lose viability in dry storage. The thesis studies the role of sugars in desiccation tolerance in developing seeds and investigates other mechanisms which might be involved in desiccation tolerance and desiccation sensitivity.

Bibliography: leaves 155-182. / xiv, 182, [10] leaves, [11] leaves of plates : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Most agricultural crop seeds are 'orthodox' ie. desiccation is a necessary feature of their complete life cycle. Low moisture content lengthens the storage life of orthodox seeds. Recalcitrant seeds, which do not tolerate low moisture content, lose viability in dry storage. The thesis studies the role of sugars in desiccation tolerance in developing seeds and investigates other mechanisms which might be involved in desiccation tolerance and desiccation sensitivity. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1996?

Ce travail porte sur la dispersion des graines par les fourmis et se divise en deux parties :l’une expérimentale (Chapitres 1, 2 & 3) et l’autre synthétique (Chapitres 4 & 5). L’approche expérimentale a consisté en une exploration en conditions de laboratoire des comportements des fourmis à deux étapes du processus de myrmécochorie: à la source de graines et dans le nid. Des graines des plantes myrmécochores Viola odorata et Chelidonium majus ont été présentées aux fourmis Lasius niger et Myrmica rubra. Chaque étape de la séquence myrmécochorique a généré une variabilité des comportements propre à chacun des quatre couples fourmis-graines. <p>L’élaiosome n’attire pas les fourmis à distance. Les fourmis suivent toujours la même séquence de comportements :antennation, manipulation et prise des graines. Le nombre d’antennations et de manipulations avant la prise de graines peut être considéré comme un indicateur de l’« hésitation » des fourmis à prendre les graines. L’espèce à tendance carnivore Myrmica rubra a été plus rapide et efficace dans la prise de graines que l’espèce éleveuse de pucerons Lasius niger. Parallèlement, les fourmis ont moins antenné, moins manipulé et plus pris de graines de Chelidonium majus, ce qui montre un intérêt particulier pour cette espèce. Un jour après l’expérience, toutes les graines des deux espèces se trouvaient dans les déchets à l’extérieur du nid, avec au moins la moitié des élaiosomes consommés (Chapitre 1).<p>Lors du passage des graines à l’intérieur du nid, les fourmis Myrmica rubra ont également montré une capacité à traiter les graines rapidement, en montrant une dynamique d’arrachage de l’élaiosome et de rejet des graines hors du nid plus rapide. Le taux d’arrachage de l’élaiosome a été influencé par l’espèce de graine, plus important pour les graines de Chelidonium majus. Nous avons montré qu’une proportion variable de graines rapportées au nid (moins de la moitié) étaient déposées directement au contact des larves, les autres étant traitées ailleurs par les ouvrières ou laissées temporairement à l’abandon dans le nid. Par ailleurs, les dynamiques de rejet des items hors du nid ont curieusement été peu influencées par l’espèce de graine. Pour une graine, le fait de ne plus avoir d’élaiosome diminue le nombre moyen d’ouvrières qui la contacte simultanément. Parallèlement, même si la réponse n’est pas de type « tout ou rien », l’absence d’élaiosome accroit aussi la probabilité qu’une graine a d’être rejetée. (Chapitre 2).<p>Nous avons isolé expérimentalement le paramètre de dessiccation des graines afin mesurer son influence sur le taux de prises. La dessiccation progressive des graines réduit les taux de prises par les fourmis Myrmica rubra. La réhydratation des mêmes graines leur permet de retrouver une attractivité et donc une valeur fonctionnelle prolongée. Les graines de Viola odorata perdent presque toute attractivité après 4 jours de dessiccation et leur réhydratation ne rétabli que faiblement leur attractivité. A l’inverse, les graines de Chelidonium majus gardent un tiers de leur attractivité après un mois de dessiccation et leur réhydratation restaure presque entièrement leur attractivité (Chapitre 3).<p>La synthèse bibliographique a permis de dresser un aperçu des principales caractéristiques des fourmis dispersatrices de graines myrmécochores. Certains traits « généralistes » rendent les rencontres entre fourmis et graines très probables :leur ubiquité et diversité taxonomique, leur régime alimentaire omnivore, et leur fourragement « diffus » et opportuniste. Les fourmis possèdent des traits qui les rendent uniques par rapport aux autres insectes :le fourragement au sol, la capacité à transporter de la nourriture, ainsi que la nidification. Certains traits des fourmis ont une influence considérable sur la dispersion des graines :leur taille, les préférences de régime alimentaire, la phénologie, la capacité d’apprentissage et la fréquence de déménagement des nids. Nous développons également l’hypothèse que la rapidité et l’efficacité du traitement des graines par les fourmis seraient une conséquence d’un comportement hygiénique des fourmis à tendance carnivore, habituées à gérer des proies périssables (Chapitre 4).