Endocannabinoids are products of phospholipid-derived arachidonic acid that regulate hypothalamus-pituitary-adrenal axis activity. We hypothesize that differences in the quality and quantity of maternal dietary fat will modulate the neonatal phospholipid arachidonic acid content of the brain affecting the stress response via differences in endocannabinoid concentration of stress-activated brain areas. Dams were fed a 5% (C) or 300.10 fat diet rich in either n-6 (C, HF) or n-3 (HFF) fat during the perinatal period. PND4-5 HFF milk displays a reduced n-6/n-3 ratio compared to C and HF milk. PND10 hypothalamic and hippocampal PL AA levels are reduced in HFF pups relative to C and HF offspring; and predict endocannabinoid levels in a region-specific manner. In all pups pre-treated with an endocannabinoid receptor antagonist (AM251) or an inhibitor of the endocannabinoid degradative enzyme (URB597), basal and stress-induced ACTH secretion dose-dependently increased. Moreover, HFF pups exhibited a tendency towards reduced AM251 sensitivity under stressful conditions. These data suggest that the nature of perinatal dietary fat can differentially influence neonatal brain arachidonic acid levels and their endocannabinoid derivatives; and endocannabinoid signaling may be altered between diet groups since pups exhibit differences in sensitivity to endocannabinoid receptor blockade.

Environmental and genetic factors contribute to the development of schizophrenia. For example, epidemiological evidence has linked infections during pregnancy with increased incidence of schizophrenia in the adult offspring. At the same time mutation to DISC1, a protein involved in neurone migration and synaptic plasticity, is an important genetic risk for the disorder. Accordingly, the aim of this project was to determine if these environmental and genetic influences converge along a common pathogenic pathway leading to schizophrenia. Using a model of prenatal infection by bacterial endotoxin in rodents, we demonstrated a 50% reduction in DISC1 protein expression in the hippocampus and cortex of juvenile offspring. In addition, we found a significant induction of prostaglandins (final mediators of the inflammatory process) in the fetal brain while many cytokines remained unaltered. Taken together our results identify prostaglandins as potential mediators of the teratogenic effects of prenatal infection and show that prenatal infection itself can affect systems related to genetic risk factors for schizophrenia, in this case DISC1.

The use of Computerised microtomography (CμT) in biomedical research is well established, with most applications developed at synchrotron facilities. The possibility to non-invasively monitor morphological changes in biological samples, makes it an attractive technique in biomedicine. However, high absorbed doses and long examination times are a disadvantage that limits the possibilities of performing longitudinal examinations. The aim of this work was to optimise CmT using conventional X-ray tubes for applications in non-destructive material testing and for skeleton research in small animals (rat). A calculational model of the imaging system was developed and used to optimise the relation between image quality, expressed as the signal-to-noise ratio (SNR) in detecting a contrasting detail, and imaging time in material testing. The model was modified to optimise the relation between the SNR in detecting a trabecular detail in cancelleous bone and the mean absorbed dose in spongiosa and skin for (rat) tibia and femur. Gastrectomized Sprague-Dawley rats were used to initiate osteoporotic changes. In order to detect differences in between gastrectomized rats and controls, spatial resolutions of 150 mm or better were needed. The minimum absorbed doses in femur spongiosa at SNR = 5 were 1mGy - 700 mGy at spatial resolutions from 100 mm to10 mm. In femur skin, the corresponding minimum absorbed doses were 2 mGy - 2000 mGy. Corresponding values for tibia were 0.3 mGy - 300 mGy for both spongiosa and skin (spatial resolution of 100 mm to10 mm). Taking 0.5 Gy as the tolerance limit for the spongiosa dose, longitudinal studies with six repeated examinations will be possible at a spatial resolution of 25 mm in femur and 17 examinations in tibia.

