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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
21

The discrimination of cutaneous patterns below the two-point limen

Friedline, Cora Louise, January 1918 (has links)
Thesis (Ph. D.)--Cornell Univ. / Reprinted from The American journal of psychology, v. 29, pp. 400-419, Oct., 1918. eContent provider-neutral record in process. Description based on print version record.
22

Ueber das Verhältnis der Ebenmerklichen zu den übermerklichen Unterschieden bei licht- und Schallintensitäten ...

Ament, Wilhelm, January 1900 (has links)
Inaug.-diss.--Würzburg. / Lebenslauf.
23

The time of perception as a measure of differences in sensations

Henmon, V. A. C. January 1900 (has links)
Thesis (Ph. D.)--Columbia University. / Vita. Published also as Archives of philosophy, psychology and scientific methods, no. 8 and as Columbia University Contributions to Philosophy and Psychology, vol. XIV, no. 4.
24

Sensation seeking, gender and sport participation among South African students

Steynberg, L, Scholtz, GJL January 2003 (has links)
Amongst the personality dispositions, sensation seeking (SS) has special relevance in explaining and predicting types of risk-related behaviours, such as participation in sports containing high risk and even danger. The prevalence of risk-taking in the context of sport, and the impact of gender, was the objective of the present study. All subjects were administered the Sensation-Seeking Scales of Zuckerman Form II and V (SSS-II & V). The results show that male sports participants are higher risk-takers than female participants, thus concurring with the general profile of male and female tendencies concerning sensation seeking behaviour. The resulting data are discussed and explained within the context of Zuckerman's sensation-seeking model.
25

The effect of forced guidance, massed practice, distributed practice and bisensory training on sequential information processing

Decker, Larry Raymond, 1941- January 1971 (has links)
No description available.
26

The influence of familiarity and economic status on the apparent size of coins

Stromberg, Charles Ernst, 1924- January 1953 (has links)
No description available.
27

The effect of stressful audio stimulation upon the color sensitivity of the dark adapted eye

Barnes, John Arnold, 1923- January 1966 (has links)
No description available.
28

The modification of human pain tolerance.

Weiffenbach, James M. January 1964 (has links)
The idea that there exists a describable stimulus or class of stimuli which invariably and predictably produce pain has been challenged repeatedly. Similarly, the "traditional" notion that there is a one to one relation between tissue damage (or any other specifiable stimulus) and pain response has been vigorously opposed (Livingston, 1943, 1953; Beecher, 1959 Melzack, 1961; Melzack & Wall, 1962). However, the concept of a physically describable, and thus measurable, pain producing stimulus plays an essential role in the study of pain perception. The fact that some stimuli which often produce pain do, under specifiable conditions, fail to produce pain permits the study of conditions which alter the effectiveness of pain stimuli. [...]
29

Barking dogs and chirping frogs a behaviour and brain EEG study of multisensory matching among persons with autism spectrum disorders /

Russo, Natalie. January 1900 (has links)
Thesis (Ph.D.). / Written for the Dept. of Educational and Counselling Psychology. Title from title page of PDF (viewed ). Includes bibliographical references.
30

Sensory perception of bitterness and astringency in sorghum

Kobue-Lekalake, Rosemary Ikalafeng. January 2008 (has links)
Thesis (Ph.D.)(Food Science))--University of Pretoria, 2008. / Includes bibliographical references. Available on the Internet via the World Wide Web.

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