<p>Nous avons dressé pour la première fois une liste des espèces de plantes myrmécochores et potentiellement myrmécochores des régions d’Europe tempérée (260 spp.). Nous montrons que ces dernières sont majoritairement herbacées, et ont tendance à fleurir plus précocement que les autres espèces. La proportion de graines myrmécochores comprises entre 1 et 3 mm et entre 0,6 et 10 mg est plus importante que dans le reste de la flore (Chapitre 5).<p>/<p>This study concerns seed dispersal by ants and is divided in two parts: one experimental (chapters 1, 2 & 3), and one synthetic (chapters 4 & 5). <p>Experimental work consisted in a series of laboratory experiments, in which ant behaviour was studied at two stages of the dispersal process: at the seed source and inside the nest. Seeds of the myrmecochorous plants Viola odorata and Chelidonium majus were presented to two ant species: Lasius niger and Myrmica rubra. Each stage of the myrmecochory sequence generated a variability of behaviours for each of the four ant-seed pairs.<p>The elaiosomedo not attract seed at a distance. Ants followed always the same behavioural sequence: antennations, manipulations, and removal. The number of antennations and manipulations before removal can be considered as a measure of ants’ “hesitation” to remove seeds. The carnivorous species Myrmica rubra was faster and more efficient at taking seeds than the aphid-tending Lasius niger. At the same time, ants antennated and manipulated less Chelidonium majus seeds, which shows a particular interest for this seed species. One day after the experiment, all seeds of both species were located outside the nest in the refuse piles. At least half of their elaiosomes had been consumed (chapter 1). <p>Inside the nest, Myrmica rubra also showed a great ability to treat seeds quickly, i.e. quicker dynamics of elaiosome removal and seed rejection outside the nest. Elaiosome removal rates were influenced by seed species (higher for Chelidonium majus). We showed that a variable proportion of seeds (less than half) was directly deposited in contact with larvae. The rest of the seeds were handled elsewhere by workers, or left temporarily unattended in the nest. Dynamics of seed rejection outside the nest were curiously little influenced by the seed species. For a seed, to loose the elaiosome decreased the number of workers manipulating it. At the same time, even if the rejection response is not automatic, the absence of elaiosome increases the probability for a seed to be rejected (Chapter 2).<p>We isolated the desiccation parameter in order to measure its influence on seed removal rates. Progressive seed desiccation reduced Myrmica rubra removal rates. Rehydration of the same seeds restored their attractiveness, thereby prolonging their functional life. Viola odorata seeds lost almost all their attractiveness after 4 days of desiccation, and rehydration only restored a reduced part of their attractiveness. On the contrary, Chelidonium majus seeds kept one third of their attractiveness after one month of desiccation, and recovered almost all their attractiveness after rehydration (Chapter 3). <p>The bibliographic review allowed us to compile an outline of the main features of seed-disperser ants. Some generalist features highly increase the probability that ants encounter seeds: their ubiquity and taxonomic diversity, omnivorous diet and their opportunistic “diffuse” foraging. Among insects, ants have unique traits that make them broad dispsersers: ground foraging, the ability to transport items, and nesting behaviour. Some other traits have a great influence on the seed dispersal system: the ant body size, their diet preferences, the phenology of the colony, the learning, and the frequence of nest relocation. We also develop the hypothesis according to which, handling efficiency of ants is a byproduct of hygienic behaviour of carnivorous oriented species, since they are used to manage perishable preys (Chapter 4). <p>We compiled the first list of myrmecochorous and potentially myrmecochorous plants species of European temperate regions (260 spp.). We show that these plants are mainly herbaceous. They also tend to flower earlier than the whole flora. The proportions of myrmecochorous seeds having a size range between 1 and 3 mm, and a weight range between 0.6 and 10 mg are higher than in the rest of the flora (Chapter 5). <p><p> / Doctorat en Sciences / info:eu-repo/semantics/nonPublished