Introdução: Alterações no ambiente fetal conferem um risco aumentado para doenças crônicas como obesidade, doença cardiovascular, hipertensão arterial e diabetes tipo 2. As evidências sugerem que a restrição de crescimento intrauterino (RCIU) pode programar de forma persistente as preferências alimentares, e acredita-se que esse tipo de alteração comportamental, pode explicar, pelo menos em parte, o aumento do risco para essas doenças em indivíduos que sofreram RCIU. Portanto, torna-se importante entender os fatores associados e mecanismos envolvidos nesse comportamento. O objetivo deste trabalho foi investigar o efeito da RCIU no comportamento alimentar em animais e humanos, assim como os possíveis mecanismos envolvidos na sua programação. Métodos: Ratas Sprague Dawley prenhes foram randomizadas para o grupo controle (Adlib), que recebeu dieta padrão ad libitum ou grupo restrição 50% (FR), que recebeu 50% do consumo habitual de genitoras alimentadas ad libitum. As dietas foram oferecidas a partir do dia 10 de gestação até o dia 21 de lactação. Em até 24h após o nascimento, foi realizada a adoção cruzada formando os grupos: Adlib_Adlib, FR_Adlib, FR_FR, Adlib_FR. O consumo de ração padrão foi comparado entre todos os grupos. A preferência alimentar, a preferência condicionada por lugar induzida por alimento palatável, assim como a fosforilação da enzima tirosina hidroxilase e os níveis de receptores D2 no núcleo acumbens foram comparados entre os grupos de interesse (Adlib_Adlib e FR_Adlib). Nos humanos, 75 jovens, classificados quanto à RCIU, participaram de avaliação antropométrica, bioquímica e de comportamento alimentar (teste de escolha alimentar, no qual todos recebiam um valor monetário para compra de um lanche, e Dutch Eating Behaviour Questionnaire, DEBQ). Dados de neuroimagem funcional em repouso entre regiões relacionadas à recompensa de 28 indivíduos foram processados e analisados, de um total de 43 exames realizados. Resultados: No estudo experimental, viu-se que o consumo de ração padrão não foi diferente entre os grupos. Ratos restritos apresentaram preferência pela dieta palatável, mas menor condicionamento de preferência ao lugar associado ao alimento palatável. A fosforilação da tirosina hidroxilase no núcleo acumbens foi maior nestes animais no estado basal, mas após exposição ao doce essa diferença entre os grupos permaneceu apenas nos machos. A RCIU também se associou a menores níveis de receptores D2 no núcleo acumbens. No estudo clínico, encontrou-se que a menor razão de crescimento fetal (indicativo de maior RCIU) e alto índice de massa corporal predizem um estilo alimentar restritivo visto pelo DEBQ. Pessoas nascidas com RCIU também usaram menor quantidade do um recurso financeiro oferecido no teste de escolha alimentar após um período de jejum. Os dados de neuroimagem funcional sugerem que os indivíduos restritos apresentam um padrão de conectividade em repouso alterado entre o córtex orbito-frontal, o estriado ventral/dorsal e a amígdala. Conclusão: A RCIU esteve associada com preferência por alimentos palatáveis e alterações no sistema dopaminérgico no estudo experimental e alterações da conectividade em repouso entre áreas do sistema mesocorticolímbico no estudo clínico. As alterações observadas no sistema dopaminérgico dos animais restritos indicam que esse sistema estaria envolvido na programação da preferência alimentar nesses indivíduos. Além disso, o padrão de conectividade em repouso observado nos indivíduos restritos sugere que alterações em determinadas regiões do sistema de recompensa poderiam estar associadas com mudanças no comportamento alimentar. As alterações neurocomportamentais observadas confirmam a existência de programação fetal do comportamento alimentar pela RCIU, apontando modificações persistentes no sistema de recompensa do cérebro, o que pode ser visto como um fator de risco para o desenvolvimento de obesidade e suas comorbidades. / Introduction: Fetal environment changes can lead to adaptations that are associated with increased risk for obesity, cardiovascular disease, hypertension and diabetes in adult life. Evidence suggests that intrauterine growth restriction (IUGR) can persistently program the subject’s preference for palatable foods. It is believed that feeding behavior alterations can explain, at least in part, the increased risk for chronic diseases in IUGR individuals. Therefore, it becomes important to understand the factors and mechanisms involved in this behavior. The aim of this study was to explore how IUGR affects feeding behavior of animals and humans, as well as to verify the potential mechanisms related to this behavioral programming. Methods: Time-mated pregnant Sprague-Dawley rats