The research conducted for this thesis is an exploratory study of migrant workers' experiences in UK food supply chains. This thesis provides an original contribution to criminology by discussing how some food supply chain dynamics result in various exploitative and harmful labour practices against migrant workers. Data consisted of semi-structured interviews conducted with migrant workers in the UK, as well as individual and group interviews with food supply chain stakeholders, including representatives from industry, regulation, and labour movements. This research conceptualises labour exploitation as a continuum, with severe practices including modern slavery on one extreme and 'decent work' on the other. There are a range of practices in-between these two extremes that risk being overlooked, whereby 'routine', banal exploitation is embedded and normalised within legitimate supply chain processes. The argument developed in this thesis is that a stronger emphasis is needed on the harmful consequences of routine, mundane, everyday labour exploitation in order to understand how they can result from legitimate supply chain dynamics. The key contributions of this thesis can be summarised under four themes: developing a more rigorous analysis of 'routine' labour exploitation and harm against migrant workers; understanding how legitimate food supply chain dynamics can facilitate exploitation and harm; explaining how the regulatory framework may unwittingly result in further exploitation and harm to migrant workers; and recognising the complexity of the relationship between migration and labour exploitation. The thesis findings contribute to predominant discussions of labour exploitation that typically focus on severe exploitation such as modern slavery and emphasise rogue individuals or criminal networks as the main perpetrators. The research findings demonstrate that a significant amount of routine labour exploitation and harm remains 'under the radar' in the context of legitimate supply chain practices. Police action and supply chain regulation typically focuses on the most severe labour exploitation, which results in routine exploitation being largely unaddressed. Therefore, labour exploitation has implications for the nature, organisation, and control of harms facilitated by businesses and supply chains. It is important for criminology and society to not disregard routine labour exploitation, as these practices can result in numerous harmful consequences for workers. Since the public profile of labour exploitation continues to grow, a stronger focus is needed on the routine and banal aspects, not just the most severe practices.

Reverse logistics has become a part of many governmental agendas in developed countries. It offers enormous opportunities in reducing the negative impact on the environment from industrialization and the enormous quantities of waste produced by industry and households, as well as saving material resources. The recovery of used products and materials is receiving growing attention as a result of limited landfill and incineration capacity. However, the evolution of reverse logistics initiatives in developing countries is relatively slow, indicating that there are still huge obstacles and concerns that need to be explored. The main aim of this study is to investigate the reverse logistics practices in the Kingdom of Saudi Arabia (KSA). The key forces of reverse logistics in more developed countries are compared with those in the KSA context. In particular, the current legislative framework and reverse logistics operations are evaluated against best practices in order to identify opportunities for KSA industries to improve their reverse logistics operations. For this purpose, qualitative research using a case study approach has been designed to collect data from different government agencies and thirteen organizations in KSA. These organizations were drawn from the oil, petrochemical and metal processing industries, all of which provide potential for the closed loop supply chain applications which are widely practiced outside KSA. Secondary data collection, direct observation and semi-structured interviews were conducted in order to facilitate comparison with the literature. A conceptual framework was developed from the literature. A template analysis approach was employed to analyze the gathered data. The framework was then applied to the research context to establish an overall view of the reverse logistics process as well as the key forces that influence the implementation of reverse logistics in KSA. The results revealed that the implementation of reverse logistics in KSA is at an early stage, with the exception of the oil processing industry. Applications of reverse logistics appear to be driven mainly by economic factors and are highly dependent on the capability provided by third-party logistics service providers. Supply chains tend to operate as open loops with recycled/reusable products being supplied to secondary markets and/or locations outside KSA. Furthermore, the adoption of best practice is hindered by the country's logistics infrastructure and by local legislation that does not appear to encourage waste recovery or promote the awareness or control of the reverse logistics process. Both government and industry need to collaborate to implement best practice in reverse logistics in KSA. Economic and environmental benefits can be achieved, especially through improved infrastructure provision, legislation and reverse logistics design. This study makes several contributions to knowledge. First, the framework and strategies will make an important contribution to the literature of reverse logistics by identifying the key forces, represented in a force field analysis diagram; and to general reverse logistics operations in developing countries in general and in Saudi Arabia in particular. Secondly, the findings identify further studies for reverse logistics in KSA and, possibly, for other emerging countries with a similar context. Thirdly, this study is distinguished from existing empirical work on reverse logistics in developed countries as it examines the framework in the context of KSA, and may be applicable to other developing countries. Fourthly, the study motivates changes in practice as it provides recommendations and guidance for practitioners and leaders on how to apply the best practices of reverse logistics in different sectors.

