The tart cherry (Prunus cerasus) is the most significant fruit tree crop in Utah, accounting for roughly 51% of the total statewide commercial fruit acreage. In order to accommodate harvesting equipment, tart cherries are grown in conventional orchards with large trees spaced up to 5.5 meters apart. New methods of harvest are adapted to smaller trees in tighter spaced high density (HD) orchards. HD orchards bear fruit earlier in the orchard life than conventional orchards, but likely require different pruning and management strategies, which have not yet been determined for tart cherry. Experimental HD orchards were used to determine the type of renewal pruning cuts to maintain orchard productivity, and to determine whether mechanical pruning (hedging) could be used to maintain tree size. It was found that when removing branches during pruning, leaving the branch stub at least 10 cm long greatly increases the likelihood of getting adequate renewal growth. Mechanical hedging at bloom or 45 days after bloom did not change yields or fruit quality when applied to a well-pruned and maintained orchard. Spray pattern analysis in these canopies suggested that hedging creates a more consistent canopy density than unhedged HD canopies. This research provides distinct guidelines on renewal pruning of tart cherry to maintain productivity, and shows that mechanical hedging strategies can be a viable option for maintaining tree size in HD plantings without increasing pruning costs.

Nutrient concentrations in plant tissues are directly correlated with the nutritional status and productivity of fruit trees. Plant tissue testing is one of the most effective and accurate methods to determine nutritional status of perennial plants. Tissue test analyses were performed on tart cherry (Prunus cerasus) and peach (Prunus persica) leaves to validate tissue sufficiency levels used in Utah and to determine optimal timing of tissue sampling for prediction of harvest nutrient status, focusing on phosphorus (P), potassium (K), calcium (Ca), iron (Fe), and zinc (Zn). Sufficiency limits that were adopted in Utah were developed in the 1960s from research data accumulated from the primary fruit growing regions in the United States. Limited research has been conducted under Utah growing conditions. Tissue nutrient concentrations over time correlated well with current sufficiency limits and observed nutrient deficiencies in the field. Tissue concentrations of P, K, Fe, and Zn were found to be chronically low in Utah orchards. Plant tissue data demonstrates that mid-season sampling can predict nutrient status at harvest. Mid-season sampling also allows time for corrective adjustments to maintain sufficiency levels and reach optimal fruit production. Nutrient management practices are commonly applied annually to increase yield, fruit quality, and overall health of an orchard. Yield was measured on previously treated tart cherry orchards to determine residual effect on tree nutrient status. Orchards were treated 2 to 3 years prior with rate-response formulations of P and K; one has since adopted recommended fertilizer rates for optimizing tart cherry production in Utah and the other continued with their less aggressive management practices. The less aggressively managed orchard showed trends across treatments, but differences were not significant. Annual fertilizer applications may not immediately show effect during year of application, but long term management is essential for overall productivity of orchards.

The accumulation of adipose tissue increases the risk of several diseases. The fruits-intake, containing phytochemicals, is inversely correlated with their development. This study evaluated the effects of anthocyanin-rich tart cherries in diet-induced obese (DIO) rats. DIO rats were exposed to a high-fat diet with the supplementation of tart cherry seeds powder (DS) and seed powder plus juice (DJS). After 17 weeks, the DIO rats showed an increase of body weight, glycaemia, insulin, and systolic blood pressure. In the DS and DJS groups, there was a decrease of systolic blood pressure, glycaemia, triglycerides, and thiobarbituric reactive substances in the serum. In the DJS rats, computed tomography revealed a decrease in the spleen-to-liver attenuation ratio. Indeed, sections of the DIO rats presented hepatic injury characterized by steatosis, which was lower in the supplemented groups. In the liver of the DIO compared with rats fed with a standard diet (CHOW), a down-regulation of the GRP94 protein expression and a reduction of LC3- II/LC3-I ratio were found, indicating endoplasmic reticulum stress and impaired autophagy flux. Interestingly, tart cherry supplementation enhanced both unfolded protein response (UPR) and autophagy. This study suggests that tart cherry supplementation, although it did not reduce body weight in the DIO rats, prevented its related risk factors and liver steatosis.

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