were randomly allocated to Control (receiving standard chow ad libitum) or 50% food restricted (FR), receiving 50% of the ad libitum-fed dam’s habitual intake. These diets were provided from day 10 of pregnancy throughout day 21 of lactation. Within 24 hours after birth, pups were crossfostered, forming four groups: Adlib_Adlib, FR_Adlib, FR_FR, Adlib_FR. Standard chow consumption was compared between all groups. Food preference, conditioned place preference to a palatable diet, and the nucleus accumbens tyrosine hydroxylase phosphorylation and D2 receptor levels were analyzed focusing on two groups of interest (Adlib_Adlib and FR_Adlib). In humans, 75 youths were classified regarding IUGR and had anthropometric data, biochemical data, and feeding behavior (food choice task, in which everyone received a monetary value to purchase a snack, and Dutch Eating Behaviour Questionnaire) assessed. Forty three neuroimaging exams were performed and resting state functional connectivity between brain regions related to reward of 28 individuals were processed and analyzed. Results: In the experimental study, standard chow consumption was not different between groups. IUGR adult rats had increased preference for palatable food, but showed less conditioned place preference to a palatable diet compared to controls. At baseline, the accumbal tyrosine hydroxylase phosphorylation was increased in IUGR rats compared to controls. After sweet food exposure, the difference between groups remained only in males. Accumbal D2 receptors levels were decreased in IUGR rats. In the clinical study, it was found that low birth weight ratio (indicative of higher IUGR) and high body mass index predict a restrained eating style as seen by the DEBQ. IUGR individuals used a smaller quantity of a financial resource offered in the food choice task after a fasting period. Resting state functional connectivity data suggest that IUGR individuals had an altered pattern of connectivity between the orbitofrontal cortex, the ventral/dorsal striatum and the amygdala. Conclusion: IUGR was associated with a preference for palatable foods and alterations in the dopaminergic system in the experimental study, as well as changes in the resting state functional connectivity between regions of the mesocorticolimbic pathway in the clinical study. Alterations in the mesolimbic dopaminergic system observed in IUGR rats indicate an important role in the programming of food preferences. Moreover, the IUGR pattern of brain connectivity observed suggests that alterations in certain regions involved in reward processing and evaluation could be associated with changes in eating behavior. Neurobehavioral changes observed confirmed the existence of a fetal programming of feeding behavior associated with IUGR, pointing out to persistent modifications in the brain reward system, which can be seen as a risk factor for the development of obesity and its comorbidities.

O comportamento de escolha é entendido como a seleção de uma entre duas ou mais alternativas disponíveis, diferente da preferência, que está relacionada ao tempo despendido respondendo a uma dessas alternativas. Em pesquisas com não humanos, observa-se que os sujeitos escolhem com maior frequência as alternativas nas quais o reforço estará disponível de forma imediata, em pequena quantidade, em comparação com a alternativa na qual o reforço estará disponível somente depois que o animal esperar um tempo determinado (atraso), mas em maior quantidade. Apesar da literatura apresentar dados sobre a influência da restrição alimentar e do sexo do animal em tarefas de aprendizagem, é importante aprofundar a investigação desses aspectos em tarefas de escolha. O objetivo desta pesquisa foi comparar o desempenho de ratos Sprague Dawley (machos e fêmeas) com história de restrição alimentar e ratos controle (com comida ad libitum), em uma tarefa de escolha, em que as alternativas variavam em relação ao atraso para ter acesso à comida e à quantidade de comida disponível. Foram utilizados 24 ratos (12 machos), de linhagem Sprague-Dawley, divididos em dois grupos. O Grupo Controle (C) recebeu dieta ad lib., enquanto o Grupo Restrição (R) teve sua dieta restrita a 80% da dieta do grupo controle. Aos 70 dias de idade, houve uma subdivisão dos grupos: metade dos animais do Grupo C formou o Grupo Controle-Restrito (CR 80% da dieta), e a outra metade o Controle-Controle (CC 100% da dieta). No Grupo R, metade dos animais formou o Grupo Restrito-Controle (RC 100% da dieta) e a outra metade, o Grupo Restrito-Restrito (RR 80% da dieta). Na Etapa 1 os animais exploravam labirinto em U em uma sessão de 10 tentativas. Na Etapa 2 foram realizadas 10 sessões de 16 tentativas de escolha