Global ETD Search

441	Fermentative production and characterization of a biopolymer and its application in food packaging Sudhamani, S R 09 1900 (has links) biopolymer and its application Food Technology
442	Studies on chapathi and similar traditional foods Rao, Haridas P 08 1900 (has links) Traditional foods Food Technology
443	Studies on the changes in Walnut during processing and storage Prabhakar, J V January 1977 (has links) processing and storage Lipid Technology
444	Studies on rodenticides and rodent repellents with special reference to the control of black rat (Rattus rattus L.) Krishnakumari, M K 07 1900 (has links) Rodenticides and rodent repellents Food Technology
445	Studies on Vitamin C Chandrasekhara, N 10 1900 (has links) Vitamin C Food Technology
446	Studies on the characteristics of dough in relation to quality of biscuit Manohar, Sai R 04 1900 (has links) Quality of biscuit Food Technology
447	Studies on the influence of raw material handling and pretreatement practice on post - mortem biochemical changes governing the quality of processed Indian shrimp Bai, Godavari S 07 1900 (has links) Raw material handling and pretreatement Poultry Technology
448	Studies on frying of foods in oils Sulthana, S N 07 1900 (has links) Foods in oils Food Technology
449	Sensory and instrumental analyses of textural properties of select Indian foods Chand, Nagin 07 November 1994 (has links) Indian foods Food Technology
450	Studies on factors affecting stability, colour and flavour of mango drink Tutu, John Dei January 1979 (has links) Flavour of mango drink Food Technology

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