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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Present-day constraints and prospects for improvements in shade management in cacao cultivation in two Mayan villages in Toledo District, Belize.

Wikström, Jenny January 2014 (has links)
Slash-and-burn agriculture is, under conditions with increasing pressure on resources, one cause of deforestation and land degradation. The Mayas of southern Belize use a type of slash-and-burn farming which is currently degrading the environment. On the other hand, cacao cultivation can be an integrated part of multi-storey agroforestry systems, indicated to provide capacity to maintain biodiversity. The Mayas have traditionally farmed cacao and it is now becoming an important cash crop in the district. Institutional stakeholders in Toledo district and six cacao farmers in two Mayan villages was interviewed for this study. The focus was to identify perceived constraints and prospects, as well as considerations of improvements, in shaded cacao cultivation. The farmers who participated in this study produce organic cacao under small-scale farming conditions, growing cacao under a canopy of mainly fruit and timber trees, providing income and food. Banana/plantain (Musa sp.), Salmwood (Cordia alliodora) and Cedar (Cederela odorata) are common shade species. Shade trees are randomly planted and timings for shade management is varying. Many of the farmers experience that their shade management can improve. Weather, disease, income and lack of knowledge are some of the issues in shaded cacao farming in the south of Belize. There is an on-going development of the local cacao market and the organic and Fair Trade production is constantly growing. More attention needs to be given to further research for improvements in shade management, as well as better access to resources for the local cacao farmers.
2

Biophysical Drivers of Tree Crop Performance in Shade Agroforestry Systems: The Case of Coffee in Costa Rica

Campbell, Leslie 24 July 2012 (has links)
Agroforestry production methods present one option for addressing growing concerns about the long term sustainability of intensive coffee production techniques. A study was designed to compare the effects of fertilization and shading from two leguminous species, Erythrina poeppigiana and Chloroleucon eurycyclum, on coffee grown at a Costa Rican research site. Coffee below biannually pruned, conventionally fertilized Erythrina exhibited the highest photosynthetic performance under both low and high light levels as well as greater biomass and higher N concentration. Soil P did not affect coffee performance, although shade trees on sites with higher soil P fixed more N compared to trees grown on low P sites, most of which were not found to be fixing. Results suggest shade mechanisms are the most important drivers of coffee adaptation in coffee agroforestry systems, though proper soil nutrient management and legume species pairing also appear to augment coffee response to microclimate conditions.
3

Biophysical Drivers of Tree Crop Performance in Shade Agroforestry Systems: The Case of Coffee in Costa Rica

Campbell, Leslie 24 July 2012 (has links)
Agroforestry production methods present one option for addressing growing concerns about the long term sustainability of intensive coffee production techniques. A study was designed to compare the effects of fertilization and shading from two leguminous species, Erythrina poeppigiana and Chloroleucon eurycyclum, on coffee grown at a Costa Rican research site. Coffee below biannually pruned, conventionally fertilized Erythrina exhibited the highest photosynthetic performance under both low and high light levels as well as greater biomass and higher N concentration. Soil P did not affect coffee performance, although shade trees on sites with higher soil P fixed more N compared to trees grown on low P sites, most of which were not found to be fixing. Results suggest shade mechanisms are the most important drivers of coffee adaptation in coffee agroforestry systems, though proper soil nutrient management and legume species pairing also appear to augment coffee response to microclimate conditions.
4

Economic valuation of of land use change - A case study on rainforest conversion and agroforestry intensification in Central Sulawesi, Indonesia / Die ökomische Bewertung des Landnutzungswandels - Eine Fallstudie über die Umwandlung von Regenwald und die Intensivierung von Agroforstsystemen in Zentral-Sulawesi, Indonesien

Juhrbandt, Jana 08 July 2010 (has links)
No description available.
5

Birds, bats and arthropods in tropical agroforestry landscapes: Functional diversity, multitrophic interactions and crop yield

Maas, Bea 20 November 2013 (has links)
No description available.

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