431 |
Studies on guar seed (cyamopsis tetragonoloba) proteinsNath, Jyothi Prakash 05 1900 (has links)
Studies on guar seed
|
432 |
Chemical & physico-chemical studies on groundnut proteinsShetty, Jayarama K 04 1900 (has links)
Groundnut proteins
|
433 |
Studies on thermal processing of tropical fruitsNath, Nirankar January 1978 (has links)
Tropical fruits
|
434 |
Investigation on pre-rigor changes & their influence on quality of goat meal (chevon)Yadava, Raghuvira Singh 28 April 1990 (has links)
pre-rigor changes
|
435 |
Metabolic changes in fruits during repeniny and low temperatureRama, S B January 1980 (has links)
fruits during repeniny and low temperature
|
436 |
Microbial associations in rice moth corcyra cephalonica staintHemalatha, S G 11 November 1987 (has links)
Rice moth corcyra cephalonica staint
|
437 |
Studies on non enzymatic discolourations in processed fruit and vegetable productsRanganna, S January 1972 (has links)
Fruit and vegetable products
|
438 |
Studies on parboiling of riceAli, Syed Zakiudding 01 1900 (has links)
parboiling of rice
|
439 |
Chemical and Physico-Chemical studies on Mustard seed (Brassica Juncea) ProteinsRao, Gururaj A 01 1900 (has links)
Mustard seed (Brassica Juncea) Proteins
|
440 |
Studies on some processing aspects of coconut and other palm productsKrishnankutty, Satyavati 05 1900 (has links)
coconut and other palm products
|
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