forçada, sendo oito no braço direito, onde havia seis pelotas de ração disponíveis após atraso de 15 s (alternativa LL), e oito no braço esquerdo, com três pelotas de ração disponíveis sem atraso (alternativa SS). Na Etapa 3, foram conduzidas 45 sessões com 30 tentativas (10 forçadas e 20 livres), para verificar o padrão de escolha dos animais dos diferentes grupos em função da disponibilidade de reforço em cada alternativa, do atraso em uma das alternativas e do tempo inicial de espera (tempo T). Os animais de todos os grupos apresentaram preferência pela alternativa SS, independente do sexo ou da dieta. Ao comparar a porcentagem de escolhas dos grupos com relação às dietas foram verificadas diferenças no padrão e nas latências médias de escolha. O grupo RR apresentou latências médias de escolha significativamente inferiores às do grupo CC e um estabelecimento mais rápido de preferência pela alternativa SS que o grupo CC. Apesar de não terem sido encontradas diferenças significativas entre machos e fêmeas nos parâmetros analisados (possivelmente em função do n amostral), verificou-se que fêmeas apresentaram latências menores que machos em todos os grupos, além de porcentagens de escolha pela alternativa SS maiores que os machos. São discutidas hipóteses sobre a influência da dieta e da quantidade de alimento disponível em cada alternativa sobre as escolhas dos grupos. Essas hipóteses são também relacionadas a aspectos evolutivos, referentes às funções desempenhadas por machos e fêmeas na natureza. / The behavior of choice is understood as the selection of between two or more alternatives available, different from the preference, which is related to the time spent by responding to one of these alternatives. In researches with non-human animals, it is observed that the subjects choose more frequently the alternatives on which the reinforcement will be available immediately, in small quantity, in comparison with the alternative in which the reinforcement is available only after the animal expects a certain time (delay), but in greater quantity. Although literature present data on the influence of food restriction and the sex of the animal in tasks of learning, it is important to deepen the investigation of these aspects in tasks of choice. The objective of this research was to compare the performance of rats Sprague Dawley (male and female) with a history of food restriction and control rats (with food ad libitum), in a task of choice, in that the alternatives varied in relation to the waiting time for access to food and the quantity of food available. 24 albino rats (12 males), from Sprague-Dawley lineage was used, divided in two groups. The Control Group (C) received diet ad lib., while the group restriction (R) had their diet restricted to 80% of the diet of the control group. At 70 days of age, there was a subdivision of the groups: half of the animals from group C formed the Group Controle-Restrito (CR - 80% of the diet), and the other half the Controle-Controle (CC - 100% of the diet). In Group R, half of the animals formed the Group Restrito-Controle (RC - 100% of the diet) and the other half, the Restrito-Restrito group (RR - 80% of the diet). In Step 1 the animals explored the labyrinth in U in a session of 10 attempts. In Step 2, there were 10 sessions of 16 attempts of forced choice, being 8 in the right arm, where there were six pellets of ration available after delay of 15 s, and eight in the left arm with three pellets of rations without delay. In Step 3, 45 sessions were conducted with 30 attempts (10 forced and 20 free), tarry check the default choice of animals of different groups in relation to the availability of strengthening in each alternative, the delay in one of the alternatives and the initial time wait time (T). Animals of all groups have preference for the SS alternative, independently of sex or diet. Differences were verified in the pattern and average latencies of choices in comparing the percentage of choices of the groups in relation to the diets. The RR group presented significantly lower average latency in comparison to group CC and a faster preference was established for alternative SS than group CC. Even having no significant differences been found between males and females in the scope studied (possibly due to then sampling), it was verified that females present lower latencies that males in all groups, besides the higher percentages for choosing alternative SS in males. Hypotheses are discussed on the influence of the diet and the quantity of food available in each alternative over the group choices. These hypotheses are also related to evolutionary aspects, referent to functions performed by males and females in nature.

