LD2668 .T4 1966 S846 / Master of Science

Call number: LD2668 .T4 1984 E45 / Master of Science

Call number: LD2668 .T4 1985 S38 / Master of Science

Master of Science / Department of Agronomy / Scott A. Staggenborg / Current demand for ethanol production is stressing feedstock production. Previous research has shown sweet sorghum and photoperiod sensitive sorghum [Sorghum bicolor (L.) Moench] as viable feedstocks which may supplement or replace current feedstocks. Studies were conducted at two dryland locations in north central and northeast Kansas in 2008 and 2009 to determine the effects of cultivar, nitrogen fertilizer rate, plant density, and harvest date on sweet sorghum juice and biomass yields. The cultivar study indicated the cultivar ‘M81E’ generally had the greatest yield. Other cultivars were not well suited for this region. No significant results were found in the nitrogen rate trial, indicating sweet sorghum may be insensitive to nitrogen fertilizer applications. The plant density trial results indicated that sweet sorghum possess a great ability to compensate for plant spacing. No differences were found in juice yields across densities, and the only difference found in total dry biomass was at the highest plant density. Results from the harvest date study indicate that sweet sorghum harvest should be delayed until at least the grain soft dough stage and can be continued for at least 10 days after a killing freeze without a yield penalty. Delaying harvest allowed for an increase in total dry matter and fermentable carbohydrates without a decrease in juice yield. Two studies were conducted at two dryland locations in northcentral and northeast Kansas in 2008 and 2009 to determine the effects of plant density on photoperiod sensitive sorghum yields, with an additional study to determine the effects of winter weathering. Photoperiod sensitive sorghum was found to be similarly insensitive to plant density, with few differences found in total dry biomass yield. Yields were found to decrease significantly due to winter weathering. A final study was conducted to examine a variety of sorghums as biofuel feedstocks. Photoperiod sensitive sorghum yielded the greatest in 2008 while sweet sorghum yielded less. In 2009, sweet and photoperiod sensitive sorghum yielded less than the cultivar TAMUXH08001. Sweet sorghum yields are generally the greatest with ‘M81E’ and when harvested after soft dough. Yields of both sorghums are occasionally influenced by plant density.

Artificially aged and non-aged seeds of 22 grain sorghum (Sorghum bicolor L.) F₁ hybrids and their F₂ and F₃ generations were evaluated for germination salt tolerance. Six of the hybrids, along with their F₂ and F₃ generations, were tested for emergence salt tolerance. Effects of seed production environments on germination salt tolerance were also studied using F₂ generations of 12 sorghum hybrids produced under full-season irrigation, limited irrigation, and double-cropping conditions. Germination tests were conducted in a growth chamber, on trays, while the emergence test was conducted in a greenhouse in flats filled with sand. The experiments were conducted under non-saline and saline conditions in randomized complete block designs. Artificial seed aging resulted in significant reductions in germination percentages under both non-saline and saline environments. The overall mean reduction in germination caused by seed aging was more than twice as much under salinity stress as under the non-stress conditions (48 vs. 17%), indicating differential effects of salinity on different quality seeds. Entries that appeared to be resistant to seed aging also had higher germination percentages under salinity stress. Seed production environment influenced germination performance in both non-saline and saline environments. The overall mean germination percentages of sorghum seeds produced under three different field environments were significantly different from one another. Significant differences were observed in germination and emergence percentages within F₁, F₂, and F₃ generations. Except for the F₁ entries, however, emergence index differences within the F₂ and F₃ generations were not significant. Correlations between germination and emergence percentages in the non-saline and saline treatments were generally nonsignificant. This suggests that germination and emergence responses of sorghum may vary under different salinity levels and different environments.