Chan Yeung. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2003. / Includes bibliographical references (leaves 56-57). / Abstracts in English and Chinese. / Chapter 1 --- Introduction --- p.1 / Chapter 2 --- "Literature reviews, contributions of this thesis and the comparison" / Chapter 2.1 --- Literature reviews / Chapter 2.11 --- Endogenous labor supply models --- p.3 / Chapter 2.12 --- The CIA models --- p.12 / Chapter 2.2 --- Contributions of this thesis and the comparison --- p.17 / Chapter 3 --- The Model --- p.20 / Chapter 4 --- "Trade restrictions, welfare and employment" / Chapter 4.1 --- Tariff and welfare --- p.26 / Chapter 4.2 --- Tariff and employment --- p.30 / Chapter 4.3 --- Comparing welfare and employment effects --- p.31 / Chapter 4.4 --- "Quotas, welfare, employment and price level" --- p.32 / Chapter 5 --- Optimal tariffs --- p.33 / Chapter 6 --- Indirect taxation and welfare --- p.40 / Chapter 7 --- Conclusion --- p.43 / Appendix / Appendix A: Determine the sign of Δ --- p.45 / Appendix B: Derivation of equation (4.2) --- p.45 / Appendix C: Derivation of equation (4.3) --- p.47 / "Appendix D: Quotas, welfare,employment and price level" --- p.48 / Appendix E: The derivation of optimal tariff --- p.50 / Appendix F: Optimal consumption tax and wage subsidy --- p.53

No description available.

The concept of sustainable diets has received increasing attention as it is recognised that several global challenges, such as malnutrition and mitigating pressures on global land resources, might be tackled together through changes in diets. This thesis has used the UK as a case study to analyse the implications of achieving healthy and environmentally sustainable diets for future land use. This thesis shows the total agricultural footprint of UK's food supply has decreased slightly over the last decades due to a lower ruminant livestock product supply. However, the total cropland footprint and its associated greenhouse gas emissions have increased, and these impacts are increasingly displaced overseas. Land use efficiency of the food supply was evaluated by combining agricultural and nutritional data. While a focus on calories and protein reflects favourably on cereals and oil crops, assessing a wider range of nutrients shows that roots & tubers and vegetables are important to “feed the UK” efficiently. Reducing land use associated with UK's food supply is possible while still meeting dietary requirements and this generally also lowers greenhouse gas emissions. Discretionary foods, such as coffee, tea and wine, and animal products should be reduced for a lower impact, but trade-offs were also identified. Four insights relevant for the wider literature were identified: a) the complexity of international trade complicates the assessment of sustainability due to difficulties linking production and consumption, b) there are different types of agricultural land, each with their own opportunity costs, c) new metrics for agricultural yield are needed, moving from “tonnes per hectare” to “people fed per hectare”, and d) the trade-offs between different environmental indicators are important. With an uncertain policy environment and a lack of willing among the population to make significant changes in their diets, the future of UK land use and diets is unclear.