Introdução: Alterações no ambiente fetal conferem um risco aumentado para doenças crônicas como obesidade, doença cardiovascular, hipertensão arterial e diabetes tipo 2. As evidências sugerem que a restrição de crescimento intrauterino (RCIU) pode programar de forma persistente as preferências alimentares, e acredita-se que esse tipo de alteração comportamental, pode explicar, pelo menos em parte, o aumento do risco para essas doenças em indivíduos que sofreram RCIU. Portanto, torna-se importante entender os fatores associados e mecanismos envolvidos nesse comportamento. O objetivo deste trabalho foi investigar o efeito da RCIU no comportamento alimentar em animais e humanos, assim como os possíveis mecanismos envolvidos na sua programação. Métodos: Ratas Sprague Dawley prenhes foram randomizadas para o grupo controle (Adlib), que recebeu dieta padrão ad libitum ou grupo restrição 50% (FR), que recebeu 50% do consumo habitual de genitoras alimentadas ad libitum. As dietas foram oferecidas a partir do dia 10 de gestação até o dia 21 de lactação. Em até 24h após o nascimento, foi realizada a adoção cruzada formando os grupos: Adlib_Adlib, FR_Adlib, FR_FR, Adlib_FR. O consumo de ração padrão foi comparado entre todos os grupos. A preferência alimentar, a preferência condicionada por lugar induzida por alimento palatável, assim como a fosforilação da enzima tirosina hidroxilase e os níveis de receptores D2 no núcleo acumbens foram comparados entre os grupos de interesse (Adlib_Adlib e FR_Adlib). Nos humanos, 75 jovens, classificados quanto à RCIU, participaram de avaliação antropométrica, bioquímica e de comportamento alimentar (teste de escolha alimentar, no qual todos recebiam um valor monetário para compra de um lanche, e Dutch Eating Behaviour Questionnaire, DEBQ). Dados de neuroimagem funcional em repouso entre regiões relacionadas à recompensa de 28 indivíduos foram processados e analisados, de um total de 43 exames realizados. Resultados: No estudo experimental, viu-se que o consumo de ração padrão não foi diferente entre os grupos. Ratos restritos apresentaram preferência pela dieta palatável, mas menor condicionamento de preferência ao lugar associado ao alimento palatável. A fosforilação da tirosina hidroxilase no núcleo acumbens foi maior nestes animais no estado basal, mas após exposição ao doce essa diferença entre os grupos permaneceu apenas nos machos. A RCIU também se associou a menores níveis de receptores D2 no núcleo acumbens. No estudo clínico, encontrou-se que a menor razão de crescimento fetal (indicativo de maior RCIU) e alto índice de massa corporal predizem um estilo alimentar restritivo visto pelo DEBQ. Pessoas nascidas com RCIU também usaram menor quantidade do um recurso financeiro oferecido no teste de escolha alimentar após um período de jejum. Os dados de neuroimagem funcional sugerem que os indivíduos restritos apresentam um padrão de conectividade em repouso alterado entre o córtex orbito-frontal, o estriado ventral/dorsal e a amígdala. Conclusão: A RCIU esteve associada com preferência por alimentos palatáveis e alterações no sistema dopaminérgico no estudo experimental e alterações da conectividade em repouso entre áreas do sistema mesocorticolímbico no estudo clínico. As alterações observadas no sistema dopaminérgico dos animais restritos indicam que esse sistema estaria envolvido na programação da preferência alimentar nesses indivíduos. Além disso, o padrão de conectividade em repouso observado nos indivíduos restritos sugere que alterações em determinadas regiões do sistema de recompensa poderiam estar associadas com mudanças no comportamento alimentar. As alterações neurocomportamentais observadas confirmam a existência de programação fetal do comportamento alimentar pela RCIU, apontando modificações persistentes no sistema de recompensa do cérebro, o