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Sun exposure behaviour, seasonal vitamin D deficiency, and relationship to bone health in adolescentsFarrar, M.D., Mughal, M.Z., Adams, Jenny E., Wilkinson, J., Berry, J.L., Edwards, Lisa, Kift, R., Marjanovic, E., Vail, A., Webb, A.R., Rhodes, L.E. 01 August 2016 (has links)
Yes / Context: Vitamin D is essential for bone health in adolescence, where there is rapid bone mineral
content accrual. As cutaneous sun-exposure provides vitamin D, there is no recommended oral intake
for UK adolescents.
Assess seasonal vitamin D status and its contributors in white Caucasian adolescents, and
examine bone health in those found deficient.
Design: Prospective cohort study.
Setting: Six schools in Greater Manchester, UK.
Participants: 131 adolescents, 12–15 years.
Intervention(s): Seasonal assessment of circulating 25-hydroxyvitamin D (25OHD), personal sunexposure
and dietary vitamin D. Adolescents deficient (25OHD <10 ng/mL/25 nmol/L) in ≥one
season underwent dual-energy X-ray absorptiometry (lumbar spine, femoral neck), with bone mineral
apparent density (BMAD) correction for size, and peripheral quantitative computed tomography
(distal radius) for volumetric (v)BMD.
Main Outcome Measure: Serum 25OHD; BMD.
Results: Mean 25OHD was highest in September: 24.1 (SD 6.9) ng/mL and lowest in January: 15.5
(5.9) ng/mL. Over the year, 16% were deficient in ≥one season and 79% insufficient (25OHD <20
ng/mL/50 nmol/L) including 28% in September. Dietary vitamin D was low year-round while
personal sun-exposure was seasonal and predominantly across the school week. Holidays accounted
for 17% variation in peak 25OHD (p<0.001). Nineteen adolescents underwent bone assessment,
which showed low femoral neck BMAD versus matched reference data (p=0.0002), 3 with Z≤ -2.0
distal radius trabecular vBMD.
Conclusions: Sun-exposure levels failed to provide adequate vitamin D, ~one-quarter adolescents
insufficient even at summer-peak. Seasonal vitamin D deficiency was prevalent and those affected
had low BMD. Recommendations on vitamin D acquisition are indicated in this age-group. / The Bupa Foundation (Grant number TBF-M10-017).
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Association Between Vitamin D Intake and Obesity During Pre- and Early AdolescenceScholle, Lori A 14 November 2012 (has links)
Background: Prevalence of obesity in US children has increased substantially. The influence of vitamin D intake on body mass index (BMI) is yet to be clearly defined. Results are mixed regarding the relationship of vitamin D deficiency with obesity in children. The objective of this study was to examine the association between vitamin D intake and BMI over a 6 month period in pre-to early adolescent children in Pittsburgh, PA.
Methods: Secondary analysis was done on 256 healthy 6-14 year old (54% male) Caucasian and African American (70%) children from Pittsburgh, PA. Participants completed a food frequency questionnaire (FFQ) and a Sun Exposure Questionnaire (SEQ) and provided anthropometric measures at 2 time points 6 months apart. Vitamin D intake was compared by BMI status (normal = <85th percentile, overweight = 85th to 95th percentile, obese = >95th percentile) as well as by change in BMI over 6 months. Statistical analysis included descriptive statistics, Kruskal-Wallis analysis of variance, Spearman’s correlation, Chi Square test, and regression analysis (vitamin D intake, gender, race, baseline BMI, total energy intake, sun exposure and sunscreen use).
Results: Median reported vitamin D intake was 245.85 IU at baseline and 382.51 IU at 6 month follow up. After subdividing children by BMI, at baseline the obese group reported lowest median intake (188 IU) and at 6 month follow up the normal group reported lowest median intake (374 IU) (P=0.03). Overall relation between vitamin D intake and BMI was significant (P=0.033) but weak (r=-0.015). Regression analysis revealed only baseline BMI status (P=<0.001) as a predictor of 6 month follow up BMI. No relation was observed between change in BMI and vitamin D intake.
Conclusion: The results of this study do not support a strong relationship between vitamin D intake and change in BMI status over a 6 month time period.