A wealth of support has shown higher levels of state and trait impulsivity can be found among those individuals prone to developing problematic eating behaviors and obesity. Thus, upon commencing the investigations in this thesis, it was hypothesized that impulsivity is an individual difference implicated in overeating behaviour. Increasing information indicates that there are divisions within impulsivity subtypes. Prior to this thesis, studies in the field of eating behaviour had not distinguished between subtypes of impulsivity. This was problematic because it limited researchers ability to describe how impulsivity is specifically involved in the perpetuation of overeating behaviour. The purpose of this Thesis was to provide a methodical inquiry into the relationship between impulsivity, and its relation with overeating behaviour. This objective was achieved by separating three prioritites, first to determine if impulsivity was higher in women who self report overeating, second to define differences between impulsivity classifications and determine if there was a consistnent pattern between self reported overeating and a relation to a subtype of overeating behaviour, and third to designate a specific impulsivity subtype to individuals who self report overeating behaviour. Six Experimental Chapters explored these three priorities. Two exploratory correlational/regression analysis were used to refine our ability to operationalize measures of self reported overeating and impulsivity (Chapters 2 and 5). Chapter 3 and Chapter 5 were devoted to assess the impact that ingestion of palatable food, and the violation of cognitive boundaries of restraint, have on subsequent impulsivity. The two remaining investigations were structured to assess the impact that environmental factors have on impulsive behaviour. In Chapter 4, a Controlled versus Unrestricted eating environment were manipulated to determine whether overeaters benefit from a structured breakfast meal prior to completing a battery of impulsivity tasks. In Chapter 7, anticipation for a rewarding food item was manipulated in two conditions. In this final Chapter, the impact that anticipation for rewarding food in self reported overeaters was assessed. The battery of impulsivity tasks in this thesis include the Balloon Analogue Risk Task (BART), The Go No Go task, the Matching Familiar Figures task (MFFT), and two versions of the Delay Discounting Task (DDT). Impulsivity was classified along a spectrum of Reward Reactivity versus Inhibition subtypes, based on Evenden´s (1999) classification of impulsive behaviour. Participants tendency to overeat was based on a dual classification of tendency to restrain eating (Three Factor Eating Questionnaire- Restraint) with tendency to overeat (Three Factor Eating Questionnaire-Disinhibition subscale). The outcomes of the five experimental investigations in this thesis demonstrated a reliable pattern by which participants with high Disinhibition scores had significantly more impulsive responses on the MFFT task. These results indicated that inhibition impulsivity is the clearest individual difference to be found between healthy volunteers who self-report overeating. The role that Inhibition Impulsivity plays in the perpetuation of overeating behaviour is illustrated and discussed in each Experimental Chapter.

My thesis contributes to the firms and trade literature, both theoretically and empirically, focusing on the export participation strategy by firms in one particular market, introducing products sequentially. I illustrate differences in export dynamics between firms according to their experience in that destination, and move further in my analysis by exploring how fast that experimentation is. I am particularly interested in the influence of trade liberalisation, as well as differences between products in terms of production effciency. Chapters 3 and 4 present a two-period analysis on firms' sequential exporting strategy to a single destination. Chapter 3 shows theoretically, inspired by Albornoz et al. (2012), that new exporters in a market tend to grow faster in that destination than expert exporters, both at the intensive and extensive margin, across products; but those newcomers are also more prone to exit that business, while trade liberalisation, as well as the focus on \core competence" products, helps new exporters to remain in the market and continue experimenting. With a rich dataset of Peruvian export transactions to the USA market, Chapter 4 backs most predictions from the theory empirically. In Chapter 5, I go deeper into the sequential exporting strategy with a theoretical framework, based on Nguyen (2012), to explain how quickly exporters in one market move from one product to another. I find, supported by empirical evidence, that trade liberalisation accelerates firms' experimentation in that destination.

This thesis challenges accounts of individual choice and responsibility where food consumption is concerned, beginning with a critique of government policies to address the health effects of over-consumption of food. Whilst research from psychology and economics has acknowledged the role of habit and automaticity in some behaviours, including eating, the resulting theory of behavioural economics and its operationalisation as ‘nudge' theory does not directly address class differences. I argue that sociological analysis can do so, and discuss the trajectory of social class in social theory in recent decades, bringing together the insights of several theorists to challenge both Giddens's concept of reflexivity and postmodern notions of consumerism as an equalising force. I demonstrate that social theory can provide a solid underpinning to behavioural economics, and at the same time show the weakness of its policy applications to healthy eating. Given the relative inattention to the structures that shape dietary ‘choices', in comparison to the study of behaviour, this thesis examines the nature of the food supply and traces how the food industry develops, markets and sites food, and the ways in which it engages, often interactively, with a highly segmented society. The production and targeted supply of processed foods of varying quality contributes to problematic food consumption, particularly among those of lower social status. This phenomenon is further evidenced by an epidemiological review outlining the food-health-class link. Subsequently, I conduct the first sociological analysis of food industry texts (representing food science, product development and marketing), revealing how actors within these disciplines articulate their role, function and concerns regarding current practice. A critique of marketing emerges from both practitioners and marketing academics, and I apply this and an expanded sociological critique to the role of the food supply in diet-related ill health, in which a social gradient is strongly apparent.

