• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 12
  • 4
  • 1
  • 1
  • Tagged with
  • 18
  • 12
  • 12
  • 12
  • 12
  • 12
  • 12
  • 12
  • 12
  • 12
  • 12
  • 12
  • 12
  • 12
  • 12
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Kaum Gelage, selten Erlesenes, dafür multifunktional : Essen und Trinken in der tschechischen Prosa nach 1989

Schulze, Brigitte January 2014 (has links)
1. Essen und Trinken in der tschechischen Prosa seit 1989 – Tendenzbefunde 2. Jiří Kratochvil: Essen und Erinnerung 3.1 Jáchym Topol: Essen als Spiegel von Umbruch, Gefährdungen und Verwerfungen (Sestra) 3.2 Essen aus der Drogenküche (Anděl) 4.1 Jaroslav Rudiš: Essen und Trinken zwischen Verzicht und Genuss (Grandhotel) 4.2 Jaroslav Rudiš: Essen und Trinken mit und ohne Lebensplan (Potichu) 5. Essen und Trinken funktionalisiert: Textspuren zu Geschichte und Gegenwart, individuellem und kollektiven Schicksal, zu Lebenshaltungen, -entwürfen und -versuchen
12

Küche und Kultur in der Slavia : eigenes und Fremdes im ausgehenden 20. Jahrhundert / Slavic kitchen and culture : self and other at the end of the 20th century

Franz, Norbert (Hrsg.), Frieß, Nina (Hrsg.) January 2014 (has links)
Der vorliegende Band vereint thematisch auf das Essen bezogene Beiträge aus der slavistischen Literatur- und Kulturwissenschaft. Er zeigt das seit einigen Jahren artikulierte Interesse an dem Thema ohne dieses gleich zu einem „culinary turn“ stilisieren zu wollen. Das Essen ist – analysiert man die Präsenz des Themas in Literatur, Film und anderen Medien der Hochkultur – ein Bereich, in und mit dem allgemeinere kulturelle und soziale Prozesse besonders anschaulich gezeigt werden können. / This volume contains different contributions from Slavic literary and cultural studies dealing with cuisine. It shows the growing interest in that topic without stylising it as a "culinary turn". Food is - if one analyses the presence of this topic in literature, film and other media - a field that shows common cultural and social processes in a very vivid way.
13

Kulturtransfer im Kochtopf : ausländische Köche in Russland

Smyshliaeva, Maria January 2014 (has links)
1. Kulturgeschichtlicher Abriss 2. Französisch-russische kulinarische Freundschaft 3. „Koch der Könige und König der Köche“: Marie-Antoine Carême 4. Lucien Olivier – ein Geschmackserlebnis für alle? 5. Jamie Oliver – ein Koch des Globalisierungszeitalters 6. Fazit
14

Der Geschmack des Kaukasus

Meyer-Fraatz, Andrea January 2014 (has links)
1. 2. 3.
15

Společensko-ekonomické proměny spolků "v kopaný míč cvičících" a vznik fotbalových klubů v pražských městech a předměstích před Velkou válkou / Socio-economic transformation of kicker societies and formation of football clubs in Prague cities and suburbs before The Great War

Kužel, Petr January 2016 (has links)
The most popular game all over the world has entered the territory of Bohemia already in the last decades of the 19th century, when especially in the cities and suburbs of Prague many Czech or German societies, engaged in new game from England called "football", was founded. Sudden and long lasting interruption of positive development of young sport by mobilization in the summer of 1914 and deep political and social changes after conflict isolated prewar events and made unique relict environment that creates the main sources for ideas of work. However chapters leaving sport performances aside and try to describe the period culminating after year 1900, when profesional player was born of student-enthusiast and when club loyalities based on nationality or social inclusion of spectator have been created. To achive a comprehensive view is also important to describe ideological orientation and economy of clubs, topography of Prague grounds or relationships between biggest clubs SK Slavia, AC Sparta, SK Viktoria Žižkov and DFC Prag, which was litmus paper of attitudes with German etnicity. Keywords Football, Prague, Czechs, Germans, Slavia, Sparta, The Great War
16

Slávistická srdce v proměnách doby / Slavia fans in the changing times

Stehlíková, Jana January 2020 (has links)
Sports spectators is free entertainment for millions of people around the world. Here I will focus on football spectators who have in their heart the club SK Slavia Praha, who is one of the oldest football club in our country and have a fan base. As the name suggests, I will be interested in the phenomenon of a football fan, which differs from the viewer, among other things, that he identifies with his club. The main aspect of this work will be a comparison of two historical sections, the period before and after the fall of the communist regime in 1989 and Police supervision is connected. I will also be interested in the relationship to the biggest rival within AC Sparta Praha, or the possibility of club artifacts, which are now available in a wealth of, but always be. Even fans have their asociations. Aside from the fact that they are associated fan support such as an expert and tribune, which have great influence as a club support and at the end of the work focusing on their relationship to the club, why they chose Slavia and what it means for them. For this work I chose the method of qualitative research, which oral history and field research, which I found due to the nature of the work appropriate. Key words: sports spectators, SK Slavia Praha, football fans, oral history
17

The Socialization of the management of SK Slavia Praha after playing UEFA Champions Leauge

van den Eeckhout, Gerbrand Henricus Andreas January 2014 (has links)
1 This MA thesis starts to explore a new exciting part of socialization theory, by applying the research into socialization in the management of the Czech football club SK Slavia Praha. This is done trough the evaluation of the end of the year 2007, when SK Slavia Praha for the first and last time played the group stage of UEFA Champions League. This MA thesis tries to prove that there was indeed a transfer of norms and values from UEFA to SK Slavia Praha. Next to this, this MA thesis also tries to prove that the previous socialization is not anymore apparent in the club, since the contacts with UEFA (and ECA) have since then lost because of the lack of international matches played by SK Slavia Praha. This research is done through interviews with the employees of the club, both the ones working in the club in 2007, and the ones who are employed in 2014. Keywords: SK Slavia Praha; UEFA; ECA; Socialization; Europeanization; football; management
18

Užitky produktu hokejového utkání HC Slavia Praha / HC Slavia Praha ice hockey benefits

Šafránek, David January 2017 (has links)
Title: HC Slavia Praha ice hockey benefits Objectives: The aim of this paper is to identify and describe individual benefits of product ice hockey match HC Slavia Praha. There is also the aim to find out viewers satisfaction with partial benefits that come out from observing the home match of HC Slavia Praha. The accumulated data is used to create recommendation which might help to increase satisfaction and viewers audience as well. Methods: Marketing research that was used to find out viewers satisfaction with partial benefits of HC Slavia product was realized via quantitative method. Data was collected by observing as well as questioning. Techniques of personal, written, and electronical questioning of a great deal of respondents were used to reach satisfying amount of data that showed viewers satisfaction with partial benefits of matches. Results: It was found out from collected data that HC Slavia Praha home match viewers are mostly satisfied. For viewers, the most important part of a match is sport performance as well as atmosphere on the stadium. Accompanying program is also the important part. Based on the data from the research, there were specific suggestions and recommendations for increasing viewers satisfaction made. The recommendations were mostly about food, viewers' comfort, and...

Page generated in 0.0191 seconds