Global ETD Search

411	A study of protein-gossypol interactions with special reference to cottonseed proteins. Reddy, Mohan I 05 1900 (has links) Protein-gossypol interactions Food Technology
412	Studies on development of value added processed products from some underutilized fruits. Vijayanand, Pasupuleti January 2000 (has links) Value added processed products Food Technology
413	Studies on the post harvest handling, storage and processing of breadfruit and jackfruit. John, Jacob P 04 1900 (has links) Processing of breadfruit and jackfruit. Food Technology
414	Chemicl and physico-chemical studies on soybean proteins Rao, Appu A G 03 1900 (has links) Studies on soybean proteins Food Technology
415	Physico-chemical and nutritional studies on traditional Sudanese Sorghum staple food (Kisra)Supplemented with edible groundnut cake Ahmed, A R January 1987 (has links) Traditional Sudanese Sorghum staple food (Kisra)Supplemented with edible groundnut cake Food Technology
416	Thermal processing of indigenous vegetables Saikia, Lakhiram 11 1900 (has links) Indigenous vegetables Food Technology
417	Studies on modification of fats of tree-origin for use in confectionery Reddy, Yella S 07 1900 (has links) Tree-origin for use in confectionery Lipid Technology
418	Characterization and storage behaviour of Aroma contituents recovered from tropical fruits Ramteke, Ramesh Shyam 09 1900 (has links) tropical fruits Food Technology
419	Chemical and technological studies on colouring matters from natural sources for use in foods Krishnamurthy, N 04 1900 (has links) Colouring matters from natural sources for use in foods Food Technology
420	Studies on the application of ultrafiltration and reverse osmosis processes for clarification and concentration of tropical fruit juices and natural colour extracts Singh, Ngaseppam Iboyaima 03 1900 (has links) Tropical fruit juices and natural colour extracts Food Technology

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