Thesis (M. A. (Sociology)) -- University of Limpopo, 2017 / The study explored Mutoko community members’ perceptions of climate change and its impact on subsistence farming. Mutoko is a rural community situated in the eastern part of Zimbabwe. Focus group discussions were conducted to explore perceptions of climate change and its impacts on subsistence farming. The study findings show that the primary source of food is subsistence farming. The main crop grown in Mutoko is maize, followed by ground nuts (peanuts), and indigenous vegetables. Maize, ground nuts, sunflowers (for seed), sorghum and millet are grown for household consumption. The study reports community members’ perceptions and views of changes in the local natural environment. The changes are increased temperature and scarcity of rain. Observable impacts of these changes are decreased crop yields in times of drought. The findings are supported by observation that Zimbabwe lies in a semi-arid region with limited and unreliable rainfall patterns and temperature variations. Rainfall exhibits considerable spatial and temporal variability. Generally, the impact of climate change on subsistence farming was the major concern among the participants. Though the study was not aimed at documenting adaptation measures taken to lessen the negative impacts of increased temperature and rainfall scarcity on crop production, the study shows that adaptive measures have been developed and used to adapt and cope with climate change. Community members are adapting to the impacts of increased temperature and scarcity of rain through their culturally informed mechanisms. The mechanisms include change of crops, use of manure to improve soil structure and mulching. It is concluded that the impact of climate change on subsistence farming is real and is negatively affecting food security in the study area. Farmers gave different views on the following; knowledge about climate variations, changes in environmental conditions, changes in temperature patterns and changes in rainfall patterns. / Centre of Indigenous Knowledge Systems (CIKS) and National Research Foundation (NRF)

The burgeoning of subsistence agriculture in the townships of Bulawayo, the second largest city in Zimbabwe symbolizes a change in the use of urban space in many cities of the global South. The activity of subsistence agriculture, which in both colonial and post-colonial Zimbabwe has been highly regarded as a rural activity is now a common sight in most townships of Bulawayo, Zimbabwe (RAUF, 2007). Indeed the rise of subsistence agriculture in the residential areas of Bulawayo particularly in the township of Gwabalanda is leading to what I refer to as the ‘ruralization of urban space’, where through practises of subsistence agriculture, elements of rural life have slowly seeped into the everyday life of urbanites (cf. Rogerson, 1993:33; Zeleza, 1999:45). The thesis uses Lefebvre’s (1974) theory of Production of Space to investigate some of the conditions and factors that have influenced the ruralization of urban space in the township of Gwabalanda, as seen in the intensification of a rural-oriented activity of subsistence farm. Using primary data from 17 semi-structured interviews with Gwabalanda residents involved in farming, the thesis intended to interrogate the perceptions and attitudes Gwabalanda residents hold towards the changes in the use of urban space and also examine the possible benefits of urban farming. The investigation of subsistence farming in Gwabalanda led me to identify three complementing and overarching themes or factors that drive urban farming and the ruralization of urban space. The first two themes are the political and economic factors which seem to operate on a macro-level, whereas the other theme of socio-cultural factors functions at an individual or household level. Economic and political factors such unemployment, lack of income, high transport costs of moving food, political alienation and freedom were identified by Gwabalanda residents as important drivers of urban agriculture. On the other hand, socio-cultural aspects which included identity, traditional religion, socialization and changes in migration patterns appeared to be crucial motivators for cultivating urban spaces. The research study also found out that urban households that are engaged in subsistence farming are more food secure and generate extra income from selling some of the produced crops. The income generated is used to pay school fees, pay bills and buy farming inputs for the next planting season. Furthermore some households were sending excess farm produce to their rural homes.

Text in English / The study analysed the effects of conservation farming in Zimbabwe using a mixed methodology approach. This analysis comes against the background of the recognition that climate change, as characterized by severe droughts, has played a significant role in reducing agricultural productivity, in the process leaving smallholder farmers and the nation of Zimbabwe exposed to recurrent food insecurity. Conservation farming was introduced as a climate adaptation strategy that was aimed at improving crop yields. The study focused on assessing the association between the adoption of conservation farming and a concomitant increase in agricultural productivity. This was key in understanding if there are benefits of using conservation farming as opposed to making use of the conventional method of farming. The study also investigated the nature of conservation farming being practiced in Umguza District; this was done in order to understand whether smallholder farmers are implementing all the key principles underpinning the use of conservation farming. The study further assessed the challenges and opportunities that exist through the use of conservation farming with the aim of coming up with sustainable solutions to the challenges affecting smallholder farmers. The study went on to assess the factors that determine the adoption and maximum utilization of conservation farming. Identification of these key variables was instrumental in the design of a localized conservation farming model. Study results revealed that conservation farming is an effective method of increasing agricultural productivity. The study also established that smallholder farmers are not implementing all the key principles of conservation farming and this was attributed to the failure to include the smallholder farmers in the design of conservation farming models. It was further revealed that smallholder farmers face various challenges that include access to inputs and limited support from the government. Implications of the study highlight the need for the community to be actively involved in the design of a conservation farming model localized to the unique context of smallholder farmers. A prototype for implementing a sustainable conservation farming model was developed in collaboration with the smallholder farmers as part of a solution based approach to dealing with the challenges affecting smallholder farmers. / School of Agriculture and Life Sciences / Ph. D.