que pode ser visto como um fator de risco para o desenvolvimento de obesidade e suas comorbidades. / Introduction: Fetal environment changes can lead to adaptations that are associated with increased risk for obesity, cardiovascular disease, hypertension and diabetes in adult life. Evidence suggests that intrauterine growth restriction (IUGR) can persistently program the subject’s preference for palatable foods. It is believed that feeding behavior alterations can explain, at least in part, the increased risk for chronic diseases in IUGR individuals. Therefore, it becomes important to understand the factors and mechanisms involved in this behavior. The aim of this study was to explore how IUGR affects feeding behavior of animals and humans, as well as to verify the potential mechanisms related to this behavioral programming. Methods: Time-mated pregnant Sprague-Dawley rats were randomly allocated to Control (receiving standard chow ad libitum) or 50% food restricted (FR), receiving 50% of the ad libitum-fed dam’s habitual intake. These diets were provided from day 10 of pregnancy throughout day 21 of lactation. Within 24 hours after birth, pups were crossfostered, forming four groups: Adlib_Adlib, FR_Adlib, FR_FR, Adlib_FR. Standard chow consumption was compared between all groups. Food preference, conditioned place preference to a palatable diet, and the nucleus accumbens tyrosine hydroxylase phosphorylation and D2 receptor levels were analyzed focusing on two groups of interest (Adlib_Adlib and FR_Adlib). In humans, 75 youths were classified regarding IUGR and had anthropometric data, biochemical data, and feeding behavior (food choice task, in which everyone received a monetary value to purchase a snack, and Dutch Eating Behaviour Questionnaire) assessed. Forty three neuroimaging exams were performed and resting state functional connectivity between brain regions related to reward of 28 individuals were processed and analyzed. Results: In the experimental study, standard chow consumption was not different between groups. IUGR adult rats had increased preference for palatable food, but showed less conditioned place preference to a palatable diet compared to controls. At baseline, the accumbal tyrosine hydroxylase phosphorylation was increased in IUGR rats compared to controls. After sweet food exposure, the difference between groups remained only in males. Accumbal D2 receptors levels were decreased in IUGR rats. In the clinical study, it was found that low birth weight ratio (indicative of higher IUGR) and high body mass index predict a restrained eating style as seen by the DEBQ. IUGR individuals used a smaller quantity of a financial resource offered in the food choice task after a fasting period. Resting state functional connectivity data suggest that IUGR individuals had an altered pattern of connectivity between the orbitofrontal cortex, the ventral/dorsal striatum and the amygdala. Conclusion: IUGR was associated with a preference for palatable foods and alterations in the dopaminergic system in the experimental study, as well as changes in the resting state functional connectivity between regions of the mesocorticolimbic pathway in the clinical study. Alterations in the mesolimbic dopaminergic system observed in IUGR rats indicate an important role in the programming of food preferences. Moreover, the IUGR pattern of brain connectivity observed suggests that alterations in certain regions involved in reward processing and evaluation could be associated with changes in eating behavior. Neurobehavioral changes observed confirmed the existence of a fetal programming of feeding behavior associated with IUGR, pointing out to persistent modifications in the brain reward system, which can be seen as a risk factor for the development of obesity and its comorbidities.

