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CHEMICAL STABILIZATION OF THE STARCH FROM CUCURBITA FOETIDISSIMA.Butler, Lynn Elliott. January 1984 (has links)
No description available.
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Maize porridge starch digestibilityVan der Merwe, Belinda 17 March 2008 (has links)
Please read the abstract in the section, 00front of theis document / Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008. / Food Science / MSc / Unrestricted
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