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Causal factors of Macrophoma rot observed on Petit Manseng grapesEncardes, Nicole A. 22 June 2020 (has links)
Macrophoma rot is a general term for fruit rots of Vitis spp. caused by the fungus Neofusicoccum ribis (syn. Botryosphaeria ribis) or closely related or renamed taxa, including Botryosphaeria dothidea. While mainly observed as a fruit pathogen of muscadine grape, the disease has recently been observed on bunch grapes in Virginia. Isolates (N = 835) were collected from Petit Manseng fruit clusters from seven Virginia vineyards in 2018 and 2019. A subset of these isolates was sequenced using three primer sets (ITS, RPB2, and EF). The preliminary result showed a single taxonomic strain of N. ribis. A controlled inoculation study of Petit Manseng clusters verified that infection could occur anytime between bloom and 2 weeks post-veraison; however, both the mean cluster incidence and the severity of Macrophoma rot did not differ from each other at any growth stage during the season. A season-long cluster exposure experiment showed that any amount of sun exposure significantly increased Macrophoma rot severity compared to shaded clusters, and that full sun exposure was associated with greatest rot severity. This finding contravenes current management recommendations for Macrophoma rot, and it raises yet unanswered questions as to why exposed clusters are more susceptible to Macrophoma rot than are shaded clusters. An in vitro fungicide assay study using nine fungicides identified captan, thiophanate-methyl, and tetraconazole as potential candidates for management of Macrophoma rot which need to be investigated further. / Master of Science in Life Sciences / Macrophoma rot is a general term for fruit rots of grapes caused by the pathogenic fungi in the family Botryosphaeriaceae. The rot is mainly observed on Muscadine grapes, but recently more cases were found on a wine grape cultivar Petit Manseng in Virginia. Macrophoma rot symptoms begin as dark brown, circular lesions on the surface of the berry and look similar to sunburn and other fruit rots. As the disease progresses, the lesion envelopes the entire berry and black fruiting bodies develop. Severe cases may lead to crop loss. The same group of pathogens is also associated with rots on other crops including apple, pear, olive, and kiwis. Very little is known about the disease cycle and the control of Macrophoma rot, therefore, an investigation into this fungal pathogen was needed.
Multiple studies with the wine grape variety Petit Manseng were conducted during the 2018-2019 growing seasons, including a survey, leaf removal trial, and an inoculation study. Results showed that a species called Neofusicoccum ribis was found in vineyards across northern and central Virginia based on the genetic identification of fungal isolates collected at seven vineyards in those areas. Macrophoma symptoms were observed to be more prevalent and severe in more exposed clusters based on a leaf removal experiment. An artificial inoculation experiment revealed that grape clusters are susceptible to Neofusicoccum ribis at any time during the season. Based on the screening of nine fungicides, three chemicals (captan, thiophanate-methyl, and tetraconazole) showed promising results as possible management tools for Macrophoma rot. The knowledge collected will lead to an increase in understanding of this fungal pathogen and to further studies to manage Macrophoma rot.
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Optimizing grape cluster exposure to increase desirable aroma compounds and decrease disease severityLiggieri, Silvia 07 February 2019 (has links)
By increasing fruit exposure to sunlight and influencing fruit development, leaf thinning in the fruit zone can improve grape quality and lower disease incidence; however, further investigations on the timing, varietal response and intensity are needed to optimize results and to better understand underlying physiologic responses. Fruit zone leaf thinning was applied at different timing and intensities to evaluate its effect on cluster health and fruit composition in Cabernet Sauvignon and Chardonnay. Treatments consisted of control (C), pre-bloom leaf thinning (PB) and two levels of fruit-set leaf thinning (three leaves, PF3 and six leaves, PF6). In an additional project on Cabernet Sauvignon, two levels of hedging (17th node, NH and 12th node, H) were integrated with no leaf thinning (L) and fruit set leaf thinning (LR, three leaves).
All leaf thinning treatments consistently reduced disease incidence compared to control vines in both varieties, with the reduction extent varying between 2017 and 2018. Yield was not negatively affected by leaf thinning treatments, even though PB reduced cluster compactness by decreasing the number of berries per cluster of Chardonnay in 2017. Control vines tended to have greater titratable acidity than defoliated vines, while Brix and pH responses varied between seasons. No direct positive correlation was found between sunlight exposure and norisoprenoids concentration. Post fruit set leaf thinning PF6 consistently increase free norisoprenoids at harvest, while pre-bloom defoliation never did. Heterogeneous responses were observed for bound and total norisoprenoids. In Cabernet Sauvignon free, bound and total 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) was consistently increased by PF3. Hedging negatively influenced Brix and anthocyanins accumulation in 2017, and increased free norisoprenoids while decreasing the bound and total fraction. Results revealed that a high level of stress possiblt caused by excess sunlight and/or reduced photosynthesis might negatively affect norisoprenoids glycosylation. / Master of Science in Life Science / This project evaluates the effect of a grapevine canopy management practice on grape quality. The objective was to find a suitable technique to expose the fruits to sunlight in order to increase grape aroma concentration and improve grape sanitary status of Virginia vineyards. Leaves were removed from the fruit zone with different intensities at two grape developmental stages, in two varieties (Chardonnay and Cabernet Sauvignon). Treatments consisted of control, three leaves removed before blooming (PB) and three or six leaves removed after fruit set (PF3 and PF6 respectively) In an additional project with Cabernet Sauvignon, the effect of canopy height was integrated with the fruit zone defoliation. Results showed that the removal of leaves from the fruit zone is effective in improving grape sanitary status at harvest, with the improvement extent depending on the season climatic conditions and on the amount of leaves removed. Crop yield was not negatively affected by treatments. Non defoliated grapes tended to have greater acidity at harvest, while sugar responses were inconsistent. Aroma compounds responded heterogeneously to fruit zone defoliation, but volatile odorants were consistently greatest in the most exposed grapes (PF6) compared to all other treatments at harvest. Pre-bloom defoliation instead, never increased volatile aroma compounds compared to control at harvest. Generally, non-volatile odorants were greater in less severely defoliated vines or control. An overall positive effect was observed with PF3. Canopy height was demonstrated to be able to indirectly affect grape quality and composition, with the short canopy reducing grape’s sugar and color content and increasing grape’s volatile aroma compounds concentration at harvest in 2017. The removal of three or six leaves from the fruit zone in post fruit set could be a suitable practice to improve grape quality in the Virginia environment.
