NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 11 to 20 of 332 (0.076 seconds)

Spelling suggestions: "subject:"1echnology off food"" "subject:"1echnology oof food""

11

The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

Tyrer, Helen Linsey January 1998 (has links)
No description available.
664
Food technology & food microbiology
12

Quality and stability characterisation of Moringa oleifera seed oil

Lalas, Stavros January 1998 (has links)
No description available.
664
Food technology & food microbiology
13

Factors affecting the safety and quality of fish during chill distribution

Alasalvar, Cesarettin January 1994 (has links)
No description available.
664
Food technology & food microbiology
14

A study of #Beta#-glucuronidase with emphasis on the development of a rapid quantifiable assay for Escherichia coli detection

Glascock, S. J. January 1997 (has links)
No description available.
664
Food technology & food microbiology
15

Isolation and identification of antioxidants from Sideritis euboea (mountain tea)

Tsaknis, John January 1996 (has links)
No description available.
664
Food technology & food microbiology
16

Extraction and storage stability of nutritionally important components of shark liver oil

Sunarya, D. R. S. January 1987 (has links)
No description available.
664
Food technology & food microbiology
17

Studies on improved methods for processing salted-boiled fish and changes in nutrients and quality during thermal processing

Suparno January 1988 (has links)
No description available.
664
Food technology & food microbiology
18

Identification of lubricant contaminants in beverage cans using spectroscopic analysis and chemometrics

Malecha, Michael Markus January 2002 (has links)
No description available.
663
Food technology & food microbiology
19

Significance of starch granule minor components

Debet, Martine Renée January 1996 (has links)
No description available.
664
Food technology & food microbiology
20

Physiological and quality changes in minimally processed pineapple (Smooth Cayenne) fruit

Budu, Agnes Simpson January 2003 (has links)
No description available.
664
Food technology & food microbiology

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