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Wong Hei Lui. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2001. / Includes bibliographical references (leaves 192-226). / Abstracts in English and Chinese. / Publications Based On The Work In This Thesis --- p.i / Abstract --- p.ii / Acknowledgements --- p.vii / Abbreviations --- p.viii / Chapter Chapter 1 --- Introduction --- p.1 / Chapter 1.1 --- Normal joint --- p.1 / Chapter 1.11 --- Biology of joint --- p.1 / Chapter 1.12 --- Structure of synovial joint --- p.1 / Chapter 1.13 --- Components of the mature synovial joint --- p.3 / Chapter 1.131 --- Articular cartilage --- p.3 / Chapter 1.1311 --- Water --- p.4 / Chapter 1.1312 --- Cartilage matrix --- p.4 / Chapter 1.1313 --- Chondrocyte --- p.5 / Chapter 1.132 --- Synovium --- p.5 / Chapter 1.1321 --- Synovium vasculature --- p.6 / Chapter 1.1322 --- Synovial blood flow --- p.7 / Chapter 1.133 --- Synovial fluid --- p.8 / Chapter 1.134 --- Bone --- p.9 / Chapter 1.2 --- Pathological processes of arthritis --- p.11 / Chapter 1.21 --- Activation of immune cells in arthritis --- p.11 / Chapter 1.22 --- Synovial proliferation --- p.13 / Chapter 1.221 --- Synovial lining cell activation --- p.13 / Chapter 1.222 --- Pannus invasion --- p.14 / Chapter 1.23 --- Cartilage and bone degradation --- p.14 / Chapter 1.231 --- Depletion of proteoglycan (GAG) --- p.15 / Chapter 1.232 --- Collagen denature --- p.15 / Chapter 1.3 --- Tachykinins (TKs) --- p.17 / Chapter 1.31 --- History --- p.17 / Chapter 1.32 --- "Synthesis, storage and release of TKs" --- p.17 / Chapter 1.33 --- Tachykinin receptors --- p.18 / Chapter 1.331 --- Characterization of NK1 receptor --- p.19 / Chapter 1.332 --- Characterization of NK2 receptor --- p.19 / Chapter 1.333 --- Characterization of NK3 receptor --- p.20 / Chapter 1.34 --- Effector systems of TKs --- p.21 / Chapter 1.35 --- Termination of TK signals --- p.21 / Chapter 1.351 --- Enzymatic breakdown --- p.21 / Chapter 1.352 --- Receptor desensitization --- p.22 / Chapter 1.353 --- Receptor endocytosis --- p.22 / Chapter 1.36 --- TK receptor antagonists --- p.23 / Chapter 1.361 --- Selective NK1 receptor antagonists --- p.23 / Chapter 1.362 --- Selective NK2 receptor antagonists --- p.24 / Chapter 1.363 --- Selective NK3 receptor antagonists --- p.25 / Chapter 1.4 --- Roles of tachykinins in arthritis --- p.28 / Chapter 1.41 --- Correlation between tachykinins and joint inflammation --- p.28 / Chapter 1.42 --- Roles of tachykinins in immune cell activation --- p.30 / Chapter 1.43 --- Roles of tachykinins in synovial proliferation --- p.31 / Chapter 1.44 --- Roles of tachykinins in cartilage degradation --- p.32 / Chapter 1.5 --- Animal model of arthritis --- p.33 / Chapter 1.51 --- Instability model --- p.33 / Chapter 1.52 --- Immobilization model --- p.34 / Chapter 1.53 --- Noxious agent-induced model --- p.34 / Chapter 1.531 --- Collagen-induced erosive arthritis --- p.34 / Chapter 1.532 --- Cartilage oligometric matrix protein-induced arthritis --- p.35 / Chapter 1.533 --- Oil-induced arthritis --- p.35 / Chapter 1.534 --- Streptococcal cell wall-induced arthritis --- p.35 / Chapter 1.535 --- Adjuvant-induced arthritis --- p.36 / Chapter 1.536 --- Pristane-induced arthritis --- p.36 / Chapter 1.6 --- Current anti-arthritic therapies --- p.39 / Chapter 1.61 --- Non steroid anti-inflammatory drugs --- p.39 / Chapter 1.62 --- Glucocorticoid --- p.44 / Chapter 1.63 --- Second-line treatment --- p.46 / Chapter 1.631 --- Sulfasalazine --- p.46 / Chapter 1.632 --- Gold salts --- p.47 / Chapter 1 633 --- D-penicillamine --- p.48 / Chapter 1.634 --- Antimalarial --- p.49 / Chapter 1 .635 --- Methotrexate --- p.51 / Chapter 1.64 --- New trends for treatment of arthritis --- p.53 / Chapter 1.641 --- Anti-cytokine therapy --- p.53 / Chapter 1.642 --- Anti-angiogenesis