The Fall Armyworm is a serious pest of many crops throughout most of the Western Hemisphere particularly those belonging to the family Gramineae. This pest is usually controlled by insecticides which, however, cause many health and environmental problems. Although a rich bank of sorgum germplasm occurs in Yemen, no effort has been made to identify the Yemeni cultivars which might express resistance to armyworm attack. There is very little information to show at what time of the growing season and at what planting stage the sorghum cultivars are most susceptible to armyworms. Therefore, eight Yemeni and two American sorghum cultivars were planted in Tucson, Arizona, during 1983 and 1984. The experimental design was a randomized complete block arranged in split-split plots with four replications. The main plots were the varieties, and subplots were two planting dates and two infestation times. The plants were artificially infested with laboratory reared, first instar larvae. Infestation consisted of five larvae per plant in 1983 and ten in 1984. Results demonstrate the 'IBB' and 'TURBA' received the least leaf damage and 'SGIRL-MR1' and 'ALBAIDA' received the most in 1983. However, during 1984, 'TURBA' and 'HAIDRAN' showed the greatest degree of resistance and 'SGIRL-MR1', 'AMRAN', 'ALMAHWIT', and 'ALBAIDA' the least.

No description available.

Photocopy of typescript. / Digitized by Kansas Correctional Industries

Sorghum (Sorghum bicolor (L). Moench) is used for human consumption in parts of Africa and Asia and as an animal feed mainly in the U.S. Though sorghum grain contains higher amounts of protein than other cereal grains such as wheat and corn, it is not as readily available for enzyme degradation in humans and animals. Protein body matrices called kafirins surround the starch granules in sorghum. Because the protein is less digestible, the starch is also less digestible for biofuel production. However variation for this trait exists and the line P850029 has a higher protein digestibility compared to other normal grain sorghum lines. This increase in digestibility of protein is due to the rearrangement of the kafirins in the prolamin protein bodies where, the γ-kafirins are rearranged in the seed endosperm and the amount of γ-kafirin in the grain is also reduced. The assay to phenotype the HD trait is time consuming and unpredictable. So identifying a quantitative trait loci (QTL) controlling the protein digestibility trait in sorghum would be beneficial in breeding. A recombinant inbred lines (RILs) population derived from P850029 x ‘Sureno’, were developed and used to map QTL regulating the protein digestibility trait. A single QTL was identified on chromosome 1 between Xtxp43 and Xtxp329. Validation of the identified QTL was done on heterogenous inbred families (HIFs). The results validate the same QTL identified on the RIL population on chromosome 1. Later the high digestibility trait (HD) was integrated with the Waxy trait in sorghum. The Waxy (WX) sorghums have starch completely in the form of amylopectin. The effect of endosperm type on ethanol yield and fermentation efficiencies was studied among HD, WX and HD-WX lines. The HD-WX lines fermented in a shorter time i.e. completed fermentation in 48 h and their fermentation efficiencies were also higher around 90%. The DDGS of the HD-WX lines also had lower residual starch content and 50% higher amino acid lysine content when compared to wildtype sorghum. Moreover, the relation between endosperm traits and grain yield in sorghum has not been fully explored. In this study, we compared the yield and yield components of four unique endosperm phenotypes, HD, WX, HD-WX and wildtype lines. A total of 100 F2:4 derived recombinant inbred lines population from a cross between Tx2907/P850029 were selected with 25 lines from each HD, WX, HD-WX and wild-type line were included in the study. These lines were grown in three replications in College Station and Halfway, Texas in a randomized complete block design. The results show that there are no significant differences in the grain yield.

Sorghum is a gluten free cereal and forms the staple diet of a majority of the populations living in the semi-arid tropics dough. It is usually consumed in the form of bread made from the grain flour. Dough made with sorghum flour has poor viscoelastic properties compared to wheat dough and mechanical methods for production of sorghum roti are scarce. This study was conducted to elucidate the rheological and thermal properties of sorghum dough to establish its behavior. The temperature and amount of water used for preparation of the dough and the composition of the flour were varied. Wheat, soya and black gram flours were used to prepare the composite doughs. Sensory characteristics of roti made with these dough samples by the traditional method and mechanical compression were studied. The results are presented and their implications are discussed.