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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

CHEMICAL STABILIZATION OF THE STARCH FROM CUCURBITA FOETIDISSIMA.

Butler, Lynn Elliott. January 1984 (has links)
No description available.
2

Maize porridge starch digestibility

Van der Merwe, Belinda 17 March 2008 (has links)
Please read the abstract in the section, 00front of theis document / Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008. / Food Science / MSc / Unrestricted

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