therapy --- p.54 / Chapter 1.7 --- Aims of study --- p.57 / Chapter Chapter 2 --- Material and drugs --- p.62 / Chapter Chapter 3 --- Methodology --- p.62 / Chapter 3.1 --- Animals used and anaesthetization --- p.62 / Chapter 3.2 --- Measurement of plasma protein extravasation --- p.63 / Chapter 3.3 --- Measurement of knee joint sizes --- p.64 / Chapter 3.4 --- Measurement of knee joint blood flow --- p.65 / Chapter 3.5 --- Measurement of histological changes --- p.65 / Chapter 3.51 --- Dissection and fixation --- p.65 / Chapter 3.52 --- Decalcification --- p.66 / Chapter 3.53 --- Processing --- p.66 / Chapter 3.54 --- Embedding --- p.67 / Chapter 3.55 --- Sectioning --- p.67 / Chapter 3.56 --- Staining --- p.69 / Chapter 3.6 --- Data analysis --- p.69 / Chapter 3.61 --- Scoring systems --- p.72 / Chapter Chapter 4 --- A model of monoarthritis in rats --- p.72 / Chapter 4.1 --- Introduction --- p.72 / Chapter 4.2 --- Method --- p.73 / Chapter 4.3 --- Results --- p.73 / Chapter 4.31 --- Lewis rats --- p.73 / Chapter 4.32 --- Sprague-Dawley (SD) rats --- p.74 / Chapter 4.33 --- Comparison of FCA-induced changes in Lewis and SD rats --- p.74 / Chapter 4.34 --- Histological studies on arthritic SD rats --- p.75 / Chapter 4.4 --- Discussion --- p.93 / Chapter 4.5 --- Conclusions --- p.95 / Chapter Chapter 5 --- Effect of Substance P on adjuvant-induced arthritis --- p.96 / Chapter 5.1 --- Introduction --- p.96 / Chapter 5.2 --- Method --- p.98 / Chapter 5.3 --- Results --- p.99 / Chapter 5.31 --- Evans blue extravasation --- p.99 / Chapter 5.32 --- Joint size --- p.100 / Chapter 5.33 --- Knee joint blood flow --- p.101 / Chapter 5.34 --- Histology results --- p.102 / Chapter 5.341 --- Infiltration of immune cells in synovial tissue --- p.102 / Chapter 5.342 --- Synovial tissue proliferation --- p.102 / Chapter 5.343 --- Cartilage degradation --- p.103 / Chapter 5.344 --- Bone degradation --- p.103 / Chapter 5.4 --- Discussion --- p.120 / Chapter 5.5 --- Conclusions --- p.125 / Chapter Chapter 6 --- Effects of tachykinin receptor antagonists on FCA-induced arthritis / Chapter 6.1 --- Introduction --- p.126 / Chapter 6.2 --- Method --- p.128 / Chapter 6. 21 --- Intravenous NK1 receptor antagonists on FCA-induced arthritis --- p.128 / Chapter 6. 22 --- Intraperitoneal TK receptor antagonists on FCA-induced arthritis --- p.128 / Chapter 6.3 --- Results --- p.129 / Chapter 6.31 --- Intravenous NK1 227}0اreceptor antagonists on FCA-induced arthritis Evans blue extravasation and joint swelling --- p.129 / Chapter 6.32 --- Intraperitoneal tachykinin receptor antagonists on FCA- induced arthritis Evans blue extravasation and joint swelling --- p.129 / Chapter 6.33 --- Intraperitoneal tachykinin receptor antagonists on FCA- induced immune cell accumulation --- p.130 / Chapter 6.34 --- Intraperitoneal tachykinin receptor antagonists on FCA- induced synovial tissue proliferation --- p.131 / Chapter 6.35 --- Intraperitoneal tachykinin receptor antagonists on FCA- induced cartilage degration and bone erosion --- p.131 / Chapter 6.4 --- Discussion --- p.159 / Chapter 6.5 --- Conclusions --- p.162 / Chapter Chapter 7 --- Individual and combined effects of dexamethasone and TK receptor antagonists on FCA-induced arthritis --- p.163 / Chapter 7.1 --- Introduction --- p.163 / Chapter 7.2 --- Method --- p.166 / Chapter 7.3 --- Results --- p.167 / Chapter 7.31 --- Evans blue extravasation --- p.167 / Chapter 7.32 --- Knee joint size --- p.167 / Chapter 7.33 --- Body weight --- p.168 / Chapter 7.34 --- Cellular infiltration --- p.168 / Chapter 7.35 --- Synovial tissue proliferation --- p.168 / Chapter 7.36 --- Cartilage degradation --- p.169 / Chapter 7.4 --- Discussion --- p.184 / Chapter 7.5 --- Conclusions --- p.187 / Chapter Chapter 8 --- General discussions and conclusions --- p.188 / References --- p.192