This thesis examines the impact of CEO compensation, analysts' characteristics, earnings management and country governability on the accuracy of analysts' earnings forecasts. In summary, the thesis includes the following chapters: Firstly, Chapter 2 examines the interplay between CEO compensation and analysts' forecast errors over different forecasting horizons. A unique analyst-level sample for U.S. firms covering the period between 1992 and 2015 has been employed. Evidence obtained from this analysis suggests that CEO compensation, measured by various forms such as restricted stock holdings and stock ownership would correct for optimism in analysts' earnings forecasts, whereas CEO bonus and sensitivity to changes in firm's value would exacerbate analysts' optimism. Results also show that CEO compensation would augment the effect of earnings management on analysts' forecasts with CEO bonus being of importance. The findings of this chapter also indicate that analysts' characteristics and regulation can affect earnings forecasts. Next, Chapter 3 investigates the effect of governance on analysts' earnings forecasts. By employing a comprehensive dataset of 911 U.S. firms for the period 2000 – 2014, this chapter demonstrates a strong positive association between the government effectiveness and analysts' earnings forecasts. We extend this analysis employing corporate governance variables such as CEO equity incentives and CEO power, whilst a possible cross-term association between governability and the former has also been examined. This chapter explores further the effects of earnings management on analysts' forecasts accuracy documenting a negative impact of the former on the latter. Lastly, underlying causality strands and endogeneity issues are addressed opting for a flexible panel VAR model. Finally, Chapter 4 presents evidence of the effects of corruption on the accuracy of analysts' forecasts. Using a global sample, this chapter reveals that analysts face greater difficulty in forecasting earnings in advanced and emerging countries due to the detrimental effect of corruption. Interestingly, findings suggest that for firms located in developing countries, corruption enhances analysts' accuracy. This chapter also shows that the effect of earnings manipulation on the accuracy of forecasts is aggravated in the presence of corruption, whilst greater country freedom would enhance analysts' accuracy when corruption is present.

Sensory-specific satiety (SSS) is a significantly greater pleasantness decline for a consumed (Eaten) food, than foods that are tasted but not consumed (Uneaten). SSS occurs during consumption, reaches optimal magnitude immediately afterwards, and returns to baseline within two to three hours. The phenomenon is dependent on the sensory properties, rather than the energy or macronutrient content of the food. To the extent that an Uneaten food shares similar sensory properties with the Eaten food, the Uneaten food may be subject to pleasantness decline: a transfer effect. Repeated exposure to a food stimulus may alter liking in the long-term, through mere exposure, monotony, and dietary learning paradigms resulting in an association between the novel target food and either a known food stimulus, or a consequence of consumption. Novel foods are more susceptible to these effects than familiar foods, for which learned associations may have already formed. Repeated consumption alone does not modulate SSS, but to date such studies have not tested novel foods. Through six experiments this research explores the influences of long-term pleasantness changes of novel foods and the number and type of Uneaten foods present during SSS testing, on the magnitude of SSS for snack foods. While no evidence of mere exposure or dietary learning was found, and in some instances experiments failed to induce SSS, these negative results are likely due to methodological, and sometimes procedural issues in the design and conduct of experimental testing. Findings revealed SSS to be vulnerable to a number of procedural and methodological factors, such as: portion size; baseline novelty and pleasantness ratings; hunger; perceived ambiguity of measurement scales; and expectations raised by the type and number of Uneaten foods present during testing.