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Case-Control Study of Sunlight Exposure and Cutaneous Human Papillomavirus Seroreactivity in Basal Cell and Squamous Cell Carcinomas of the SkinIannacone, Michelle R. 01 January 2011 (has links)
Non-melanoma skin cancer (NMSC), comprised of basal cell carcinoma (BCC) and squamous cell carcinoma (SCC), is the most common cancer in Caucasians. Ultraviolet radiation (UVR) exposure is the most important environmental risk factor for both BCC and SCC development. However, the precise relationship between UVR and the risk of NMSC is complex, and the relationship may differ by skin cancer type. It has been hypothesized that intermittent patterns and childhood sunlight exposure are important for BCC while continuous (chronic) and lifelong (i.e. childhood and adulthood) sunlight exposure is important for SCC. Epidemiologic studies have demonstrated that cutaneous human papillomavirus (HPV) infection may also be a risk factor for developing NMSC. However, the pathway by which cutaneous HPV is associated with NMSC remains unclear. It is hypothesized that UVR exposure may interact synergistically with cutaneous HPV in NMSC development.
The goal of the research study was to evaluate the relationship between levels of sunlight exposure and BCC and SCC and to investigate differences in sunlight-associated BCC and SCC risk by genus-specific cutaneous HPV serostatus. To address these goals, we conducted a clinic based case-control study of histologically confirmed BCC and SCC cases recruited from a university dermatology clinic and controls with no history of cancer and screened negative for current skin cancer. Logistic regression was used to calculate odds ratios (OR) and 95% confidence intervals (CI) for the associations between measures of sunlight exposure and BCC and SCC. Multiplicative interactions were tested by placing an interaction term for the product of genus-specific HPV seroreactivity and sunlight related factors in the logistic regression models.
Measures of both intermittent and continuous patterns of sunlight exposure were associated with both types of skin cancer (i.e. BCC and SCC). Specifically, history of blistering sunburn (a marker of intermittent sunlight exposure) and occupational sunlight exposure (i.e. having a job in the sun for at least 3 months for >10 years) were both associated with BCC and SCC. The major differences in patterns of sunlight exposure between BCC and SCC were observed for sunlight exposure in one's thirties. Additionally, sunlight exposure in one's twenties was associated with SCC, regardless of pattern of exposure; similar associations were not observed for BCC. Measures of timing of sunlight exposure consistently demonstrated that childhood/adolescent sunlight exposure was more important for SCC than BCC. These included number of moles on the forearms and entire body (measure of increased childhood sunlight exposure), and younger age at first and tanning bed use. Younger age at first blistering sunburn was statistically significantly associated with both BCC and SCC.
NMSC cases were more likely to be seropositive for cutaneous HPV antibodies compared to controls. Compared to tanning, having a propensity to sun burn (p=0.006), or poor tanning ability (p=0.003) were significantly associated with a higher seroprevalence to genus beta HPV types within SCC cases. Statistically significant interactions were observed between poor tanning ability and genus-specific seropositivity with NMSC. Specifically, the associations between poor tanning ability and BCC (p interaction=0.02) and SCC (p interaction=0.01) were significantly stronger among individuals that were seropositive for antibodies to genus alpha HPV types. Similarly, the association between poor tanning ability and SCC was stronger among those seropositive for genus beta HPV types (p interaction=0.001). No additional significant interactions were observed for BCC or SCC between cutaneous sensitivity, history of blistering sunburn, or cumulative sunlight exposure and genus-specific seroreactivity.
In conclusion, associations with patterns of sunlight exposure appeared to be similar between BCC and SCC cases. With the exception of age at first blistering sunburn, factors measuring timing of sunlight exposure demonstrated stronger and statistically significant relationships with SCC. Additionally, of the sunlight related factors measured, only the associations between poor tanning ability and BCC and SCC were significantly modified by HPV seropositivity to types in genera alpha or beta.
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